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| 餐廳: | 金公館 (康怡廣場北座) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
開飯介紹
高質小菜館，必飲真材實料杏汁白肺燉湯！推薦招牌北京填鴨、酸菜魚。
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營業時間
今日營業
08:00 - 22:00
星期一至日
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
Went to this resto to yum cha with my family before my bro left. .We ordered the following dishes:-Steamed Barbecued Pork Rice RollThe rice roll contained steamed barbecue pork and coriander. Its skin was thin, and the pork was not very meaty. -Steamed Barbecued Pork BunsDidn't try this, but it looked quite substantial. -Steamed Custard Buns with Salted Egg Yolk The buns were hotly-served and had a yummy egg yolk filling with the right amount of sweetness. -Honeycomb Tripes with Black Pepper The tripes were well-marinated and tasted slightly spicy with black pepper. The portion was not that much though. -Steamed Minced Pork Dumplings The dumplings were filled with hot soup. Dipping them in vinegar reduced their greasiness, and the skin of the dumplings was a bit thick. -Steamed Chicken Feet with Black Bean SauceNot particularly memorable. -Steamed Shrimp DumplingsThe shrimp was fresh, and the skin of the dumplings was thin. -Steamed Minced Pork & Shrimp Dumplings The dumplings were savoury and fulfilling, with a balanced portion of minced pork and shrimp. -Pan-fried Turnip Cakes The turnip cakes were nicely fried with a golden surface and were not greasy at all. .The tea charge was HKD15 per person. The resto was predominantly decorated in gold, wood and white colours, with some Peking opera decorations. .Unfortunately, the staff accidentally spilled a plate of sauces on my mother while packing. However, they simply walked away after giving us some tissues and never came back to help us...
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$42 早晨孖寶：生煎涼瓜餅係涼瓜鯪魚肉餅，涼瓜不算多，不咸，味道ok娥姐粉稞皮薄，饀料多，有冬菇、芫茜、甘旬、粉葛、不咸，味道好$46 早晨孖寶蜜汁叉燒包叉燒饀不會太咸或太甜、主要是瘦叉粒，不肥膩又夠味香芋鴨腳扎芋頭夠腍也入味，整體不錯金公館鮮蝦餃皇（4件）大小適中，皮薄，蝦餃饀ok蟹籽燒賣皇（4件）大小適中，味道ok蠔皇鮮竹卷 Ok鳳爪排骨飯排骨沒有羶味，飯腍了一點，算不錯環境ok，上菜算快，點心整體不咸，味精不重，性價比高，是飲茶的好選擇The restaurant is located on the 3/F of Kornhill Plaza. The following had been ordered in the morning:$42 Combo:Fried Bitter melon PancakeIt’s a fried dace fish patty with bitter melon. It’s not much melon. It’s not salty.Steamed Assorted Vegetable DumplingsThe stuffing includes diced mushrooms, coriander, sweet potatoes, kudzu root, not salty, and tastes good.$46 Double ComboSteamed BBQ Pork Buns The barbecued pork stuff was not too salty or sweet. The pork was not fat, not greasy but tasty.Steamed Taro and Duck feet wrapped in Beancurd Sheet RollsThe taro was juicy and tender. Overall, it’s good.Steamed Shrimp Dumplings (4 pieces)Reasonable size with thin skin. Good!Crab Minced Pork & Shrimp Dumpling (4 pieces)Reasonable size, tasted good.Steamed Pork and Beancurd Rolls with Oyster SauceSteamed Spareribs Rice with Chicken feetThe spareribs didn’t have any smell and the rice was bit tender. The environment is ok with speedy food service. The dim sum was not salty or much MSG. It’s value for money and a good choice for yam cha.
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蔥油雞蛋豆乾 $56上菜時以為係豆乾，食落口先知係用蛋白做，有滷水香味，加埋啲蔥油都幾好食蒜泥白玉 $92超爆多蒜泥，唔算太辣，朋友唔食辣都食到，白肉夾住青瓜片一齊食無咁膩，唔錯！四川擔擔麵 $58份量足夠！味道唔錯，唔會好似有啲川菜館咁個湯好濃好多花生醬咁，唔太辣，抵食之選。雙椒魚 $238 （小份）經理知道我哋唔係好食辣，所以推介我哋食雙椒魚，可以叫佢哋做小辣。魚肉係用鱸魚，啲魚片好滑同埋都算鮮甜，細份黎講都算大盆，三個人都食唔哂，因為仲有手打烏冬係底！抵食～
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今年公司提早係康怡 金工館食冬至飯。頭盤好豐富 ，閃電式俾同事食晒影唔到相。我最鍾意係涼拌皮蛋，川鹵鴨舌 ，同蒜泥白肉配青瓜好特別。北京填鴨 皮好脆，配埋嗰種醬汁好味。酸菜魚係招牌，同事們都想試。 味道好過太二， 加埋紅薯粉連埋湯一齊食。👍🏻咸蛋大虎蝦賣相都幾好。帶子珊瑚蚌，花膠鮑魚海鮮羮做到水平以上薯仔安格斯牛柳粒好惹味，下次可以配飯。個套餐仲有伊麵，上素 ，甜品。我實在太飽，打包返屋企食。 Overall, 今餐大家都滿意，涼拌菜，北京填鴨，酸菜魚同薯仔牛柳粒都可以encore。下次lunch再嚟試吓。
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好耐無食片皮鴨，見到金公館片皮鴨做緊工作日半價優惠，滿懷期待來返一隻試下。竟然今次俾我第一次食到凍既片皮鴨，同店員問點解片皮鴨係凍既，佢竟然propose 叮熱返俾我地食😖仲要叮熱返來，都只係暖少少😢😢應該一開始發現片皮鴨係凍既就要退左佢，都唔知擺左幾耐擺到凍⋯⋯ 就連皮蛋瘦肉粥，竟然都只係暖暖地，唔係熱辣辣，粥唔係應該一直擺係煲度保持溫度既咩，實在諗唔明點解可以做到粥都唔夠熱，實在差到無得再差，之後一定唔會再去
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