影片
開飯介紹
提供日式浜燒水産黑門市場的地道特色小食、海鮮、時令食材等，款款新鮮美味。此分店設有1人座位，照顧不同食客需要。
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營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
嚟到銅鑼灣想搵個地方舒舒服服傾吓偈，搵到呢間日本餐廳，最近佢哋推出咗個午市套餐，價錢由$168起跳，每個set都包埋茶碗蒸、沙律同埋秋葵漬物，加$12有飲品，真係性價比好高必試嘅係海膽蟹味噌甲羅燒，用蟹殼煮到香噴噴嘅蟹味噌，加埋新鮮甜美嘅海膽，濃郁香滑嘅口感簡直係絕配！個蟹味噌香濃得嚟唔會太鹹，海膽嘅鮮甜味都完全保留到，食落層次感十足。另外推介嘅係黑門令彩虹丼，上面擺滿咗新鮮嘅吞拿魚蓉同埋海膽，啖啖都係鮮味！個吞拿魚蓉油花分布均勻，入口即融，配埋香甜嘅海膽，再加埋香香嘅溫泉蛋，簡直係一個完美嘅組合。如果想食刺身，大阪木津海鮮丼就最啱你！新鮮嘅三文魚、吞拿魚、帶子同埋其他刺身都擺得滿滿，每件刺身都肥美多汁，刺身厚薄適中，食落質感一流。底層嘅飯都係日本米，粒粒分明，啱啱好吸收晒個丼飯嘅醬汁配菜方面，茶碗蒸滑嫩香濃，沙律新鮮爽口，秋葵漬物夠入味，每樣都做得幾出色。最最重要係份量足，一個人食一set絕對夠飽！地方又坐得舒服，啱晒晏晝想靜靜地傾吓偈
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這是一頓美味的日本水產晚餐，水準很高1. **海膽蟹味噌甲羅燒** - 一道使用海膽和蟹肉製作的日式料理,將其放在貝殼上烹煮,口感豐富鮮美。2. **壽喜牛肉鍋** - 一道經典的日式火鍋料理,使用高級牛肉與各種蔬菜一起燉煮,湯汁鮮美濃郁。3. **黑門三文魚加州反卷** - 將新鮮的三文魚捲入加州風味的壽司卷中,口感清新爽口。4. **油甘魚刺身** - 一份精緻的生魚片料理,油甘魚肉質鮮嫩,搭配醬料別具風味。5. **椰子雪葩** - 甜品部分則點了清爽可口的椰子雪葩,為這頓豐盛的日式晚餐畫下完美句點。這是一頓非常豐富多樣的日本水產料理,能讓人大飽口福。 這裏環境很不錯，還以為自己在日本。
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A Delightful Dining ExperienceI recently had the pleasure of dining at 黑門水產and it was an experience worth sharing. From the moment I walked in, I was impressed by the warm and inviting ambience. The restaurant has a stylish yet comfortable setting, making it perfect for a relaxed meal with friends or family.The service was impeccable—staff members were friendly, attentive, and quick to accommodate any requests. Despite the restaurant being busy, everything flowed smoothly, and we never felt rushed.The food selection was outstanding! Whether you’re a fan of fresh sushi and sashimi, grilled hot dishes, or comforting hot pot, there’s something for everyone. The variety ensures that every visit feels like a new experience. The quality of the ingredients was top-notch, with each dish prepared with great care and attention to detail.One of the highlights was the $1 oyster promotion, which was an incredible deal. The oysters were fresh, briny, and delicious—a must-try for seafood lovers.Overall, 黑門水產offers an excellent combination of great food, fantastic service, and a welcoming atmosphere. If you’re looking for a place that delivers both quality and variety, this is definitely worth a visit!
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上次已經試過尖沙咀店，太耐無去日本，又好想食甲羅燒，真係得黑門水產令我有响日本的感覺黑門令蟹味噌甲羅燒蟹味濃郁，自己在枱上燒香蟹膏再配醃春蛋令蟹膏增加香滑度，又令蟹膏更加鮮美 磯燒白蛤燒前店家會比你看一看，我看到的蛤是十分新鮮又脹卜卜，白蛤肉質鮮嫩，經過燒烤後配上少許檸檬汁，味道清新爽口 壽喜牛肉鍋牛肉鮮嫩多汁，壽喜燒醬味道濃郁，再配大量蔬菜，冬天食到暖笠笠焦糖蘋果鵝肝多士焦糖蘋果的甜味與鵝肝的肥美令口感上層次分明，酥脆的多士底部更增添了香脆 鐵板墝山賊醬蟹蒜地雞佐酒一流，上菜時味道好惹味山賊醬的香辣味道讓整道菜更具蒜香四溢，我好想再encore
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野食係ok 但成set連茶碗蒸 可以話未蒸好 要再等 已經等到寂寞到夜深到見到侍應捧住成盤茶碗蒸出嚟 逐張枱俾返客人但都唔記得比返我🙏🏻 我喺咪係佢眼前消失咗？見到隔離成set上連茶碗蒸上 都冇諗住唔記得比返我 收人$188未計加一 成間員工都發緊夢🙏🏻 已經下午時間 客人又唔多 又唔坐滿 睇落員工又多都可以未訓醒咁仲要聽到枱枱都漏單 係咁催單🙂 建議換過哂啲staff🙂↔️🙂十分差 差勁差勁差勁 食到成肚氣！！！
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