影片
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招牌菜
On my previous review I said I would be back for the prawn noodles, however I totally forgot and ordered the dinner for two.Had I ordered the prawn noodles it probably wouldn’t have been so disappointing.The set for two costs 188 with another 10% charged on top.The set includes a choice of salad, snack platter, two mains, a choice of rice or drinks.Salad:There was a choice of gado gado and shredded chicken salad, I chose the gado gado as I haven’t tried it before.Basically it was lettuce, cucumber, tofu, beanshoots, potato with sweet curry sauce.The curry sauce was spicy.Overall, I found it quite home-made, anyone could have cut some salad vegetables and added sauce on top.Snack platter:This was totally boring, it had chicken wings, fried pork chop, squid and prawn cake, fried dumplings.I felt this was so Chinese. Although the portion was big, I felt that it just acted as a filler.The chicken wings didn’t taste as good as the previous visit.Mains: For the mains, the choice was even more boring especially the vegetables, stir fried choi sum with garlic was so Chinese so I didn’t pick that. Same with sweet and sour pork chop, which is probably the same pork chop in the starter but with sweet n sour sauce.In the end chose Assam chicken and Buk Kut Teh.The assam chicken also looked very amateur, it was sweet and spicy, the sauce just tasted exactly like the sauce for the gado gado.The Buk Kut The tasted how it should, however the meat was slightly too tough and dry.Previous review Singmalay part 25.http://www.openrice.com/restaurant/commentdetail.htm?commentid=2129218
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在九龍城找晚飯吃，見這小店環境簡潔，便入內一試。我與男友2人點了- 招牌炒粉連熱飲 ($38) ，炒粉有蝦有肉有菜，有水準的炒粉，好味道，熱飲選了蒸餾咖啡，咖啡不錯- 馬來亞參蝦套餐連飯連熱飲 ($68)，蝦的味道炒得很好，還下了羊角豆做配菜，好味兼有益，熱飲選了阿華田，大杯兼好味- 加多加多沙律 ($20) ，有菜有蛋有薯仔粒，喜歡這個沙律的醬料味道這個晚飯共126元，很滿意，會再去食。
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原本小店也不大想寫...不想寫的原因是不好食. 想對蝦麵店的~但有說這間正宗;又如何不味之說？ 我以為...蝦麵的蝦不是這種脆到似玻璃蝦的無味蝦;我以為~那片魚片會厚一些. 我以為~那些肉片是腩肉...不是柴皮.我以為~可能是午餐的質素與單點會有分別.我以為~我不會為佢哋碟好食的油菜再來. 我以為~有鰤魽 好在夠熱的好在那湯頭好味道好在那幾絲乾葸頭是我所好.
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最近發現在南角道開了一所馬來麵店，名叫"蝦蝦麵"的。龍城區內印象中是極少有此類店子。多一點不同菜系的小館子，對我們這羣饞嘴人來說，總是一樁好事....店名叫得做"蝦蝦麵"，本應叫蝦湯麵最為正路，但最後吃的，卻是更正路的馬來海鮮喇沙....湯底呈紅黃顏色，油分甚多，看上去好像蠻對版的。吃落則覺辣度頗足，有少許椰味，但卻沒有了香葉帶來的香氣及海鮮的甜味；配料則只是些如魚片、小蝦、荳角及荳卜一類的"行"嘢。小蝦隻的肉是有點脢之餘，也是連腸亦沒有除清的；獅菴固之然沒有影踪，但連人工蟹柳亦出動到，對小弟而言，是絕對不能喚之為一碗好的喇沙了....可幸的是麵底是我最喜好的滲滲兩溝，加了分....反而跟餐的小菜心十分的嫩爽清甜。淋上熟豉油吃，當然比放一大堆蠔油上去好太多....吃過普通過普通的製成品，開始有點懷念灣仔"沙巴"弄的大作了....
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九龍城試食第四波, 連食三家己經有點飽, 但看到此店的門面有食評介紹及想念Laksa便進來一試.賣相可以, 一吃之下, 麵及米線還可以, 湯底完全不行, 一點辣味也沒有, 有一點椰香, 但真的不行, 相比在馬來西亞吃到的完全沒法比, 價錢真的差很遠, 這樣的質素這樣的價錢.....XYZ
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