影片
開飯介紹
集合意大利及美式風格的餐廳，餐牌上一系列傳統意大利菜，配以美國菜一貫的oversize。當中的Tiramisu獲一眾食客好評，超大份量，最好找齊大班朋友Happy Share。
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獎項殊榮
最優秀開飯意大利菜餐廳 (2008-09,2011-12)
特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
公眾假期前夕
11:00 - 22:00
*星期一至四：11:30 - 21:30 (最後下單 20:30)
星期五：11:30 - 22:00 (最後下單 21:00)
星期六：11:00 - 22:00 (最後下單 21:00)
星期日：11:00 - 21:30 (最後下單 20:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
Tonight, we were visiting an Italian restaurant and ordered Autumn Bliss Set Menu for 3-4 persons $998 with appetizers, main courses, dessert and drinks. While we were waiting for the food, bread and dipping sauce were given. The sauce was a combination of dark vinegar and olive oil. Bread was soft and tender, we loved them very much Present time was in mid-October and Halloween theme was decorated already in restaurant,enhancing the atmosphere with joy and we loved taking photos with the decorated figures. AppetizersZuppa di MusselsThe mussels were cooked well and mixed with chili sauce, tasted good.Sicilian Strada SaladThe salad looked amazing and were sprinkled with paprika. Potatoes, vegetables and ham were mixed together. All ingredients were fresh and potatoes were soft, overall yummy Main CoursesTuscan Shrimp GnocchiGnocchi were tiny and solid, covered with cream sauce. There were crispy biscuits on top and nicely looking shrimps beneath. Gnocchi were chewy, tasted good too!Italian Flag The Colore Pizza Pizza looked very nice, especially the cheese on top presented genuine brown color and shiny surface symbolizing how the cheese was scorched inside the oven.This vegetarian pizza had three sections, tomato, cheese and rocket leaves with mushrooms. The tomato section was juicy, the cheese section was made for cheese lovers, with high level of moisture, while the mushroom mixed with rocked leaves had a strong vegetarian scent. The pizza edges were crispy, loving it very much Farmer’s Meat Platter Char-Grilled U.S. Hanger Steak & Rosemary Chicken with Honey MustardPlatter was a mixture of steak and chicken, accompanied with potatoes and broccoli. There was a honey mustard sauce coated on the chicken and sprinkled with rosemary.The char-garilled steak had a stunning appearance and we can smell the scent as well. Steak tasted strong and nice while chicken became ordinary and eclipsed, an obvious contrast!All main courses' portion in the 3-4 persons' set were satisfying and dishes were well-flavoured therefore giving us a very high expectation for the upcoming dessert!Pumpkin Biscotti with Vanilla IcecreamThe long-awaited dessert arrived, hot with an appealing frosting outlook. The dry and crunchy pumpkin biscotti had a great taste either stand alone or mixed with vanilla ice-cream. Another remarkable experience were the nice biscotti texture combined with pumpkinseeds and the high level of sweetness overall For the drinks included in the set we ordered hot lemon water, two cups of lemonade and onehot coffee, all of them were standard.Red Rose Wolfberry Tea The drinks included in the set were common so ordering an extra drink with healthy ingredients including rose, longan, wolfberry, red tea would be a good choice. The tea's portion was great, giving us a pleasant sensation and a strong flavour! Although we chose to dine in before Halloween events, we can felt the cheerful atmosphere around.We loved the high seatback and spacious table, able to share food and talked in a relaxed manner. The food was satisfactory, filled with enjoyable Italian flavors, a pleasant dinning place indeed
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Amaroni's New York Italian Restaurant & Café的Tiramisu。這款意大利芝士餅是這間餐廳的鎮店之寶。Tiramisu本身就是一款非常經典嘅意大利甜品，它的味道香濃，口感滑順，深受成人﹑小孩和長者的喜愛。Tiramisu的味道非常提神, 因為裡面用了咖啡粉和表面有可可粉，吃起來絕對會迷上它的濃味, 亦會同時精神一振。Tiramisu嘅口感非常豐富，滑滑的意大利芝士與咖啡的苦味相互融合, 手指餅浸了咖啡液後仍有點咬口, 這相當難得, 這種獨有的口感也是無法取代的, 並非用海綿蛋糕可以代替。這絕對是一個完美的甜品選擇。無論係派對、聚會還是當作餐後甜品，Tiramisu是我心目中最佳的選擇。價錢也相當超值, 才七十多元左右便是很大的一件, 目測有四個人的份量, 很足夠, 難得的是現在做蛋糕的材料那麼貴, 尤其是mascarpone, 所以這個甜品是絕對值得一點的。
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Amaroni's New York Italian，餐廳裝修好有美式風情，氣氛好chill！青醬海鮮扁意粉有濃烈嘅羅勒香味！扁意粉煮得彈牙有咬口。海鮮份量十足，有大蝦、青口、蜆肉同帶子，全部都好新鮮。青醬creamy得嚟唔會太膩，仲加咗松子同蒜片增加口感，整體味道好平衡！烤焗三文魚扒厚切大件，外皮烤到脆卜卜，魚肉依然保持嫩滑多汁。配菜嘅水瓜柳同白酒蕃茄汁帶出清新酸味，意大利青瓜同茴香烤得香甜，新薯同番薯蓉口感好綿密，黑醋汁提升左整個菜嘅味道層次。牛油果釀海鮮係原個牛油果挖空，釀入滿滿嘅海鮮沙律，有蝦肉、蟹肉同帶子，混合咗少少檸檬汁同香草，清新開胃。牛油果熟度剛好，creamy得嚟唔會太冧，同海鮮好夾。
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Very bad service of the front dest All in all, it is worse than Genki Sushi service but the price is higher than Genki don’t know why. Kids meal is supposed to be happy but the kid meal plates color is really dull , disappointing . We entered the restaurant at around 11am, not much people inside, but still arranged us a smaller table while I’m with my baby . Later on , some guests are coming in to the restaurant . Two adults can be arranged to four seats table , one adult was arranged to two people table which was same as our table .
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🏡 環境： 餐廳勁闊落！卡位大到可以攤唞，仲要掛滿復古油畫🎨，燈光暗暗哋好有情調，啱晒同friend慢慢吹水聚餐～ 🍴 食物： 成個menu睇到眼花👀，由沙律、小食、牛扒到手工薄餅樣樣齊，今次試咗： - 烤三文魚（Roast Salmon）🍣（$248）：魚皮脆過薯片！肉質嫩滑到刀一𠝹就開，伴碟嘅香草薯仔仲索晒魚油香～ - 海鮮燉鍋（SF Gioppino）🦞（$198）：紐約風意式海鮮煲！青口大過拇指、大蝦爽甜，番茄湯底鮮到飲到舔舔脷～ - HH時段驚喜✨： 🍹 芒果Mule（$48）：薑啤+芒果勁清爽，杯邊仲有砂糖粒脆啵啵！ 🍋 檸檬特飲（$48）：夏日救星！酸味唔嗆喉，解膩一流 🍕 Happy Hour薄餅（$78）：即叫即焗拉絲芝士，餅底薄脆唔油膩 💰 抵食指數： 叫到成枱嘢食+飲品，埋單 HK$620，喺高級商場食紐約風意菜，性價比超班💯 仲有酒類飲品menu🍷，睇見隔籬枱杯Cocktail好靚，下次一定要試！
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