雪國度 (已結業)

店名:雪國度地址：旺角通菜街139號B舖好味指數:6.8/10價錢：$38朱古力雪糕蛋卷配迷你棉花糖雪糕蛋卷即叫即製，配上一個topping。一卷卷的雪糕蛋卷味道一般，就是普通的朱古力味，質感煙煙靭靭。不滿一提，這兒的安排十分差，店舖已經窄，炒雪糕的人又只得一個，但竟安排cable tv到這兒進行採訪拍攝，要客人白白呆等，真是感到非常氣憤和沒趣。一杯雪糕，假日到這兒要等超過30分鐘。店名:雪國度地址：旺角通菜街139號B舖好味指數:7/10價錢：$38士多啤梨雪糕蛋卷配朱古力豆雪糕蛋卷即叫即製，配上一個topping。一卷卷的雪糕蛋卷味道一般，士多啤梨清新，但不夠濃，質感煙煙靭靭。不滿一提，這兒的安排十分差，店舖已經窄，炒雪糕的人又只得一個，但竟安排cable tv到這兒進行採訪拍攝，要客人白白呆等，真是感到非常氣憤和沒趣。一杯雪糕，假日到這兒要等超過30分鐘。

Located on Gold Fish Street, this ice cream shop draws a crowd due to its ice cream making process which produces ice cream rolls! I was watching the guy make one bowl of ice cream and it looked like hard work as he had to mixed and mashed the ingredients up before allowing it to frozen up a bit before scraping into rolls. There were quite a bit of flavors to choose from including blueberry, strawberry, banana, chocolate, sesame, coffee and green tea. I ended up choosing the blueberry since I sa

見到團購有雪糕蛋卷($28=$56現金劵)覺得好特別所以就去試下下就2,3點好熱,但係跟住OPEN RICE個MAP尼行係唔岩嫁, 最後都係問人先知鋪頭好細, 不過都叫有個冷氣位俾你企係到食叫左一個士多啤梨雪糕蛋卷($38)&狗仔粉($27),雪糕蛋卷墳杷當然好, 口感同其他雪糕比較為廷身, 但係因為佢中間係空心, 就算加左D CREAM & topic一齊食都係有種空虛感味道方面不如預期 冇左雪糕應有的奶香味置於個狗仔粉,店員提醒我地可以自己再加菜脯初頭拎到碗狗仔粉個感覺都好核突因為真係好杰, 一PAT PAT咁,但食落真係唔錯, 加多D菜脯仲好味2個人空肚入去,好飽咁出番尼

見到雪國度用炒雪糕蛋卷做招牌，所以滿心歡喜抱住希望去試，點知勁失望。首先去到地方狹小，又只得一個店員喺度炒，等左成半個鐘先拎到杯炒雪糕。點左朱古力味，但係同我期望既都有幾大出入，無乜朱古力味又太creamy，個人唔認為值得花咁多時間去等。

友人看到團購有雪國度coupon二話不說就買下來, 為我們的覓食經費省下一筆雪國度主要售賣三種食物: 泰式雪糕蛋卷, 芝士撈烏冬, 與十八座crossover的狗仔粉第一次來的時候我們已食完lunch肚子容量有限, 只能買一個手抄雪糕卷share原價$37可選一款口味加一款配料我們這天的選擇是綠茶味加朱古力碎抹茶雪糕蛋卷 (原價$37) 7/10: 起初以為雪糕是內餡, 從店外櫥窗觀看才知道這道甜品的製法是在零下35度的不锈鋼版上快速炒着雪糕奶漿和所選材料(像我們選的就會加抹茶粉, 鮮果類的就會把鮮果剁碎混入漿內), 混合完畢後再把它鋪平, 待凝固後便切開數條再捲成蛋卷狀. 份量比我們想像中大, 綠茶味並不突出, 取而代之的是香濃的奶味, 口感煙煙韌韌, 要把它叉起來吃也甚有難度, 算是合格的特色甜品第二次去的時候選了芝麻口味, 芝麻味比綠茶較明顯, 雖然賣相比起綠茶味的為之失色, 但就味道而言我倆一致推介芝麻味呢~

一早聽到朋友講有捲雪糕食，今日特登出黎旺角試下，咁openrice個map搵左好耐都見唔到，無理由咁大間舖會睇唔到架嘛，結果發現map入面個標籤插錯左... 差左條馬路好喇，終於搵到喇! 已經有好一堆人係度等緊，$38一個捲雪糕加一個配料，有6-7隻味：藍莓(都幾多人叫)，士多啤梨，香蕉，綠茶，朱古力，芒果... 睇佢倒左d雪糕漿，再加果醬／綠茶粉，然後撈埋一齊炒炒炒，最後再鋪平係凍板上，先分開幾份再捲埋... 其實都幾辛苦，凍左之後剷起都幾用力，所以見店員做5-6個order就轉一轉人抖抖~ 不過得一塊凍板，要逐個逐個整，真係有d懷疑賺唔賺到錢...朋友中意食士多啤梨，配朱古力豆，岩岩整起個時夠凍，真係可以好似蛋卷咁成條食 有淡淡士多啤梨味，好彩都唔藥水味~ 其實都幾有gimmick，不過就太花時間整，咁熱要等咁耐就有d辛苦 xp

呢間雪糕一望埋去都見有 d 人排隊。。。以為好好食啦。。點知就中伏鳥第一咁多人係因為原來要等好耐我買完前面仲有四張單。。我足足等左半個鐘。冇錯係企足半個鐘。。已個cashier 係冇同我講過好啦算。。我等。。。。。。。終於有得食。我會expect 好食mcdonald 既軟雪糕。。不過係一樣味。。只係佢硬 d如果你想食雪糕。千祈唔好黎如果你想食手工。。既可以買黎睇下。。然後dum左杯雪糕！

I bought a Beecrazy voucher for $28 that was worth $56 purchase. Seeing as this was new and they seemed serve ice cream in rolls, I thought why not give it a try.Boyfriend, his sister and I came and decided to buy two ice cream flavors with my voucher.It's a small shop with a shop window showing someone rolling ice cream. They had a few flavors such as strawberry, blueberry, chocolate, matcha and sesame. It included one topping and a squeeze of whipped cream. Price $38. I wanted strawberry but b

都係一間賣ginmick既雪糕舖，以為啲雪糕係比一般既好食啲，但原來都係不外如是。唯一不同既係啲雪糕係個凍pan上炒，炒到啲雪糕凍到硬，如果無記錯好似話有-30度，係個雪糕比一般既硬同耐食，至於味道上個人認為係比麥記仲差。

其實都係睇d frd既ig先留意度呢間鋪，見行開旺角咪去試下lol。我本身打算食朱古力雪糕蛋卷，但係見芝士撈烏冬做緊promote都想試下。先講個雪糕蛋卷，真係一流，朱古力同d cream溝埋真係好香。同出面d一般雪糕唔同，雪糕溶完係仲有d奶香味，而唔係得番d水。一杯$38，不過真係抵過其他糖水鋪好多。但係個芝士撈烏冬就差d，芝士味都好重好吸引，不過d烏冬就差d lol，d芝士味入唔到去，不過$20都ok既。

連續兩日放工經過此店，都見到門口站了不少人。好奇又貪吃的我，忍不住走近八卦一下。手炒雪糕蛋卷，好像很有趣。隔著玻璃，可以看到店員一直炒個冇停手。先加所選味道的粉，再加奶漿，然一直炒。粉和奶混合後，逐漸變凍變硬。推成一大塊平鋪在板上，然後從左邊開始，由下而上刮起，便成一卷。不消3分鐘，就完成一個了。＄38選一種味道加一個topping。我的綠茶雪糕蛋卷，擠上忌廉，最後灑上胚芽就成了。綠茶味淡到幾乎沒有，牛奶味較濃，味道只屬一般。口感非常幼滑，值得一讚，而且不太creamy，感覺較健康。創意無限，但味道上可以更好。

Walked past and saw this interesting place serving bowls with rolls in it.At first I thought they were pancakes or pastries, but NO, it was ICECREAM!!!!!Intrigued by the concept I sat down and ordered one.After I ordered I watched with curiosity to see how they made them.Basically it is made the same way as the cold plate gelatos (stir fried icecream) except for the final step.It is spread thinly on the cold plate until it freezes, then it is slowly scraped with the pan scraper which forms the i

平時都係係opensnap到upload相，今次見呢間店係openrice到都無，所以決定將第一篇食評獻比”雪國度”。雪國度主打手炒雪糕蛋卷，全港首創。 由一班年輕人打理，店舖環境一眼望得曬， 有一個廚房(由玻璃可以見到年輕店員係到炒緊雪糕)。手炒雪糕蛋卷有7種味+ 一種topping (唔係好記得每一種，大約有mini-marshmallow， 熊仔marshollow，朱古力彩針等等) +忌廉可以選擇，門口ge店員話我知藍莓，香蕉同士多啤梨味雪糕蛋卷加入左果肉去炒，本身想選擇咖啡ge 因此改變主意，order左香蕉味+ mini-marshmallow試試。星期二ge 4點，唔算好多人， 等左大約5分鐘就到我。聞落去好香香蕉味。口感: 因為係抄雪糕ge 關係，所以比普通雪糕硬身，雪糕好凍，最岩大熱天時食。 唔會好易溶， 試過行到行人天橋先用叉吉d 蛋卷， 真係可以吉起完條蛋卷去身。味道: creamy， 濃香蕉味，食到有少少香蕉肉， 食落仲有淡淡奶香。 mini-marshmallow係正常ge marshmallow味道，無咩特別。忌廉係甜忌廉黎。 我自己覺得如果配d比較脆身ge