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去JW staycation順便落樓下間魚吧食埋個tea先check out環境好chill，有室內/外揀，可能嗰排落雨/陰天，無乜人，啲位都隔得有段距離，唔會有逼嘅感覺。我地去嗰陣無落雨，揀左室外有啲植物附近位坐，一坐低有蚊咬，調左去另一邊就好好多，不過就吸煙區嚟。.服務員好勤力斟水，一見我地飲完就斟👍🏻.嗌左幾樣野食：生蠔牛扒青口啤酒.雖然價錢唔貴，但比想像中無咁好味。嗌左三款唔同嘅試，有啲話會重海水味啲嘅都係無乜味隻隻都新鮮又大大隻，飽滿，個汁都清甜又唔會太咸。薯條新鮮炸起熱辣辣，脆脆地，好正牛扒嗌左五成熟，口感都唔錯，唔會太乾。個薯蓉好好味，但好肥🥲好多牛油不過間餐廳得一格洗手間，好彩唔多人，唔洗點排隊

✧.* 𝗔𝗱𝗺𝗶𝗿𝗮𝗹𝘁𝘆, 𝗙𝗶𝘀𝗵 𝗕𝗮𝗿 @jwmarriotthk .ೃ࿐bookmark咗fish bar好耐了！今次帶埋鍾意食海鮮嘅媽咪一齊嚟食lunch～超鍾意呢度嘅環境，喺泳池隔離，勁chill！呢啲天氣都唔會覺得好熱🤪店員服務好好，主動提醒我哋驚我哋嗌太多嘢食🤣食物質素亦都唔錯，都幾推薦大家嚟！🍽ღ 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐰𝐞𝐫 (𝟐-𝟒 𝐏𝐞𝐫𝐬𝐨𝐧𝐬) $𝟏𝟎𝟖𝟎我哋三個人出嚟食覺得剛剛好～有齊晒生蠔、蝦、長腳蟹、蜆、青口、龍蝦⋯ 應有嘅海鮮都有！好豐富！整體好新鮮，特別鍾意長腳蟹同埋蜆😋╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬ღ 𝐂𝐫𝐚𝐛 𝐚𝐧𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐂𝐚𝐤𝐞 $𝟐𝟔𝟎Crab cake果然冇令我失望🦀淡淡蟹肉好好食！食到蟹肉嘅鮮香(❍ᴥ❍ʋ)╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟴/𝟭𝟬ღ 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 & 𝐅𝐫𝐢𝐞𝐬 $𝟑𝟏𝟎好足料！聞都聞到好香🔥青口鮮味肉嫩，醬汁味道層次都好豐富，有淡淡嘅白酒香再加上蒜味，用嚟點麵包都正👅╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟱

今次小編想介紹一間位於金鐘萬豪酒店入邊嘅餐廳坐低冇耐職員餐廳提供免費餐包比客人，軟糯質地 同埋會叮熱比客人✅蟹餅$260成個菜式都係真材實料，切開之後滿滿嘅蟹肉，一個好少炸粉嘅情況下，都可以令成個蟹餅唔裂開，真係好神奇🤤金黃鬆脆，真係要俾個5**🌟✅生蠔🦪(價錢約$50隻)視乎供應情況或來貨價格呢款生蠔大隻、肉質飽滿 🤣當日食有少少腥味，加多啲檸檬汁，都可以勉強蓋過✅龍蝦意粉$410意粉面嘅質感唔會過軟，龍蝦肉新鮮，唯獨個意粉汁未收就上碟，如果意粉汁濃稠啲會更好 ✅八爪魚$250呢款不過不失，好容易切，食客唔難處理，同事提供左兩款醬汁，一款係墨西哥風辣汁，另一款係墨魚汁，兩款都好夾，小編鍾意配墨魚汁食多d✅龍躉包$215最特別嘅地方係龍躉肉用咗啤酒粉漿去包住炸，炸完出嚟粉漿一啲都唔厚，同時又唔會食到有啤酒味😋咬落去啖啖肉

店員向我們介紹今天他們有十分靚的剝皮魚，可以做刺身炸骨二食，而我亦未吃過剝皮魚刺身，所以便點了經理所介紹的盛合！我們點的是按這個套餐波士頓龍蝦活貝浜燒盛合升級為剝皮魚！同時他們也介紹平貝很不錯，所以我們張活帆立貝轉了做平貝！清酒好抵做梗買一送一，但得我一個飲唔哂，就揀咗乳酸味汽酒$46，老公例牌揀無酒精嘅西柚梳打 $38刺身盛合五款 $428有牡丹蝦、吞拿魚、油甘魚、三文魚同馬糞海膽，每款刺身各有三片，全部都厚切好新鮮，尤其牡丹蝦好大隻厚肉香煎蒜片厚牛舌 $98牛舌厚彈，肉汁豐富日本赤雞緊腎炒銀芽 $88加咗好多黑椒蒜片炒得好惹味

試咗佢呢度signature ge crab and lobster cake 一切開就見到滿滿嘅蟹🦀肉同龍蝦🦞肉 呢個真係好適合懶人 唔需要拆殼直接就食到啖啖蟹肉 龍蝦肉 呢個我比一百分💯另外叫咗個Lobster Linguine 龍蝦份量大概有一隻 有用芝士燒過 而意粉都炒得好惹味✅值得一提嘅係佢嘅餐包 係一個烘熱左口感類似硬法包🥖外硬內軟 配合牛油🧈麵包控表示非常滿意✨不過始終係酒店入邊嘅餐廳 收費都比較貴 兩個人total食左1200左右 不過男朋友話見係情人節就冇所謂啦 係度多謝佢先😛😛💓

Fish & Chips : 通常我會選擇Landmark Cafe ，要英式炸醬我會揀Fish Bar ，可惜今日每款都有啲退步，1. Tartare Sauce 太水，青瓜粒唔夠，同Landmark Cafe爭好遠 ，炸到有膿，以前食嘅時候魚身好滑、好肥美，但係今日切落去完全冇骨肉分離感覺，失望Mussel with White Wine : 咪睇以為啲青口咁大隻好似中咗輻射咁肯定好食，大未必係好，啲肉十分之硬，個汁太水，唔夠熱，另一失望之作八爪魚 🐙： 呢個一貫水準好食通常呢兩款都係穩陣嘅點知失手

上集講到package包左$1️⃣2️⃣0️⃣0️⃣dinning credit，所以就揀左近swimming pool🌊既Fish Bar黎試，係openrice既評價唔多，但食過呢次覺得佢underrated🌟🌟//🍲Mussels & Fries ($310)青口非常新鮮，完全唔係急凍青口，海水味🏝仲停留左係青口肉到，個🍟sauce用左少少白酒🥂調味；薯條係粗身個款，夠熱同脆口，推介🤩//🦀Crab & Lobster Cake ($260)比5粒星🌟🌟🌟🌟🌟佢，切開就見到啲肉一梳梳，食落啖啖蟹同龍蝦肉🦞，出面食材唔新鮮通常會配舊檸檬，但呢到淨係配tartare sauce，口感好豐富👅//🍝Lobster Linguine ($410)呢個好壞參半，龍蝦肉夠厚實入味，處理海鮮係幾出色，但linguine煮得太水，個汁都未收就上碟，麻麻//🥩USDA Nebrasaka Rib Eye 8oz ($480)Order左medium，熟度剛好，肉味濃、粉紅嫩口，有微微既碳烤味🪵，呢道菜有配埋薯蓉🥔，但落埋cream去煮會較好//🐟Fish Fillet Sandwich ($215)Fish Ba

The is the perfect restaurant in this cool weather. Outdoor, pool view, a little sun☀️, great food 👍🏻 👍🏻 👍🏻 … 1) Grilled Spanish octopus 🐙 with Chorizo oil, piperade, arugula, roasted hazelnut and ink Aioli $2502) New Zealand Ikana mussels with white wine, garlic, fresh thyme and cream $3103) Crab 🦀 and lobster 🦞 cake with arugula, candied cherry tomato 🍅 and Fish Bar tartar sauce $2804) Beer buttered oasis giant garoupa fish & chips served with smashed peas $280.

Came here as we have received dining vouchers as part of our staycation package. The food was pretty good (salad, soup, fish of course), except the lobsters and tiger prawns - portion appeared to be smaller than expected and I can find better lobsters at other restaurants for the same or lower price.Service was great, staff was friendly and responsive, like the pool side casual setting. We came in a group of 5 and it costed us $2,700, with $2K paid with the dining vouchers ❤️Will come again for l

📍Fish BarBest pan fried glacier 51 toothfish. Period. When it is so well done, you don’t need any complimentary sauce to go with it. A simple refreshing salad would do. Just look at that crispy fish skin!Price: HK$500-600 pp (lunch) Revisit: 8/10

朋友話想去這間食lunch，第一次去，如果唔太熟金鐘可能比較難搵到，餐廳在酒店室外泳池旁，裝修得幾有渡假feel，餐廳係沒有set lunch 只有散叫，叫了比較多人叫的crab and lobster cake 同埋 oasis grainy grouper fish & chips 甜品係Red Velvet ，蟹餅好多蟹肉，而且唔會好乾，魚柳外脆內軟，啖啖魚肉，甜品賣相幾靚，唔會過甜，服務也ok，雖然價錢唔平，但值得一試.

呢排成日陰天 夜晚都無咁熱 🌕☁️所以可以去啲坐室外嘅地方食吓嘢 Fish Bar會係一個唔錯嘅選擇 喺酒店泳池隔離 🏊🏻 靜得嚟又有渡假感覺 幾好呢一晚仲有風 真係好似去咗旅行咁大蝦米紙卷比一般嘅米紙卷大件 裏面有大隻嘅蝦肉 而且加咗芒果肉 非常清新 🥭🦐龍蝦意粉係原隻龍蝦上 龍蝦新鮮又爽口 龍蝦汁夠濃 意粉入哂味亦係al dente嘅口感 🦞🍝Crab cake 就最啱鍾意食蟹又懶嘅我 佢仲加咗龍蝦肉 唔使剝殼啖啖肉 佢哋嘅嘢食不嬲都有保證 今次都無令我失望 🤗天氣唔熱坐呢度食飯真係好舒服💰Rice Roll with Pink Prawns $280Crab and Lobster Cake $240Lobster Linguine $410👉🏻魚吧金鐘金鐘道88號太古廣場香港JW萬豪酒店7樓平台.__________

🦑Grilled Spanish Octopus With Chorizo Oil章魚好入味，而且燒得剛剛好！一啲都唔會韌，而且連醬汁一起食更有風味😋🐟Oasis Giant Grouper Fish & Chips之前已聽聞fish & chips麻麻，唔信邪order左🙊不負眾望，真難食🤭 Grouper炸過龍，魚肉好老而且帶腥😵‍💫🦀Cake and Lobster Cake最好食大獎歸crabcake莫屬！真材實料，裏面係滿滿的蟹肉，而且肉質唔會太乾😉大推🙌🏻🥥Coconut Water好清甜超refreshing！仲有椰肉食！拼埋自然風簡直一流🤤順帶一提，佢既麵包熱熱地又幾好味🤣

位於酒樓七樓既酒吧餐廳 主要食海鮮 多國菜為主叫左幾款野食順便飲杯野休息下菜式如下 炸蟹肉餅 串燒大蝦 酥炸豬扒包配薯條 草莓沙冰先上小食 炸蟹肉餅 將蟹肉拆絲再包炸粉炸脆 咬開滿滿蟹肉鮮味大爆發 蟹肉拆絲係又嫩又滑既串燒大蝦 用上珍寶級大蝦 用木竹串穿好大火燒烤 火力猛將蝦既鮮味同肉汁都封鎖在蝦肉內仍然保留到蝦肉鮮甜爽彈口感 香草更添一絲惹味 去殼食得方便!超厚豬扒包 用上厚切豬扒慢煮上菜前再沾炸漿炸脆 用豬仔包夾菜絲一起食半份已經大過一隻巨無霸咁誇張 豬扒口感用慢煮,保留肉汁之餘好軟淋嫩滑 足2人份分享! 仲未計炸薯條又係超香脆可口最後就由調酒師推介既夏日草莓沙冰,香甜解暑降溫消費$550評分8/10Fish Bar7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

this is the best fish and chips in town.it is located at the JW marriots hotel 5/F by the pool.this lovely small and compact restaurant has the best fish and chips. the name of the restaurant is fish bar and of coz they serve fish very well.i ordered a fish and chip with a glass of rose to spend my lovely afternoon near the pool during my staycation there!highly recommend and i will come back.the chips are nice too!just to remind that its outdoor sitting, the aircon is not strong and you may be