ALTO Bar & Grill

第二次到訪這間餐廳，上次在天台酒吧的維港夜景已經很舒服。這次在餐廳用膳，高層景觀依舊迷人，室內燈光營造出浪漫的氣氛，環境方面確實出色🧚‍♀️餐廳座位間距寬敞，毫無壓迫感，能輕鬆自在地聊天，非常適合朋友聚餐或情侶慶祝🍾食物方面，香煎海鱸魚值得一試，魚肉厚實，口感有點像三文魚，底下的奶油菠菜薯蓉綿密香滑，搭配起來好夾💕另外，餐廳每逢星期一有主菜買一送一的優惠，相當吸引🤩FRENCH CHICKEN SUPRÊME法式醬汁煮雞胸肉 配蕃薯、珍珠麥、抱子甘藍及醃燻雞肉濃湯PAN-ROASTED SEA BASS香煎海鱸魚 配奶油菠菜、烤手指馬鈴薯蘆筍及芥末奶油醬…查看更多

My overall dining experience was extremely disappointing. A female staff member who spoke Mandarin provided particularly poor service. While serving bread, she dropped it on the table and offered only a very casual apology. Later, when bringing the bone marrow dish, the wooden block underneath also fell onto the table.We stayed at the restaurant for quite some time, and towards the end, she rushed us to pay by asking to hand me the bill directly. She even asked for an additional tip, despite the fact that a service charge had already been included in the bill—and more importantly, the service was far from satisfactory.To make matters worse, my set dessert was supposed to be a Lemon Tart, but what arrived was ice cream and something similar to a chocolate cake.All in all, the entire experience was mediocre and left much to be desired.…查看更多

朋友生日決定帶佢食返餐好既~嚟到呢間銅鑼灣又高可以睇到夜景又燈飾浪漫既餐廳進餐。Order咗兩份Chef's Tasting Menu，有前菜、Main、甜品等等。炸虎蝦，配搭酸酸的泰式醬汁；凱撒雞，有兩塊雞胸肉配搭麵包和火腿；北海道扇貝，有將扇貝肉剪開，醬汁都係酸甜；威靈頓牛肉，酥皮沒有很脆牛肉也容易散開，味道可以接受。甜品有兩個，第一個係桑梅雪糕，飯後解膩一流；而另一個係朱古力奶油，朱古力味道濃郁呢個幾好。除咗套餐另外仲點咗一支紅酒，味道、口感都不錯，總結呢餐既體驗都好好！…查看更多

銅鑼灣呢到呢間餐廰好靚，一入去見到有埋大玻璃窗同長枱，仲有好多燈裝飾。氣氛一流，適合公司dinner,情侶朋友嚟食飯。情侶坐近落地玻璃窗，有view,有feel.朋友嚟食飯想安靜下，可以坐近牆邊。公司食飯宴會，可以book 長枱。呢到waiters細心有禮，笑容滿面。食物就當然有質素。前菜主食好好味，加上甜品冇得頂，飲杯wine，完成成件事，好完美。價錢合理，下次有機會想去多幾次添。食飯時間五洗急，邊食邊打下卡。 好有feel. 又relax. 呢到系一句說話：物有所值。正！:)…查看更多

慶祝朋友生日，選了這間一直想去光顧的餐廳。之前因Discovery HK推廣送coupon，而認識這間位於銅鑼灣時代廣場隔一條街，沒那麼繁忙的商業大廈樓上的餐廳。餐廳頗有規模，座位寬敞並有落地大窗望海景，環境很舒適。 中午時段餐廳提供set lunch，有多款starter、main course及甜品選擇（3-course $198 / 3-course$228，其中幾款主菜有額外收費)。我與朋友選了2款starter，steak tartare及shrimp cocktail， 及2款主菜，Caprese pasta及roasted sea bass(魚需額外加$78)。無論starter及主菜都色香味俱全，頭盤安格斯牛肉他他的牛肉及虎蝦配雞尾酒醬的虎蝦都新鮮，主菜意粉應是手工幼麵，咬落韌度適中。去過2次意大利深度遊，當地吃到的意大利粉非一般香港的意粉可比，而Alto這個意大利粉是正宗口味。主菜意大利粉份量足，配上足量的sun dried tomatoes及水牛芝士，十分滋味。另一個主菜烤鱸魚配粟米、蠶豆及奶油醬，份量亦足，鱸魚又嫩滑，醬汁特別又濃郁。我個人覺得2個主菜都是必食之選，餐廳定價中上不算很平宜，但相比食物份量亦足，不似有些餐廳連主菜都份量不足，有機會吃不飽。以這餐廳食物質素及定價，我會推薦給朋友亦會再來光顧。 特別一提，我在openrice訂枱，亦寫上是此次用餐是為慶生，沒料到餐廳會窩心地送上一碟甜品及用朱古力寫上生日祝福語，實在難得。餐廳服務很好，唯一要提提大家，即使不叫飲品只要清水，餐廳會照餐牌上一項free flow water收取$30，個人感覺如果要收費，起碼供應礦泉水而非一般清水。…查看更多