影片
營業時間
星期一
全日休息
星期二至五
11:30 - 14:30
17:30 - 22:00
星期六至日
11:30 - 15:00
17:30 - 22:00
公眾假期
11:30 - 15:00
17:30 - 22:00
公眾假期前夕
11:30 - 14:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
說來慚愧，身為西貢人但卻一次都沒有帶過老公🍋來吃。這天經過，老公問我甚麼是斯里蘭卡菜🤔，也難怪他，斯里蘭卡菜在香港的確罕見，不知道也是正常的，多說沒用，就直接讓他體驗一下好了😎。餐廳裝飾猶如小木屋🏠一樣，內有三角拱形的木製天花，牆上掛著很多當地的風景照🏞。由於斯里蘭卡也屬熱帶國家🔥，吃的跟印度很相似，主要都是以辣🌶、甜等為主。食物則以咖哩🍛及豆類為主，另外因爲宗教關係，這家店是沒有提供豬肉的🐷。黑咖哩羊肉🐏：為了讓老公🍋可以好好體驗斯里蘭卡菜，特意挑了這一道菜給他。黑咖哩🍛口味純正，先將香料分開烤烘至黑褐色🖤（每種香料所能承受的溫度不一，分別烘烤是成功的關鍵），從而誘發出濃郁的香味。之後再經過研磨及烹調，就成了面前這一道菜🍛。店主為了迎合香港人的口味，特意設立了4種辣度🌶供客人選擇，非常貼心。對比印度咖哩🍛，斯里蘭卡的比較稀，亦不油膩。羊肉🐏沒帶一點羶味，咀嚼間辣味🌶緩緩滲出，唯一失色的是肉質比較靭。油酥餅🍞：暖暖的油酥餅，酥脆但一點也不油膩，用來伴黑咖哩吃甚是滋味😋。Mango Lassi🍹：芒果乳酸飲品，吃咖哩必備，甜甜酸酸的很醒胃👍🏻。總結：很欣賞店主👨🏻🍳為客人用心製作的食物，特色小店越來越少，衷心希望AJ’s能夠將斯里蘭卡的風土文化讓更多人認識💝。
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「斯里蘭卡菜？」不少人頭上出現同樣問號。香港作為美食之都, 雲集世界各地美食, 但竟然未曾嚐過斯里蘭卡菜。今天專程遠渡西貢, 一嚐這個印度最南端的名菜。裝潢甚具文族特色, 以木材作為店鋪的主要格調。牆上亦掛上不少當地地圖, 讓食客了解一下當地的二三事。(圖右) 黑咖哩羊肉(中辣) $110必食度⭐⭐⭐⭐咖哩充滿黑白胡椒香味, 表面不油膩, 有別於一般咖哩。(圖左) 油酥餅 $45必食度⭐⭐⭐⭐非常鬆軟, 配以黑咖哩一併食用, 口感非常特別。必食推介。
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我食到辣但唔好辣，不過聽到朋友話想食斯里蘭卡菜當生日飯，我當然無問題啦，而且佢mention到有黑咖哩，聽到都吸引，就膽粗粗去試！見到黑咖哩羊，正！羊唔太so，但d黑咖哩汁堅辣，食落口都未太感覺到辣，亦唔係台灣果種麻辣，但只要配埋米粉食，吸晒d汁，嘩！果種慢慢辣出來既辣，都真係唔野少，汗都出晒來，一口氣都飲晒成杯幾水，所以鍾意食辣既人，必定要試！另外個薯魚辣椒球，係紅辣椒既辣，但唔強，入面係魚同薯蓉，味幾濃，不過多脆而內軟，加埋醬（已經忘記個汁咩味，因為太辣），口感唔錯。最後係side dish，辣野菜，將椰菜、洋蔥等菜蔬切碎加辣，溝埋係最野味，食到少少「short short」聲，清新嘅辣，所以三種辣，三種味度，好特別！
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I meant to go there for ages and finally we did. I found everyone very friendly, i was impressed with the service. the decor is nice and homely too.food unfortunately was really salty. it was tasty but way too much salt unfortunately.I would say we were unlucky but we ordered 3 dishes and they were all too salty and I am not someone who eats without salt.we ate all anyway as we were really hungry. we just had to order the double amount of drinks...I usually like Sri Lankan food.
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A group of Friends went Hiking at Sai Sung during the Easter holidays. I suggested to try this SriLankar restaurant for lunch as the comment from openrice looks good and the price also seems reasonable. Luckily, the overall experience is out of expectations. All six friends are from different background felt very satisfied and felt it's a good choice. We all took mini bus from Kwun Tong and arrived Sai Lung around 1150. We only called the restaurant to check if seat is available when we got off the mini bus. When we arrived, they well prepared us the table and we were the first group of guests. There are almost six options of set lunch (inclusive of drink) priced is about $100plus @. We decided to order three sets and order other a la cart menu. Surprisingly, the food are tasty and special. We don't have much expectation and we thought it might be very similar to other Indian cuisines, we very enjoyed everything almost everything we ordered. I personally particularly liked the spring roll very different from Chinese spring roll and Indian samosa. I also liked the soup comes together with the set lunch and the beetroot and gothamba roti. I didn't order the masala Tea because I don't want to drink much fluid before hiking, but my friends took two cups as she loved it much.
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