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Authentic Italian din which expect better service
2020-11-12 416 瀏覽
The restaurant is quite difficult to find, you will easily pass by if you do not look carefully. You need to walk downstairs and open a big wood door and you will find the restaurant inside and bustling with noise. Remember to reserve the table online especially on Friday, the restaurant is quite full. For appetizer, we ordered Hamachi. It is really delicious, Hamachi with a bit smoke flavor and the sauce with pistachio crushed which made the Hamachi more delicious.Handmade Spaghetti with Sea Ur
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The restaurant is quite difficult to find, you will easily pass by if you do not look carefully. You need to walk downstairs and open a big wood door and you will find the restaurant inside and bustling with noise. Remember to reserve the table online especially on Friday, the restaurant is quite full. 
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 For appetizer, we ordered Hamachi. It is really delicious, Hamachi with a bit smoke flavor and the sauce with pistachio crushed which made the Hamachi more delicious.
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 Handmade Spaghetti with Sea Urchin and Salmon Roe, this is one of the signature spaghetti but I don’t know why it didn’t show in the menu. We can’t find it from the menu and showed the photo from Instagram and the staff said they have it. The texture of the spaghetti is al dente which I love it so much! Also, the salmon roe given was quite generous. You can see the salmon roe are full on the plate. However, the urchin is not that creamy and the taste of urchin was not strong.

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 Australian Wagyu Flat Iron, this one is beyond delicious!!! First, the mushroom was grilled and its so yummy. The sauce was quite match with the Wagyu. The most important is that the Wagyu was just cooked in perfect timing. You can feel the Wagyu melt in your mouth.

For dessert, we ordered Homemade Chocolate and Ricotta Cannoli. It is very small and quite normal compare with the main dish. I didn’t take the photo because the staff seem urge us to pay the bill and leave.

The service of the restaurant is quite rude instead. Two of us arrived at 20:00. We ordered two glasses of wine, one appetizer, one spaghetti, Wagyu and one dessert. Suppose this kind of restaurant should let the guests enjoy the meal a bit longer as they did not said any return table time when we arrived. However, at around 21:00, when we are deciding what dessert to order, the staff came by twice to urge us order the dessert. It is quite rude as we did not occupy their table too long. 

The quality of the food is quite good but a bit pricy. Given the price, I expect the restaurant is offering nearly fine dining experience for guests. Therefore, it was quite disappointing with their service. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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意大利酒窖
2020-07-10 2169 瀏覽
呢間意大利餐廳以前喺卑利街，宜家搬咗去荷李活道地庫，好似去個個酒窖咁。前菜雞肝醬 Chicken Liver Pate同烤羊架 Lamb Ribs都好好食，反而個海膽三文魚子意粉有啲淡口，不過個牛扒火喉好唔錯，上面嘅anchovy butter加上咗另一種咸香嘅層次，同埋個wine list啲酒真心好正！⁣121BC located in a basement on Hollywood Street - giving an interesting wine-cellar vibe. The antipasto: Chicken Liver Pate and Lamb Ribs were unbelievably delicious. The special of the day was pasta with sea urchin and salmon roe; unfortunately, it was just so-so. If you are a fan of anchovy and beef, remember to order the Australian Wagyu Fla
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呢間意大利餐廳以前喺卑利街，宜家搬咗去荷李活道地庫，好似去個個酒窖咁。前菜雞肝醬 Chicken Liver Pate同烤羊架 Lamb Ribs都好好食，反而個海膽三文魚子意粉有啲淡口，不過個牛扒火喉好唔錯，上面嘅anchovy butter加上咗另一種咸香嘅層次，同埋個wine list啲酒真心好正！⁣

121BC located in a basement on Hollywood Street - giving an interesting wine-cellar vibe. The antipasto: Chicken Liver Pate and Lamb Ribs were unbelievably delicious. The special of the day was pasta with sea urchin and salmon roe; unfortunately, it was just so-so. If you are a fan of anchovy and beef, remember to order the Australian Wagyu Flat Iron. The anchovy butter definitely added another layer onto the dish!⁣
Chicken Liver Pate, Raisin Relish, Lentil Flatbread
$120
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Lamb Ribs, Balsamic, Rosemary
$170
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Pasta with Sea Urchin and Salmon Roe
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Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$355
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-12
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$830
推介美食
Chicken Liver Pate, Raisin Relish, Lentil Flatbread
$ 120
Lamb Ribs, Balsamic, Rosemary
$ 170
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$ 355
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有質素晚餐🥰
2020-07-01 1228 瀏覽
餐廳係開放式廚房，有張小bar檯可以望住廚師煮野食，咁啱我地係被安排坐嗰度。一共三個廚師，一個主廚，兩個副廚。主廚好講究，出每一碟菜前都會睇過，如果擺盤唔靚，自己都會汁過再上檯，再指導下副廚，間中又試下副廚整嘅沙律係咪保持到水準。佢哋真係煮到爆汗架，成晚無停過，欣賞👍🏻講返食物，每樣餸嘅味道都好有層次感。我見到佢啲牛扒上面煎之前係有啲綠色嘅醬，所以齋係食牛扒已經係有味道，牛扒亦好肥美，加埋黃色嘅anchovy butter，又係另一種味，帶啲鹹魚嘅香，好特別🥰。意粉係佢哋自己制,爽口彈牙煙韌，海膽同魚子新鮮，意粉汁就有另一種嘅鮮味。炸薯波都好好味。係會令你想再返去食的。
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餐廳係開放式廚房，有張小bar檯可以望住廚師煮野食，咁啱我地係被安排坐嗰度。一共三個廚師，一個主廚，兩個副廚。主廚好講究，出每一碟菜前都會睇過，如果擺盤唔靚，自己都會汁過再上檯，再指導下副廚，間中又試下副廚整嘅沙律係咪保持到水準。佢哋真係煮到爆汗架，成晚無停過，欣賞👍🏻

講返食物，每樣餸嘅味道都好有層次感。我見到佢啲牛扒上面煎之前係有啲綠色嘅醬，所以齋係食牛扒已經係有味道，牛扒亦好肥美，加埋黃色嘅anchovy butter，又係另一種味，帶啲鹹魚嘅香，好特別🥰。意粉係佢哋自己制,爽口彈牙煙韌，海膽同魚子新鮮，意粉汁就有另一種嘅鮮味。炸薯波都好好味。係會令你想再返去食的。
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$355
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Spaghetti Alla Chittara, Sea Urchin, Salmon Roe
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$400 (晚餐)
推介美食
Australian Wagyu Flat Iron, Champignons, Anchovy Butter
$ 355
Spaghetti Alla Chittara, Sea Urchin, Salmon Roe
  • Australian Wagyu Flat Iron
  • Champignons
  • Anchovy Butter
  • Spaghetti Alla Chittara
  • Sea Urchin
  • Salmon Roe
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Their pasta isthebest kind i’ve had in HK😍
2020-05-30 1474 瀏覽
Brought my family to the restaurant for celebration and we all love it so so much! The food is just really good, especially the pasta that’s made freshly in house. My mum usually is not a big fan of pastas but she loved the one we ordered and actually requested to come again soon right after we finished dinner. The staff were really nice and gave us detailed recommendations of different kinds of wine in their wine list. And their wine tastes excellent so we even bought a bottle back home. Will d
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Brought my family to the restaurant for celebration and we all love it so so much! The food is just really good, especially the pasta that’s made freshly in house. My mum usually is not a big fan of pastas but she loved the one we ordered and actually requested to come again soon right after we finished dinner. The staff were really nice and gave us detailed recommendations of different kinds of wine in their wine list. And their wine tastes excellent so we even bought a bottle back home. Will definitely come back again soon!
australian  wagyu  flat  iron 
$355
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Pappardelle  
$198
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lamb  ribs 
$170
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Polenta  fritti 
$95
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Proscuitto  di  parma 
$180
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $500 (晚餐)
    推介美食
    australian  wagyu  flat  iron 
    $ 355
    Pappardelle  
    $ 198
    lamb  ribs 
    $ 170
    Polenta  fritti 
    $ 95
    Proscuitto  di  parma 
    $ 180
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    Rustic yet exciting (but pricey) Italian
    2020-05-16 1136 瀏覽
    Summary: Delicious Italian food that innovates but doesn't over-complicate. Surprising flavor and ingredient combinations that really work, without making the food pretentious or affecting portion size. It's pricey unfortunately, but quality Italian even in this mid-upper range isn't common in HK. Extensive Italian wine list, but again, not cheap to partake in. It's put itself at a difficult price point to justify for regular visits, but you'll definitely leave happy. Try that baby-squid tagliat
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    Summary: Delicious Italian food that innovates but doesn't over-complicate. Surprising flavor and ingredient combinations that really work, without making the food pretentious or affecting portion size. It's pricey unfortunately, but quality Italian even in this mid-upper range isn't common in HK. Extensive Italian wine list, but again, not cheap to partake in. It's put itself at a difficult price point to justify for regular visits, but you'll definitely leave happy. Try that baby-squid tagliatelle!

    Ever since 121BC moved from its messy location on Peel to this new underground location on Hollywood Road, I've been dying to try it. Covid delayed it, but we finally made it yesterday. They still observe some distancing standards which is nice, and i like the moody and modern interior.  Service is great, and i love that the bar is so prominent (it's basically 1/3 of the restaurant!). The bartender was also very kind in specially explaining and demonstrating their Coravin wine preservation system to us (even though i didn't order any wine!), as i had no idea how it worked.

    Here's the wonderfully brief menu:
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     My biggest gripe with 121BC is that everything is about 15-20% too expensive. From dishes to drinks to dessert. Wine, and 121BC specializes in Italian biodynamics, is extensive and impressive, but again, quite expensive. Is it too much to ask for a wine by the glass for $100 or less?

    Here's what we had:

    Chicken Liver Pate with Raisin Relish
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     While the pate itself was smooth and rich (as expected), the real standout here is its combination with the raisins, which have been soaked in a reduced sugar/liquor solution, imparting strong spicy and nutty tones. The pairing is unusual and fantastic, and i love that they give you a giant pile of them, so you don't have to worry about conserving them as you eat

    Roast Fennel with Tomato/ Green Olive/Grape Leaf Salsa
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     Mixed reviews on this - my friend had never tried fennel and liked the texture and nuttiness. However, she wasn't a fan of the slightly bitter grape leaves in the relish, which threw her off the whole dish. I liked the bitter/sour combination with the mellow fennel, but wasn't very exciting in totality. Also, the relish was a bit soggy for me, messing up the overall texture. A pass here.

    Tagliatelle with Baby Firefly Squid and N'duja
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     My favorite dish of the night - the combination of N'duja and squid is surprising, but the rich spiciness of the sausage really coats and flavors the pasta, while the explosion of flavor from the taste-of-the-sea squid gives the dish fantastic balance. We loved the homemade chewy pasta as well. It's kinda pricey ($195) but still a must try.  

    Australian Flatiron steak with Anchovy Butter and lemon
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     This is probably the dish that best exemplifies this restaurants approach - the flatiron steak is quite lean, and doesn't have the strongest flavor. The butter is crazy-rich, and the heavy anchovy makes it quite overpowering if you were, let's say, to eat it with bread. Lemon on a steak is of course, heresy. Yet, when they are combined in a single bite, the fusion of flavors is unreal. The steak suddenly becomes beefy and flavorful, the singular flavor of anchovy comes through, while the heaviness of the butter is perfectly balanced with the zesty acidity of the lemon. The whole thing is a sublime bite of fat, tartness, umami and beefiness. A wow moment. The mushrooms are (welcome) window dressing, and a needed-break from the flavor bomb they accompany.  

    We also had a single cannoli (cannolo if you insist bleh), but even my dessert-oriented friend wasn’t too impressed. For what it’s worth, I had a tiny bite and I thought the ricotta cream was really tasty
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    Summary: the food here is really good, no doubt about it. But for these 4 dishes with no drinks, the two of us paid almost HKD 900$ after tax. With drinks you will be paying 600 p.p. at a minimum. Other than price, it's not a fancy meal by any means, and not really an occasion-type restaurant. It has the ease and ambiance of a neighborhood Italian, but remains too expensive for me for regular visits. As such, i'm not sure under what circumstances I'd return. That said, great Italian food in HK, even in this elevated price bracket is pretty rare; we certainly don't have any regrets trying it. I don't think it's quite worth the price they are asking, and so while it's borderline, i think an OK rating is warranted. I think it should be visited at least once (get the steak and squid tagliatelle!), but I leave it to you to decide if it's worth a return trip. 

     
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2020-05-07
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    $600 (晚餐)
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    溫馨有格調的約會晚餐
    2020-05-07 1096 瀏覽
    週四放工後，打算找個西餐廳來個浪漫晚餐約會。看到這家相對比較新的義大利餐廳便想試試，下午五點多打的電話順利訂到當晚七點半的位子。餐廳入口在嘉咸街的斜坡上，遠處就能望見。黑白配色的入口搭配磚牆木門，給人期待的神祕感！餐廳擺設算是低調的時尚混搭半工業風格，有吧台、烹飪區域、座位區中間是一張能容得下12-15人的大長桌、加上靠牆的幾張兩人檯，不是特別寬敞但倒也坐得舒適。若是情侶/閨蜜一同前來能保有隱私，也適合呼朋引伴大夥人聚會。當晚的餐牌簡單俐落，價位屬於SOHO區的親民價。我們要了兩道開胃菜、兩道主菜和一份甜點。開胃菜：Chicken Liver Pate, Raisin Rellish, Lentil Flatbread $120 HKD雞肝醬口感綿密滑潤，完全沒有一般便宜肝醬惱人的金屬鐵味，上面灑的一抹海鹽更加襯托出脂肪、肉味、香料融合後豐腴的味道，是一道不過不失的雞肝醬。葡萄乾特別大顆，一口咬下，外皮是果乾的韌，內裡卻軟嫩多汁，混著酒香的果汁流進嘴裡，超乎期待的好吃！搭配幾片看上去彷彿是脆餅的麵包，麥香誘人但預期是薄脆的口感，放進口裡卻是厚實有嚼勁。三樣食材的搭配讓人意猶未盡還想再來
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    週四放工後，打算找個西餐廳來個浪漫晚餐約會。看到這家相對比較新的義大利餐廳便想試試，下午五點多打的電話順利訂到當晚七點半的位子。
    餐廳入口在嘉咸街的斜坡上，遠處就能望見。黑白配色的入口搭配磚牆木門，給人期待的神祕感！

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    餐廳擺設算是低調的時尚混搭半工業風格，有吧台、烹飪區域、座位區中間是一張能容得下12-15人的大長桌、加上靠牆的幾張兩人檯，不是特別寬敞但倒也坐得舒適。若是情侶/閨蜜一同前來能保有隱私，也適合呼朋引伴大夥人聚會。

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    當晚的餐牌簡單俐落，價位屬於SOHO區的親民價。我們要了兩道開胃菜、兩道主菜和一份甜點。
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    開胃菜：Chicken Liver Pate, Raisin Rellish, Lentil Flatbread $120 HKD

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    雞肝醬口感綿密滑潤，完全沒有一般便宜肝醬惱人的金屬鐵味，上面灑的一抹海鹽更加襯托出脂肪、肉味、香料融合後豐腴的味道，是一道不過不失的雞肝醬。

    葡萄乾特別大顆，一口咬下，外皮是果乾的韌，內裡卻軟嫩多汁，混著酒香的果汁流進嘴裡，超乎期待的好吃！

    搭配幾片看上去彷彿是脆餅的麵包，麥香誘人但預期是薄脆的口感，放進口裡卻是厚實有嚼勁。三樣食材的搭配讓人意猶未盡還想再來一盤！
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    開胃菜：Roast Fennel, Tomato and Green Olive Salsa $130 HKD
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    一般比較少嚐到這種蔬菜，出於好奇點了這道烤茴香。第一口就被出乎意料的果酸味和苦味嚇了一跳......把所有食材分開後再嘗一次，番茄和橄欖都是一般口味的水準之上，微微的苦味來自綠色部分的香草(據服務生說是Parsley但我們覺得比較像grape leaves)。茴香的口感先是像洋蔥、咀嚼以後更像是捲心菜，帶著隱約的甘甜，十分好吃！但整體的調味見仁見智，我本人不太能接受，只能把茴香挑出來單吃 ^^''' (但同行友人十分喜愛，整盤清空！)

    主菜：Tagliatele, Baby Firefly Squid, N'duja $195 HKD
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    炒烏賊辣肉腸義大利麵在香港的義大利餐廳裡算是比較少見的組合。烏賊的內臟和眼睛等器官並沒有去除，所以吃起來有外皮的脆韌跟內裡的軟、加上眼睛和口器的硬，但因為烏賊體型很小、火侯也足夠，所以咀嚼到吞嚥的過程並不唐突，鹹香海味引人入勝。辣肉腸的部分只是碎粒，估計風味都融合到醬汁當中了。義大利麵本身是我最喜歡的部分！有點像中式刀削麵的口感但麥香更勝，醬汁裹住麵體，一口吞下還能感受到喉頭的海鮮風味和尾韻的微微辣味，十分推薦！

    主菜：Australian Wagyu Flat Iron, Champignons, Anchovy Butter $310 HKD
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    嗜牛排如命的我當然不會錯過菜單上唯一一道steak - 翼板牛排！這也是比較少在牛排館會吃的部位，它不像肋眼油脂豐富、但也沒有筋，吃起來更軟肉味更濃郁。上桌時服務生特別交代要搭配鯷魚奶油和檸檬汁一起享用。鯷魚奶油？牛排配檸檬汁？？一頭霧水的我們，在吃下第一口以後，滿腹疑問馬上煙消雲散！奶油滑潤了原本油脂不豐富的牛肉、鯷魚味彷彿鹽花一般提出豐富的肉味卻又更加鹹香、而檸檬汁則完美中和鯷魚帶來的重口感帶出鮮味......這道是我兩今晚一致推薦的必點！在牛排多重的味蕾衝擊之下，一旁其實也很可口的蘑菇相形失色。

    甜點：Homemade Chocolate and Ricotta Cannoli $35 HKD

    義大利西西里經典甜品 - 瑞可塔起司捲。內餡滑順香甜，酥皮一般。

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    這頓晚餐兩個人花了869大洋。食物味道層次豐富不單調，我自己尤其喜歡每道菜中各種食材的搭配，不同的強烈味道卻能融合得讓人驚艷。再加上服務生非常殷勤，加水、收拾/換新碗盤、回應呼叫......都非常有禮貌也不打擾人，順帶一提有位服務生(或是經理?!)親切有耐心地回應我們各種關於食材的問題，甚至聽到我們在討論店內使用的葡萄酒倒酒器時主動上前解釋，讓我們有賓至如歸的感覺，非常感謝。整體而言是非常愉悅的用餐體驗，適合想享受精緻義菜卻又不想過於拘謹的飯友來試試。
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
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    2 已推介
      張貼
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      衛生
      抵食
      用餐日期
      2020-05-07
      用餐途徑
      堂食
      人均消費
      $450 (晚餐)
      推介美食
      • Australian Wagyu Flat Iron
      • Champignons
      • Anchovy Butter $310 HKD