金龍泰美食 (已結業)

1．5．2013 (三)August 是大坑街坊，放假最喜歡在區內的平民食店輕輕鬆鬆吃個午飯。金龍泰是心水之一，雖然裝修簡樸，只有幾張摺枱和圓椅，但我挺喜歡這種causal感覺。街坊小店嘛，最重要還是吃它的食物質素、份量和價錢。數得出的泰式食物都有、質素穩定、份量十足，午市套餐連飲品才不過$30，也沒有什麼好挑剔了。而且店員都是泰國人，味道應該會較正宗吧。 炒金邊粉 ($30) (午市套餐) 炒金邊粉夠煙韌，酸甜適中，配以簡單的配料、只有芽菜、蔥段、蛋絲、豆干和洋蔥，已經吃得我很滿足。只是略嫌沒有了青檸和花生碎粒，要不口感定更有層次。

Came here randomly as I did not know what to eat, when I was walking down that road Tempo tissues were giving out tissue samples which came handy later on.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tom yum kung noodles with prawns:The noodles were piping hot so it took me a while to finish it.The fan was a bit annoying because my hair kept flying in my face.When the noodles finally cooled down they were too soft.Luckily it was not too spicy but there were pieces of chili seeds and other herbs in the soup.The soup w

見評語唔錯 又唔貴 就黎試下店舖唔大 應該只可坐10個人左右7點多到, 冇人啊,不過就多人叫外賣香葉辣肉碎飯 , 炸蝦餅, 咸魚炒椰菜苗, 咸檸7好快就上台香葉辣肉碎飯 $35送唔多肉碎,紅辣椒,豆角唔算炒得好油, 同埋真係夠辣我食得少少辣就覺得夠味另一伴唔食得辣 就覺得佢辣了份量應該都可以有4碗仔飯炸蝦餅8小塊都唔會炸到好油好粉唔錯!咸魚炒椰菜苗份量唔算多,味精適中 都夠味不過都係冇咸味有4-5細粒既咸魚粒咸檸7平時既多數都係俾半個或者一個既咸檸呢度就將半個既咸檸再切到細3角咁係冇乜篤咸檸既情況下竟然都有d咸味我懷疑佢係加左鹽既(我懷疑咋!!!)

行完花展去食飯, 金龍泰平靚正!! 香葉辣肉碎飯, 超好食, 鐘意食辣就一定要食!! d肉醃得超夠味~~ 我成碟食晒木瓜沙律, 酸辣爽, 夠正宗!支裝芬達, 絕配= w =下次要試埋佢個生蝦刺身!

真係好耐冇寫過食評啦!!為左宜間金龍泰一定要寫返~~宜間店冇乜裝修,,行過都好易會SKIP左,,,但佢D野真係幾好食,,而且好平!!餐廳D員工基本上全部都係泰國人,,可想而知佢地D野會有幾正宗啦~我地叫左4樣野食,,宜個飯幾好味,,又唔會太油,,辣辣地幾滋味,,不過愈食愈辣個湯好正,,好足料~(佢有淨冬陰公湯叫的,,$40)炒金邊粉可揀雞/牛/豬,,是但一種肉一齊炒超值得介紹既莫過於炸蝦餅啦!!一碟有8塊,,可以點泰式辣醬食~食得出蝦肉比例好高,,唔會成口粉~P.S:果日一路食飯,,店入面既客都唔係好多,,但不時都有人入黎叫外賣,,仲有外國人添!!

很喜歡大坑，小小的地方，卻有著眾多令人難以抗拒的美食這次試的是金龍泰，是一間毫無裝修可言的街坊式小店看到貼在牆上的報章報導，李心潔和關智斌也來這裡吃過呢，勁！沒有餐牌，想吃什麼就看牆上的文字吧，清晰一目了然我要了冬蔭公海鮮湯河，男朋友要了菠蘿炒飯我的湯河先到，樣子看似很辣，但入口卻溫和，不嗜辣者也應應付得來，只要不咬中辣椒就無問題了。味道是不錯的，河粉滑；湯底醒胃不膩，只是我認為不太正宗，香料和辣味是有了，但欠椰奶香味和蕃茄鮮味，是材料份量下得太少抑或根本沒有下？！欠缺這兩個元素，這碗湯像欠了靈魂。最後，我也只吃了湯粉，湯底也不喝了。至於海鮮，其實只是魷魚和兩只蝦，前者份量足，不韌但欠鮮味，後者味道一般，不太爽口炒飯反而不錯，金黃香口，飯粒分明，香噴噴，令人忍不住吃多兩口整體來說，不太驚喜，還是喜歡九龍城區的惹味泰國菜！

近排都喜歡去大坑吃飯﹐人流無銅鑼灣甘多今次去了金龍泰。座位雖不多﹐但等好快就有位了。一坐落就留意到落單樓面全部都係泰國人﹐那麼口味應該會地道一點吧。兩個人﹐叫了﹕泰式炒金邊粉﹕上臺時候樣子四正﹐沒有鬆散﹐味很香~材料有蛋﹐肉﹐豆乾﹐蔥﹐ 炒得很乾身﹐唔濕~吃下嘴裡沒有痴口的感覺~ 味道甜甜﹐好醒胃~香葉辣肉碎炒飯﹕熱辣辣~ 沒有太多油。此炒飯比其他泰國菜館出色。味道均勻﹐唔會好辣﹐也好夠味~炸蝦餅﹕新鮮炸起~見到好多蝦肉~實實的~好有咬口~唔會好似有D餐廳個蝦餅好粉~好香口﹐好好食炸香茅雞翼﹕同炸蝦餅一樣﹐新鮮熱辣辣上臺~香茅味道好清新~ 個表面好脆好有味道~可惜﹐個味只係出面﹐入面D肉無味道﹐淡眸眸~稍微差左少少~~龍眼冰﹕有3粒龍眼~ 唔會好甜~清清地幾解渴~~青檸梳打﹕普普通通~不是那麼特別~同平時果D差唔多~見到隔離兩臺都叫咖哩炒蜆﹐下次會試下~不過相比起其他$28有交易的食物~咖哩炒蜆要$58又貴左少少。今晚呢餐每人都係$60~抵~金龍泰味道唔會差過九龍城果D泰菜。甚至乎真係有D味道會好過它們。街坊價錢﹐吃到美食~值得再去~~

店舖實在太細了，如果晚上一定很難有位的，所以通常外買。大部份的食品都非常好吃的，特別是所有咖哩。很地道!!!午餐/下午茶時段，我便會到店舖叫我至愛的乾炒紅咖哩燒肉....(我會轉豬頸肉) 及冬蔭公海鮮湯河。再肚餓一點點，便加一個沙律。龍眼冰好喝!!! 價錢比同區便宜，值得一試

Been here a few times and the food is consistently good. There is some air conditioning which is kept in by plastic sheets, but don't expect it to be uber cool in this weather. Typical foldable tables and chairs, with a tray of chilli sauce, spices and fish sauce on the table, complete with a cone of plastic chopsticks.We ordered a papaya salad, pad thai, thai green curry vegetables, beef with garlic, and rice to go with it. For drinks we had a longan juice, a lime soda and a large Chang beer. T

差唔到每個星期都最少1次係呢度開餐 次次都1定order 1) Pineapple 海鮮炒飯 (個menu 得Pineapple 炒飯, 可以自己多加海鮮 加D $$) 2) 蝦餅今次多order 埋XX 超粉絲 (唔記得個名lu ) 個炒飯好OK呀, 唔多油 都夠火喉 所以次次order 都唔會擔心 走樣 有時外賣個蝦餅，返到屋企都仲好香 唔會 "聲" ... 但始終係炸物, 點都多油D 價錢， 相對附近幾間，算抵食

If you are looking for the real local authentic taste of thai street food, this is the place. All styles of soup noodles are recomended, and also chilli minced meat with rice, and grilled mackerel fish. of course the tom yum kung is excellent as well. the food will go well with the fresh young coconut or a iced longan drink.

行下行下行到大坑...唔知食乜好...印象中呢間既comment都唔錯，所以今晚大膽一試~!泰式奶茶，呢個...真係唔得~成陣涼茶咁既味!!!唔太岩香港人口味~!青檸soda~ ok的。蝦餅~不過不失，夠香口。香辣香葉炒河(雞肉)，好夠鑊氣，亦好夠香辣，味道突出，但略嫌雞肉份量少。泰國粉絲炒蛋~唔錯。不太油膩。但唔可以當主菜食，唔係實唔夠飽~價廉物美的好選擇~!!

we ordered mixed Thai salad, it icame out with really fresh shrimps, salami, chicken feets and some vegetibles. The look had stimulated us - we felt happy with the freshness. The other dishes ordered - the fried vegi and fried rice also had good taste too. In short, there was no decor at all. You only went for foods with authentic Thai taste, not the others.We like this place.

本來同bb搭緊巴士去天后搵野食, 諗諗下大坑金龍成日都想去試, 又咁多食評話good又話平, 就即刻係cwb落車行入去大坑. cwb行入去都已經好熱, 入到去坐低, 仲衰過係條街度, 又焗又熱, 全店都滿晒人, 又唔開冷氣, 只開一把風扇, 算~~諗住如果d野好食, 唔同佢計較.一坐低, 亞姐即刻走埋黎問食咩, 見咁熱就叫2柸青檸冰($24)先啦, 亞姐: 青檸冰?? 青檸梳打係咪呀(語氣不友善).. 我: 係呀, 再叫左一個馬拉盞炒椰菜苗($32), 因為我地唔太知有咩好食, 亞姐好唔耐煩, 我地就話叫住先, 見到人地令住餐牌, 我問亞姐, 亞姐先比, 好~~再叫一個濕炒海鮮河($33), 炸蝦餅, 叫完亞姐即刻收左我地個餐牌唔比我地再睇....先黎炒菜, 好似明明叫馬拉盞, 但個味就係腐乳味, 椰葉苗似菜心仔, 又細碟, no good跟住黎青檸冰, 個青檸篤到爛都一d青檸味都冇 海鮮炒河好似干炒牛河味, 又細碟, 海鮮得3片魷魚2隻細個眼殊既蝦, 唉~~食晒所有野, 蝦餅仲未黎, 食到咁都費事追, 埋單走人.整體講. 以咁既價錢又咁細碟, 其實係貴的, 出去是但一間都好過佢,

I live in Tai Hau so I come to this restaurant all the time !The shop is a very small with no decoration whatsoever, but this does not matter, because the food itself already is worth everything !!Shop is opened by native Thai people, and all the servers are Thai (it's ok, they all speak perfect Cantonese). The food is simple, authentic and original, no fancy tricks but the taste is So Good and authentic !! And the price is reasonable too !!Highly recommended, you should all try it sometime !!