影片
港鐵牛頭角站 B6 出口, 步行約6分鐘
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電話號碼
23435122
23720228
開飯介紹
1/F提供早市點心、午市套餐、粉麵、小炒及晚市小菜；2/F為喜雀會，午市增設商務包房
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附加資料
提供免費無綫上網(WI-FI)服務
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
原本諗住食午市碟頭飯點知十一點半仲早餐時段竟然仲有盅頭飯即刻嗌嚟食30蚊送熱飲凍飲加3蚊一上到枱有兩個飯我仲以為姐姐落錯單原來堂食係大份觀塘區早餐算講大份有抵食有飽肚可以當埋午餐驚喜
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最近裝修完開返啲鴻圖茶餐廳，今日行過見到開返就走入去食下午茶，仍然好抵食30文一個下午茶餐，今日叫咗榨菜肉餅飯，味道仍然保持裝修前水準，好味又抵食，份量女士一定夠，男士一般來講都ok，裝修前因為見食評話啲燒味好正所以嚟食，但係食過覺得啲燒味都係好一般，但係廚房嘢同水吧野都可以的，唔可以話好好食但係以價錢來講算係交足功課，唔建議由其他區特登搭車去食，但係如果喺附近返工或者居住，間唔中過去食都幾好
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第一次食呢間，一上菜，未食已知中伏魚香茄子煲 茄子硬過石頭 無咩味 又大舊川辣尖椒滑雞煲 好明顯 雞系燒味檔既雞夾硬塞落個煲整熱 亂咁黎 白飯都好難食成世都吾會再幫襯呢間野 全香港搵吾到第二間咁差
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Iced Lemon Tea:The first sip was a refreshing burst of tangy lemon, expertly balanced by just the right amount of sweetness. The tea was perfectly steeped, imparting a robust flavor without any hint of bitterness. Served over ice, it was the ultimate respite on a sweltering day. What truly impressed me was the attention to detail - a delicate lemon slice and a sprig of mint adorned the glass, elevating the beverage from mere refreshment to a visual delight.Old Fire Bath:The bite-sized portions of marinated meat were served on skewers, accompanied by a selection of dipping sauces. The meat boasted a charred exterior, hinting at the bold flavors within. With every bite, a delightful explosion of spices danced on my palate, a symphony of sweet, savory, and smoky notes. The textures ranged from tender to slightly crispy, contributing to a satisfyingly complex mouthfeel. The Old Fire Bath was not only a flavorful prelude but also an homage to the art of grilling perfected over generations.Braised Rice with Shredded Fire Duck.:The tender shredded duck rested atop a bed of fluffy, fragrant jasmine rice, which had absorbed the essence of the braising liquid. The sauce that enveloped the duck was a symphony of flavors - a harmonious blend of soy, ginger, and subtle heat. Each forkful was a delightful journey through layers of taste and texture. The duck melted in the mouth, offering an irresistible combination of tenderness and robust flavor. This dish was a true masterpiece, a testament to the culinary finesse that Hung-To Café prides itself on.
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剛剛早上約10點光顧叫了A,B西式早餐，兩個早餐要煎蛋A餐要魚柳，阿姐單B餐落錯沙嗲牛肉麵，A餐落錯雞扒，好了B餐退回再出煎蛋變炒蛋，再退回才出得啱，當時餐廳才不到10桌客侍應10幾個這樣也能出錯幾次，晚飯不想像，不會再光顧。
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