香巴拉 (已結業)

A small restaurant in the popular SOHO area, which serves vegetarian Italian cuisine. Sounds unique ! Well, the dishes and tastes are also unique, which you cannot repeat anywhere in Hong Kong.Its a very small restaurant, with one big center dining table enough for a big family of 10 or 12 back home, but here you have to share this table with other customers. Its a unique dining experience and not an uncomfortable one.There is a big menu on one wall , with drinks menu on edge of the ceiling.The

環境舒適素材特別傾計之選沿電動電梯上半山，遇到很多西方人仕，相信是香港最多西方人居住的地方。餐廳很易找到。環境舒適，女服務員有很多笑容，細心介紹，這點我會加分。炸芝士條，外脆內軟，喜歡吃芝士人士，必選。TOFU BOX ($188) 在這餐廳來說價格較高，特別不過沒有特別好味的感覺，造型好特別但係豆腐味不強。紫菜意粉，不錯，但沒有好食感，

朋友請食生日飯，帶我食清啲，原來係全素食，第一次試全素嘅西餐。朋友預先book咗枱，其實weekday無咩人，但book咗就有個corner位自己一張枱，否則就係店中間嘅大長枱，或者門口outside table。食物嘅份量其實好小，所以我地2個人都叫咗4款野食。味道唔錯，仲叫咗2杯cocktail飲，好refresh！

It was a day of crazy shopping at Central. After “fighting” for several hours, we realised that it was the time to eat something. We knew that there are lots of restaurants around Staunton Street and we finally chose one we had not been.It was very quiet during the afternoon with just several foreigners sitting in. Thus it seems a perfect moment to undertake my photo shooting again.It is a slide of a vegetarian mushroom pizza without sufficient ingredients added on it. Taste is too light with ju

Herbivores 草食性動物Carnivores 肉食性動物Omnivores 雜食性動物小學時代已學過草食、肉食和雜食這個概念，中學時代在生物課學到了這幾個詞彙的英文單字，對這個概念又有了不同的詮釋。人類是雜食性動物，既可以吃肉，也可以吃素。隨著人類的發展，城市的人越來越富有，對肉類的需求不斷上升。為了滿足人對肉食的渴求，樹林裡的樹木都被砍伐，土地開發成農場。本來人類可以直接食用的農作物成為了畜牧的養份，令到生態失衡。來到Herbivores不禁叫人概嘆一番，還好尚有人在努力推廣素食，為這個地球出一分力。Herbivores提供純素及蛋奶素菜式。決心成為純素食主義者後，一直都避免碰到蛋和奶。不過當和朋友小聚時，為免朋友有太多顧慮，我通常都不會太堅持的不讓他們點蛋奶類食物，反正自己不吃就是了。剛進餐廳時有點錯愕，小小的店裡有一張大餐桌，另外還有一張較小的餐桌自成一個。我們三人被安排與另外幾組食客同坐在大餐桌，有點像在茶樓裡搭枱的感覺，但卻沒有那種吵吵鬧鬧的場景，大家都在各自的小角落裡享用晚餐。Herbivores的自家餐具餐牌上註明了純素和蛋奶素的款式，讓大家按自己飲食習慣點菜。由

I booked this place for a 12:45 lunch with an ex-coworker as we want to go with something light and vegg. seems like a good choice.  When we arrive, we saw the big table is taken by a big group and people had to make room for our arrival.  We quickly ordered the risottos.  I think the rest. did not expect a full house and hence we waited for an hour but the main course did not come.  My friend needed to rush back to the office by 2pm, so she ended up not eating - just had the salad and drink.  I

Friend said he was going to treat me dinner and I told him to pick a nice vegetarian place. I always love the anticipation of creativity and surprises in vegetarian restaurants, annd The Herbivores did not disappoint me!It was a cozy small restaurant. We made a reservation but since the place wasn't full when we arrved, we were told to pick our own seats. We ordered a potato and carrot soup and two main courses. The potato and carrot soup was rich and was very well-seasoned with herbs. It had a

The best western vegetarian restaurant that I've ever visit.  Staff are polite.  Waiting time for the food a bit long, but it worths.  Food are presented nicely and hot.  Restaurant is not big but is a quiet place to hang around with friends.  Toilets are clean.

草食男，就是像食草動物一樣，他們友善溫和，但在婚戀關係上卻總少了些男子漢應有的主動。他們最大的特徵就是不會積極主動地去追求，而喜歡保持不溫不火的步調和女孩子在一起……從聖誕打後就一直沒停過的大魚大肉。下週要做定期body check了， 還是適宜吃些健康的食物純化一下身體。（這算是純粹為了自我感覺良好的舉動吧？）星期一的午後二時多與仮面五號來到這兒，原意是想吃下午茶。怎料服務員說食店沒有下午茶套餐供應，但三時前仍然可以order set lunch。除了set lunch, 也有單點項目可以選擇，不過價錢並不便宜，單點似乎還是比較適合留給晚飯時段。Herbivores是一間素食店，所以千萬別期望這兒會有肉食，英文店名改得很好。食店在銅鑼灣亦有分店，但有趣的地方是，銅鑼灣的分店為自己取了一個中文的名字一香巴拉，但是中環的第一店非但不以香巴拉自名，餐牌更沒有任何中文字，看來是主攻外語人士市場不差。香巴拉在梵語中是極樂世界的意思，跟草食性動物Herbivore其實沒有甚麼關係。其實已經過了中區的午飯繁忙時間，所以食客都已走得七七八八，可以靜靜的在這兒享用食物。食店面積不大，中間一張大長方形桌

中環的蘇豪區出名食肆酒吧林立~~今次就來到這區搵食!!!特別地發現這間小型的素食店 The Herbivores這裡是提供健康及創新的素食菜餚以滿足食客味蕾~~餐廳面積不大, 裡面是有一張長木餐臺, 旁邊有一個小小的卡位；大概只容納到十多人, 地方較為淺窄, 但為有個小酒吧位, 總算五臟俱全!!!店外特別地則設有一張木臺, 適合三五己知飲下野傾下計''*這裡的 menu 已經住寫在黑板上~主打的是素食西餐, 由前菜到主菜及甜品都是用上素食材料!!!而餐廳所用的餐具亦精心設計, 好得別呢''*首先前菜點了 Very Berry Salad (HK$108)賣相很精緻的沙津, 用上的材料亦比平時食的較特別~~用上新鮮的沙津菜配草莓, 藍莓, 紅莓, 龍珠果 4款莓莓生果；再淋上紅莓醬及乳酪, 拌勻後便可食用!!!食落酸酸甜甜的好開胃, 感覺好 Fresh 呢''*但男生可能會覺得甜味突重, 女生就覺得剛剛好~~再來的是這個 Tofu Box (HK$188)望落就像一塊牛扒般的感覺, 像真度好高呢!!!!其實它是用上豆腐, 金菇, 芝士煨入烤好的麵包糠裡, 面層則放有黑白芝士；伴上沙津菜及

這幾天Ah Bee 好像不停的為大家介紹聖誕禮物精選而忘了為大家推介聖誕大餐~早前Ah Bee與好友來到SOHO The Herbivores享用了一頓豐富的聖誕大餐The Herbivores 在 SOHO 區中是極受外國及本地人歡迎餐廳走年輕路線, 廚師班底亦是 90 後而店內牆壁的黑板上以不同顏色的彩筆畫寫上菜式, 感覺清新 而餐廳中央放有長長的枱子上面放上點點的燭光 除方便食客無拘無束的溝通及交流還增添點點浪漫的聖誔氣氛 這次聖誔大餐由12道菜組成 菜式精心設計, 混合中西日元素當中包括沙律、小食、聖誔特飲餐湯、主菜、雪葩、甜品等等Zucchini roll with mixed greens in homemade dressings整個沙律所用的蔬菜都非常新鮮 而沙律上灑上炒香了的黑白芝麻 入口清甜爽脆, 令口感層次大大提升配合帶點酸味的沙律醋, 越吃越開胃 青瓜卷內加入了點點芝士及果仁口感雖然清淡, 但卻能中和沙律醋的酸味感覺非常美味清新~ Nasu Nasu 薑蒜汁茄子這款菜式不但設計精緻而味道更加是perfect 茄子外層香脆, 內層軟綿非常juicy沒有吉吉的刺舌感

其實很少在中環食飯, 總覺得價位不太親民, 口味很"鬼佬"。, 這晚難得走到蘭桂坊附近吃DINNER, 發現了這間外表看似CAFE 的小店, 原來是一間"鬼佬齋舖" , 店內感覺幾舒服之餘, 味道仲很好呢~其實... 我初時以為這兒賣點是有機食品(有菜有肉的), 但原來全都是有機素食!!店內裝修簡約, 一邊是blackboard menu, 一邊是讓客人放衣飾的掛勾。中間放了一張大枱, 約十至十二人可以坐, 如果想私隱度高少少, 可以選corner的四人枱。但座位實在十分有限, 最好還是要預先book 位。我們先點了一杯飲品及兩款主菜, 先上的是薄菏朱古力及 Omelette Fusilli近期身邊那位真的很愛薄菏朱古力, 而這次點的真的可說是最好飲的三甲之一。朱古力濃度適中外, 薄菏份量亦剛好, 不會很"假" 的牙膏冰涼味道, 而且texture 很滑, 飲完會有點滿足感。薄薄的蛋餅包着熱哄哄的茄汁什菌螺絲粉, 分量不算太大, 但作一人份量的dinner 剛好。有點覺得這個Omelette 似闊條面和蛋包飯的fusion, 日式奄列配上番茄汁已經十分令人引起食慾 (是自家製的蕃茄蓉,

週末，睡醒後懶懶散散的和閨蜜吃個早午餐最愜意不過。Soho這一帶餐廳林立，這一天，被Herbivores透亮的落地窗和大大的木製餐台吸引，看看餐牌也有很少見的Polenta，決定一試。雖然已到中午，陰沈沈的天氣讓人都昏昏欲睡，要一杯咖啡提神才行。coffee latte, 沒有華麗的拉花，卻有很不錯的味道。奶打得很好，溫度合適，不會燙口，奶泡細膩均勻，入口香滑。咖啡中度烘焙，不苦不澀，入口溫順，只需要在套餐價格上多加八蚊即可。前菜方面，要了我喜歡的Zucchini Roll. 端上來，擺盤非常雅緻，zucchini似白色玉帶鑲綠邊，包裹白色芝士，最上面加松子點綴，盤底是oliver oil和balsamic vinage，厚重卻飄逸。味道上，zucchini清爽新鮮，口感爽脆，裡面的芝士，口味很淡，適合絕大多數人，特別是害怕芝士濃味的，這個也完全能接受。最上面的松子，除了視覺點綴，味道上多了堅果的香味。整道菜是清淡的，我喜歡沾balsamic vinage，香甜可口。Weekend Brunch有五款選擇，價格128蚊經濟實惠，我們點了最經典的Egg Benedict和不多見Spina

Went to this lovely place for a meal after work on a Friday for some relaxing and unwinding. My friend and I thought to try a vegetarian place as we felt like a change. The place was a little small, but was very cosy and service was great, perfect for a Friday night meal! For starters, my friend and I picked a pumpkin and carrot soup, which tasted really fresh and nice, and not too salty. For the main I picked a mango rissoto, and it had a good blend of sweet, sour and savouring flavours no  ver

健康主意大行其道，經常也見到Green Monday。這個星期一我們也加入健康行列，擺脫男生們，4個女生去Herbivores吃午飯。很細間餐廳，一進門只是一張長木枱，旁邊有4人位，但人客不多，不用等位。感覺有點兒逼，但裝修很有格調。店內雖小，卻有酒吧，五臟俱全。Lunch set可以選daily soup 或 mixed green salad。主菜有3款，最後有指定的甜品。生菜很新鮮，加上橄欖油和黑醋，清新又開胃，但單調了一點。是日的餐湯是南瓜蕃茄湯，很濃的蕃茄味，夾著南瓜香，又夠稠，真材實料。Yaki Pasta with Porcini - Porcini, mix mushroom, carrot, cabbage, red chilli, seaweed彈牙的扁意粉，面層有淡淡的紫菜調一調味，下面則帶菇菌味，清清地都不錯。友人嫌太淡，不太喜歡。Spinach & Pumpkin Risotto - Spinach cream, grilled pumpkin, pumpkin puree, peanutRisotto非常出色，賣相精緻之外，味道也甚佳。啖啖都是鮮甜的南瓜味，