影片
港鐵奧運站 C1 出口, 步行約8分鐘
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電話號碼
52771813
營業時間
今日營業
16:00 - 03:00
星期一至日
16:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
🇭🇰 Tai Kok Tsui 大角咀｜辣酒燒Tai Kok Tsui may not be a popular dining destination but it sure does have some hidden gems 💎 and here is one famous for their pepper roasted pork bone soup and noodles! 🍜 I gave it a try, along with a variety of skewers 🍢 and here are my thoughts:🐖 Signature Pepper Roasted Pork Bone Soup and Noodles 🍜 This is a must-try for everyone! 👍 The pepper flavour is very strong 💪 and I love that the skin of the roasted pork is very crispy! 🥹 The noodles are also soaked with the heavy pork bone broth, which is further enhanced by the pepper flavour! 😋🍄🟫 Truffle Soft-boiled Egg 🥚 As a truffle lover, this is a must-try! They added so many truffles 🍄🟫 on top that they tasted so heavy and the eggs were so soft that they melted in your mouth! 🤤I also try quite some of their skewers 🍢 along with the noodles, including: lamb, 🐑 diced beef , 🥩 chicken wings, 🍗 grilled enoki with tin foil, 🍄🟫 Taiwanese sausage, and roasted eggplant, 🍆 which I always order when I am having skewers! 😆 They all are grilled perfectly, 🔥 while I love that they added garlic 🧄 and some spice on top, elevating the taste to more than grill flavour! 😌🦆 Foie Gras French Toast 🦆Apart from truffles, another fancy food ingredient that I like is foie gras 🦆 and pairing it with french toast and honey like they do, makes a delicious treat! 😆 It was oily and flavourful, which I love so much! 🥰
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今晚再次黎到大角咀，上一次踏足大角咀時，經過了一間店舖裝修特別，今次就一於入去試下有咩食先🤭美食推介：👍🏻💛招牌胡椒豬骨湯燒肉卷粉：湯底胡椒味非常濃郁，卷粉質地似河粉，第一次食卷粉，口感得意😊，招牌菜果然係好食😋💛招牌炒米粉：炒米粉非常香口，選了雞絲口味，好味程度是一啖接一啖，大推👍🏻💛原條燒茄子：大大隻茄子，以爆多蒜蓉一起燒，多汁惹味👍🏻必食之選👍🏻💛燒雞軟骨、雞腎：雞軟骨是我最愛串燒之一，脆口的軟骨，而雞腎也非常一流，不會太乾，送酒必選👍🏻💛燒雞中翼：雞翼每隻也燒得脆卜卜，好食😋💛燒娃娃菜、尖椒：第一次食燒娃娃菜，估不到又好好食👍🏻尖椒辣辣地，非常香口👍🏻💛司華力腸、燒芥末貢丸：司華力腸皮脆，啖啖肉，芥末貢丸，咬一口便充滿芥末的味道，辣辣地👍🏻💛燒菠蘿：酸酸甜甜菠蘿加上一層脆脆的焦糖👍🏻*餐廳需小，可以訂位留枱👍🏻 *價錢超便宜。
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係ig 見到有人推介呢間小店 放工之後就即刻過嚟試吓。 第一次試下捲粉 有彈牙口感 而燒肉梗係成碗粉嘅靈魂啦🤤🤤 燒肉有別於一般燒肉 多一種火炙嘅口感 入口後有一陣迴香 加埋濃度適中嘅湯底 食到人lam lam 脷啊
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今日好需要搵同事傾下我的不快，所以搵左間專食小吃，一路講一路呻呀🤭本應想叫「招牌胡椒豬骨湯燒肉卷粉」 激死叫叫下忘記這款呀，是這裡的名物呀🙂 「川燒韭菜」入哂味呀！有四川辣的感覺，爽呀「原條燒茄子」燒出來剛好，有水份🙂 而且好肥好多肉「燒小蕃薯」食串燒我必叫，因為細細粒好粉團口感🤭「燒墨魚丸」是爽口墨魚🦑，野味☺️「燒腸仔」係兒時回憶，太耐無燒嘢食，正呀「燒雞中翼」點少得佢，燒得剛好，內裡肉質仍有水份🙂「蒜蓉牛油燒大虎蝦」大隻而且加左蒜蓉🙂「XO醬炒烏冬」正呀！炒出來好香食串燒唔夠喉，叫這款炒野也唔錯👍🏻特別想講下汽水，好懷舊感的支裝汽水❤️
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間唔中都會想去大角咀呢個小區發掘一啲小店😆 前排去咗平日都full場嘅串燒小店👉🏼 辣酒燒🍻➿ 涼拌尖椒皮蛋 ($28)皮蛋部份流心😋 蒜味+辣味+彩椒同皮蛋都幾夾丫，份量唔少，相對其他連鎖，係抵食啲嘅！➿ 原條燒茄子 ($35)居酒屋必叫之一😌 夠多蒜🧄 一定要同熟人一齊些牙，食完互相臭住對方👄➿ 燒牛柳粒 ($22)➿ 燒牛舌心 ($38)鐵飯腳大讚牛舌心處理得啱啱好，做到軟腍同爽口之間嘅口感👍🏼➿ 招牌炒蜆 ($108)炒蜆係港式大排檔style😆 隻隻入味，而且蜆肉新鮮大隻！98%都係開口㗎，良心小店啊～➿ 招牌胡椒豬骨湯燒肉卷粉 ($42)我覺得係必叫的🌟 特別係喺呢個季節❄️ 胡椒味真係濃到不得了，超級暖身！燒肉份量都幾多，皮又脆😋 卷卷粉滑捋捋得嚟帶點口感～➿ 𝑨𝒔𝒂𝒉𝒊 啤酒 ($25）喺居酒屋唔啤一啤，天理不容呀🤣
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