魚翅城酒家 (已結業)

誠意點心，值得推介。市面充斥大量劣質點心，大可盡錄。觀乎魚翅城，則盡顯其誠心！以燒賣為例，坊問多以胡蘿蔔、人造蝦子作topping。該店則不吝以元貝碎飾之；蝦餃以吹彈可破之澄麵裹以，內裡蝦肉若隱若現，何其誘人？反觀坊間，爆皮、即叮、來貨者甚眾，何以茶樓酒家淪喪至此？三時入座，理應為落場時候，其間侍者雖顯心焦，亦未遇不禮對待，可喜！批曰：客人如遇落場時候，自應識做，切忌賴死，如犯慎之！ 非主打項目亦如斯出眾，可見飲食業何其難撈，共勉之！ 反觀上市集團出品日見差劣，應起聲討之！切勿姑息！

媽媽六十大壽, 在魚翅城擺2圍慶祝. 部長間了一間有大窗的房比我, 每位已放好紅色餐巾及金色大碟. 個牆仲貼了電腦介字, 再加張麻雀台. (免費)食物如下:雞湯中鮑翅 - 即場翻熱, 每位分上, 翅是一排排的, 湯清清地, 但同d翅好夾原汁海參花冬菇 - 每位一份, 原條海參, 又入味又 "林", 我阿嫲都食到頭抽翡翠蝦球 - 淡了點, 但蝦好算大隻沙律海鮮卷 - 每人2條太多, 炸粉太多, 又不是用威化紙做, 雖然味道ok, 但太油膩了碧綠花姿蚌清蒸雙石班 - 好味!! 好滑嫩口, 2條約一斤重的石班不大不少, d豉油好好味花膠條扒時蔬 金獎炸子雞 - 得獎菜. 好味, 雞肉嫩滑, 皮乾脆唔油膩, 但比較細隻仲有伊麵 + 炒飯 + 紅豆沙 + 生果盤 + 壽包.$ 4500 全包. 可加$300一位. 但部電視好細好舊.個個都食得好開心!! 希望媽媽身體健康!! 人人都開心!!

Came here for a yumcha with hubby. Usually we had family yumcha and dinner here. The food was nice and service was not bad. That was why we kept on patronizing here.Today we had some business to do around lunch, so had to come here at around 3pm. There were only less than 10 tables around. We ordered a 鮑汁鵝掌伴生麵, 蝦餃, 燒賣 and 脆皮燒腩仔.鮑汁鵝掌伴生麵: We ordered one serve for each of us. The serve came in a nice white plate. The鵝掌 looked very nice. It was braised thoroughly with the abalone sauce, so T

今天是Sunday, 同老公去Timesquare飲茶, 看了評分, 以為鱼翅城好正.叫了8 個点心, 份量 細吾 緊要, 但 九成D waiter 目無表情, 送 上点心又吾出声, 通常會講 比客人知係mud, 然後多謝.... 好似 死魚 面ロ, 冇誠意, 見外 面lunch 都冇人排隊就知佢差最鬼激氣我吔有3個点心要打包, 叫waiter包起佢, 佢求其比個盒我自己入, 還將盒掉咗落地下就走開 . 有咩service?本人下星期想同家人來吃魚翅餐, 但見佢Dservice 同waiter的面ロ, 以後吾會返來, 外面service好的酒樓大把, 如果系timesquare都咁 差好難生存.個toilet又冇睇, very dirty!

前幾日, 同埋公司d 同事中午去飲茶, 覺得d 點心水準唔錯耶, 唔會好油膩之前覺得起三湘大廈既富聲好好味, 點心精緻, 不過同魚翅城比, 反而油左少少好欣賞佢個蝦餃, 所以叫左2籠.另外個荷葉飯都唔錯, 雖然d 料係少左d (只蝦同海蔘), 不過d 飯乾濕恰到好處, 不俗!5人埋單 380 , 比想像中要平!

This has always been my favourite place for yumcha. For two reasons, its food are nice and its service is good. The overall restaurant is spacious and you dont feel that it is packed with peoples.It offers a reasonable price lunch set, you can have dimsum such as 蝦餃，燒賣, some 小食 such as 素鵝，and then mainly its sharkfin soup. Its waitress will cook this soup right in front of you. The set lunch is under $400, for four person. I could only tell that it was reasonable. The sharkfin soup was hot

外婆生日，一家人巴擺三圍同他慶祝，當然有VIP 房啦．仲有個金色backdrop添！都係食老豆生日果個menu．金融海嘯了一輪，ｄ人都繼續馬照跑，晚飯時段都非常旺，星期日晚成間 full 晒！燒腩仔拼魚唇，燒腩仔一層肥一層瘦，合標準，皮燒得非常脆，細細粒咁，好好味道！魚唇第一次食冷盤食法，都吳錯．西芹炒珊瑚蚌大蝦球，依然係玻璃蝦球，好彈牙爽口，好味道！炸南瓜和花枝丸，比上次食明顯細粒左，不過手打花枝丸都好彈牙，炸南瓜條好香脆甜．原條海參北菇，呢個係要用刀叉享用的．海參都有成六吋長，煮得好入味，好味道，北菇亦好香冬菇味！雞絲翅，翅係散翅，老豆話好過排翅，湯底都吳錯．蒸大老虎斑，魚肉好滑，蒸得吳老又有魚味，好好味道！花膠絲拌小棠菜：同上次一樣好大碟，食極都食吳晒咁多．炸子雞，呢隻雞好有雞味，仲有炸蓮耦拌碟，食了咁多度菜都要食番件．波羅雞粒炒飯同干燒伊麵．我食了炒飯，炒得真係夠乾身，吳錯．當然更加有壽包啦！外婆好開心同我地映了好多相．真係happy!

老豆生日，一家人同他慶祝，梗係去他最喜歡的魚翅城啦．點了個十二位套餐．可能呢輪金融海嘯，晚飯時段都非常靜，得數檯客．更加無大檯客．Too bad!燒腩仔拼海蜇頭：燒腩仔吳肥，皮燒得非常脆，好好味道！海蜇頭好爽脆，略為淋了少少．　西芹炒珊瑚蚌大蝦球：果晚睇蔡瀾介紹那一間由銀行家大廚，改為自己開店的那位師傅整玻璃蝦球，點知就比我地係呢度食到．個蝦球真係好白靜，好彈牙．，炒得唔錯，真好野！原條海參：呢個係要用刀叉享用的．海參都有成六吋長，處理得剛好，好味道！炸南瓜和花枝丸：守打花枝丸好彈牙，炸南瓜的漿粉稍厚．招牌大鮑翅：用西式的湯碟上，仲有金碟託底，未食已覺得豪．湯底同翅配合得幾好，吳太濃，可再配上銀芽同火腿絲，增加口感．蒸大老虎斑：通常去飲呢ｄ咁大條魚都吳係咁好食，吳係蒸得老得滯，就係ｄ魚無味，呢條就蒸得好吳錯，魚肉好滑，好好味道！花膠絲拌菜：嘩，呢碟不得之了！好大碟，食極都食吳晒咁多．炸子雞：呢度做得好傳統，仲有炸蓮耦拌碟，隻雞有雞味，幾好食．仲有炒飯同依麵．真係飽到吳識出聲．包埋酒水都係$4400埋單，算係咁喇．

Service of this place, considering its price, is horrible. Staff were talking with each other and giggling while spooning shark fin into bowls for us. Plus it was only 9:30 and the staff were constantly pacing around my table looking at their watches and being impatient. With this kind of crappy service, I'm not surprised why this place was empty while other restaurants in Times Square were full. Even the supposed manager was goofing off with the rest of them. If I were the owner I would fire al

呢晚之前我同朋友去行花市，拎住好多野，然後等我男友放工，我地就去左食飯啦~ 本來我話去鴻星架，不過佢大少爺竟係無訂位，大安旨意諗住一定有位，最後都係無位啦，就去左魚翅城食啦。上年同朋友黎食個陣一個二人餐都係$500攪掂，今年要$1000啦，真係肉赤。不過一年都係食一餐即，我諗我值得佢用咁既錢請我啦。我地叫左足3兩既魚翅(唔係老麥既包呀!)、煎鵝肝、鮑汁灼菜芯、xo醬粒粒炒魚唇、蛋白海鮮炒飯，再加一個甜品添!個魚翅真係多到用筷子夾架，而且個高湯又夠熱。鵝肝又軟又脆，食得我超開心又滿足。菜加粒粒魚唇再加個炒飯食得我好飽架，佢個餐真係好足料，幾時食都好滿足。因為飽既關係我地都要抖左一陣先可以食甜品，而且侍應姐姐話佢地每晚夜市都會做兩桶新鮮撞起既豆腐花，我地食完個陣(大概8:30左右)，佢地剛剛倒左之前個桶，所以要我地等多一陣。我鐘意黎魚翅城就係最鐘意佢地d服務態度，佢地知我鐘意食佢地既豆腐花，仲問我想食多幾多碗，佢話我想食幾多都得架。我知你可以話呢d野都唔值錢，佢梗係俾你任食啦，不過佢亦都有權只係俾你食一碗架咋~

三月一日- 星期六睇番自己既食評，先知原來已經大半年無嚟幫襯。碧綠菜苗餃、鮑汁叉燒飽、蜜桃鮮蝦筒、XO醬炒腸粉-OK雷沙小丸子完全唔掂，一上檯已經「漏」晒d芝麻餡，好差。唯有叫侍應換過一碟，第二碟味道不過不失，算做正常，希望今次係special case啦。每逢星期六嚟Times Square既鴻星或鐘菜飲茶都太多人等位嘞，如果唔想太嘈又想坐得舒舒服服咁，呢度絶對係不錯既選擇。

feb 24, 08, 7大1小(無食力)人來lunch,叫咗 : 1) 豉味燒汁排骨-好夠味,肉亦腍,ok 2) 白汁千絲酥-唔知入邊有嘜,但都幾好味 3) 叉燒包x 2-友人之前話好味,ok啦,正常 4) 墨魚餅-質地實淨,足料,亦有鮮味,不俗 5) 菜苗餃-內隻蝦都幾大,肉爽 6) 雞湯小籠包-ok 7) 蝦餃-無試到 8) 紅油抄手-皮厚咗d,ok 9) 魚湯米線(窩)-我個人就不太喜歡,唔知點解好似聞到陣春/冬筍嘅味,但友人們就話無,仲話好味-無所謂,佢哋食多d啦 10) 雷沙小丸子-侍應1上枱就提我哋要5分鐘之內食晒佢,否則個皮就會變硬-個糯米皮入口真喺好軟熟,內有芝麻餡 11) 蛋散-1如以往咁鬆,good 12) 杏汁撞蛋白x 3 -寫明喺堂弄-全生磨的杏汁,唔算好濃杏仁味,唔太甜-但略嫌這間的杏汁還杏汁,蛋白還蛋白,太分明-個人還是喜歡利x杏仁蛋白茶(唔知喺咪先入為主),因佢d杏仁茶個質地會被+入蛋白之後變得有少少糊糊地,所以佢只喺會出現少少的蛋白球- 本來target咗下面嗰層嘅鍾x,但太多人(又唔比book位),要等成個鐘,1於轉戰呢間(雖然無新鮮感)

于2月头同老婆大人（个仔话要这样专称）去了铜锣湾的食通天内的鱼翅城食晚饭，订了18：30的台，我们准时到达，台已准备好。即时点菜，点了套餐有鱼翅，吉品鲍，燕窝，套餐有2款小菜我们点了沙井蚝，竹笙上素，另加了1/2只炸子鸡。每个菜均很有水准，其中炸子鸡更是值得推介，皮香脆肉滑，更难得的是炸子鸡旁的配菜炸莲藕片亦绝不马虍。写此食评想起时口水更是直流。是晚消费1500大洋，值得再次去食，现由老婆大人组团再去。再去时会补充照片供各位参阅！

未睇餐牌已經知道價錢幾貴，不過諗住兩人傾吓計坐得舒服d就無乜所謂啦！安排咗我哋坐卡位，好大張，舒服到痺，坐咗個半鐘都唔捨得走。兩個女仔唔食太多嘢，只點咗兩個餸，瑤柱海味什菜煲同埋醋香鯊魚柳，兩樣餸都幾好味，有水準！

昨天和媽媽到此飲中午茶,叫了二人精選套餐.有點心兩款,魚翅兩盅,鮑魚盞,北菇海參, 炸雞翼, 魚湯米線兩碗,燕窩蛋撻,甜點我們選了蛋散.首先魚翅很熱,湯亦濃,不錯雞翼好味, 燕窩蛋撻就差d,蛋散雖然鬆化但係無蛋味,點心一般啦.每位$148可以再去