影片
開飯介紹
來自星加坡的BreadTalk面包新語於2005年正式進駐香港，其開放式廚房讓顧客親眼目睹由原料製成麵包的整個過程，為全日供應新鮮優質的食品提供信心保證。BreadTalk除了皇牌產品「鬆鬆」外，其專業研發小組亦不斷注入新元素，為客人設計更多一試難忘的產品。
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營業時間
星期一至日
07:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今日放入落車後, 就諗住入去百佳買d日常用品啦, 揀咗好耐都係買咗隻雞和煲湯材料, 一心諗住排隊比錢走人, 因前排百佳大裝修, 所以之前的麵包店都改用了BreadTalk, 橫掂都行過, 咁睇下d包價錢及吸唔吸引囉, 點知出乎意料, 我竟被雪柜裡的超紅東西, 吸引過去, 就是相中的"士多啤梨cake"了, 真的好靚, 每粒都又紅又大粒, 一定好甜.............雖然要減肥但都要食@@士多啤梨好甜, 脆米好脆,但餅底太簿,無咁口感.......不過都會再買嚟食的^^
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馬鞍山呢間breadtalk唔錯~佢係惠康入面...我成日都幫襯對於我呢d成日食麵包既人黎講...breadtalk既麵包比我一種新鮮感因為佢d麵包種類幾新奇 忘記了什麼名字既芝士包...入面有一條完整既車打芝士條...不過唔係紅車打(我比較鐘意食紅車打)...而佢呢個芝士..食落好似食"立觸"整體黎講ok啦... 個名好似叫卡斯得....係吉士包黎既...入面既質感似奶皇包既奶皇..唔似papa既泡夫既cream(質感方面)..但係味道係差唔多 個名有個baby既黑朱古力包...個樣幾得意..而且有手手腳腳...好吸引人買架! 入面既朱古力都好香濃..好好味呀! 佢個頭同身都有朱古力..但係手手腳腳就冇..;D 提子扭紋....個包上面有提子同墨西哥醬..好好食呀..d提子甜甜地..而且唔太乾..讚呀~ 午餐肉包....冇咩特別既一個包..佢話個包有車打芝士同午餐肉..點知d車打芝士只係得個面有..失望左~ 牛油金糖...係一個好好食既包~哈哈...上面既糖同牛油真係同個包好夾..好味呀...
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In general the pastries at BreadTalk are really good.This particular blueberry danish is always sold out.The shape of this danish is like a bowl, in the centre there is custard cream, and on top it is topped with blueberry jam with lots of real blueberries.I like to eat the edges of the pastry first with the blueberries then moving to the centre with custard cream and some blueberry jam.✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿Price: $10Service: Self serviceYummy factor: Good✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ✿
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幫家人買早餐, 貪快手買了袋餐肉包仔~以為第二朝吃應該是腍了, 但原來還是很鬆軟, 包面有少少甜, 餐肉又係軟滑, 又不太鹹~ 另又被芝士蛋糕吸引, 買了一個回家~因不是一次吃完, 怕會變壞, 所以一回家便放進雪櫃~但拿出來吃時, 變得太濕太腍, 有點似快溶的布甸感覺~ 於是試放入微波爐叮一叮, 叮完一開爐門, 嘩~~~ 濃濃的芝士味飄出來, 軟軟滑滑的蛋糕, 又香又好味~
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I have to admit I've never paid much attention to Breadtalk, as it always seemed like an overpriced version of Maxim's. I guess we pay for the brand's airfare from Singapore? Lol! But one day, while passing by the Ma On Shan branch, this Blackforest Roll enticed me. I was really craving something chocolatey and creamy, and the swiss rolls from local bakeries were either too small and without enough cream (Arome Bakery), or too local with dense cake and oily cream. Don't get me wrong...I do enjoy the local kind of swiss roll every now and then, but I was really craving the more Japanese style, moist, sponge, whipped creamy roll.This roll from Breadtalk certainly hit the spot. The cake was very moist and spongy with an acceptable chocolate taste, helped by the chocolate flakes on top. There was a LOT of chocolate cream inside, which tasted like...uh...chocolate whipped cream. Although not high quality milky whipped cream, it wasn't the oily mouthfeel Chinese-style cream either. So yum. There were also generous pieces of marinated sweet cherries, which totally beats the jellies local bakeries used. I hoped for rum-soaked cherries, but for local standards, this was more than alright.The apple tart was also from Breadtalk. I've been meaning to to try this for a long time, but always hesitated as it looked really light with a sponge cake base, and I might not like it. I got it this time thinking that in case I didn't like it, I'd still have the roll. It turned out to be okay. As it turns out, there was a tart crust as well, albeit very thin and underbaked, being the same color as the spongecake. That's why I never noticed it. The apples are still crunchy and a bit dried out; it was covered by a dusting of cinnamon. The spongecake was moist, but on the oily side. With reheating in the oven to crisp up the tart base, the tart wasn't too bad. However, I don't think I'll be shelling out $8 for it again anytime soon....I'd rather go have a McDonald's apple pie, or even pay a little more for a Pie & Tart apple pie which is a million times better.
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