越華會 (已結業)

This restaurant was renovated and changed owner and it changed a lot, if you haven't been here for years.Now foods are great! My Fav: "Honey glazed spare ribs" and "Pepper soup clams" also their seafood are fresh. Although I must say, their service is not "Top Notch"! But not really that bad, like "Coffee Shops". Mostly people who lives nearby came to eat.Great to go for families. They are great with Hong Kong style "Home made Cooking". And also have big screen TV inside.

除左波比推薦，真係估唔到會幫趁。蔥汁雞的蔥油好似唔洗錢咁，好似雞先係配角。瀨尿蝦開始多番膏，黃金蝦直情分唔到邊D係金邊D係蝦。炸生蠔係ram佬的堅持，就算全檯人都話要薑蔥，ram佬係都要叫，最後打包自已帶番屋企。極推黃金蝦，竹園都唔及佢。

金銀蛋莧菜－好大碟，幾好酥炸生蠔－好脆，生蠔好大隻亦無腥味炒蜆－少少辣好惹味蒜香骨－普通豉油皇炒麵－同粥鋪賣果ｄ差唔多，冇咩特別ｂｂ乳鴿－真係好迷你，２８蚊隻有ｄ唔抵既感覺四個人去食，結果食唔晒仲有得拎走，價錢比起酒家平，份量亦好多，服務幾好，會成日幫你換碟，唯一唔好既係環境麻麻，好鬼迫，行出行入都好辛苦。

昨天去了越華會,點了waiter 推介的什麼"金湯蟹粉兩面黃",又話招牌野, 又話好多人叫.上到檯, 居然係用supermarket 的日式蟹柳??我問waiter, "你地係海鮮餐館喎, 唔係呀, 用日式蟹柳??"佢即刻閃左, 無理我.

推介食品:1. 咸蛋黃海中蝦- 兩者產生化合作用, 鐘意食蝦者不能錯過!2. 油鹽水煮蜆- 好大隻蜆!新鮮!3. 蒜香雞- 又一化合作用! 唔食蒜頭人士都要試下!4. 炸豆腐- 一d都唔油, 好亁身!好味!5. 午市: 焗豬扒飯+中式例湯- 焗豬扒飯勁香芝士味!豬扒曾經炸過, 好味! 勁大碗無味精中湯, 好飲! 不過焗豬扒飯比較細碟, 大胃王未必夠飽!晚市好旺場! 唔想等位就早d去!

上星期六,本來係去越華會食飯,都係去唔成,點解??有人大細超囉!!本來食飯人多,等位排隊好應該,我去到時仲有5至6張檯先到我,都無所謂喇,點知就發生左一件事,話說在我等等下途中有一班大約8個人的年青人來食飯,佢地都有取號碼紙等檯,但係唔駛5分鐘已經見到越華會d人, 將一張本來係細檯的檯版,轉做大檯檯版,比個班年青人,佢地當然好開心有檯食飯啦,但對於我地一早已取號碼紙等檯的人來說就非常之不公平, 明明有細檯比人,都唔比,有心轉做大檯比班留後生仔坐,我地都有錢食飯,可能仲會食多過班後生仔架,有人見到呢個情況立即同負責人理論,當然係唔會成功啦,見到包括我在內,有3檯客都十份不滿,都不再願意再等,走了。我知道越華會生意好,但都唔需要咁做丫,趕客走咩。

街坊格局, 好多部小電視, 乜台都有得睇.通常係一大班人黎食飯, 好鬼熱鬧.我地兩個人, 所以吾可以叫太多野. 但都吾失望喎.芝士石班～石班又脆又香口, 應該係新鮮的.個芝士汁好濃好好味, 送飯...好正呀！蒜子雞煲～好香呀, 我一向鍾意食蒜頭, o岩哂我！成煲都係炸過的蒜, 好味, 不過Ｄ雞就吾係咁得.油鹽水豆腐～豆腐入面有蝦, 調味好好. 得一啖吾辣,但之後越食越辣. Ｄ粉絲吸左Ｄ湯, 好好味嫁！

o岩o岩幫襯過, 以為普普通通, service 麻麻, 點知態度好nice,o野食又唔貴, 仲幾好味, 叫o左個咖哩蝦皇, 油鹽水豆腐, 豉椒炒蜆& 一豌栗米粥,埋單都係HKD260,咖哩蝦皇D咖哩都幾入味,仲會俾刀叉你用,油鹽水豆腐用大大o舊炸豆腐都係HKD58,抵! 豉椒炒蜆就普普通通啦. 值得再去.