A.O.C Eat&Drink (已結業)

尋日放假同幾位朋友一齊出嚟食個lunch，呢條橫街窄巷都比較少人認識，如果唔係朋友介紹我諗我哋都未必識得嚟，首先我哋嚟到，見到佢有個set lunch，$98，勁抵我哋四個人隨即叫咗兩個之外，除即仲有叫其他嘢食，四個人前後開咗兩支白酒一支紅酒，埋單都係＄2000左右。。真係覺得好抵食，呢種小型餐廳嘅法式情懷，味道又唔錯，都好值得嚟體驗一下，印象中覺得最好食就係牛，羊臂，而果支紅白酒都非常好飲飲飽食醉嘅一個下午歎

The food are all quite good but the wine are really not great especially the white wine. I tasted all but can't really order one and the staff had no knownedge about wine, telling me that maybe the wine is too strong too me. (There's no such word to strong in wine tasting. And she's trying to blame me) The white all tasted like opened for a long time for 2-3 days. Pouilly Fuisse is my all time favorite but theirs tasted like nothing but very high acidity with totally flat layer. (about HK$120 pe

係半周年紀念日之前已經聽到朋友介紹尼度果塊肉眼扒.而且女朋友係牛魔王. 點都要帶佢食一次..原本覺得900G好細塊....落左ORDER後..等左大約15分鐘~牛扒由服務員呈上..我同女朋友馬上O咀了...大到有點兒過份..同女朋友..同埋牛扒一齊影結婚相形式既合照一定要有..服務員都好樂意幫手影相...另外服務員會介紹match返塊900g肉眼扒既紅酒.真心覺得食牛扒要有紅酒先係高享受...另外不得不提係佢隨肉眼扒上既焗薯仔..都非常好食,薯仔迷一定岩食講返塊扒...4百零5百蚊..有咁大塊..而且灣仔地段真係超級少有...我諗其他餐廳食應該係6~700蚊起...正常我唔會食脂肪,但係咬左一啖...廚房張脂肪煎到脆脆地...真係好好食..不過食完罪惡感大增...食完塊扒之後,另外再叫一客小食甜品.忘記左叫係咩名...有焦糖汁亦有藍苺...個款類似焦糖藍苺蛋糕咁...不過超飽肚...食到飽哂就埋單走人...如果自問覺得係食肉獸/牛魔王...真心推介一試...我相信食完會上癮....

向左走、向右走，純粹是個人選擇！而餐廳的大與小，根據自己個人傾向或習慣，通常小的更容易吸引我的關注！ 這𥚃的確小，女生由門口跨六至七步，便抵餐廳的後端。至於唯一的通道，每次僅夠ㄧ人而過。餐廳內每ㄧ吋空間也給好好的填滿，吧檯也ㄧ樣擺上了餐具，而我倆則坐在最後方，ㄧ列數個靠牆而設的座位。地方雖小，氣氛輕鬆，相信週末會更熱鬧。 先送來的麵包和牛油。 2015 Graves, Dom. du Salut HK$98 信不信由您，老公竟找到ㄧ支售以九十八大元的白酒，味道也不差，原來所有餐酒和香檳等，餐廰統統以批發價來定， 此安排對嗜酒的人來説不只「慳荷包」， 就連自己攜酒的麻煩也可省下來, 未免太讚了！ Margharita HK$58 而我先以雞尾酒熱身，五十八元不算昂價，但相比九十八元ㄧ支的白酒，Margharita 便變成了奢侈品了! Boudin Blanc, French White Puddling of Pork and Chicken Sausage, Onion Tart, Hazelnut Emulsion HK$98 (Wine Suggestion: White fro

從飲食雜誌睇到有關「A.O.C Eat & Drink」o既兩頁報導，週四晚就襯最唔鍾意食西餐o既大肥爸爸外出開會，約埋哥哥同靚靚媽咪去試新野。位於灣仔一條橫巷內o既法式小酒館「A.O.C」不難找到。門外可見廣告餐牌都印有法藉主廚Chef Stéphane個嘜頭。店子細小o既舖位四分之一做咗酒吧，並以高櫈吧位圍繞著。貼鏡一列火紅色o既並排散座，光鮮耀眼。牆上展出招牌菜式o既硬照，天花樑上則陳列出多樽酒瓶。小肥到步時，歡樂時光剛好仲剩四十五分鐘。三口子就叫咗樽香檳慢慢嘆。一頁餐牌環保地印於餐墊上，每位食客都有一張，唔洗輪住黎睇。墊上寫出，店名「A.O.C」乃法文「appellation d’origine contrôlée」之縮寫，中文譯作「原產地命名控制」，是法國對農業產品的質量標籤，莫非係想道出餐店所選用o既食材大多為法國貨？！因為大家都係第一次幫襯，不用費神即點咗幾款有心心及紅框標記o既鎮店名菜。等待食物時一邊食麵包，一邊飲香檳。6pc of French Fines de Claire No. 4 Oysters（$98）：修長o既法國生蠔軟滑爽脆，海水味濃而不俗，$98半打真

Came here randomly and ordered a ribeye for 2. Excellently made, juicy middle with crispy outer, and made just like I requested. Also, since it took a bit more time to make than expected, they offered us a free appetiser to tied us over. Really appreciated this gesture of consideration!Will come again.

Winebeast小店改了名字。問何解? 原來是客人常把小店跟譚臣道的店混亂了。然而除店名改了，menu也是天翻地覆的改變。如果要嘗他們的wine tasting menu, 以後要到譚臣道的bristol了。新的menu更貼近小店風格，跟朋友趁happy hour輕鬆地喝上一杯，來一點小吃，是下班後的樂趣。重要的是食物依舊美味，寧不叫人高興?

The former Winebeast location has changed her name & comes with a new French chef.It's a different style of le bistro Winebeast.But the food is still delicious.The price are too humble to reflect its true quality.The chef is also sincere enough to greet every table during our meal.Must try before the price go up or the chef move away for his better development.

A.O.C. (Appellation d'Origine Contrôlée) is a newly opneed cozy French restaurant and bar in Wan Chai, after the success at Winebeast and Le Bistro Winebeast. The space has a long bar table with seats while some window side tables are also available for customers. An extensive wine list with lots of wine by the glass at retail price (starting at $38), beers and cocktails, in a much laid back atmosphere, day through night with special offers for Happy Hour. Nothing's wrong with a cup of warm mull