181 FORTNUM & MASON

營業中

休息中

呢間餐廳位於K11 Musea，成間係英倫式風格，另外有賣茶葉及餅乾🫖🍪，係英國皇室御用的品牌！娘娘已經聽過呢間威靈頓牛扒好出色，所以今次突登過嚟試下🥩💂🏻‍♀️《Vegetarian Scotch Egg》$118傳統的素食蘇格蘭炸蛋炸到外皮好酥脆，用調味好的鷹嘴豆泥，食落去比較有層次，仲好似有少少薄荷葉的味道，但有啲淡，娘娘鐘意濃味啲嘅。🥚評分: 77/100💂🏻‍♀️《Golden Oscietra》 $400有3款魚子醬揀，我地就揀咗中間個款黃金魚子醬10g，仲會配上傳統俄羅斯薄餅、焗薯及炒蛋等！等你可以用魚子醬配搭唔同食材，食到唔同的風味。另外會有個廚師出嚟喺面前炒滑蛋，creamy的炒滑蛋同魚子醬係最夾🍳😍10g 2個人食啱啱好，因為食得多會少少膩！評分: 87/100💂🏻‍♀️《Roasted Bone Marrow》$168呢個烤骨髓係見隔離枱嗌完好吸引，兵仔即刻叫返個！一上碟真係好香，個油香同細滑的質感搭配麵包、芝士醉及酸洋蔥非常match，無咁膩，值得一試。評分: 85/100💂🏻‍♀️《Stone Bass》$348呢個石鱸魚肉質鮮嫩，外皮煎到好香脆，搭配佢哋特製嘅醬汁，

繼今年3月《春季香港餐廳週》，小妹以相對優惠價錢、享受到高質的美食後；今個8月又到《夏季香港餐廳週》，在上一次小妹太遲發現呢間🥹，今季一見到就拿拿聲訂位，高級餐廳逢星期六及日都特別受歡迎👏🏻，無幾耐特惠午餐時段就full了❣️今次男朋友終於有時間陪小妹❤️，唯有益吓佢啦😆估唔到餐點的份量比小妹想像中多喎，小妹本身覺得應該食唔飽，點知最尾好飽肚🤣🤣▫️餐包：🍞烤得外脆又香軟的麵包配牛油▫️飲品：🫖Fortnum’s 皇家紅茶，店員好有心問「Share tea?」小妹受寵若驚地覆「Oh~ yes please🥰」雖然要+$40，但係抵飲丫會主動Refill 熱水😍，紅茶好香一啲都無茶澀味！▫️頭盤：🐓油封雞配黑布丁醬，雞肉超嫩滑，感覺似上海肴肉，有層透明啫喱層😚；🇫🇷白酒煮法國青口配油封蒜（+$68），份量比想像中多，青口鮮甜美味😋▫️主菜：🍝布里克瑟姆麵包蟹及蜆肉，手工蛋麵配上蟹及蜆肉都變晒醬汁，蛋麵好好食，醬汁有少許辣，比較可惜係無海鮮肉粒咬吓🤭；🐑烤威爾士羊排、虎紋番茄、莎莎醬（+$128），原以為男朋友會要碗豆燴飯，點知叫了羊排🙄，羊排份量厚肉，烤得好香，剛好每人一小件😍，青色嘅番茄有種獨有的

試過咁多間香港下午茶，竟然第一次試Fortnum & Manson 嘅afternoon tea🤣 之前黎過兩次都係食dinner，今次難得Asia Miles有得換個免費下午茶餐就黎試下🤣/Afternoon tea $498pp/之前一路冇試因爲佢雖然任食但係價錢偏貴，自問唔會食到好多就冇試過，原來宜家已經冇左黎個玩法，價錢都好似有所調整！個人幾鍾意佢鹹點同埋甜點嘅比例，鹹點有幾款三文治，甜品都唔會死甜/太膩🤩 另外侍應仲會推架dessert cart黎切兩件蛋糕比大家試下，朱古力蛋糕同埋Coconut passion fruit cake 都好好食，各有特色！Scone 係可以任食，但係其實食曬兩個都已經好飽🫢 幾鍾意佢個scone 嘅質地，配搭jam 同埋clotted cream 味道一流，另外佢仲有個lemon custard酸酸地都幾特別 🍋

181 Fortnum & manson價錢💲: $498 (welling beef要加錢) (restaurant week menu)好味程度😋: 4/5服務🍴: 4/5環境🗾: 4.5/5性價比🥢: 3.5/5回頭率😚: 3.7/5-來到呢季restaurant week，發覺上次restaurant week食的fortnum & mason都未post。今次的restaurant week佢地都有參與ga! Fortnum & manson出名茶葉，係店鋪樓上的餐廳望住維港，適合慶祝的場合。同埋佢地的wellington beef都好出名！-✅✅Steak tartare, egg yolk, game chips, winter truffle. 呢個和牛他他有小小魚子做點綴更顯高貴。以頭盤來講非常大份，和牛粒人手切成大小不一，好有口感😝 呢到他他的味道比較酸同重芥末味，完全蓋過牛的腥味，個人好中意☺️同埋撈埋大大個蛋黃入口好滑溜。-✅Stornoway black pudding scotch egg. 傳統蘇格蘭蛋炸得酥脆，外層好薄，入面全部都係蛋🥳 用上黑布丁代替傳統

聽好多身邊朋友都讚呢位年紀輕輕嘅private chef 我book到佢private kitchen嘅位但係都要等到九月🥲 最近佢為181 at Fortnum & Mason設計咗個summer menu 即刻衝嚟試吓✨  首先覺得menu價錢非常合理 只係賣每位HK$488 對住典雅嘅裝修同維港靚景 啱晒約會😂  前菜大大份煙三文魚十分滑口 用上紅菜頭根同蒔蘿 再配埋辣根乳酪 感覺清新開胃🤤  主菜喺慢煮咗24小時嘅牛腹膜hanger steak🐮 肉質軟腍 入味🥰 配上特製蛋黃醬 相伴嘅potato stacks邪惡脆口真係食唔停😙  而甜品嘅sticky coffee pudding雖然有濃濃咖啡味 但係團隊亦都好細心咁decaf咗 唔使驚瞓唔着😜 _ 🔖 SUMMER CHEF SERIES x Andrew Wong  Confit Garlic & Rosemary Sourdough Focaccia Served with Whipped Basil Ricotta 油封大蒜及迷迭香酸種意式麵包 配羅勒芝士  Beetroot & Dill Smoked Salmo

3 of us went to the restaurant at around 1320 for tea and desert. The restaurant was half empty and there were lots of empty tables by the window. We requested for window tables, but the receptionist said that we could not be seated at those empty table as that was beyond his authority. Only the general manager has authority to assign window seat. We requested to meet the general manager but they have turned down the request. We seated at the worst seat in the half empty restaurant. Ordered dese

'Look where I will... I see Fortnum & Mason. All the hampers fly wide open and the green downs burst into a blossom of lobster salad!' ~ CHARLES DICKENSThe World's Most Famous Cornershop, first founded in London’s Piccadilly in 1707. They have remained an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things ever since.- Hokkaido scallop, Golden Osciètre, San Danielle, HollandaiseExperience the Prosciutto di San Daniele, made with only two in

非常差的一個體驗。我哋叫咗威靈頓牛，佢哋個侍應自己建議我哋食三成，但係最後嚟到嘅時候近乎七成。之後我哋同佢反映嘅時候，佢乜反應都冇，連唔好意思都冇講一聲。之後望去隔離人哋嗰碟塊牛勁靚，中間完全係粉紅色。另外嗰個蟹肉頭盤，係我哋全部人食過最冇味嘅一個菜式。先唔好講有冇蟹肉嘅鮮味，係乜味都冇，好似食緊嚿膠咁，連基本嘅調味都冇。雖然環境不錯，但係呢兩個菜式真係食到懷疑人生，其他菜式亦不過不失，但係畀得起這個價錢一定有更好的選擇。

// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙗𝙮 𝙏𝙝𝙚 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝟏𝟖𝟏 𝙖𝙩 𝙁𝙤𝙧𝙩𝙣𝙪𝙢 & 𝙈𝙖𝙨𝙤𝙣 🍷 //-Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water.-☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜

隱藏於尖沙咀英式茶葉店之中嘅海景餐廳，氛圍浪漫有情調，更有席前火焰威靈頓牛柳 & 香橙班㦸，打卡度滿分，絕對係約會慶祝之選 Restaurant Week限定menu 午市$248 晚市$498就有三道菜 & 咖啡/茶。(⚠️想用呢個優惠 記得提早預訂)⠀⠀✨Restaurant Week Spring Edition Dinner Menu $498pp𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨▪️黑布丁蘇格蘭蛋外層金黃酥脆，蛋黃呈溏心狀態。內餡用上黑布丁取代傳統肉碎，綿密無腥味，調味鹹度恰到好處，意外地岩口味▪️北海道扇貝配奧賽嘉魚子醬 +$128扇貝煎得表面香脆內軟嫩，滿滿魚子醬增添鹹香乾果香。旁邊仲有香濃柔軟 & 炸得超薄脆嘅San Daniele火腿。𝙈𝙖𝙞𝙣𝙨▪️和牛威靈頓牛柳 (兩位用) +$258pp估唔到威靈頓牛都咁有睇頭！席前烹調peppercorn sauce，再即切威靈頓牛柳。和牛嗌左medium rare，切開呈粉嫩嘅紅色，好嫩好多汁，又不失牛味，連邊邊位都唔會好乾柴。酥皮好薄好酥脆，滿滿牛油香，同牛柳之間夾住薄薄一層帶肝味嘅醬。配菜馬鈴薯泥都毫不馬虎，由一片片好綿好軟腍嘅薯仔組成，帶忌廉同芝

2人三文治下午茶餐好：1. 茶好飲，順滑，有茶香，有好多特別選擇2.坐位濶，同其他位有足夠距離，可以放鬆傾計，背景音樂好聽唔好：1. 待應會主動加水，服務係有，但沒有笑容，態度唔會覺得殷勤， 同相同價位餐廳比較，相對較差2. 三層架食物味道不過不失，沒有任何驚喜，上三層架時無影相，因為無覺得好靚3. Trolley 蛋糕味道較佳，但份量極少，海綿蛋糕有三層，但簿切到無左一層🤦‍♀️，得頂個兩簿片蛋糕，蛋糕明明好食，但因為份量太少，都變成扣分。 總括來說，覺得唔好地方都係因為價錢較貴而要求比較高，但性價比低，大約$600一個人，比呢到好架餐廳選擇有好多。

呢間店黎到香港一直想試咁就去試下都估到唔會有咩驚喜但估唔到係咁差咸點正常自己整到嘅三文治甜點無一件有印象同好味Scone 可以話最好味另外叫咗個龍蝦焗蛋之類都算唔錯嘅但都幾唔值而茶我就覺得TW𝖦仲好飲過佢

因為有coupon可以用，所以今次我同朋友嚟咗呢度食晚餐，叫咗三樣嘢試下 第一樣就係威靈頓牛柳，咁佢用咗嫩滑嘅菲力牛扒，應該係包上鵝肉醬和酥皮，焗至金黃，個醬汁就係你面前度煮，因為有酒精嘅關係所以着晒火，好吸引人，味道香濃而層次豐富。雖然個牛有啲overcook，同埋可能要就番其他嘅食物一齊上枱，所以令到個皮都有啲同個肉分離，亦都有啲淋左，所以有啲失色另外我哋叫咗份羊扒，個羊扒嘅火候就比個威靈頓牛柳做得好，唔會過熟，個甘筍蓉同埋安娜香薯都做得幾甘甜。 最尾我哋就食咗個龍蝦手工麵，呢個反而令人有啲失望，因為佢嘅龍蝦味唔算好突出，個蕃茄味反而搶咗龍蝦嘅鮮味，食落酸嘅感覺比龍蝦嘅感覺更加強烈，而佢嘅手工麵亦都煮到好淋，冇咗原本嘅咬口最尾我哋食到9:00左右，餐廳啲燈突然之間將啲燈校到好暗，我哋以為隔離有啲咩慶祝生日活動，原來係因為商場嘅指示要將燈光喺呢個鐘數校暗😂整體來講呢一間餐廳其實都係食氣氛，食物嘅質素未追到佢嘅價錢🤔

搵日約埋三五知己，行埋去那家店=]

今次行到這家餐廳，簡直係驚喜連連㗎！😍 首先，招牌嘅Royal Blend茶，啱啱好既苦澀配埋微微甘香，真係飲落暢快得滯，解渴之選！再講下手工三文治，沙律、煙三文魚或者雞肉咸香滿滿，一啖過去夠晒咬口，配合鬆軟麵包，質感啱啱好。來轉講下scone啦，佢地既scone真係外皮鬆脆，入口卻柔軟得嚟帶點點微甜，配上鮮甜果醬同厚重忌廉，正！🍰 最後，甜點就真係令人目不暇給，精緻得好似藝術品咁，每一啖都係幸福嘅滋味；啲蛋糕輕柔細膩，而呢啲口感細緻既美點真係令人忍唔住想一個接一個試過晒🤤。服務生既服務態度都超nice，令人覺得舒服自在。總括嚟講，呢度嘅食物配合迷人景致，真係一個享受呢！💫