影片
港鐵中環站 K 出口, 港鐵香港站 A2 出口
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開飯介紹
由曾擔任Chanel亞太形象總監曾郭志怡開設的休閒餐廳及酒吧，設有環迴360度景致的室外平台，餐廳內展示源出倫敦Fine Art Gallery的二十世紀國際藝術品，供應揉合傳統亞洲地方菜式及西式高級餐飲的菜式。餐廳閣樓位置劃分為4個區域：Harbour Side、Bank Side、Taste Bar及大露台，另設Cake Corner。
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特色
飲o野傾計
附加資料
開瓶費只適合餐廳酒單內沒有的酒
不可攜蛋糕內進
營業時間
星期一至四
12:00 - 15:00
18:00 - 00:00
星期五至六
12:00 - 15:00
18:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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食評 (303)
一聽到佢就黎要執決定要同朋友過來飲一兩杯野先！本身想食下飯 因為價錢問題食唔起叫左兩杯佢地既best cocktail 兩杯都好飲 現場仲有live band 聽唱得好好聽！ 有幾次section 可以聽歌！現場都好熱鬧 跟住仲有靚靚維港夜景睇 正呀！趁未執之前 大家都可以去下！
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Sevva 四月會close，呢個月嚟咗兩次幫襯，兩次都去唔同嘅VIP Room坐，真係好喜歡吃佢嘅帶子，澳洲和牛扒，雖然價錢係有啲貴，但物有所值，最緊要係Service好，尤其是Bosco 嘅Service好到不得了，好耐之前嚟咗一次，最近再過嚟嘅時候佢都會記得你鍾意食啲乜嘢特別嘅嘢，記性好招呼好，呢個已經係值得，最懷念佢嘅特飲Green 音音，用蘋果啤梨西芹等等有益嘅食材，製造一杯咁signature嘅特飲，真係好唔捨得，但冇辦法，唯有繼續搵一啲特別嘅菜式飲品。
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早前宣布今年五月要結業了，其實4月中就關，Sevva 應該係中環無人不知吧而Afternoon tea 一向都是好多女仔們去Sevva 的原因,好多年前食過佢地tea set ,都係過年時間，今日故意再去一敞，重拾舊日回憶。不過今年沒有過年主題tea set ,我覺得呢個比較好食價錢比酒店還要貴，但還是會揀呢個，因為整個Tea set每一件都好食🤗蛋糕咁多年黎，水準係一直維持，好好味❣️餐廳真係好有空間感，可以同朋友好chill ,暢談一個下午👩🏻🤝👩🏼💰 $1288 + 10% 包一杯sweet wine ,唔岩可轉menu mocktail + 一款Coffee/Tea 呢個配搭個人覺得好好🥂
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啱啱去咗Sevva食咗個下午茶，完全係一場味覺同視覺嘅雙重樂趣！🍰 首先，啲咸點真係出類拔萃，特別係個春卷，外皮香脆得嚟唔油膩，入面嘅餡亦都調味得宜，一啖一啖都想再嚟。至於個芝士火腿包，可能就平平無奇，但係都算得上是解饞小食。沙律保持住菜青味，爽口得嚟清新，幾適合夏天食。巴絲到甜點部份，Sevva啲蛋糕就真係不得了，彈牙鬆軟，又唔會太甜膩，食完之後仲留住返嗰陣甜味喺口邊。唔止滿足口感，連眼睛都滿足。😋👀不過，有一樣小遺憾：跟餐嘅咖啡因為送得太快，成杯涼透透，減咗份暖意。不過，整體嚟講，Sevva俾到我一個澎湃又温馨嘅下午茶時光，食物質素一流，服務周到，真係值得推介！下次再去，我一定要試多轉款飲品，唔好再錯過咗嘅！🍴😄
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This contemporary restaurant is located on 25/F of Prince‘s Building in Central, with one of the best views on the rooftop of the building overlooking our beautiful, busy and vibrant city. After stepping out of the lift the staff greets us warmly and leads us past the lounge with the unique 15-feet long vertical garden.We are seated at the Harbourside Dining Room, which has glamorous lighting and many nice pieces of art decorating the walls. Our spacious table is on the window side, facing the terrace with a glimpse of the harbour and the Kowloon night views as background. The overall ambience is chic, cosy and comfortable.We start with Char-Grilled Octopus & Pomelo Salad ($420). The staff has helped to split the dish for us, with the octopus very nicely grilled, with a smoky fragrance, very tender and not rubbery. Coupled with the pomelo to give a bit of sweetness from the fruit and the acid from the dressing, the salad is very appetizing. A good recommendation from the staff.Next, we have Baked Crabmeat in Shell ($520). Again, the staff helps to split the dish for us. The crab shell is stuffed with plenty of fresh crab meat, cooked with some cream sauce with some onion, then coated with crumbs to bake to gorgeous golden-brown crust. On the side is a special sauce that has some curry flavours, recreating a signature East-meet-West cuisine to the best effect.Then comes Signature Roasted Pigeon ($420). The pigeon is beautifully roasted, with the skin crisp while the meat remains moist and juicy. It has been marinated well, very delicious and truly finger-licking good in taste. Paired with a tangerine grapefruit sauce, instead of using knife and fork, just put on the gloves and enjoy it in the most primitive and best way using your hands. Must try.For the main course we have Grilled Dover Sole ($980), freshly flew in from Brittany in France. Of decent size, the fish is seasoned nicely, with the staff helping to pick Meuniere sauce and spinach sauce on the side. Together with some baked potatoes, this is good for two people and another of my recommendations. A great example showing it does not require fancy to make a great dish.Last I have Dark Chocolate Thins, Caramelized Chocolate Mousse, Malt Crunch & Sesame Ice-Cream ($170) for dessert, while my wife goes for The Original Caramel Crunch Cake ($170). The layered chocolate mousse and thins are great in taste, sweet but not excessive. The malt crunch provides a contrasting bite in texture, with the sesame ice-cream balancing with a soft touch.Service is very good, with the staff friendly and helpful in making recommendations, thoughtfully splitting the dish for us. The bill on the night is $3,267 including a bottled water, and two coffees. A bit expensive but considering the quality of the food and overall dining experience it is no surprise the place is packed and remains one of the most popular dining spots in town.
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