西貢越南湯河

營業中

休息中

As a lover of Vietnamese food this place is a huge disappointment. The food is really just Hong Kong food with a Hong Kong taste. You just can't make a beef Chinese brisket soup, then put a withered piece of basil on it and pretend to call it a Vietnamese Pho! None of the food I've tried there has anything like the taste one would expect from authentic Vietnamese food. Given there are so many more options very close by I'd certainly go elsewhere.

一行三人去大坑想食越南菜, 一心諗住幫襯小店...點知可以食到一肚氣店面地方唔大(得3-4張枱)入到去得另一枱客,老闆娘好落力招呼, 不停解釋牆場菜單之餘亦不停叫我地唔好睇牆上菜單因為好混亂我地都唔會睇得明,(其實你寫得牆上應該係比客人睇, 所以整得簡單d易明d會好d嘅....)最後我地3人決定單點, 叫左3個生牛河, 因為我地3個都係愛pho之人!!因為覺得只叫牛河都好dry..就諗住叫小食,老闆娘就不停力sell個$118(7款揀3款)小食拼盤, 話份量好大好夠食, 話比散叫嘅小食份量更多抵食d,我當下問老闆娘:每份有幾多件架??(因為我都要睇下會唔會太大或者太少), 佢無回答!因為佢之前已經提過話大份好多好夠食,咁我都OK, order左3款分別揀左蝦餅, 春卷, 雞翼~呢款拼盤仲有外$178(7款揀5款), 咁我地諗住3個人應該小食拼盤加河粉就應該夠喇。無耐生牛河上枱, 色水好淺好淺..完全無牛湯嘅色澤,湯頭好清無牛骨味似食緊潮州河粉湯底,牛肉雪藏貨得嚟毫無牛味.. 河粉真係河粉, 佢唔係用pho,試左啖湯已經覺得係中伏......好明顯唔係越式風味, 師傅出一出黎亮一亮相就完

Had a lemongrass pork and beef vermicelli (cold noodles). Great authentic taste, finished the whole bowl. Make sure you add the optional fish sauce on the table to make the noodles extra tasty! The beef and pork texture was just right, not overcooked. Mix the bowl up and have it with the veggies and its one mouthful of taste! Highly recommended. Don't be afraid to try this hidden gem in Tai Hang.

原本想吃拉麵來，但看見旁邊好像是新的越南小店，就膽敢試試。本來沒有太大期望，反而覺得食物還可以，都算有心機，唯飲品可以增加款式，以供客人選擇。番茄牛腩飯算有心機，味道不錯，個人口味覺得再香濃一點會更好。撈春卷檬粉算是可以；最不錯都是雜錦咖喱喇沙，材料豐富滿足，味道香濃，值得推介！

天氣唔熱的時候都幾鍾意去大坑搵食，貪佢冇咁多人又比較特別。大部分出名的都試過了，今次食咩好呢？就即興亂點一間吧。經過西貢門口見到餐牌上有項咖喱叻沙，未試過，咁重口味啱晒我，就選呢間吧。細細的鋪面裝修陳舊，座位只有十幾個，係不能久坐的格局，不過店員都幾nice幾有禮貌，頓時又加返分。咖喱叻沙可以選唔同配料，都係生牛肉呀、豬扒呀、雞翼呀果類常見款式，難得來到，就選最勁果樣 Saigon special（$92），即係大雜燴，有生牛肉、牛腩、雞絲、牛丸、貢丸，牛肉同牛腩都好腍好滑，估唔到連雞絲都好嫩，牛丸同貢丸都係正常貨式啦，但最最最吸引係豆卜，完全吸晒湯汁嘅味。至於湯底，老實講，我只食到咖喱味道，叻沙真係feel唔到，不過都係好味嘅，香濃微辣。另外可選河粉或檬粉，河粉都幾幼滑，整體質素都唔錯，如果你係重口味人的話。另外點左一款普通的 香茅豬扒撈檬套餐（$60），包一杯飲品。相對於招牌菜咖喱叻沙，即時被比下去，豬扒分量雖然多，但醃味總係有點怪怪的，唔係平時食到的香茅味。用以調味的醋只有酸，唔夠味，應該魚露落少左。如果一心去試試呢度，點最大熱的咖喱叻沙好了。值得去指數：

食完飯打算上朋友屋企飲下野, 成日聽人介紹呢間VIET FOOD, 一於買一客牛油雞翼上去大家一齊試下~~ $6X 一客有6隻.無咩牛油味, 似燒雞翼多D, 不過都幾入味既好食就幾好食, 但未算驚喜咁囉!下次試下佢其他野先得

星期天的日子, 和大爺去完養生岩盤浴後, 兩人就在銅鑼灣閒逛, 順便要物色一下他要的鞋子, 結果鞋子還未買到,肚子都快餓扁, 正在想說要去哪吃飯時, 大爺突發奇想, 說大坑不是有很多餐廳嗎?那就去大坑吧!好吧!就去大坑走走吧!反正我很少去, 但我被大爺騙了, 騙我說走路十幾分鐘就到, 結果走了快廿十多分鐘, 快餓死.到達大坑後, 我的選擇困難症又發作, 一堆餐廳還真不曉得要吃什麼?東逛西逛, 最後被我選了這家 - 西貢, 餐廳店面不大, 但為什麼選這家, 貪這家簡潔, 而且重點是那一刻我想吃越式法包.我選了這個豬至尊法包餐顏色鮮豔很吸眼球, 吃下去的時候, 香草的清爽味, 紅色的洋蔥和橙的紅蘿蔔都是醃製過的, 水分也不會太多也不會太少, 感覺剛剛好, 兩款都是微酸帶甜的開胃小菜, 再來是蕃茄, 最後是夾在法包裏的饀料, 分別有幾種豬肉, 有豬頸肉、豬排和有點像東坡肉的豬腩肉.個人是覺得雖然豬腩肉真的很罪惡, 但豬腩肉帶肥肉的軟腍口感和脆脆的法包配起來, 我只能說口感真的很好. 豬至尊套餐除了越式法包, 還有沙律、春卷、雞翼和炸魚餅.個人喜歡沙律及春卷, 沙律很清爽也是帶酸甜的, 車厘

Came here for lunch as I had never tried it. I noticed that they served banh mi. Something I miss a lot while living in Hong Kong.Located in Tai Hang, is a small Vietnamese restaurant. Menus in English and Chinese. Along with banh mi, they also served other Vietnamese food such as pho and something different called a curry laksa?They had combo sets for the banh mi as well as just the banh mi. I chose a pork belly banh mi with hot green tea with honey for $53.Green tea with honey was just super s

Although the service was relatively good this is not really an authentic vietnamese restaurant. The pho was plain and tasted only like noodles in slightly flavoured hot water. The vietnamese sandwich (Banh Mi) which was a house speciality was very poor. The bread was dry and seemed stale and the filling was sparse and the general serving was very tiny indeed. Vietnamese coffee was OK, although this place is not recommended.

這夜來到大坑覓食，發現之前吃過的越南河粉小店搬了到浣紗街，就決定這個晚上以越南湯河作為晚餐。搬了新位置的小店依然小，這夜亦擠滿了客人，雖然大坑已經有很多不同類別的食店，但食客同樣的多，已經無分週日週末了，幾乎怎麼時間來都總見很多人。看看餐牌，價錢好像上調了少許，是因應成本租金等等開支增加吧! 這個晚上胃口有點滯悶，只分別點了個生熟牛肉河、豬扒撈檬粉及蒸粉包。先來的生熟牛肉河，材料看上去很豐富，大量的青葱粒、洋葱絲及薄荷葉舖蓋在湯面，先呷一口湯，滿溢著香郁的牛骨味，除了幾片肥瘦均衡的牛肉片外，亦有不少的大塊牛肉粒，牛肉粒像是來自牛腩部份，肉質軟腍，充滿牛香，河粉吸收了牛肉湯的精華而帶牛味，口感順滑，軟硬度亦煮得剛好，有咬口之餘亦不會嚡口。豬扒撈檬的份量亦大，尤其豬扒的數量算多(跟一般越南餐廳的比較)，把兩大片豬扒切成條狀，方便客人進食，先讚!!! 把魚露加到檬粉拌勻後，原來看似硬硼硼的檬粉即時變得軟腍柔順，再把其他配料的花生粒、甘笋絲及乾蒜粒一起拌勻，令檬粉更富鮮味。豬扒的香茅味很重，醃得非常入味，肉質鬆軟亦有嚼感，不錯!!蒸粉包是傳統的越南地道食物，幾乎每間越南餐廳都會提供，這裡的蒸粉