影片
港鐵佐敦站 C2 出口, 步行約1分鐘
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營業時間
星期一至日
07:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
因為要清假，所以約朋友飲下午茶。本來想去同區嗰間任食點心嘅，不過時間唔太啱(中午第二輪1:30-3:00)，所以就揾咗呢間試。大約2:10到酒樓，下午茶啱啱開始，目測七八成枱都有人坐。知客安排我哋兩個搭枱，不過要搭嗰張枱喺通道旁，人來人往，而且係搭去一張4人枱(心理上搭去6人枱會好啲)。因為唔係好想坐嗰張枱，所以要求某侍應幫我哋轉枱，佢回咗一句：「個個都係咁坐㗎喇！」擾攘咗一陣，先有個疑似經理/部長幫我哋安排我倆去張6人枱度搭另外兩個人坐。兩個人總共叫咗6個點心1個甜品。灌湯餃調味係足夠嘅，但好少餡。魚片河ok，無咩特別。煎韮菜餃就得好少韮菜，其餘就係鯪魚肉，唔夠香口。蝦餃、素翅餃同生煎包就正常水準。反而個甜品蛋白燉鮮奶就唔錯，好滑。
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Found a new place going to yum cha, it's such a good try haaPork ribs rice having quite large portion, sharing is finee for us, the ribs are good Siu Mai is a must have item for meee haaa, having normal standardBBQ rice roll having thin layers, but with few BBQ pork insides, not bad one Red Beancurd Pork Kunckle is such a good choice, the meat is soft and the flavor is yumm yumm too ha, love itxxxBraised Chicken feet is yummy haa, with soft texture too, nicee one, strong flavorChicken mixture isnt bad with lovely chicken Ginger multi-layers cake faked me a bit, I thought that's real multi layers cakes, but it comes out like this saddd, next time I won't order itmenu:Reasonable price range with yumm yumm food, such a good yum cha experience haa, become our new favoritee
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約咗朋友喺尖沙咀某地方tea, 點知去到見環境麻麻又多人，急急轉移陣地，四處覓食行行下去到佐敦，唔覺時間已經過咗三點，個肚係咁打鼓，於是就喺佐敦薈揾食！上扶手電梯三樓，見到一間酒樓，開放式大堂，個captain好熱情咁招呼我哋，話重有下午茶，收四点，叫我哋叫嘢先，然後慢慢嘆，見地方幾光猛寬落，於是就喺度食嘢，因為太肚餓，祇要唔難食，無乜特別期望同要求！坐落嗱嗱臨叫嘢食點咗一個下午茶特價套餐，有飯同點心抵食另加一碟菜同幾樣点心！先嚟個冬菇滑雞飯，用個瓦煲仔上，識得分鼓油上桌飯係熱嘅，飯面有一舊冬菇幾舊雞，冬菇肉厚，雞當然喺雪雞，但處理得幾好，份量亦足，味道不俗可惜顧住食唔記得影相！跟住嚟啲点心都ok, 菜又大碟，簡直令我哋喜出望外！雲吞有三粒，被我食咗一粒炸得啱啱好，好脆但唔會過火，裏面粒蝦幾爽口腐皮卷煎得唔會太油，微脆但唔韌，唔會太熱氣菜苗餃皮比較厚，菜喺翡翠豆苗，啖啖蝦肉，味道可以！多菜多菌，足料，味道唔會太鹹！小籠包未算最好，但合格！整體評論，呢度食物可謂大件夾抵食，環境亦唔錯，服務好，坐位舒適，屬中上分數！估唔到一間睇落唔多起眼嘅酒樓有咁嘅水準聽部長話原本有幾間分店，因為疫情生意難做，執剩呢一間，上網睇過食記，深水埗間最多劣評，可能因為咁，令佢哋專心做好食物同招呼卦！
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Came to this place for morning Yum Cha for the first time ever, thinking that no Yum Cha place will be bad since it is so common and popular, but I was wrong, so wrong that beyond my imagination.I hesitated a bit when the downstairs Yum Cha place is packed but table available here, but haven't been to neither place before, I took the chance here. In a nutshell, everything is awfully slow here, service is slow, waiting to hand in order firm is slow, food came out slow and the worst bit, food taste horrible and most of them came out cold and too salty. Would I come back again? Absolutely not!
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過去10個月黎食過十幾次, 水準都保持到.$198 揀3款小菜, 送埋糖水, 連埋茶錢, nuts 同加一, 三個人食,人均都係80-100蚊, 真係無得輸. 只要唔係過時過節, 基本上都坐得鬆動, 我住深水埗區, 但西九果間無做呢個優惠.我一定叫13.海味什菜(粉絲) 煲,我知材料可能係無其他小菜咁貴, 但真係抵食夾大件. d 菜夠稔易入口.4 欖角骨都好味, 雖然上一期既鎮江骨味道更好, 但d 排骨既處理方法一樣, 炸到外酥內軟, 仲要隻碟度無乜油, 擺左系枱度半個鐘攤到凍晒都唔係差太遠, 出面好難食到咁正.平時仲鍾意食8. 薯仔牛柳粒, 不過今次轉試下14. 初頭睇以為西芹腰果雞柳,但原來係豬頸肉,同樣地, 碟上面無乜油ps: 食左d 先至影相, 所以份量睇落小左
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