高美食店

營業中

休息中

Ordered this Hokkaido Cheesecake to celebrate colleagues' bday. .The Hokkaido Cheesecake was topped with chantilly cream and had a biscuit crunch base. The cream was incredibly smooth and not heavy at all. The cake itself was milky, although the cheese flavour was not very pronounced. Its appearance was not particularly delicate either. With the crunchy base, we could enjoy three textures in one bite when we ate the cake with the cream as well. .The cake collection arrangement was a bit messy, s

賣相已經好靚，超香又好食五星級酒店餅房都唔算真係好貴，間唔中都可以試一次。聖安娜St. Honore呢款法國經典甜點，曾經都喺帝苑酒店意大利餐廳Sabatini Ristorante Italiano度試過，同樣係外型獨特有啲似千層酥嘅甜品。但Island Gourmet既忌廉係食得出好重雲呢拿既香，但又唔會覺得好heavy好甜。蛋糕酥皮香脆，搭配忌廉會令人想繼續食。蛋糕上有一個個焦糖球，外脆內空，口感唔錯，我覺得係甜咗啲。但有朋友指太甜焦糖味係敗筆，我認同可以係少啲焦糖，但我都係認為唔影響佢整體。唯一美中不足嘅就係串錯咗朋友嘅名，但都係自己有冇喺餅店睇清楚，不過佢嘅價錢我就期望呢啲小錯誤唔會有。

簡單的就是美生日收到老公送給我的蛋糕🫶無食過咁貴又咁靚簡直美極透了完全盡顯到簡單就是美🥰唔好以為佢只有外表 內涵也是多層次得像女人一樣外面糖霜蛋白打成形成一層層的花瓣（硬硬咬落脆脆的）先吃～咬落並沒有想像中那麼甜內在真的酸甜味適中🙊一口咬落去入面蛋糕多重刺激我味蕾～杏仁餡餅，還有綠茶味（我仲食到好似有檸檬味既餡）而中間柚子啫喱～好清新～你拍嘅朱古力都係好食嘅（講真食左6份之1件都好夠喉）👍🏻

朋友生日，佢鍾意黑森林蛋糕，所以就訂咗香格里拉嘅黑森林畀佢。🎂層朱古力海綿蛋糕應該浸過櫻桃酒，所以有淡淡嘅酒香，而且濕得嚟唔太淋唔太黏口，恰到好處，而且佢中間有一層粉紫色櫻桃味嘅cream，味道比較重。蛋糕上面嘅白色whipped cream 好細滑，唔太甜又唔太膩， 啲whipped cream帶出咗蛋糕嘅酒香櫻桃味，就算唔鍾意cream都建議試下一啖cream一啖蛋糕咁食咗先，呢個蛋糕有個好處，就係如果唔鍾意cream，基本上整走啲白色cream，個蛋糕就少好多cream。另外，如果本身唔鍾意酒味或者鍾意濃郁嘅朱古力味，呢個黑森林蛋糕可能唔係the best choice，因為佢酒味櫻桃味會重啲，而且whipped cream上嘅jam酸酸地。但諗諗下，如果佢酒味又重，朱古力味又重，個蛋糕應該會好漏~~🤔🤔🤔

Promoted, we bought cakes from the Island Gourmet to thank our colleagues for their support. .Among all I liked the Exotic Toffee the most. Topped with tonka bean chocolate light cream, its banana sponge cake in the middle consisted of toffee sauce and banana compote, and had a crispy biscuit base. The chocolate and banana flavour complemented each other nicely, and the sweetness was just right. The Clementine Mont Blanc was made of chestnut mousse, almond sponge cake and clementine compote. Div

之前都有去港島香格里拉酒店吃過下午茶，不過是在大堂那邊享用。用餐環境較寧靜的 Island Gourmet 原來都有供應下午茶。但由於位置不多，建議大家先打電話訂座，因為我那天平日去都滿座。這邊還有個很吸引的甜品櫃，在店內可享用自家製的特色蛋糕。配合歐陸簡雅的裝修，很適合三五知己閒談或是獨自享受恬靜的時光。"The Spring Melody" Afternoon Tea「春漾語韻下午茶」(HKD 888/For Two)包每人一杯精選香格里拉茗茶或咖啡。我選的是 獅峰明前龍井。頗喜歡這種入口清新的茶，甘香而不澀。3層架很快就上桌，最底層的鹹點有三款。雞肉、露筍配香蒜醬及半乾番茄三文治 蒜香味都幾濃郁。煙三文魚配春花泡芙 煙三文魚的奶油很細膩香滑。豌豆配意大利芝士多士 這個吃落沒有很濃烈的豆腥味，多士也很脆口。中間那層是原味和有提子乾的 英式鬆餅，每個口味各有一個。鬆餅不會切下去就散掉，外脆內軟的口感濕潤度剛剛好。可配忌廉和果醬一起吃。精緻的甜品放在3層架的最頂層，從外貌來看感覺不會太甜。檸檬果醬配柚子啫喱冷杉蜂蜜蛋糕 味道很有層次，喜歡那種酸是不過份的。果仁糖配慕絲林忌廉泡芙 三款中

Saint Honoré Mocha最近好想試呢啲聖多諾黑蛋糕（唔知有無講錯 我淨係識食😂見到佢底層係酥皮、上面係焦糖泡芙同咖啡忌廉就吸引左我😍果然真係好好好好好食阿！！仲要性價比好高$450 1.5磅睇落好大個好似8”咁最鐘意個泡芙上面有焦糖 食落好脆🥰白色忌廉都有驚喜 係又香又滑既咖啡忌廉酥皮底我又係好鐘意 一咬個啲脆皮聲好治癒成個都好好食🥲🥲🥲🥲！！最後好食我係幫襯左兩次同埋比起網店既saint honore佢地酒店級都性價比咁高咁重份量真係好抵食✨

因為需要前往金鐘辦事，所以我心血來潮決定去Island Gourmet試試運氣。很幸運👍🏼地我是等候名單上的第三個，等了半小時後終於有座位了！這家輕食餐廳給人一種經典法國氛圍的感覺，裝潢是深啡色的木材和半透明玻璃，入口處正中間有一個大型的蛋糕櫃和咖啡櫃台。服務員穿著黑色背心、白色恤衫和黑色長褲，非常友善和親切，讓人感覺非常舒適。由於我在用餐時間限制內，所以我點了一份「日式雞扒便當」🍱總共有四個格子，擺盤非常精緻。左邊的第一個格子是北海道芝士蛋糕，圓形的蛋糕上有兩片白朱古力和一滴奶油，非常可愛。右邊的第二個格子是海藻和大豆的混合，味道非常清新。接著，左下角的格子是胡麻醬豆腐和沙拉🥗，非常美味，豆腐和胡麻醬的搭配很好。最後一個右下角的格子是雞扒飯，雞扒熱呼呼的，香氣四溢，非常美味。整體來說，食物的味道非常好，但份量比較小，對於男性來說可能不夠飽😆。另外，蛋糕的外觀非常漂亮，但比我想像中更甜，可能不是每個人都會喜歡。至於服務方面，每位店員都非常細心和有耐性，我看到即使與日本遊客語言不通，仍然不厭其煩地禮貌對待，值得讚賞。1 CHICKEN BENTO BOX $210.00 ⭐️⭐️⭐️Islan

之前食過兩次港島香格里拉酒店高美食店出品既紅桑子拿破崙。今次想試試其他口味，特別要求食藍莓拿破崙，特登訂左之後喺呢度堂食。呢度無得定位，要walk in等位。Blueberry Mille-Feuille $480Layers of Caramelized Puff Pastry, Whipped Vanilla Cream, Fresh blueberries服務員將蛋糕連埋支點着嘅蠟燭上枱，支蠟燭點着都完全唔臭。千層焦糖化酥皮有3大層，真係勁酥脆，一刀切落去聽到勁多層酥皮切開嘅聲音，好複雜。最面嗰層好似搽左一層糖漿咁，閃令令，呢層亦都特別厚。中間夾住兩層好滑嘅雲呢拿忌廉，忌廉當中都有好多藍莓，藍莓味道唔出，都係紅桑子好食d。拿破崙上面加左新鮮藍莓，上面有金鉑嘅雲呢拿忌廉同朱古力條點綴，當然亦有免費祝福朱古力牌。成個拿破崙份量好多，大大個影相夠靚。Scones $95兩件 另加一呢度既Scones雖然加左價，不過都係必食。揀左兩個Scones都係提子味，仲特登交帶左要好熱好熱嘅。Scone外皮香脆而入面夠鬆，但係唔會散開。提子乾大大粒，份量好多。配有包裝嘅英國製clotted cre

今日難得得閒又經開呢頭，諗住試試佢，一入到門口我就同waiter是意一位，成班waiter係個櫃枱企定定，好驚訝咁望住我，無人行過黎門口。隔左陣佢地行過黎，就問有無book位，咁我就話無，佢地就話咁要排waiting list, 咁我都明嘅，我本身都係興起諗住黎，但我feel到佢地唔係好想我排waiting list咁。呢個係正常待客態度？

餅店：高美食店地點：港島香格里拉大酒店5樓MozartHazelnut Dacquoise, Crispy Praline, Milk Chocolate Ganache今次訂左我最鍾意既蛋糕口味，就係Mozart啦！1.5磅$480，原來都好大個，我覺得夠12個人食，因爲都稍為膩。點解我最鍾意Mozart？因爲我鍾意Mozart既多層次口感。首先有滑溜淺啡色牛奶朱古力鏡面包住兩層Hazelnut忌廉夾薄片朱古力夾心，下底係一層朱古力忌廉，最下底就係一層脆口餅底，我鍾意脆口餅底加脆口朱古力薄片當中有滑溜Hazelnut忌廉同朱古力忌廉，口感豐富，味道濃濃，朱古力迷必試。個餅底隔左一晚都仲脆，聽講蛋糕係即日整。蛋糕面頭仲有兩片朱古力薄片夾住Hazelnut忌廉，上面加上原粒Hazelnut，如果多d原粒Hazelnut加入蛋糕入面就更好。不過呢款蛋糕似乎都係sliced cake好d，一大個好膩。免費加一塊白朱古力牌。

Went there for a leisurely weekday lunch with my partner. The menu was extensive for such a small space. We ordered 2 bento boxes at $210 each. The portions were small but it was beautifully presented and the taste was pretty good. We were surprisingly satisfied after finishing everything. There were only 2 pieces of grilled eel so I had to add the crab salad and the stewed chicken to the rice. The Hokkaido cheesecake was very delicate and completes the meal well. The space was small but the se

餅店：高美食店地點：港島香格里拉大酒店5樓餐牌：蛋糕、朱古力、餅點、鹹點、點心、輕盈午餐、下午茶、 麵包、三文治、紅酒、芝士Mother's Day Raspberry Mille-Feuille $588“With flaky layers of caramelized puff pastry, this Mille-Feuille combines perfectly with richly flavoured vanilla cream and seasonal raspberriesPackage Size: 23x23x12cmProduct Net Weight: 1.5lb”預先訂左個拿破侖蛋糕慶祝母親節。主體係三層千層酥夾住雲呢拿忌廉，而面頭有一個用白色同粉紅色朱古力造既大大心形，用好多細細白色忌廉波波固定位置。個心形朱古力賣相當然係正，呢個就係賣點，足足賣貴左一舊水！蝴蝶仲係立體！不過要小心check，因爲攞蛋糕時見到朱古力有少少裂開，好彩即時換返個。朱古力可以食，係牛奶朱古力，又香又滑！主體千層酥係明顯由多層組成，好酥脆，唔算太油，雲呢拿忌廉香滑邪惡，食得多會膩，不

聖誕期間想同朋友食下午茶，但我哋又唔太鍾意食傳統嘅三層afternoon tea，於是我就提議嚟呢間環境優雅嘅酒店餅店試吓。呢度唔可以book位，所以建議大家早D嚟攞位，避免等位。我哋一行四人，叫咗四杯飲品，兩件蛋糕同一件sausage roll，計埋大概around $200。價錢合理，蛋糕唔會太甜，仲有D傳統甜點，啱啱好同朋友一齊share。呢間酒店餅店嘅環境真係好優美，裝潢高貴典雅，好似置身歐洲。而且店員嘅服務態度親切，有耐性咁為我哋介紹各款甜品同飲品，令人倍感貼心！總括嚟講，呢度係一個非常適合姊妹們一齊嚟enjoy下午茶時光嘅地方，無論係環境、食物定係服務都非常出色。有機會我哋一定會再嚟！

餅店：高美食店地點：港島香格里拉大酒店5樓餐牌：蛋糕、朱古力、餅點、鹹點、點心、輕盈午餐、下午茶、 麵包、三文治、紅酒、芝士Hokkaido Cheesecake 1.5lb $480第一次食高美食店呢款北海道焗芝士餅，焗芝士餅下底有餅底，面頭有忌廉。老實講，賣相唔算特別精美。呢個蛋糕大部分都係如假包換芝士蛋糕，非常香滑，不過密度其實唔算太高，所以都唔會太膩。下面餅底少少脆，配埋面頭忌廉一齊食係最理想，一啖有三重口感。面頭除左朱古力牌仲有少少白朱古力裝飾。呢個北海道焗芝士餅係好食，不過賣得呢個價錢個人覺得佢可以更加好食，相比其他蛋糕呢款唔夠特別。大概一星期前黎比錢訂好蛋糕，請當日職員直接將個蛋糕送去餐廳分享食用，呢個服務正!