Agave Wan Chai (已結業)

多得公關介紹，才知道Cinco de Mayo（"fifth of May"之西班牙文）是墨西哥一個重大慶典! 每年5月5日，除了墨西哥大部份地區，就連美國都有慶祝活動，熱鬧非常! 昨晚FHY亦有幸受到Agave的邀請，率先品嚐Cinco de Mayo特別buffet，今晚趕緊介紹一下。 　 先介紹一下餐廳本身，位處駱克道的Agave，與大部份酒吧餐廳一樣，供應多款酒精飲品，當然這裡會以墨西哥馳名的Margarita為主；而環境則是偏暗富有情調，加上充滿節拍感的音樂，以及開放式的對流窗台，真的很有墨西哥風情呢! 為迎接Cinco de Mayo這個特別慶典，餐廳會推出抵食的$198墨式buffet，到底它是甚麼一回事呢? 　 吃過墨西哥菜式都知道，Tortilla（玉米粉薄烙餅）是當地一款主食，角色就類似中國菜的米飯，又或意大利菜的pasta；當晚的迷你版buffet counter，就擺放了各式Tortilla的配料，如Pineapple Salsa, Cucumber, Lettuce, Lime Wedges, Red Radish, Jalapeno, Chipotle,

I've been here three times and the reason I keep coming back is because of the relaxing atmosphere even at lunch. I guess Mexican food is not the most popular choice for lunch in this area, therefore, I never had to wait for table at lunch, which is a really nice after working intensively in the morning Be warned, the service here is not swift and efficient like you experience at chaa chan tang. Your patience is required here. The soup is always impeccable, whether it is mexican rice soup or tor

Went here for lunch, had the soup, Beef and Chicken Rice. It might as well have been chinese food. Apart from the decor, there really isnt anything Mexican about the place. The food was decent, but for someone expecting Mexican food it would taste mediocre.

上星期，好想食墨西哥食品，所以選擇了這間餐廳。一早打電話訂了枱，所以去到後不用等。我們點了 ： Apprertizer : Nacho Main dish : cheese quesadilla, chicken quesadilla, pork burrito。 Drink : Peach 冰 ，Ice tea 食物好味道，辛辣的不太辣，適合本人口味。我地好喜歡包住好多芝士，皮又不太硬，非常好。 氣氛好，越夜越多外國人前來晚餐。燈光比較暗，好彩而家手提有燈，黑暗中一點光芒。 一個餐的份量己足夠田滿一個肚子，所以剩下的要打包回家。 下一次再同朋友來先得。

The cook at Agave has probably never tasted real mexican food. Agave prides it's self on its authentic Mexican food, yet every dish is tweaked In Agave's own special non authentic way. I took a friend there for lunch. At about $80 hkd a plate, I was expecting something special. Instead we recieved meager portions of unloved food. I got the chili con carne. I got a scoop of Luke warm mystery chili (seasoned with what?) and a scoop of tasteless spanish rice. My friend got the pescado (fish) which

Been coming here for two years now and it is ALWAYS good.The staff are super friendly and always remember us when we arrive and are always super attentive.The food is always quick and piping hot. The fajita is sizzling when it arrives and is always enough for two. The quesadilla's are always good and are big enough for a light meal. I personally like the cheese one, but we have tried them all and they are all good.The two-for one means exactly that at happy hour which is between 3-9 and the marg

I was suggested this restaurant after expressing my craving for mexican food that I missed from home back in San Diego, California. And, was left upset for spending so much money on such bland non-mexican food.We went during happy hour so the drink prices were not bad. Though, they did not have Corona. Dos Equis sufficed. The location is across from what I assume was a strip club. So it was kind of fun to watch the drunk expats get suckered into going inside.Where I am from, chips and salsa are

首次試墨西哥菜, 今晚是來吃飯的!corn chips 份量夠, 酸忌廉和芝士帶來豐富味道.多吃有點膩, 正好用作下酒.其他食物如tacos都不錯.環境ok, 只係暗d, 不過應該不少餐廳都係咁.

Went to lunch @ Agave today. It was relatively quiet. nice place to have a chit chat over lunch.There were 3 different set lunches which serve with soup/chili mushroom and main course with rice, beans plus chicken, beef or pork. I picked the chili mushroom. It was salty.... had the beef yet nothing tasted like carne at all....rice was weird...We also ordered guacamole and chips and were really excited about it. It turned the guacamole was plain... not authentic food...doesn't even taste like Tex

Its very hard to find good chilli carne in Hong Kong, usually the good ones are from british pubs, there will be some Chinese versions served in places, but they tend to add tomato in it, making it more like salsa.As this place specialises in Mexican food, that did the trick, also you have to go on the day they serve chilli con carne on the menu too!!So today, I ordered the lunch set with soup, mains and tea.The soup base was thin, sprinkled with fresh coriander, tomato based with rice and chick

The week has been hectic for me, so I came here for a Thursday after-work drink to wind down. I've been here several times before; they have always been pretty heavy-handed with the alcohol shot in their cocktails, so for an OK drinker like myself, I like to come here to get a good buzz.HH was a 40% discount deal instead of 2-4-1. I ordered a refreshing lychee mexjito - loaded with fresh mint leaves and crushed lime wedges, it also had the lychee taste (I suspect from lychee liquor as there was

要找地方喝點酒，來這裡，純因為空調還不太差，就在吧檯的一邊坐下來。來了三「轉」：頭一轉是來了啤酒，是樽啤加冰杯的組合，包保夠凍，消暑一流。選了Dos Equis及Mondelo，是隨手選的，除了夠凍，在味道方面，沒有什麼特別印象；第二轉就來Margarita，選了原味及橙味，Tequila下得夠多，味道不錯。不過橙味的一杯，就略嫌甜了一點；第三轉就索性來點「硬」飲品，是一set三支的Tequila，附上青檸及鹽，也是喝得盡興。意猶未盡，也是追加一套才「到頂」。酒保也送了一shot過來，最後一set，可以每人兩支。加上這一飲，完全到頂，連埋單也忘了要多少錢，下列的是約數。

約了朋友 7 點 , 自己又遲到 , 只好叫他們去找地方 , 選了 Agave , 第一次來 , 感覺好大 , 坐得也算舒服 , 不過 , 如果燈光可以亮一點會比較好 . Happy Hour , buy one get one free , 3 個人叫了 3 種味道的 Margarita , 有 Peach , Banana 和 Guava (即是 strawberry) , 水果味不濃 , 個人覺得雪太多 , 下次還是叫回 red wine . 平日的 Happy Hour 來真好 , $80 兩杯飲品好抵 , 人又不多 . 下次如果再來的話 , 一定要試下它們的食物 , 好像不錯呢 !!

J小姐生日飯局, 上完OR睇都無心水, 因個日想出電腦商場睇下野, 所以地點就決定係灣仔係駱克道行左一陣, 見呢度HH到9點, 化算, 就扑鎚. 8點到人唔多, 但走既時候身邊已坐滿老外NACHOS ($88) - 蕃茄蓉酸酸甜甜味唔錯, 但可惜芝士太少同粟米片又焗得唔香脆, 份量方面幾大份, 所以就算當晚餐都食唔晒GARLIC MUSHROOM ($68) - 偏好菇類既J小姐又再一次點選左佢. 汁除左蒜外仲加左香草, 味好濃, 而隨菇會有一袋飽可點, 但飽身唔熱無味兼帶粗糙, 令到本身對飽飽十分喜愛既J小姐點少少都放棄BODDINGTON ($50) - HH賣一送一, 抵環境幽暗, 檯與檯之間都算闊落, HH價錢又幾抵, 下次再有機會都會再HEA一HEA

跟三個老友聚舊, 心想agave會少人一點, 方便聊天, 怎料全場滿座本來都只是想叫支啤酒, 但是友人說promo的水果margaita很有趣, $70二杯, 好吧, 陪你一試我的black berry margarita樣子跟利賓納極像, 味道充滿藥水味, 加上一粒粒black berry的核, 飲得極不暢快怎知友人的avocade margarita更加恐怖, 見她喝第一口時的樣子, 便知道她極度後悔吧!!happy hour時段的小食為agave nacho, 味道十分香辣, 醬汁內的茄蓉亦美味十足, 可惜nacho太厚身, 口感有點硬而且太過飽肚另散點了一客鮮茄燴磨菇, 只是灼磨菇上加上一堆青椒及茄粒, 十分"行貨", 真要不得下次都是叫回我那支"Sol beer"好吧! 嘗新, 真是雖要勇氣的!