影片
港鐵大埔墟站 A1 出口, 步行約8分鐘
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營業時間
星期一至日
11:00 - 16:30
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
好耐冇過過嚟呢邊，純粹過嚟見客，見客之前其實已經好肚餓，但係又唔係好多時間去食飯，所以忍咗一段時間，等咗成個鐘先至可以食飯，我真係可以食飯嘅時候，突然之間唔知食乜好，兜左幾個圈，好似樣樣都冇乜興趣咁，於是再行遠少少搵吓，再見到呢間越南菜，見入面幾多人，就喺門外都睇吓餐牌，竟然越南菜有酸菜魚食，仲可以配搭米線，飯或者檬粉，平時通常都係跟飯，最多咪可以轉米線，一於order一份配檬粉，魚片無骨比較脆無腥味，檬粉份量唔係太多啱啱好，酸菜唔係太咸
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A nice little restaurant tucked away in a big housing estate so it is not easy to locate. It offers a variety of Vietnamese cuisines at very reasonable prices. I went there for dinner one evening not long ago and what impressed me most was the service. The waitress was bubbly and chatty. She seemed to have cracked the secret code of how to make customers happy and could communicate effectively with diners. The food was very good too especially the rice rolls. If you are looking for an inexpensive and friendly place where you can have some decent grub, this is the place for you.
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喺附近拜完年 唔知食乜好 見到呢間越南野就入咗去試都幾好食 啲份量都幾多 同埋個調味都唔錯😎😎不過環境有d污jo🙊🙊一路食既時候有d烏蠅飛下飛下🤦🏻♀️🤦🏻♀️·越式扎肉雞絲湯金邊 $58佢都幾大碗 佢個湯底都幾濃味得黎唔會太鹹 個金邊粉texture都唔錯 可以一戰 不過個扎肉麻麻哋好食🙊🙊個雞絲就ok·招牌海南雞飯 $58我覺得呢個冇個湯粉咁好食 個飯唔係油飯黎既 不過性價比都幾高 佢有隻好大隻嘅雞髀🍗都幾多肉😈😈
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侍應比杯水係滾水，完全入唔到口。得十幾個人叫粉麵都要等15分鐘。湯檬粉冇味道雞翼勁咸最好笑聽到佢話下午茶得兩隻雞翼，廚房放多左一隻，個呀姐就咁係樓面夾走去食，就淨係係度傾計。旁邊幾枱客人的單都落錯。
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環境： 廚房同樓面無門分隔，好嘈服務： 勤快ok食物：生牛湯河： 牛肉已100%全熟老過阿婆，用一般火鍋肥牛無肉味，湯唔鮮，粉淋過頭豬扒撈蒙： 粉正常，豬扒普通越南炸春卷：未炸透，淋唔脆，小食嚟計算貴油菜：最正常總結：見openrice食評唔錯，作為街坊又好耐無食越南嘢就嚟試吓。利申本人對越南菜特別生牛肉湯河有要求，覺得湯底係靈魂所在，其次係牛肉味和質。兩者呢間食店都唔合格，仲要啲粉煮過頭，死得！春卷其實夠脆本人就收貨，點知佢炸唔透，啲生菜仲要相當濕潤，包住春卷攪到再淋多幾分，失敗！只可以話佢地粉嘅份量都算大，應該能夠滿足想食飽嘅人，想食好嘅朋友請繞道...
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