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一分價錢一分貨
2012-06-10 535 瀏覽
品嘗: 綠茶/朱古力/原味果仁曲奇, 藍莓果醬曲奇味道: 原味果仁曲奇最合我口味, 其餘味道就不過不失. 當然唔可以媲美Jenny's Bakery既什錦果仁! 不過就無咁Heavy同無咁甜.價格: HK$18/150g (如果無計錯,大概1蚊1塊)評論:作為中菜系"富臨集團"既分支, 呢個新嘗試都帶俾我好多驚喜, 餅店外觀、食品種類、食品包裝、味道都做得不錯. 如果想打做為Fancy cake shop, 仍然有好多進步空間, 期待中....
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Cookies by Sunny Boulangerie et Patisserie
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 品嘗: 綠茶/朱古力/原味果仁曲奇, 藍莓果醬曲奇

味道: 原味果仁曲奇最合我口味, 其餘味道就不過不失. 當然唔可以媲美Jenny's Bakery既什錦果仁!
不過就無咁Heavy同無咁甜.

價格: HK$18/150g (如果無計錯,大概1蚊1塊)


評論:作為中菜系"富臨集團"既分支, 呢個新嘗試都帶俾我好多驚喜, 餅店外觀、食品種類、食品包裝、味道都做得不錯. 如果想打做為Fancy cake shop, 仍然有好多進步空間, 期待中....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2012-06-05
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    $18 (下午茶)
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    Cookies by Sunny Boulangerie et Patisserie
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    一分錢一分貨
    2011-02-24 185 瀏覽
    今日食完飯, 行過見到佢有賣千層CAKE, 仲要只係16蚊件~ 平過沛公好多~個樣又OK~就買左2件回家食~一打開~ 唔~唔知係唔係千層就會咁樣~上面個D 蛋皮歪曬又細D咁~ BUT anyway~ unevertryuneverknow用佢附上的膠叉食~唔~我要個件係manｇｏ不過佢放得比我想像中多的ｎｕｔｓ唔太喜歡～而且搽cream 又唔勻外面個Ｄ多Ｄ，　中間個Ｄ好少～由中間開始食就會覺得好乾～好似只係食緊Ｄ　ＮＵＴＳ同蛋皮咁～不過個ＴＡＳＴＥ都ＯＫ既～
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    今日食完飯, 行過見到佢有賣千層CAKE, 仲要只係16蚊件~ 平過沛公好多~

    個樣又OK~就買左2件回家食~

    一打開~ 唔~唔知係唔係千層就會咁樣~上面個D 蛋皮歪曬又細D咁~ BUT anyway~ unevertryuneverknow

    用佢附上的膠叉食~

    唔~我要個件係manｇｏ

    不過佢放得比我想像中多的ｎｕｔｓ

    唔太喜歡～而且搽cream 又唔勻

    外面個Ｄ多Ｄ，　中間個Ｄ好少～

    由中間開始食就會覺得好乾～

    好似只係食緊Ｄ　ＮＵＴＳ同蛋皮咁～

    不過個ＴＡＳＴＥ都ＯＫ既～

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2011-02-24
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    Apple and cinnamon bun
    2011-02-24 149 瀏覽
    Surprised that there hasnt been any other reviews after mine, despite more and more branches of Sunny opening in HK.Anyway, this time I got the apple and cinnamon bun and a chicken pie.Basically their bakery is chinese style. The apple and cinnamon bun was ok, the bun was a bit chewy, the typical Chinese bread.The pie was a bit dense, not much sauce, but it contained chicken and ham.
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    Surprised that there hasnt been any other reviews after mine, despite more and more branches of Sunny opening in HK.

    Anyway, this time I got the apple and cinnamon bun and a chicken pie.

    Basically their bakery is chinese style. The apple and cinnamon bun was ok, the bun was a bit chewy, the typical Chinese bread.
    The pie was a bit dense, not much sauce, but it contained chicken and ham.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    The only patisserie in Lockhart road
    2010-06-11 58 瀏覽
    Starting from the stretch of road from Wan Chai exit to the admiralty end of Lockhart road, this appears to be the only patisserie here!More oddly, it is situated in an unused stair space at the bottom of Foo Lam dim sum restaurant, alongside some pubs and restaurant.It seems out of place, but oddly enough when you just focus on the glass cabinets you think you are in a real patisserie.After checking openrice, there doesn’t seem be any other branches.Basically there are two cabinets, one for the
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    Starting from the stretch of road from Wan Chai exit to the admiralty end of Lockhart road, this appears to be the only patisserie here!

    More oddly, it is situated in an unused stair space at the bottom of Foo Lam dim sum restaurant, alongside some pubs and restaurant.
    It seems out of place, but oddly enough when you just focus on the glass cabinets you think you are in a real patisserie.

    After checking openrice, there doesn’t seem be any other branches.

    Basically there are two cabinets, one for the sweet desserts and the other cabinets is just pies and pastries.
    Initially I thought it was a western patisserie, by its name and cakes presentation, then when they told me the tuna puff was labelled wrongly as sausage roll, it had to be Chinese.

    However the savoury pastries are the typical Chinese ones, curry chicken, tuna and chicken pie, the desserts are trying to be japanese with hokkaido milk puddings and other cute cakes.
    Overall the western selection reminded me of “stick sticks” those mini long thin slices of cakes, even Arome does them now too.

    As a sampler I got: chicken and ham curry puff, tuna puff, chocolate swiss roll, hokkaido milk pudding and caramel pudding.

    Ham and chicken curry puff:
    This was slices of ham, chicken in mild curry sauce, the pastry was slightly hard but not overdone.

    Tuna puff:
    The typical chinese puff, sweet tuna filling inside with the chinese salad cream/mayonnaise.

    Swiss roll:
    Compared to other rolls the roll sheet is thinner, hence there are more layers and more chocolate cream.
    However it was not sweet enough and chocolate enough.

    Hokkaido milk:
    Too creamy

    Caramel pudding:
    I couldn’t taste the caramel, but I could see vanilla seeds at the bottom.

    Overall the price is relatively cheap and the locals will like it.
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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