A.O.C Eat&Drink (已結業)

每次到餐廳都好舒服，雖然餐廳細細，但無壓迫感，有一種放鬆感覺。今次試左Fine de Claire Oyster 同Flank steak, oyster係細隻，但未道好夠，$128有6隻，其實好化算，flank steak係遍瘦既肉，但經慢煮之後好好食，汁都好好味，係慢煮番茄唔多夠送牛肉，可能我好鐘意番茄！酒選擇幾好，有平有貴！價錢仲好抵，聽講係chef自己入返黎！chef係法國人所以有幸平食正中法國菜，因為外面細餐廳好多hea做！

A.O.C Eat & Drink is a cosy French bistro in Wanchai close to the MTR!!! I have always wanted to try this place as it is well known in the French community and headed by Chef Stéphane from Brittany where he serves down to earth French food with a modern twist.For Christmas, he has designed a Christmas dinner menu available from ​now until Sunday 23 December during dinner.As with the regular menu, there is a wine sommelier to suggest some good wine pairings.Here is the menu and for the price and

In the heart of Wanchai market, AOC is a very good French restaurant with amazing food and wine for a reasonable price ! Always bringing my visitors here even when they just arrived from France....Last Sunday I had the foi gras as starter and it was perfectly seasoned and tender. For main I took the pate en croute which is stuffing and foi gras wrapped in a puff pastry.For wine I chose a red Burgundy wine.You can also do take away cake for birthday party / diner at home. Idid it for my Birthday

December. The time of year where so many restaurants and bakeries start offering up Christmas menus and special items. There are so many to choose from and some of them cost a lot of money. But I still love the holiday season and try as many places that offer these special meals as much as possible.So, let's begin with my first Christmas special menu. And yes ... I'll be trying quite a few as I will be scouring the internet, magazines and blogs to find them all!A.O.C. Eat & Drink is a tiny Frenc

如果唔係朋友介紹，都唔知灣仔有呢間隱世法式小店。轉左入巷仔，行到最尾就別有洞天。餐廳半開放式，出面都有枱櫈，但呢日好大雨⋯ 坐入去聽住音樂，望住外面大雨，都幾有法式情調。店內大約有7張雙人枱 (4張高枱)，同埋大約5個吧枱位，但都唔會坐得好迫。 叫左Veal Bone Marrow做頭盤，Bone Marrow表面加上crumble烤得金黃香脆，加埋骨髓軟嫩，加上香料同麵包，啱啱好可以中和油膩感。 Duck Confit係另一種我好鍾意既法國菜，但可能因為係功夫菜，要用鴨油浸住再低溫烤焗10個鐘。一切下鴨腿已經覺得無叫錯，鴨皮夠酥，鴨肉好冧，真係唔使用力，一撕就得，入口即化。由於鴨皮都有一定油脂，所以配埋紅酒醬，同埋蘋果、梨的酸味，可以清新一下味蕾。另外叫左Mussels，蜆肉夠大粒，白酒忌廉加上少少thyme, 點薯條食超好味。 最後忍唔住叫左個甜品：Napolean。因為朋友唔甜野，本身都怕會食唔晒，不過個cream無死甜，有隱約的vanilla scent。最後都成個清晒！ 當晚都見到有幾枱法國客人，廚師重會親自出黎問佢地覺得食物如何，聽到佢地用法文交談，加埋法國菜，更有味道。 

又唔識品酒，又唔識食法國菜既我睇到雜誌話呢間係抵食法國菜，便慕名而來，佢既位置不是大街，所以唔專登搵，真係唔會知呢間有間法國菜，間店好細，有些係bar枱位，有些係high chair位，我今次book左枱都係坐high chair，我估我可能係較遲訂位，所以已經坐唔到一般枱，咁坐high chair 又有mood 啲既呢度最好既地方係無時限，我見另外一張枱，一個人自己來的外藉人士，只係飲下紅酒，食下面包，同侍應吹水就渡過兩粒鐘，所以老闆應該唔係純為賺錢，真係想人品賞佢既法國菜，香港而家有幾多餐廳可以做到咁，真係買少見少由於唔識食，都係上open rice 睇下人地食過咩，於是點左鴨肝醬配脆多士、羊扒、泡沫菇三味最Like鴨肝醬脆多士，醬好滑，多士勁脆，仲有些莓乾在內，我問多士有無得refill，佢都話無得refill, 因為佢唔係餐前面包至於羊同泡沫菇就正堂啦最後我地食多個apple pie，只好說我唔識欣賞呢一餐唔算好貴，我諗算合理總括來講，對於我，當開下眼界，下次，如果想同朋友有個唔限時，可以飲下紅酒，傾下計既地方，呢個都會係一個選擇

Exploring around Wan Chai the other night and spotted this hidden area with a couple of restaurants. I was quite surprised that the restaurants were quite packed even if they were a bit difficult to find, hence I decided to try out some dishes here.This French restaurant was not big, you might say it was a bit cozy. The tables were all full, we had to wait for 10 mins. Soon after, we were arranged to sit at the bar table with stools. I wouldn’t say it was comfortable, yet was not awful as well.

這個週末找到一個意外的驚喜，逛畢灣仔街市，無意路過看到這間不起眼的小店，餐廳雖然細小，但員工親切有禮，讓你感覺很舒服，可以好好享受一頓美味的午餐！可能由於不太起眼的緣故，整個周末中午也只有三枱客人。點菜後，送上熱騰騰的麵包，相當好食。可能廚師慢工出細貨，等待時間頗長。但當你看見食物不單上賣相好，而且非常美味，等耐一些也是值得的！況且週末等耐些也沒所謂非常推介的一間小店，讓人有吃過返尋味的感覺，也是近期很難得在香港找到的好店

在灣仔這個地方，有繁忙的、也有寧靜的。我每次都隔一段日子才會來這邊，每一次來到均見到不同的面貌，幾乎每一次都會有新鮮感。然而，提到食，每一次在灣仔逛著，總會找到有興趣的餐廳。今次在修頓附近一帶遊走，逛過市集，為的就是找找角落裡的法國小店，跟好友們來個聚餐。這家叫做A.O.C Eat & Drink的小店，位於灣仔的小巷之中，位子不多，大概廿個左右吧。 剛到達就有暖呼呼的面包放在面前，加點牛油，更為香。 Tart white pudding – Green Apple, hazelnut, foam豬肉腸仔配洋蔥、蛋白泡沫、榛子、青蘋果 很豐富的泡泡，是淡淡鹹香的蛋白泡沫，這道豬肉腸仔配以洋蔥、榛子、青蘋果，配搭蠻新鮮的，豬肉腸向來是我喜歡之物，可吃多也會膩，廚師把這個豬肉腸切得細細的，而且加入青蘋果條，感覺清新多了，而且可以減膩呢。至於豬肉腸及其他食材的最下面，廚師放了一塊酥皮墊底，吃豬肉腸的時候加點點酥皮及青蘋果及泡泡的話，使整體的味道及感覺更為豐富，更為吸引。 Beef tartar牛肉他他 每次見到牛肉他他也會忍不住點來吃的，今次也不例外。這個牛肉他他肉味相當濃郁，大廚在

人生最緊要係咩，最緊要梗係食啦～今晚約咗個朋友一齊出嚟食嘢，我地去咗呢間　A.O.C Eat&Drink地址就係灣仔麥加力歌街，就喺個條街嘅角落頭⋯⋯入到去就叫左頭盤(青蘋果芒果配帶子)有青蘋果汁、芒果、帶子😍😍青蘋果帶出小小酸，芒果又甜，帶子鮮甜味加埋一齊好開胃。再嚟就再叫（牛肉他他）生雞蛋加埋牛肉撈埋一齊又滑又鮮甜，不過有少少酸，係醬汁嘅問題但係唔影響肉質鮮甜味。係時候食主菜（燒汁羊架）有我最鍾意食嘅羊架，羊架肉質鮮甜，係我既最愛你話羊架最緊要係咩？一定要三成熟嘅羊架，咁先至係最好食嘅😍😍食完咁多嘢，點可以少得甜品呢？我地叫左（朱古力紅莓撻）香濃嘅朱古力加上脆皮底，咬落去兩個層次外脆內軟不過呢，紅莓就有小小酸囉。

Almost full for a dinner tonight, you need to book a table in advance. We enjoyed very nice and authentic taste with a perfect portionMy duck confit with caramelised apple and potato was so delicious. We definitely would come back very soon.

自從兩三年前朋友離開當時的工作崗位後，我倆僅有兩三次接觸的場合 難得一見，由她帶路，一訪灣仔小街之中，隱於鬧市的法國餐廳A.O.C eat&drink 法式小酒館格局，面積不大，不過小店的主廚Stéphane曾於米芝蓮星星餐廳中工作 出奇在比起我們印象中精緻如畫的法國美食，他倒是偏好道地家常菜式和街頭小吃 一望餐牌，價位合理，配搭不會過份花巧，只間中在細節中創新，感覺相對地親民 適合與親友分享的Homemade Farmhouse Pork Rillettes, Toasted Bread $78 肉絲醬濕潤滲香料香，保有絲絲綿密感，不似肉醬般脂多肥膩，作為前菜小食不過份 多士片甚為薄脆，所之要伴肉絲同食就不要用蘸沾的方法，舀起抹上比較實際 竟有120g Charolais Beef Tartare​, Potato, Lettuce Salad $188 輕輕一戳，蛋汁隨即如泉湧，為牛肉他他添一分潤，中和調味酸感，更易入口 牛肉腍中保有嚼勁，不多韌筋，無腥味無雪味，吃起來少膩，倒覺開胃 沙律伴汁量多，幸好還算清新，而幼薯條炸得金黃鹹度，恰到好處脆身，亦夠脆 平時較少吃全魚，怕

Came for dinner, booked table for 5 in advance for dinner. This is a pretty small Resturant, they have a chill atmosphere though it’s seating isn’t very comfortable. Food is great, love their duck confit in particular, smoking hot, juicy, and tasty 😋 Also ordered a bottle of wine, not cheap. It’s ok overall, would consider coming here in smaller group for drinks in the future.

午間搵食貼士12時許到達，已大半滿，建議要預先訂枱，否則失預算!剛到達，不用等候，但只能坐吧枱。很快送上麵包，牛油是每次都新開的，有客人才馬上有拆開包裝，感覺好衞生。我同同事都點雞肉，包沙律或湯，我選了沙律，同事選了湯。沙律不錯，很清新，很夏日，蜜瓜，加吞拿魚，再加菜，黑醋汁，食完更餓。主菜雞肉，肉質嫩滑，沒有雪味，亦不太肥，平時見雞皮即除掉的我，也吃了一點，但肉及配菜份量很少。服務很好，但只可以係唔太肚餓的日子幫襯。

睇左飲食男女介紹專程去訂蛋糕～Fraisier cake因多年前喺 洲際 harbourside 食過之後念念不忘，但從末再搵到相似嘅蛋糕可惜失望至極：首先蛋糕牌要求寫mum & uncle stanley 最後冇寫到stanley, 卻從未告之寫唔到就自行刪去😡最最過份嘅係呢個蛋糕雖然話dipped in syrup, ,但個質感非常奇怪，係半濕嘅！海綿蛋糕（Genoise)但半濕究竟係咩玩法？半濕=蛋糕上半部完全冇濕，但下半部就濕到被浸淋左，令人覺得個蛋糕好像仍未熟透咁！！此蛋糕亦完全沒有開心果嘅味道；生果&cream嘅質素介非常普通根本稱唔上係完成品！海綿蛋糕可以整成咁，$398/個？！簡直不可接受！堅離譜本來滿心期待，變成失望至極仲為一個開心嘅家庭生日飯添了瑕疵！！附圖：可zoom近較清楚"