影片
港鐵葵芳站 D 出口
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營業時間
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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雖然話健康減肥唔好食太多甜野或者係肥膩野😂但偶然都要放鬆吓 要食就要食好味既! 黎到葵涌廣場 好多小食 但呢個真係好有特式位置唔係要喺三四樓 有啲難搵我叫咗個 麻薯 紅豆 肉鬆 咸蛋黃車輪餅一個車輪餅入面有4種料😍 都係$10本身覺得又咸又甜會好唔夾 點不知出奇地夾😍 肉鬆鬆晒嘅質感加埋綿稠嘅紅豆蓉 口感層次好豐富 又有個咸香味加埋個麻糬 好煙煙韌韌 無咩味 但就將另外個三種既味道放大 真係好正不過等會有啲耐 但即叫即整 價錢又咁抵 值得我😍健康指數: ⭐️ (5分最高)
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是日年30晚就緊係要去食團年飯但邊個話團年飯一定好FORMAL咁正正經經坐低食年輕人黎架嘛~~就黎個率性隨意團年飯我係玉子粉, 所以頭盤就先去食個玉子燒開開胃呢間小店位於葵廣1樓,響正慧食貓隔離, 位置都幾隱蔽下,但有麝自然香, 只要出品好, 又哪怕你位置隔涉 當同老闆落ORDER後, 就會即整, 等左大約5分鐘, 玉子燒出爐!!明太子+芝士+玉子燒<<<我不能抗拒既完美組合有別於一般傳統玉子燒賣相, 佢模仿大阪燒淋上醬汁&沙律醬, 再毫不吝嗇鋪上一埋蟹子淨係視角上都已經覺得滿足坊間自稱含明太子既小食, 但大部分都食唔到明太子獨有既濃郁咸香,但呢個明太子玉子燒係完全合格濃郁既明太子+滑流玉子, 再配上芝士同醬汁,味道上係一D都唔複雜, 完全沒有違和感而添加既蟹子增加了咬口, 令每一啖既口感更上一層樓或者呢間小店既玉子燒唔稱得上係正宗,但我認為不甘平凡既變化, 為食客帶黎味覺上既滿足同新鮮感,仲要價錢大眾化, 咁既小店係值得大家支持的
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Evil Cheese Tamikoyaki! This shop is famous for its evil Tamikoyaki since it uses loads of cheese for making a cheesy effect. I ordered lobster salad Tamikoyaki and waited for around 10 minutes. The portion was quite large but still I could finish all by myself as the afternoon tea. On top of it, there were lots of crab roe, mayonnaise, katsuobushi. Crab roe and katsuobushi were adding a crunchy texture to Tamikoyaki. Lobster salad was fresh and the taste matched with the melted cheese! Another main point was the eggs were cooked perfectly with a smooth and creamy texture. I didn't like eating overcooked Tamikoyaki so this met my expectation. Nice experience here.
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我買左有齊四款餡料的車輪餅，只需$10。車輪餅四餡分別係紅豆、麻糬、肉鬆、鹹蛋黃。即叫即製，拎上手熱辣辣，超重手添。咬一啖已經完全爆餡，一點也不求其。大大粒麻糬，口感煙韌不黏牙。完全係加分位。肉鬆的份量多，加上鹹蛋黃有濃郁鹹香，而紅豆餡料有絲絲甜味。麻糬+肉鬆+鹹蛋黃+紅豆，鹹中帶甜，好味。車輪餅的口感好豐富，我本來以為又咸又甜會好奇怪，麻糬+肉鬆+鹹蛋黃+紅豆出奇地夾喎！自己都食了一個，真心會幾飽！
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要講到葵廣最愛既特式小食 我就一定非呢間魷味莫屬一來好抵食10蚊就食到一個一隻手掌咁大既車輪餅真係幾飽肚二來係好好食4色車輪餅入到有多種餡料麻糬紅豆咸蛋王肉鬆、有甜有咸多種味覺交織出黎既味道唔會互沖再加上全部即叫即整夠哂熱辣辣呢間永遠係我葵廣掃街既首選
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