饌 (已結業)

最近心情好好，皆因工作上將會有新突破，雖然開心，但想到要接受新挑戰，難免有少少緊張，生怕自己應付不來。有時想多也是無謂，有改變應該是好事，應該慶祝一下，當作奬勵自己，於是便約了摯友週末去Fine dining。既要食得好，又要平，唯有上網找deals，看到一個價值每位$338(原價$638)的中菜套餐，有八道菜包幾杯酒，當中還有鮑魚，便把心一橫訂座去也。餐廳位於灣仔遨舍衛蘭軒酒店，記得好多好多年前，在這酒店的西餐廳吃過Buffet，但中菜還是首次。預早三天訂了枱，週末晚上來到，客人稀少，非常清靜。這個「八道菜鮑魚盛宴」套餐最特別之處，是每道菜色配不同的酒，合共有5杯酒，仿似一個小型的Wine and Food Tasting Dinner。冰鎮鮮鮑魚拼涼拌萵筍鮑魚尚算肉厚，用冰鎮的方式，令肉質更爽滑，配上涼拌萵筍，就將濃郁的鮑魚加以中和，感覺很清新，並沒有搶去鮑魚的風頭。配酒是淡淡果香的意大利白酒：Adami, Bosco di Gica Brut Prosecco Superiore D.O.C.G.N.V明爐燒鵝雖然不能要求普通酒店的燒鵝會有超水準，這在沒期望之下，至少這碟燒鵝也算

今日難得男朋友黎搵我食lunch, 而佢又中意飲茶, 我就帶左佢去公司附近OZO Wesley ge “ZAAN”撑枱腳上到餐廳大約八成滿, 帶位姐姐俾左個較為隱蔽既位我地, 坐得相當寬敞舒服^^由於男朋友唔中意食set lunch, 我地就散叫左幾碟小菜食。首先黎左個明火例湯, 我個人好好好中意飲湯, 所以對湯既要求都比較高, 而呢碗正正可以滿足到我!!好足料, 又入味, 如果可以我真係想飲多碗!!!同平時去茶樓食既叉燒包唔同, 佢外面係好似菠蘿包咁, 食落去好鬆軟, D叉燒又唔會話太硬同好油食左咁多肉係要食返D菜既, 見呢樣幾特別就叫左黎試, 唔洗成日都係清炒或者上湯嘛 D醬唔會話好”傑”, 混埋落D菜度好好味!!!跟住食左我最愛既燒腩仔!!一食落口真係不得了!!!每一舊既肥瘦都分布得好平均, 塊皮脆卜卜, 而且擺左一陣都唔會話好快”林”。又一道想echo ge 佳餚最期待既甜品時間!!叫左男朋友最中意既芝麻糊, 可惜呢個稍為遜色左少少, 芝麻味可以再濃D就perfect喇!!

又到一年一度生日，飯局停不了~之前係到食過lunch，覺得平靚正，今次專登黎試中菜Book 左7點，入到去人吾多，枱與枱距離都幾闊，一啲都吾迫又吾嘈先叫前菜，一開始就target 冰鎮鮑魚&口水鷄~ 鮑魚真係不負所望，好鮮好彈牙！有sauce 跟，但完全吾洗點已經夠晒味，一流！口水雞都吾錯，一食落去一陣麻香湧上黎，底下仲有我好鍾意嘅涼皮，吸晒嘅sauce...very nice !主菜叫左燒鵝，燒大蝦，芥末豆腐，粒粒貴妃泡飯。燒鵝係我最失望嘅菜，因為之前中午食過，真係好食wow，但夜晚個皮已經吾脆……夜晚黎真係吾洗叫燒味燒大蝦都ok 芥末豆腐都幾好食，外脆內嫩一嫩但無咩芥末味之於個貴妃泡飯又係水準之作！個湯底好濃好香，跟住跟左一碗炸米，一放落去湯到即刻“炸”一聲，個waitress 話因為啲炸米岩岩新鮮炸起，放入湯到，炸米同本身湯飯混埋一齊，2個口感一個味道，真係好特別。三個人叫太多，因為每碟份量都足，呢個價錢呢個味道呢個環境呢個服務，今次生日飯真係好滿足！！

上星期去左灣仔的OZO Wesley的中餐廳ZAAN食Lunch,午市好快就full,好彩有訂定位!雖然好多客人,但座位分佈得都幾平均,絕對唔會有逼迫的感覺。一來到當然要叫我最愛食的海蜇~!!估唔到呢度的海蜇同我平時食開的係唔一樣,好爽脆好香口~另外我們都order左''松露野菌餃''、''脆皮燒腩仔''、''甜麵醬炒油麥菜''、''黃金流沙包''、''西杏炸脆奶''etc.我個人最鐘意的係炸脆奶,熱辣辣外脆內軟,充滿奶香,但食完又唔會覺得好''漏''!而甜麵醬炒油麥菜亦都帶比我驚喜!無諗過甜麵豉醬的味道同油麥菜咁夾,吊出菜的新鮮甜味~另外燒味方面都做得唔錯,燒腩仔的皮烤得卜卜脆,多肉少膏,令人食指大動,食多幾舊都唔覺膩呢~~至於''松露野菌餃''都好好味,一食落口,冬菇的味道好出,口感層次豐富,岩曬食素的朋友~不過成多幾舊會有油膩的感覺~食完正餐當然要食埋甜品先夠滿足呢~~我自己就食左豆腐奶凍~oishi~~~甜味適中奶味夠重!另外要讚一讚個''鳳梨桂花糕''~入面真係有粒粒鳳梨肉,豐富左個口感,而且味道好清,一點都不會過甜,賣相同味道都很好~!!

煎、炸、焗美點松露咸水角又係我覺得好特別既野因為真係冇點接觸過新派點心，感到新奇外皮香脆，唔算太油既內層軟糯不過黏，甜甜地既外皮一直都係最吸引既部分xd松露香甚濃，配上碎肉，竟是互相輝映，更富層次感沙律明蝦角就真係油啦脆口皮薄，內藏沙律醬，creamy，味淡，酸甜味不足令佢更易膩照燒汁炸墨魚丸脆香可口，外層既脆條夠酥脆係得意既墨魚丸都好彈牙，炸完脆口又唔會太硬實，配上照燒汁鹹中帶點幾惹味叉燒酥表層有點像曲奇既甜脆度，很可口叉燒部分都係唔多脂肪，不會太油膩可惜佢既底部過油過濕，拎起會睇到錫紙托表面既油分而且佢係會有斷層……濕潤既地步係表層同餡料層分離（重量問題蘿蔔絲春卷又一炸點，又係油膩之選外皮非常薄脆，但佢真係幾油餡足，調味不濃，仲要好爽口，帶來清新感西杏炸脆奶……都係油既外皮好多杏仁片，一見到就好開心XDD佢地唔係吝嗇慳住用咁外層韌身但內層是無比嫩滑，奶香濃郁香甜，creamy得黎唔會好膩可惜係佢外面炸過就難免會油膩，又係唔食得幾多/__巧手滑腸粉呢度既腸粉皮係呈白色，但唔好誤會，佢唔係好厚身好粉果d外皮滑身帶點點彈性，食落順口餡料係真係好多好足，講真個人認為好值回票價羅漢上素係素食

繼先前既翠亨邨點心放題一戰今次就黎到另一間位於灣仔OZO Wesley（大概可以稱其為精品酒店）既饌呢間係上次係雜誌見到先知，當時係度揀試佢定係翠好睇番細節先知原來呢邊係星期六、日及公眾假期先會供應既剛好同翠唔會撞時間咁仲使諗咩？梗係兩間都試啦XDDD任點任食由中午十二時至下午三時，無限時價錢為$108+18（茶芥）+10%（加一）不過今次係即興去，冇訂到位有點擔心佢會爆場，仲要係星期日可能多人咁好彩去到係七八成滿，仲有位俾到我地:^)但之後聽到職員話星期六試過好爆場，我諗大家如果有意都係訂位穩陣D精美小食涼拌萵筍帶微辣，不嗆，主要是香味萵筍軟身但不易爛，微脆，水分多，感覺清新開胃五香牛腱算係厚片，肉質偏老感覺少少鞋身，帶點濕潤有水分，唔會難嚼筋位透光有如啫喱，更有彈性，食落爽口彈牙有嚼勁五香味一般，味道偏淡，沒有太多油份，食多都唔會太鹹太膩滯膠原果醋春耳有冇膠原就唔知啦XDDDDD但木耳爽口，配上果醋，酸中帶甜，開胃解膩另外要一提，佢地既木耳係冇果種放左好耐既怪味，食落順口d清新d蒸美點心水晶鮮蝦餃外皮晶瑩剔透，厚薄均勻餡料都幾多既，但底部仍沒有濕軟裂開蝦肉彈牙爽口，沒有雪藏味，感覺

I've been seeing the promotion about HKD 108 per person for eat all you can dimsum.First, with a $12 tea plus service charge plus drinks it comes out to be HKD 150 per person.For the quality and variety of what we got, just go to dimsum in happy valley or even metropole in admiralty for that price.Basic char siew was good, the soup noodles that came with it not so much. The char siew pao was ok for a basic dish but the shrimps in the har gao was not fresh. The taro puff was too oily. The turnip

朋友見到有餐廳做緊$108任食點心, 就約左星期六試下呢個"點心brunch".之前睇呢度食評好似麻麻地, 所以無咩期望, 不過食完後我又覺得唔係咁差喎, 百零蚊有點心任食, 味道及服務也不錯.食物選擇唔選多, 但正路的蝦餃燒賣都有齊~蝦餃皮略微厚了點, 不過d蝦都幾大粒和彈牙!肴肉加埋個醋汁幾夾; 木黑耳味道清爽; 而水餃個湯正好可以中和鳳爪的辣 甜品唔記得影相最好食係蜂蜜柚子糕, 食到柚子皮, 感覺好fresh; 楊枝金露足料, 南瓜露則一般~

Tried the all you can eat dim sum for $108 which does not include 10% service charge, tea and sauces. So it rounds up to about $130 per person.The dim sum creations are quite good but they don't taste as good as they look.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Taro roll stuffed with purple rice:This was literally a slice of taro with purple glutinous rice in the middle and rolled up.It was not too sweet but the taro slice was not steamed long enough as it was too hard.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice roll with BBQ pork:It w

This restaurant is located on the first floor of OZO Wesley which stinks of room fresheners that make you dizzy.After getting your way through the smelly lobby, you enter the lifts to the first floor.I was actually impressed with this restaurant, the decor was modern and the tables were nicely spaced out.The people were not talking loudly.The menu was impressive because it was neatly laid out with English and Chinese, and they give you a nice OZO square barrel shaped pen to use unlike other plac

團年飯局，選取日子及地方通常也要煩惱一番，碰巧於網上看見團購優惠，可以$338一位全包的價錢，享用一頓十道菜的晚餐，感覺都算吸引。ZAAN餐廳應開業不太久，地方光猛新淨，舒適度都OK嘅。晚餐菜式如下： 冰鎮鮑魚：賣相不俗，鮑魚香味雖不算濃，但口感頗腍，醬汁帶點辣味，增加惹味度。 松茸燉雪雁：湯料足，味感敦厚。 遼參扣鵝掌：遼參本身味道很淡，調味主要來自醬汁，口感爽身。鵝掌入味及腍度中等。 黑松露南瓜醬一口牛：六七成熟的一口牛肉質鬆軟，牛香一般。黑松露芳踪難尋，南瓜醬配牛則算有點特色。  至尊黃金蝦：香口之作，成品大隻金黃，淺嚐一隻份量剛好。蝦肉彈牙，蝦香則不算濃。蝦頭挺大，膏多吸引。吃畢黃金蝦再吃伴碟沙律菜，膩口感覺頓時得以舒緩，安排不錯。 雲腿津白：津白很甜美腍身，好吃。 一品吊燒雞：雞件只得一件，實在少了一點，並且稍稍放涼了。雞皮脆度普通，雞肉滑身但口感稍實。雞件配上奇異果及多士吃，做法見新意。多士質感過硬，有點奇怪。 粒粒泡貴妃飯：粒粒泡飯乾身香脆，金黃吸引，置於含瓜粒、蝦粒及豚肉粒的海鮮湯汁中立刻進食，脆度不減的同時又多添幾份鹹香。 北海道牛奶奶凍：奶凍幾白滑，富

係灣仔收工同朋友食飯, 今次揀左呢間餐廳, 因為朋友之前係到開過會, 幾好wor.晚飯時間去到, 唔洗等位即刻有得入, Cool ...我地睇下三個女仔食咩啦.餐前小食: 篙筍口感清新, 多食都唔肥吖口水雞 辣辣地, 好野味開胃與醒神, 亦唔會話太油, 剛剛好.伙記介紹, 南乳雞配青木瓜沙律: 幾好, 青木瓜沙律味道酸酸地, 好開胃,椒鹽膳片: 整體味道唔錯, 膳片超鮮甜, 不過炸粉厚左DD.馬拉盞介蘭: 好食好食, 有風味, 細心睇, D蝦米都幾大粒Wor估唔到成晚最驚喜嘅係甜品, 荔枝奶凍好香好滑, 食完之後, 個口仲有好香慨荔枝味,芒果布甸的新莓汁, 十分清新, 酸酸地慨新莓汁可以去肥膩, 感覺上食左咁多野冇咁肥.係度食左咁正的甜品, 唔洗去松X lu ~~三個人食左六百幾蚊度, 仲飲埋酒, 超正!!

有朋友係外國返嚟，住係湾仔Ozo Wesley hotel, 去探佢順便食飯，朋友介紹左酒店內的餐廳，心諗通常酒店嘅中菜都麻麻，不過食完後覺得唔錯，會再去，口水雞很足香料，夠麻辣味，雞煮得剛好很滑唔鞋叉燒酱燒臚魚，很新穎的煮法，D魚燒得剛熟，好有魚油香好滑，叉燒酱甜甜地好食第—次食咕噜蓮耦，十分特别，仲係用新鮮菠蘿，特别鮮甜，有心思甜品有驚喜，荔枝奶凍，什莓汁伴芒果布甸 什莓汁酸酸甜甜，很醒胃病桂花雪榚，又係第—次試，很香桂花味，新奇新奇

When it comes to Friday, it's a tradition for my friends and I to try new restaurants. This time we found ZAAN in OZO Wesley Hotel (a new hotel opened in Wanchai).The decor and the environment are so different from other Chinese restaurants!  It has a modern design with bright colors and good seating arrangement.Here comes the name of this new modern Chinese restaurant, it's call ZAAN, my friend told me in Chinese "ZAAN" means meal, what a cool name for a Chinese restaurant.For lunch we have ord