影片
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
同朋友12個人去屯門醫院上堂前食個中秋午飯竟然唔使等位😍仲要包房鼎泰豐唔需要多介紹，喺台灣都食過四次一定係食小籠包同湯麵，之前仲會食佢個泥芋小籠包甜品▶️ 雞肉小籠包 ($72) ｜小籠包 ($70)每籠六粒，總共叫咗四籠小籠包皮薄煙靭有質感🥟冇話爆汁，但肉汁juicy食得出雞肉同豬肉分別，雞肉嗰個帶少少薑味以小籠包嚟講幾唔錯▶️ 清燉牛𦟌湯麵 ($92)面同湯分開上湯底清淡，帶少少甜味，配有香蔥有四片厚切牛𦟌，偏向多肥膏啫喱位，入口軟腍，幾好食🐂麵質似上海拉麵，少彈牙唔易斷🍜一定要配湯食，如果唔係好乾唯獨覺得味道淡咗啲，自己倒咗大量醬油落去調味🙈▶️ 杏仁豆腐 ($50)朋友唔介紹都唔知香港鼎泰豐有杏仁豆腐甜品叫，都幾大盅布甸比較流質，好動L，同燉奶口感唔同🍮杏仁味超重，甜品來至頂層糖漿另外有一粒士多啤梨作裝飾-雖然同台灣鼎泰豐風味同feel好唔同，但水準味道唔錯👍🏻環境舒服，適合一大班人聚餐服務好好，有笑容有禮貌，上菜快手我哋都叫得幾多嘢：四籠小籠包、兩籠流心奶皇包、一碟紅油炒手、八個主食、兩個前菜、五個甜品有$12/位茶水費同加一服務費，平均$150/人貴過台灣但算合理
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去咗外國咁耐，一直都好心心念想食鼎泰豐小籠包老實講，試過唔同地方唔同餐廳嘅小籠包，始終都冇一間係比得上鼎泰豐而我鍾意佢嘅原因係：皮薄餡靚多汁今次返到嚟，當然第一時間就要去醫下肚，嚟到屋企最近嘅屯門鼎泰豐，新年期間下午茶時間都唔需要排隊招牌小籠包依然新鮮熱辣辣，加上醋和薑絲，咬一口湯汁四溢，濃而不膩；紅油炒手揀咗菜肉餡，最愛炒手汁，酸酸辣辣夠晒開胃；炸豬扒（胡椒味）配湯麵，相對比較失色，豬扒正常發揮，配上胡椒粉都幾惹味，但湯麵就比較淡口總括來說，推介小籠包和紅油炒手依然最愛！
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今日去了屯門行街，突然掛住小籠包，便到屯門一個商場內吃。因為鄰近地鐵站，所以好快就行到過去。我哋叫了擔擔麵、炸豬排湯麵、經典小籠包（共6件）和迷你芝麻包（有三件）。擔擔麵香、有花生醬香，麵條沾醬後口感唔錯炸豬排湯麵，湯麵配以清湯，炸豬排以碟上，豬扒略嫌較乾。小籠包好味，多肉汁和夠熱，記得沾上醋和薑絲一起吃迷你芝麻包有芝麻蓉，細細件甜點也不錯。
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今天和家人來屯門吃飯，家人喜歡吃中菜，所以便去這間餐廳吃小籠包，食物質素是可以的，不過價錢昂貴，份量偏少。小籠包：小籠包每一件都很細粒，根本是「一口小籠包｣，雖然豬肉都算嫩滑，而且湯汁亦鮮甜美味，但份量真的太少，性價比很低。蝦仁燒賣：蝦肉都算爽口彈牙，豬肉亦鮮甜美味，整體質素都出色過小籠包，當然，價錢亦貴過小籠包。肉絲蛋炒飯：雖然炒飯的口感比較油膩，但是味道不錯的，只是份量很少，而且價錢亦有點貴。菜肉餛飩湯麵：由於湯底不濃郁，所以麵條沒有什麼味道，有點淡而無味，是一款很清淡的食物。赤豆鬆糕：鬆糕的質感都算軟熟，味道不錯的，不過$62價錢真的有點昂貴。菜肉包：全場最便宜的食物便是它了,$48兩包菜肉包，味道都挺好的。價錢方面，加一服務費之後，4人總共 $535。總結來說，這間餐廳的食物味道不錯的，只是價錢真的太昂貴了，而且份量亦很少。
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Nestled in the bustling V City, 鼎泰豐 Din Tai Fung offers a delightful culinary experience that promises to tantalize your taste buds. Known for its impeccable service and exquisite dishes, this restaurant is a must-visit for food enthusiasts.
1. 烏龍茶 Tea ($12/pax)Start your meal with a refreshing cup of 烏龍茶 (Oolong Tea). Priced at $12 per person, this tea is the perfect palate cleanser, offering a delicate balance of floral and earthy notes that prepare you for the feast ahead.2. 台式四季豆 String Bean with Minced Pork and Mini Dried Shrimps ($66)The 台式四季豆 (String Bean with Minced Pork and Mini Dried Shrimps) is a delightful appetizer. The string beans are perfectly cooked, retaining a satisfying crunch, while the minced pork and dried shrimps add a savory depth of flavor. This dish is a harmonious blend of textures and tastes, making it a great start to your meal.3. 小籠包 Steamed Pork Dumplings (Xiao Long Bao) (6 pcs) ($84)No visit to Din Tai Fung is complete without trying their famous 小籠包 (Steamed Pork Dumplings). Each dumpling is a little pocket of joy, filled with juicy pork and a burst of flavorful broth. The delicate, thin skin encasing the filling is a testament to the chef's skill. At $84 for six pieces, these dumplings are worth every penny.4. 菜肉餛飩湯麵 Pork and Vegetable Wonton Noodle Soup (6 pcs) ($84)The 菜肉餛飩湯麵 (Pork and Vegetable Wonton Noodle Soup) is a comforting bowl of goodness. The wontons are generously filled with a savory pork and vegetable mixture, and the broth is rich and flavorful. The noodles are perfectly cooked, adding a satisfying chewiness to the dish. This hearty soup is perfect for a cozy meal.5. 黃金流沙包 Steamed Golden Lava Custard Buns (3 pcs) ($46)End your meal on a sweet note with the 黃金流沙包 (Steamed Golden Lava Custard Buns). These buns are a delightful treat, with a soft, fluffy exterior and a rich, molten custard filling that oozes out with each bite. Priced at $46 for three pieces, these buns are a heavenly dessert that you won't want to miss.Whether you're a fan of traditional Taiwanese cuisine or simply looking for a memorable dining experience, 鼎泰豐 Din Tai Fung at V City is sure to impress. Each dish is crafted with care and precision, ensuring a meal that is both satisfying and delicious.
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