豆苗居 (已搬遷) 新店位置

一直想黎好耐，本身ＢＯＯＫ左星期六兩點黎到先知佢地３點有ＦＵＮＣＴＩＯＮ，要趕人係２：４５前走個店員話唔記得通知，我當時個心都實埋黎食得既其實都係想有個咁舒服既環境氣氛好好休息下食下傾下，但冇時間下一切都唔成立但黎到都要硬住頭皮食啦，唔希望有下次ＣＡＦＥ黎講佢係行女仔浪漫優雅路線單係佢咁隠蔽既地點就足以營造到一個世外桃園入面好細，但所有野都好精緻有心思佢既餐牌就係ＨＡＮＤＭＡＤＥ既一本畫冊咁有手晝既公仔同字，好窩心同得意一切都係素食，好健康既感覺要左佢既熱門菜色印式芝士咖喱配自家印式薄餅 我覺得咖喱味唔算太濃，都幾杰下主要有好多菠菜，口感唔錯薄餅好新鮮，上枱時仲有煙出夾埋一齊食都配既日式海藻沙律烤豆腐配芝麻柚子麵豉汁烤豆腐唔錯，好挺身，沙律好新鮮個人覺得個柚子麵豉汁可以多Ｄ會惹味Ｄ摩洛哥雜菜飯係有驚喜既一道，佢既飯係平時食唔到既口感，老實講唔似飯，係一粒粒好細既珠珠而口感又好奇特架食落好似爆珠咁真係未食過雜菜有好多，南瓜呀蘿蔔呀茄子唔好睇佢咁細碗，食食下都幾多下沙冰都係一心想黎試叫左杯朱古力夢但真係唔得，佢朱古力好酸，酸得黎成杯好似泥漿咁杰叫左佢加冰打多次都冇改善佢到最尾時問我地食物如

踏入冬天之後，幾乎每個星期都打邊爐，好像都沒有給腸胃好好休息過，經常大吃大喝。是日星期天，沒有什麼特別的覓食計劃，我就提議不如來這裡吃個西式素菜午餐，順道一下。其實之前在FB已經看過食友的照片，被食物與環境的照片吸引著，幾個星期前曾經計劃來這裡，可以摸門釘，這次我們有備而來，事前已經訂了位，不過來光顧的客人真不少，本來想訂一點鐘，可是已經滿座，只好改成一點四十五分。餐廳位於一條短短的福壽里的盡頭，如果不是刻意走進去的話，應該也不會發現到這裡有間白色的小店。白色的門面很漂亮，從外面透過大窗可以看到裡面好像一個小花園似的，佈置很有田園氣息，有不少裝飾的植物，檯椅都是白色的，整個環境讓你感覺置身於外國小鎮的咖啡室一樣，而且這裡有一半以上都是外國客人。餐廳有兩層，上層有一張十幾人的大檯，不過因為樓底較矮，聲音會很集中，所以有點吵。下層有四張雙人檯，因為店子小，所以有點窄，不過坐定了還好。餐牌有中、英文版，製作很用心，因為都是手繪的，圖文並茂，有簡單的菜式材料列表，不用擔心不知道吃了什麼，另外周日還提供五選一的Sunday brunch。我們選了Sauteed Mushrooms, Melted

話說我有一個「傳統」，自出來社會工作之後，每年元旦都會請弟弟去吃頓好的，當中原因不在此細表了，不過新一年的第一餐，怎麼說也應該隆重其事吧。去年去了吃日本元旦料理，今年暫時不吃日本菜了。在聖誕節前收到我非常喜愛的素食餐廳 Grassroots Pantry 推出節日菜單的消息，而她在元旦日供應三道菜的 Brunch Menu。平日的菜單就吃得多，就是沒吃過她的 brunch，元旦大餐到此便有定案了。先打了電話訂位，某天「順便」去了付餐價一半的訂金後，到時出現便成。2013 年元旦日，我和弟弟在預定的時間來到豆苗居。是日全店滿座，我們又被編到樓上去坐（我好像很久沒坐過樓下的說），不過這也令我有意外驚喜：因為我見到方大同正在鄰桌跟友人吃飯！哇哈哈！（粉絲們應該知道哪裡去喇～～）我以為元旦日只會供應 New Year's Day 3-Course Brunch Menu，但後來有人問過原來也可以點主餐牌上的食物，既來之則安之，照吃 brunch 便是了。碟子旁有一個 fortune cookie，裡面有小紙條寫上勵志的訊息，不過 fortune cookie 是不能吃的，打開了便是紙杯墊，很有

十二時半左右的時間walk-in坐二樓長桌便多半有位無須預約對著可愛的MENU翻來覆去掙扎著到底試試算是這裏的名物(雜誌曾介紹)Soba配海藻沙律和烤豆腐還是點Indian curry吃上回試過我很喜歡的chapati當我跟笑容親切的店員說這"難題"時她便很直接地說試試Soba吧, 很好吃的她的語氣和態度完全不是那種會讓你覺得那是因為Soba價錢較高才這樣說的感覺而Soba的確有我很想吃的豆腐和其自家製的豆腐醬、芝麻柚子醬等我又猜想Indian curry可能食味終究比較普通所以我最後也很聽話地點了SobaJapanese Cold Soba. Seared Marinated Tofu. Hijiki Salad. Tahini Miso Dressing($162)一大碗的Soba被配菜完全覆蓋原先我是看不見麵條的開始吃去豆腐和沙律才看到而且發現份量比想像中大份很多(早知叫少麵...)海藻沙律配上他們的柚子dressing很好吃爽口清新帶點酸夠開胃又不過份我猜這個應該是最貴的材料看起來很像在貴價(日本)超市內售賣那些乾海藻但令我驚喜的是那兩片蕃茄!!新鮮自然不在話下味道竟是那麼的鮮

知道這家有機素食店開張,已經很想來。店子有如外國鄉村的小店,店外店內也令人有,與繁忙都市隔絕之感!Lunch time,沒有開上層。我坐在下層,雖枱與枱間有點緊密,但不同國籍的店員也熱情招待,令你完全代入她們,放下繁雜的小小「共和國」裡。今天的set lunch是泰式咖哩素菜糙米飯。心裡有plan了吃黑松露雜菌意粉,後來卻選了,不太飽的薄餅。鄰座點了該意粉,傳來陣陣松露香!Oh! NO….怎叫人不及早再來吃呢!?點了咖啡先來。Coffee$28,有問是什麼咖啡豆,但店主說得太快,聽不清楚。在有機店飲用咖啡,可選奶或豆奶!倒一口豆奶嚐嚐,意想不到,是有機很creamy的豆奶!!雖然咖啡沒crema,但齋飲都好飲,不苦又不太濃,且有點甜甜地!所以不用加豆奶,兩者分開飲,更賞心!!中東綜合拼盆自家制印式薄餅$98,醋汁菜沙律,清淡不油膩!印式薄餅,很麥呢!襯熱吃很柔軟,自家制,確與別不同。而那四款伴吃的有,中間的原味青瓜粒乳酪、淺黃色的,是豆蓉；紅的是蕃茄+什麼+nuts,濃香草味；灰白色的,似菇粒。很欣賞側邊那三款醬,天然調味得出色!吃罷已飽,買走朱古力蛋糕$52。原先看去很似sponge

Located down a small side street, this area is starting to see new restaurants. This restaurant is open lunch and dinner except for Sunday (dinner) and Monday (lunch and dinner).RestaurantA former tea house, 2 floors and some outdoor seating, it's cute, not formal and best for an informal chat, tables are close together. If there's a negative (classic Hong Kong) too much bright overhead lighting (no one on earth looks good with overhead lighting) nor is there any music playing (would help set th

There is no need for more introduction to Grassroots Pantry (GP) among the veggie community. Since its opening in June 2012 it has built its loyal base of patrons (including me!) with its creative, healthy and yummy plant-based dishes, using in-season, local, and organic ingredients.Hiding away in an alley off Third Street in Sai Ying Pun, the country-style boutique restaurant and workshop is surrounded by shades of green from the potted herbs and plants at its doors. Once inside one is welcomed

Tried to book a table for a few times and finally made it.Read about the restaurant and the owner. Intrigued and looking forward to seeing it myself: people cook with a heart, and passionate about their food.What we ordered: Singature Quinoa salad, Tofu crouquettes, Green curry veggie, Mixed mushroom linquineSalad: Very fresh, very nice, and taste authentic (eat slow and you will taste what they meant to be)Crouquettes: Nice compliment to cold appetizers. Taste good on its own even without

考慮了很久要不要來一趙豆苗居因為位置偏僻而價格不菲今早仍然猶豫了好一段時間最後也決定要來試試不管有沒有我想吃的chocolate cake也沒關係由於下午要上課還要乘車早於開店時間12點便到達小店已差不多準備完畢(很多小店都不準時開門的..)甫一進門已看見大廚兼老闆娘Peggy在廚房忙她立刻面露笑容並喊其他人來招呼我我說想到二樓進膳順道看看環境(畢竟是首度光臨)上樓前督見有Chocolate cake!心裡實在高興因為不管怎樣也應該不枉此行了沒有替MENU拍照那是很精緻的手繪本可以好好欣賞可愛的畫冊和仔細看看每道菜的用料環境實在不錯也很寧靜因為想吃蛋糕所以不能點太多可是很想試試之前食客提過的Dhal但只點一個湯又好像太少最後多加一個appetizer: Middle-east spreads w/ homemade chapati莧菜份量不少!邊喝邊發現有很多藏在裏面!這裡用的應該是yellow lentils不像Life般全都煮得溶爛仍可看到部份頗完整的扁豆味道當然濃郁又帶一點點辣非常好喝!不過$52便比Life $35/Mana! $40(small cup)都還要貴~趁熱先吃一口

今日第一次去位於西環恬靜小巷嘅Grassroots Pantry。試左個泰式綠咖喱，小辣，有好香嘅椰子味。同朋友​分享豆湯，藍莓芝士蛋糕同特濃朱古力蛋糕，豆湯味濃有咬口；喜歡​藍莓蛋糕嘅清新，無一般芝士蛋糕肥膩嘅感覺；一早已經想試佢地嘅​朱古力蛋糕，果然無令我失望，雖然無蛋奶，但係更能清楚咁享受濃​郁美味嘅朱古力，正！佢地嘅食物比其他素食店簡單，無素肉，無花​巧調味效果，換嚟嘅係食到新鮮食材最誠實嘅味道。

The food is quite tasty - fresh and well balanced. You won't leave hungry, and my friend and I were fully satisfied. However, it's really not a cheap place - the main cold soba dish with tofu was $170. That seemed a bit steep. Overall, with one shared appetizer and one main each, without drinks or dessert, the meal was $220 or so per person for lunch. In terms of service, the restaurant still seems to be sorting out their systems - a lot of things feel quite manual and don't feel like they're op

From the moment I walked into Grassroots Pantry, I knew that I was in store for a special experience. Unlike the usual Hong Kong establishments that treat restraunts like some sort of factory assembly line, Grassroots makes every person feel as if they are at home. Welcomed by smiling and friendly faces, I excitedly took my seat among the other patrons. Our kind hostess took us through the menu, and seemed to genuinely care about what we were ordering and if we would like it. I have never had

I've now been to Grassroots Pantry 4 times since it opened (my latest visit was last Saturday). It's become my favorite restaurant here! The setting is lovely, cosy, and unpretentious and the food is DELICIOUS. My favorite dishes are:1) the linguini (creamy and earthy - a must try if you love mushrooms!)2) the quinoa salad (fresh and light, with great complementary textures from the chewy quinoa, crisp greens, zesty cranberries, and rich walnuts)3) the dal (THE BEST IN HK, in my opinion. And I'v

We picked a lovely place and try something new for the girls happy friday! Well, "an organic veggie restaurant" located at sai ying pun! it's uneasy to get there as it was located at the end of a silent lane and it was so dim at the entrance.First impression was great with nice decor, very cute and hand-sketched menu!BUT...it was a very disappointing experience...First it came the 3 juices and the 2 smoothies, the taste were SO AWFUL that we cant bear to drink even it comes in only like half of

Watersports class cancelled due to red flag, bummer. Why do the sharks have to visit HK coastline at this time? Why this time of all times . Someone recommended this newly opened restaurant yesterday. So here I am. All organic, and vegetarian. Environment:It is tucked away at the end of a no through road. It is easy to miss. The sign board is very small and not very brightly coloured. There is small deck outside the resto, for growing some herbs and peppers. On sunny days there are some seats ou