影片
港鐵九龍站 C1 出口, 港鐵九龍站 D1 出口
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電話號碼
36197123
52883133 (WhatsApp)
開飯介紹
中西合璧的粵菜館，裝潢設計深邃高雅，270度維港美景一覽無遺。行政總廚曾出任多間高級食府總廚，經驗豐富，菜式以上乘食材及創意做法炮製，讓人一試難忘。
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營業時間
今日營業
11:30 - 15:30
18:00 - 22:00
星期一至五
11:30 - 15:30
18:00 - 22:00
星期六至日
11:00 - 15:30
18:00 - 22:00
公眾假期
11:00 - 15:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
今日幫朋友搞完單身派對因為有一個叫呀葉嘅服務員服務超級好所以平時唔寫食評嘅我都寫食評首先間VIP房超靚啱晒我哋啲打卡嘅女仔搞party同埋因為我哋佈置咗個場地變咗佢哋上菜幫我哋控制個時間都係控制到我哋可以好開心打完卡先上菜我哋打卡都打咗好耐其實未必保證到個食物質素但係食嗰陣啲嘢食都仲係熱嘅同埋味道都係好好食服務好 野食好安排又好 絕對係又可以傾生意又可以搞party 大家絕對可以諗吓最鍾意食嗰個和牛酥 全名唔記得
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很久沒有上101，父親節到訪了麒天午膳，一行8人。服務員十分殷勤，安排貼心，驚喜地仲安排了房間。房間十分闊落，還有梳化供客人休息，電視機少不了，但沒有karaoke設備。點了4個單人餐，還加了點心。點心賣相出色，單人餐份量足夠。相信一個女子係食唔晒。燉湯出色，清澈。跟尾的炒飯香噴噴。和牛飽，和牛酥，煎糯米雞，必試。反而蝦餃只是不過不失。午餐，人均消費500有找。沒想像中咁天價囉，真的可以一試。當然，晚飯就會貴些小啊。
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慶祝生日嘅一餐飯🍽️環境幾好，可能當日唔多人嘅關係，餐廳都比較安靜，傾計都比較舒服。唔記得咗影餐牌，有三個set可以揀，另外仲有 A la carte，揀左$2388 per head 個set, 另外開咗兩支Stillwater，印象中$120一支 2388 set ⬆️⬆️⬆️每樣嘢份量都好細，我女仔黎講都唔係大食，但真心食完係冇飽嘅感覺😂😂😂 男仔食量就更加唔洗講 😐😐好彩食飯當日都天清氣朗，如果唔係乜都睇唔到嘅話都幾灰，話晒都係俾錢睇個景😮💨😮💨😮💨Service 方面，的確麻麻地，大廳得2個樓面。問我地開唔開水嘅時候比較積極😂😂 叫埋單都等得比較耐，但員工都有主動提出幫我地影相，而且好專業咁拎埋反光板。總結黎講，試過一次打個卡就算，冇咩特別都唔會覆桌，要靚景嘅餐廳都有好多選擇。2個人連加一，埋單$5639
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今日朋友帶過嚟圓方嘅麒天餐廳環境可以直接望到維多利亞港裝修 服務 都幾好今日食咗好多嘢每樣點心都OK最主要都係最靚呢個金魚餃鮑魚燒賣都好食，可惜唔記得影相📸下次會繼續過嚟 試下其他晚餐
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Located on 101F at the ICC building, the view is no doubt unbeatable and we were lucky to be able to sit by the window for the night. We were first greeted with some snacks and their sweet walnuts tasted really good. There’re both a la carte and set menus but we didn’t want to think so we just went for the 9-course dinner set at $1888/person that we got really full after. For starters, we got Hokkaido scallop and marinated abalone which were both seasoned well. Then the fish maw soup in coconut was really flavourful and aromatic which I enjoyed a lot. For mains, I really liked the hidden spice in the steamed grouper fillet whereas the crispy chicken fillet was also very soft and juicy. On the other hand, the baked crab fillet was very creamy and appetising. Even the poached vegetables in fish broth was a delight as the soup was really flavourful that I finished every sip of it and of course, the wagyu beef fried rice had enough ‘wok hei’ that I still managed to finish the whole bowl of rice even though I was very full..Last but not least, they’ve prepared some delicious birthday buns for me and a red bean soup to wrap up the dinner. Overall the ambience, the food quality and service were all great which I believe I will come again and hopefully, with a bigger group of friends or families to try out more dishes. The only thing is that their serving speed was a bit too fast.🥂Hokkaido Scallop with Scallion Sauce🥂Marinated Abalone with Assorted Onion🥂Double Boiled Fish Maw and Sea Snail Soup in Coconut🥂Steamed Grouped Fillet w/ Chilli Pepper🥂Crispy Chicken Fillet w/ Chives & Scallion Sauce🥂Baked Coral Crab Fillet w/ Cream Sauce🥂Poached Seasonal Vegetables in Fish Broth🥂Wagyu Beef Fried Rice w/ Supreme Soya Sauce🥂35Yr Tangerine Peel Red Bean Soup.Overall rating: 9/10jsv_foodie
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