魚珈旨 (已結業)

We just moved into the area and found this cozy sushi place just along the same street of our new home,We both ordered the lunch set with Uni and Soba noodle, the presentation and combination of each sushi is very balanced and subtle, nothing too overpowering or exaggerating, very much like what we had in Japan. the chef is very experienced and very attentive to details, she made us feel very welcomed even when it was quite a busy lunch time! We will be back for dinner quite soon!

冇睇食評，見到啲相幾靚，所以黎試下。好遠，由中環搭的士去，加埋塞車，搞左差唔多半個鐘。12:30黎到，冇開門。明明訂左枱，於是敲門。突然開左門有個女士，佢話等一陣。等左一分鐘，佢再開門，戴左頂帽。坐低之後，原來佢就係師傅。只有omakase, 兩張一模一樣嘅餐牌，只有價錢唔同。師傅話一個有海膽，一個冇海膽。㨂完佢就離開左去準備。有性格嘅廚師可能都係咁，唔鍾意應酬，唔吹水。普通嘅沙律。茶碗蒸幾好食喎。好多料。跟住就開始食壽司。普通。最怪係要問師傅係咩壽司，食咁多次omakase，從未試過。帆立貝壽司上面一pat XO醬，蓋過哂帆立貝嘅味，配搭古怪。唯一特別係湯葉壽司。簡單但唔錯。$200都勉強過得去。

A great find! Small and quaint, a nice reminder of small scale dining in Japan. Delicious food and very nice talking to Kelly the sushimi master! The variety in the menu is brilliant and I particularly love the special touches in the sauces. Can not wait to go again many times.

女兒大了，難得跟我們一起三人行吃晚飯。這是一間廚師發辦Omakase日本料理，座位不多，但坐得很舒服。餐牌有櫻花、菊、和全壽司餐單，是夜品賞了刺身有針魚、鯛魚、金錢鯛、鰹魚、劍魚背、岩手縣蠔，壽司有帆立貝壽司、吞拿魚壽司、螢光魷魚壽司、沙甸魚壽司、海膽壽司，還有茶碗蒸，熱呼呼的端上來，以及蕎麥麵、玄米茶雪糕，每一樣也很美味。女廚師和招呼我們的男侍應，很是細心。價錢不算便宜，但物有所植！已決定女兒生日再來光顧！

見到佢網上評分幾高諗住去試吓點知兩個人規定要揀同一個set結果揀咗刺身餐總共10款刺身可惜每款刺身都非常薄螺每人得一隻 只得中蜆咁大拖羅每人得一塊最後加埋一碗蒸蛋 冇飯供應只得三份一飯碗嘅冷麵食完唔夠飽要食宵夜埋單$3600咁嘅價錢應該有好多其他好嘅日本餐廳選擇奉勸大家唔好去

早排男朋友話黎搵我食lunch,就揀咗我地最鍾意的日本野，點知我地都有啲失望。原本想叫豪華嗰set omakase,但咁岩果日冇，於是我地就叫左普通果款.個沙律已經有d奇怪，未試過日本野會用呢款沙律醬...食完呢幾舊壽司，都唔係好知食咗咩，淨係記得有墨魚同帆立貝😟呢三舊卷...真係好普通..仲有碗麵，煮得太淋。最值得一讚應該係茶碗蒸，夠熱同好多料😌其實呢間小店既女師傅係好有心機的，但其食物質素真係有待改善...

近期愛上壽司又想惠顧小店網上尋覓今天試推介的第三間老實說店舖位置相對來說是偏辟的（尤其對新界人來說）踏破鐵鞋終於覓到叫了兩客壽司套餐第一道是沙律擺設上不難看到廚師肯花心思第一道是燉蛋材料沒有什麼特別但你吃第一口後就欲罷不能壽司不欺場當中多過一半是平常這種價錢吃不到的上品而且件件都新鮮美味廚師功夫了得壽司size 恰到好處一口一件回味無窮最後是喬麥麵一看就知道非一般下價貨特別喜歡它的湯鮮甜味美保證你不捨飲剩一滴就是這樣享受了一頓舒服和愜意的午餐

真心有被騙的感覺，話說朋友食過呢間中午omakase話好食又抵食，餐廳地點隔涉，由上環地鐵站行到荷里活道上邊，行到上去都身水身汗，但當支持下小店啦，想食好野當然要付出㗎啦叫左廚師發板omakase先來一個茶碗蒸，足料，好食！之後上咗三個前菜，冇乜特別，好普通的貨色，廚師係整嘅過程不停加青檸汁同檸檬汁，食嘅時候真係食唔到海鮮嘅鮮味，其實新鮮嘅海鮮又使乜加檸檬汁呢…之後上咗七件壽司，全部都冇乜特別，唔算新鮮，而所謂嘅大拖羅…我覺得連中拖羅都未去到，同想提一提影相睇唔出個size，實情係廚師整舊飯整得好細舊，比平時正常壽司size細約1/3，好奇怪…最後有個蕎麥面同雪糕（無影到），埋單935, 以呢個質素，無貝類（生蠔、蚌類、鮑魚），無熱食（一般都會包個天婦羅之類），無飯（好多最後都會整個細海膽杯或蝦膏飯之類），以呢個價錢，有大把好選擇…最諷刺嘅係，當我哋就嚟食完嘅時候，有另外一枱客人入咗嚟，佢叫左個魚生丼，跟住我哋見住個廚師用返同我哋食omakase一模一樣嘅魚生出嚟，切好鋪係飯上邊，但係嗰個set賣$200左右…嗰一刻真心有被騙的感覺…同埋侍應的服務非常一般，連茶都要自己斟，（擺個水壺喺

Nice little gem found. Very clean simple decor. Food was fresh. Espcially the uni. Would definitely go again if in the area. Chef was attentive and the service was good. Chef would spend all the time in the world explaining in detail the food. Worthwhile experience. Comparible to an omakase experience in Japan.

As someone who's eager to give business to little shops hoping for the occasional pleasant surprises, I certainly learn my lesson the hard way. everything started very innocently. Sat down and was given a cup of tea. To my surprise, there was a hair in there. Asked for a new cup and waitress came and did just that, though slightly surprised with the lack of acknowledgement via an apology. okay, said nothing as it was not something I wanted to make a big deal out of. As it was lunchtime, the

很用心既小店，座位唔多但係坐得舒服。可以同壽司師父近距離傾計。壽司係師父發板，omakase 壽司款式都有驚喜，唔算好花效但係有小店祕制味道。鮮淮山片，好清新好好食沙律前菜魚生三款，每人一碟。師父加咗祕制乾soy sauce, 既special.sashimk fresh 唔在講，連塊seaweed都好食。日式蒸蛋，唔止有少少黑truffle sauce仲粒有栗子係底 幾好味。鮮腐皮壽司，好特別，豆味好濃，開頭覺得怪但係食食下又幾好食wor.自家製soba ! 好彈好好味。

We discovered this place randomly while walking out lastnight and decided to try. Turns out the ppeople who run it, a local HK chinesecouple are LOVELY. She is the cook, and has been trained on the art ofpreparing Japanese food and she does it well. She mixes ingredients that areoften neglected adding subtle flavors and tastes. A very nice diner and verygood experience. This place is the exact opposite of the chain restaurant runby big industrial groups. This is a homey cute little place run by

上環太多人，同朋友搵唔到地方食飯，無意中發現左呢間餐廳，原來係好野~環境 -  幽雅，音樂好聽，可惜座位不多，只有好似三張枱，同幾個bar枱位。我同朋友坐bar枱，不過坐bar枱望住廚師認真整野食，亦係賞心樂事。地方夠靜，傾計亦好舒服。服務 - 友善有禮，有主動介紹食物食物 - 魚生新鮮好味，壽司味道夾得好好，壽司既飯量亦岩岩好，逐件上，好似omakase。食完岩岩好，唔會太飽餐具 - 用既碟好靚價錢 - 200蚊既午餐，已經係最平 (另有幾個餐都係200蚊價位)，不過都算值得再過開黎上環食飯，會再黎回味~

從上環走到內街，避開多人的地方，找到了山上的這間日本餐廳。店舖不大，十多個座位。由於地方位置都算偏僻，只我們一家客人。點了特上壽司🍣套餐。前菜是沙拉。夠新鮮，不錯。另點了日本密瓜梳打。幾特別，外表都贏左。之後到了蒸蛋。這個就不過不失，沒大驚喜亦不會失望。之後是主菜。十件壽司。白身魚，幾鮮味，中間的帶子有師傅特別配醬，甜甜的。蟹軍艦既蟹肉比較新鮮，好。海膽亦是鮮味。中上貨色。另外拖羅有點驚喜，夠哂油花及有好香魚香。油甘魚亦及格。最後還有蕎麥面。其實已經好飽。食左幾啖都唔差。總括是一家有心思的好餐廳。

在網路上看到這位全港第一位女壽司師傅的訪問，知道原來香港也有這類型的壽司餐廳，決定一試。這次選了由師傅發板的套餐。材料每日由日本新鮮運到。味道方面，雖然不是我吃過中最好的，但食材絕對鮮美。師傅還會建議怎樣進食每道食物才可吃到它最好的味道。每件壽司也是老闆娘自己親自主理。而且她的服務很細心丶很周到！舗頭雖小，但環境絕對舒適！價錢絕對合理！是可以一去再去的地方。極力推薦：蠔、海膽壽司、松葉蟹肉、自家製喬麥麵