影片
港鐵堅尼地城站 C 出口, 步行約2分鐘
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電話號碼
93008068 (WhatsApp Only)
開飯介紹
主打正宗的墨西哥菜，部份調味料特意從墨西哥及洛杉磯運到香港。餐廳源自美國加州，老闆曾上過電視節目，被譽為Taco King。
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營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 23:00
星期六至日
11:00 - 23:00
公眾假期
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
11 Westside @11westside 📍：西環堅尼地城爹核士街11號浚峰1樓🚗：堅尼地城地鐵C出口 步行3分鐘📞：+852 9300-8068💲：~HKD630/head for dinnerFood quality✔️：G.S.C., Mango Shrimp, Baja Fish, Steak Sonora, Churros III ways👌🏼：Jamaica, Beer總結：😋一間非常出色嘅墨西哥🇲🇽菜餐廳 佢嘅牛扒係我近期食過最出色 超推薦 非常適合嚟呢度慶祝🪅生日或週年紀念😋一定一定要試佢嘅Steak Sonora 非常出色 叫medium rare 烹調得完全剛好 肉質細嫰 牛味極濃 可惜係太大份 對二人行極不友善🫨😋食墨西哥嘢無理由唔叫taco 呢度嘅taco款式都幾多 一件$60都幾貴下但勝在足料到瀉 Baja Fish好食過Mango Shrimp 但後者都唔差👍🏼😋G.S.C.係guacamole+chips&salsa 有得睇員工即場烹調同埋guacamole又係不得不食😎😋Churros III ways唔錯 重點係同朋友慶祝 朋友滿意我都滿意💕🤔對比食物 飲品🍸就普通啲 不過選擇非常多🤔要影相嘅朋友要留意下 餐廳環境有用心裝修 同埋環境大坐得好闊落 不過夜晚嚟實在太暗 影相要就下角度😣😨性價比低 人均都要$500up確實貴 但嗰牛真心值😨嗰入口不在地面 有啲隱蔽 要轉入條巷仔行樓梯先見到🫡
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Helmed by Chef Esdras Ochoa, a Mexican native who gained recognition on Netflix's cooking show "The Final Table", 11 Westside aims to transport diners to Mexico in a spacious industrial-meets-elegant setting. In addition to vibrant, diverse dishes showcasing the richness of traditional flavors with modern flair, diners can enjoy 50% off tacos every "Taco Tuesday". - 𝚃𝚊𝚌𝚘 - 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝, $138/2pc (8/10) 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘰𝘺𝘴𝘵𝘦𝘳, 𝘣𝘶𝘳𝘯𝘵 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤 𝙋𝙤𝙡𝙡𝙤 𝘼𝙨𝙖𝙙𝙤, $50/1pc (7/10) 𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘸𝘦𝘦𝘵 𝘤𝘪𝘵𝘳𝘶𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘢𝘭𝘴𝘢 𝘮𝘰𝘭𝘤𝘢𝘫𝘦𝘵𝘦, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 & 𝘰𝘯𝘪𝘰𝘯 𝘾𝙖𝙪𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝙑𝙚𝙜𝙜𝙞𝙚, $50/1pc (6.5/10) 𝘍𝘳𝘪𝘦𝘥 𝘤𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘴𝘢𝘭𝘴𝘢 𝘳𝘰𝘫𝘢, 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘫𝘢𝘤𝘬, 𝘧𝘳𝘦𝘴𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, $60/1pc (7.5/10) 𝘉𝘦𝘦𝘳 𝘣𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘴𝘰𝘭𝘦, 𝘱𝘪𝘤𝘰 𝘥𝘦 𝘨𝘢𝘭𝘭𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢 𝙈𝙖𝙣𝙜𝙤 𝙎𝙝𝙧𝙞𝙢𝙥, $60/1pc (7/10) 𝘉𝘶𝘵𝘵𝘦𝘳 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘩𝘳𝘪𝘮𝘱, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢 The 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝 was a standout – it delighted with its tempura-battered oyster presenting the best of textures - a thin ultracrisp coating that highlighted the plump oyster sealed within. The beurre blanc allowed the briny seafood and subtle heat of scorched jalapeño to shine through in perfect harmony. Another memorable creation was the 𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, with its beer-battered sole fillets featuring an ultralight, crave-worthy crust that encased their moist white fish interiors. Layered atop were the freshest pico de gallo, zesty chipotle aioli, and mango salsa whose tropical notes tied the flavors together sublimely in each bite. - 𝙼𝚊𝚒𝚗 -𝘼𝙙𝙤𝙗𝙤 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 $198 (7/10) The octopus did impress with its succulent, meaty grilled tentacles. While the octopus itself was perfect, the accompaniment of brussels sprouts, arugula and cherry tomatoes tended a bit too heavily towards greasy, detracted from rather than balanced the dish. Less heavily prepared veggies could have better complemented the stellar octopus.
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必食"LOVER'S BEACH TACO" , 係一款生蠔口味的taco , 係本人和在席朋友食過大部份款項中"最愛"! 生蠔非常香濃 , 外皮炸粉亦係香脆而沒有油膩感！Size 亦不會細小，第二round 同朋友share 多一隻 , 口啖口感十分滿足。 生蠔愛好者必試！當晚試左lamb , beef(當晚不吃辣的朋友handle不住）, shrimp , pok ... 如多人聚餐建議每款都可試試。另一個人熱推的：Mar Y Tierra 係一款octopus 下面擺住一d 炸過既seaweed 再配上一些醃製過嘅酸酸的mushroom , 相當開胃。需最後甜品order 左兩份Churrps III WAYS , churros 很鬆脆 , Vanilla ice cream 仍很濃郁。回頭機率：100%
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燈光昏暗，差啲餐牌都睇唔到，基本上只有英文版本+少少文字敘述，比較難想像，落單基本上都係講英文。*G.C.S. $180Guacamole + Crisp tortilla chips + Salsa店員即席將兩個牛油果樁成果蓉，加番茄粒、紅洋蔥、芫荽、墨西哥辣椒、青檸汁，調味後會先俾你試味再上菜。牛油果腍但味道未夠濃，配料比較大粒，好難用墨西哥脆片一齊打撈食😂 Salsa Malcajets辣度十足，番茄味道淡啲。Carnitas $50Confit Pork Shoulder. Cilantro & Onion,餅皮唔係墨西哥玉米餅，係普通麵餅，質地軟腍，麵粉感好重。配料係手撕豬肩肉，紫洋蔥，再加埋綠莎莎醬tomatillo salsa verde，好酸好辣，味道蓋過咗肉味。整個taco口感好腍啤啤，唔推薦。Baja fish $60餅皮一樣，配炸龍脷柳、莎莎醬pico de gallo 、墨西哥辣椒大蒜蛋黃醬aioli，加埋生椰菜絲，脆脆哋，口感好啲但有草腥味，整體都係唔太好食。Churros III Ways $108Churros吉拿棒炸到黃金色，灑上肉桂糖粉，外脆但咬到中間有啲腍。配搭焦糖、爆谷，好甜又有口感，有似美式甜品嘅感覺。加埋雲呢拿雪糕，凍冰冰配熱churros好夾。
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Indulge in the vibrant flavors of authentic Mexican cuisine at 11 Westside, where each dish is a symphony of tastes that transport you straight to the heart of Mexico.Step into a dimly lit haven where the amalgamation of a lively bar and cozy dining area sets the stage for an unforgettable dining experience. Whether you're sipping drinks at the bar or savoring a meal with friends in the comfortable seating area, 11 Westside creates an unpretentious atmosphere perfect for delightful conversations and culinary exploration.We started our culinary journey with the G. S. C. (Guacamole + Chips and Salsa) Dive into the perfect blend of ripe avocado, lime, red onion, cilantro, and local chili, paired with the signature Chips and Salsa Molcajete for an explosion of flavors.Taco Fiesta 🌮Indulge in the savory delights of the Carne Asada, featuring charred Wagyu skirt, avocado, cilantro, onion, and Salsa Molcajete. For a burst of coastal goodness, the Mango Shrimp taco with butter garlic shrimp, avocado, chipotle aioli, and mango salsa is an absolute must.Yellowtail Ceviche - A Symphony of Freshness 🐟🥑Immerse yourself in the standout dish of the evening - the Yellowtail Ceviche. Delicately marinated in citrus, this culinary masterpiece boasts a perfect blend of Yellowtail Hamachi, tomato, red onion, cilantro, avocado, grilled flakes, and red pepper. Each bite is a harmonious dance of freshness and flavor!Adobo Octopus 🐙Crispy-fried arugula and Brussels sprouts providing the perfect textural contrast to tender octopus. Grilled cherry tomatoes burst with flavor, and a hint of charred lemon adds a zesty twist, creating a dish that's as visually appealing as it is delectableFire Roasted Chicken🍗For a hearty finale, indulge in the Fire Roasted Chicken. Picture a whole chicken expertly roasted to perfection, accompanied by fries and drizzled with guajillo vinaigrette. Charred spring onions and jalapeno provide a smoky kick, while queso fresco adds a creamy finish, making it a true feast for the senses.11 Westside not only brings the vibrant and authentic flavors of Mexico to your plate but also creates an inviting atmosphere where every dish tells a story. A culinary haven for Mexican food enthusiasts, 11 Westside is a testament to the artistry of Mexican cuisine in the heart of Hong Kong.
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