鮨森日本料理 (已結業)

個幾月前一早book定父親節前星期六一家人去食午餐, 前一日就諗點解仲未有打呢 confirm Booking, 咁就打幾次去諗住confirm，打到去嗰日朝早先有人聽。點知佢竟然同我講大話，話有人包左場打咗電話俾我改下個禮拜😤我book得父親節食飯就唔會改父親節後先食啦!!!!! 你冇枱唔緊要,但唔可以屈過客! 聽電話個女人態度超差!!!! 仲反問我「咁你而家想點呀？」打俾經理投訴,聽完就算冇人覆。但係算數，咁嘅態度你比我都唔食！之前嚟過一次，食物係幾好，所以我先返嚟，但係sorry 從此blacklist!!!!

Best Omakase with labor of love. Always looking for new ideas to introduce new flavors and to please our palette. I have been here almost a dozen times over the last two years and they never disappoint me. This is the place I bring out of town guests and local friends if they want an authentic meal with fish they don’t get to try in other restaurants.

☆附上當日影片手機版(有可能)看不到, 如要睇片可坐定定在大電腦前收看☆ 話說臨過農曆新年 (蝦子餅 )身邊的朋友飯局越來越多 ,今次就被帶去吃一間蠻為不錯的日本料理午飯， 廚師即場手握飯糰由12至18件不等、 價錢由HK$500.至HK$700.元不等， 抵食與否純屬個人化、不過味道和品質就絕對是優。。。 舖內面積實在善用，空間一開門便差不多已是座位席、 位置不算多一枱L型大約可以坐至十至十二人、 不過位置都不算太為逼夾， 席間就有兩名大廚坐陣、 分量就有12至18件不等， 隨個人食量多少、 當然吃得不夠飽時亦可以即場追加 , 廚師首先會問及客人喜好之食物,繼而挑選當日的食材上柗、 好了，係時候開始進攻我們的胃部~ 沙律及前菜當然是不可少~ 吃多了有陣時在食文上也煩厭為它一一作評述， 亦正正可以說廚娘是一個詞窮的人士、 亦不愛千字文的翻譯所以敬希原諒, 當日所吃其實每一件都有獨特的個性、新鮮度無可置疑， 就不如講下個人仍然念念不忘的幾款。。個人就對喜知次、金目鯛、和新鮮的即撈即淥即拆成之大蝦， 以及飽滿的驚人之蟹肉海膽、 倒是十分懷念~一下忘卻告訴大廚不愛吃鯖魚的我， 當被送上

I have literally been eating Omekase in many Japanese restaurants on the Island side, mostly I felt fairly consistent or above average. I ran into this one with the experience badly enough that I would like to write this review to let everyone know.Food quality - not bad but slightly below average. The serving size of the fish and Uni is smaller than usual, and the sushi was not being made properly for some of them, the rice does fall apart on the plate. Not a fan of the pre-soy rice neither, it

好x差的壽司店，呢世人未食過一間壽司鋪好似呢一間咁收大師傅價錢，俾個洗碗的來切壽司，啲壽司飯散嘅，每件壽司大細不一，佢個師傅話可能係切左啲唔好食嘅嘢俾你，煲飯係半年來最差今次，明知有問題，但照樣俾你食，服務極差，態度惡劣！11個人食兩萬蚊食垃圾�冇Service，仲串過俾錢嗰個人，冇謙虛學習，垃圾之中嘅垃圾餐廳，一年內唔執，乜x都得！想食日本野嘅人，千祈咪去，如果唔係只會一肚氣！唔明宜家呢d服務態度仲可以生存，求其搵個人就當壽司師傅，比元氣更差，最重點係態度惡劣😡

師傅同客人有說有笑，會主動咨詢客人preference，並會因應客人口味提供適當建議，對食材瞭如指掌，非常專業。談笑間，用餐過程本身就算得上一種享受。食材非常新鮮及有質素，入口時滑，鮮，甜，不在話下，師傅調味恰到好處，質素獨到在於師傅畀三種唔同大少年齡嘅呑拿魚我試，真係食得出有味道同口感上嘅分別，加上唔同製作手法，每件壽司各有特色。有幾件味道同口感都好有層次，好食到留喺個口度唔捨得呑。上菜速度恰到好處，要享受食品不適合速食者。甜品係日本椰子雪糕，有椰肉，好食。好滿意，會再次光顧。

一直都有聽過 Sushi Mori 有幾，咁啱我生日，有幸地朋友話請我食好野，原來就係想去左好耐嘅 Sushi Mori!Menu 有三款 omakase 選擇，我鍾意食多 D 壽司，所以就揀左 "絹"，同價錢的 "穗" 係多D sashimi 少D sushi。師傅阿東好nice，細心解釋每款食物，刀工又pro，握嘅🍣都好靚，擺盤又用心，完全feel到佢嘅誠意，睇佢凖備食物都幾賞悅目!金目鯛，冇得輸，D配菜都好好味Thai Fusion 帶子刺身，個人比較喜歡少汁D，因為醬汁稍為蓋過帶子的鮮味，不過都做得好精緻，喜好fusion嘅朋友會鍾意！正到爆，好鮮甜，一D都唔腥蠔ok，可以更好。蝦好鮮甜，膠住左個嘴，超級石垣貝，十級肥美，甘甜可口！呢個好驚喜，剝皮魚，同飯之間仲有舊好creamy嘅剝皮魚肝，再加埋D豉油葱飯，配撘一流，好有層次，我好鍾意！三層的平政魚，三陪肥美右口魚，第一次食，同左口魚感覺可話一樣，入口即溶！呢個無敵，🦀肉加海膽，完全表現出有$$就任性的道理燒Toro，D油份燒晒出嚟，特別香，口感尾聲係一個好完滿嘅葱吞拿魚手卷！之後仲有熱湯同水果，好滿足，夠晒飽！一句講晒，唔好

每一次來到sushi Mori, 每一都沒有令我失望。他們的食材真的很新鮮，每一件壽司都是那麼鮮甜。還有，不同的季節會給你當季的魚。我以品嚐當季的特色。我通常都是食lunch omakasa, 平少少😁😁Lunch 還有雪糕食。他們的芝士雪糕好好味。有一層很濃郁的芝士香味，然後在口裏傳來一陣陣冰凍的感覺。😋

再次黎到sushi mori 今次唔係點omakase了 只係食set lunch! 但無因為平d而無咁好食架 依然新鮮美味 特別最鐘意毛蟹海膽 帶子 白蝦 同toro! 而且覺得果個兩色吞拿都感到好新鮮 上次同今次食既分別係個亦貝上次佢會拍一下然後郁 同 上次隻蝦仲郁(都幾驚)

This was our third time having lunch at this new location on Caroline Hill Road, and possibly our last. We found out about this new location when the main shop on Tang Lung Street was full and their receptionist recommended this place to us. This new shop is a lot smaller than their main shop, and their menu prices are different, too. I got the $350 9 pcs sushi set, while my husband got the $450 12 pcs sushi set. I was slightly disappointed that the chef mainly served me white-fleshed fish. Do

We passed by Sushi Mori's doorway several times not knowing that it's a restaurant because shopfront is rather inconspicuous with dim lighting and unassuming signage.We walked in on a weekday night. We thought it was closed as we were welcomed by the startled look on the chefs and staff's faces and an empty place when we slid open the heavy door...It can only accommodate about 10 people to sit around the sushi bar and only serves omakase meals, hence no menu.Only the freshest and best seasonal i