影片
港鐵銅鑼灣站 C 出口, 步行約2分鐘
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電話號碼
28928819
開飯介紹
正宗日式鐵板燒餐廳，裝潢精緻且帶有日本風情，營造出高雅的用餐環境。招牌菜式包括各類新鮮海鮮、和牛等高質食材，經由專業廚師巧妙烹調，鎖住食材的原汁原味。
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營業時間
今日營業
12:00 - 16:00
18:00 - 23:30
星期一至日
12:00 - 16:00
18:00 - 23:30
公眾假期
12:00 - 16:00
18:00 - 23:30
公眾假期前夕
12:00 - 16:00
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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同事星期五約飯敘… 餐廳之位置確實係方便，成日都經開見到佢個招牌，而今晚真係上去試吓吖😂⋯⋯我叫左一個一人鐵板set around $8xx , 其實感覺整體上比較油（可能係我個人問題或者口味la🤪），食材就正常嘅，唔係特別出眾，個鐵板set 份量唔係太多, 就算食埋最後個黃金炒飯都未去到好飽!和牛粒正常發揮；魚都尚算唔錯；龍蝦ok 但得三粒仔；炒飯還算炒得乾身…. 其他野食就一般啦，最後食埋個雪糕作一個終結⋯⋯
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朋友講咗好多次，食鐵板燒一定要食鉄人旨花，好啦，今次一於試試佢！我哋兩個人叫咗龍蝦鐵板燒，前菜沙律就一般啦，汁煮白鱈魚，係整得幾好食嘅，佢仲特登將個魚皮燒到脆卜卜 。跟住就主角「龍蝦🦞」，啲龍蝦肉超彈牙！真係好好味，本身龍蝦有新鮮，佢配埋海膽汁更加鮮味。然後一份黑毛A5和牛，唔好睇佢得三件，其實都幾漏，所以呢個份量啱啱好 。我覺得係幾好食，但係冇講到話係鐵板燒嘅天花板咁誇張，主要係呢度食材係好新鮮，佢哋整得又有心機，所以係好食嘅，至於性價比我就覺得一般，有少少偏貴，人均$2380+10%=2618，有少少名多於實。所以總括嚟講，味道唔差，只係呢個價錢都有好多選擇 。
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Shika has been a favorite among locals for years, known for its impeccable quality and exceptional service. And guess what? They’re currently celebrating their 9th anniversary with a fantastic offer: half-price on selected set menus and complimentary lobster! Talk about perfect timing! 🥳🦞We ordered the Canadian Geoduck and Wagyu set for two, which was absolutely divine! 😍 Here’s a glimpse of our incredible feast:🔹 Handcrafted Appetizer: Lobster PouchesIndividually wrapped in delicate bean curd skin and seasoned with a delightful Japanese touch, these lobster pouches were a true culinary masterpiece. A perfect start to our meal!🔹 Garden Salad: Quinoa, Walnut, and Cucumber SaladA refreshing medley of flavors, combining the nuttiness of quinoa, the crunch of walnuts, and the freshness of cucumber in a tangy dressing.🔹 Complimentary Lobster SashimiSavoring the ultimate freshness of Lobster Sashimi, so fresh that it was still dancing on the plate!🔹 Hungarian Foie GrasDelighting in the exquisite flavors of Hungarian Foie Gras, a true culinary luxury.🔹 Deep-Sea Fish in Onion SauceThe chef skillfully prepared the cod fish, separating the crispy fish skin, which tasted like heavenly potato chips, from the tender and succulent flesh. The addition of sweet onion sauce enhanced the flavors even further.🔹 Grilled Canadian Geoduck with Wasabi Cream SauceThe geoduck was cooked to perfection, maintaining its firm yet tender texture and natural sweetness. The chef’s special wasabi cream sauce complemented the seafood beautifully.🔹 Seasonal Vegetables:🔹 A5 Wagyu Beef Steak from HokkaidoThe marbling on the wagyu beef was exquisite, and the chef expertly grilled it to perfection.🔹 Teppanyaki Fried Rice🔹 Homemade Chicken Soup🔹 Matcha Ice Cream
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睇住師傅燒肉炒飯係一流享受！仲要樣樣都咁好食😋有好多款前菜比你開開胃。主菜尤其係龍蝦好鮮味，啲肉好彈牙🤤燒牛肉都燒得恰到好處，有入口即溶既感覺。雖然食到好飽，但個甜品見佢即席花左好多心機去燒麵包同整焦糖，果然女人有兩個胃！一下子就食哂。為成道菜畫上完美句號。不過都剩左少少炒飯😂但餐廳會幫你包到靚靚咁拎走🤭係一間會推介既鐵板燒！
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我一直好想去食鉄人旨花嘅鐵板燒，今次難得去到點知鐵板燒full哂，所以決定改食Omakase 旨花 Shika $1580一開始會先奉上餐前小食鱈魚乾 - 燒魚乾🐟非常香脆，帶有魚香味😋。先付鮟鱇魚肝 - 魚肝🐟口感非常滑，味道濃郁，好豆腐咁嫩滑，入口即化🥰。甘露栗子 - 栗子🌰味道清甜甘香，口感粉糯🥰。合桃小女子 - 即係玉筋魚拌上新鮮合桃及白芝麻調製而成，甜中帶鹹唔膩口😍。生蠔配海膽選用了最當造係長崎縣華漣生蠔🦪，雖然唔算大隻，但非常鮮甜，上面放了口感幼滑，味道甘甜嘅紫海膽😋，口感豐富😍。刺身北海道象拔蚌 - 厚肉彈牙，配上梅醃車厘茄🍒和沖繩縣水雲，整體感覺非常清新又醒胃😋。針魚 - 口感軟滑，配埋魚籽、蔥花、芝麻，再蘸上酸汁一齊食🥰，味道非常融合，鮮甜可口😍。蘋果木煙燻中拖羅 - 配鬆脆的天婦羅紫蘇葉☘️，甜甜的西京柚子汁🍊及wasabi，味道及口感非常豐富😋。網燒煙燻鰤魚🐟，鰤魚魚肉肥美嫩滑，放在網上輕輕炙過🔥，逼出油份，更覺油脂豐腴，配上炸至香口的京蔥絲，淡雪鹽❄️和wasabi，入口即融，每一口都充滿煙燻及焦香味🥰，令人回味無窮。一品料理即炸鹿兒島沢蟹🦀，非常香脆，香箱蟹肉🦀混合蟹膏，味道鮮香，大根煮得十分鬆化，加入同樣鮮香的鰹魚🐟芡汁，真係鮮味加倍，味道滿分💯。壽司北寄貝 - 脆度恰到好處🥰，鮮甜的貝類味道又不會太濃，美味可口🥰。深海池魚 - 鮮嫩肥美，肉質緊實而爽口、火炙逼出油份後，入口更覺魚油甘香細膩😋。鮫鰈魚 - 肉質卻鮮甜爽彈、豐潤嫩滑🥰，上面有炙燒🔥逼出魚油嘅鮫鰈魚群邊，層次感豐富😍。大拖羅 - 將熟成一個星期嘅大拖羅再用和歌山備長炭在面上輕輕一炙🔥，這樣炭炙，比直接烤還香。紫海膽撈飯 - 上面放了無經加工，味道最接近新鮮海膽原味嘅鹽水海膽，一次過試哂2️⃣種唔同口味嘅海膽，超滿足🤤。穴子 - 肉質纖細，清甜味鮮😋。螢光魷魚 - 師傅烹調螢光魷魚🦑有別於一般，微熱🔥口感軟嫩滑溜，有陣陣魷魚香味😍。磯煮鮑魚 - 嚟自北海道蝦夷嘅鮑魚肉質緊實而鮮嫩，口感層次豐富🥰，記得蘸埋肝醬，滋味倍增😋。湯立魚湯魚味非常香濃，口感比較濃稠、黏口，熟辣辣🔥非常好飲😍。甜品甜品係抹茶🍵雪糕🍦和時令水果，今日係高知縣赤玉蜜瓜🍈，非常香甜多汁🤤。鐵人自家梅酒 90ml $98梅酒係4月尾6月頭自家製，梅香味十足😍，易入口味道香甜。總括而言，好多人話鉄人旨花嘅鐵板燒，CP值好高，我未試過，答唔倒大家。但我肯定嘅係，佢地嘅Omakase係屬於高水準，絕對可以列入我心目中前5️⃣名。後記：大家可能奇怪，明明個餐得6件壽司，點解我好似食咗咁多件嘅？係呀，因為師傅好好人咁整多幾件俾我地食。
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