Amber

營業中

休息中

點樣食推介✨⭐️一口價$2268 二人Lunch (包4個courses同半枝酒)⭐️⭐️米芝蓮二星⭐️Amber 地址：中環皇后大道中15號置地文華東方酒店7樓🍖Amber’s Autumn on a Plate for Two - Amber Extended Lunch $2268/2ppl (8/10)佢地最近做緊個優惠，係置地文華東方網頁預訂，一個價錢就包埋wine pairing🤘🏻，優惠期到11月30之前架咋🫣！近期要慶祝生日或者紀念日又精明嘅大家應該識得點揀啦😎🍖餐包 $0 (8/10)跟左個純素椰子牛油，超滑身，sourdough本人個皮係偏硬嘅，比較啱鍾意超有咬口嘅朋友仔，裡面當然都鬆軟嘅🍖餐前小食 $0 (8/10)食fine dine永遠都係覺得免費嘅餐前小食係最好食嘅😳，打頭陣係一粒紫蘇雪葩(我本身以為佢係杯蓋粒”的”點知原來係食得嘅lolololol)，外層脆內裡超濃紫蘇味，幫你清一清個喉嚨🤣 然後個凍湯酸酸甜甜咁都好開胃，至於最後一個小食就係青口黎，上層都係青口做嘅泡沫，最底層係鹹鹹地嘅mousse🍷half bottle Sommelier’s Old Worl

Bookmark咗接近1年，全因小貪心，想趁生日去食，可以獲贈蛋糕吖嘛~訂位要喺2個月前進行，雖然到訪時係平日下午，但食客唔少，幾乎滿座，所以儘早訂位係必須。另外，訂位入座時間係每15分鐘一輪，我同狗狗爸爸早到，幸好上一輪有食客已離開，餐廳先可以安排我哋喺5分鐘內入座，否則就要直接等到訂座時間。我哋點咗3道菜午餐，一肉一素。侍應話2個人要食相同數量菜式，應該係要達到上菜時的一致性。首先上檯係酸種麵包，小小原個麵包，一開四，配以椰子油製的軟身素牛油。麵包可追加。第一次送上的麵包雖然好食但唔暖，所以外層過硬。牛油的鹹味突出，食耐咗或食得多，會感覺略鹹，而優點係佢非常軟身，一搽即刻會化成半液態的油，流入酸種麵包的孔洞，令成塊包充滿油脂，好可口！我哋喺用餐期間追加咗一次，第二次送上的麵包烘得夠暖，外層冇咁硬，趁熱食就更加食到麵包外脆內軟的口感。追加麵包時，第一次用過的牛油有剩，但侍應表示要收走，再俾過一件新牛油，顯示出餐廳對食物的完整性或presentation好有要求，但咁好味的素牛油（略鹹係後期先有感既），哪怕係食剩，就咁丟咗有啲浪費。上三道菜之前會有4道開胃菜，包括紫穌葉雪芭、kambu

Beside St. Regis, Landmark Mandarin Oriental also have their own summer promotion, which includes lunch and dinner sets.  I tried their Exteneded lunch experience, where the E-coupon was $2056 (already including service charge). Although it is around $1000pp, given that the regular extended menu is $1200 which does not include wine, the E-coupon is definitely a good deal.The bread and butter was off to a good start. The "butter" was actually made of soymilk, cashew and coconut, giving a even mor

餐廳寫上的Amber Experience改得很貼切，可以體驗法國餐嘅長度、會帶你到廚房吃一道即時處理的菜、菜色賣相特別得令人難以猜測實際味道、服務也有一定水準，特別日子可以考慮試試這家二星餐廳🙂這道菜真的是一絕，不愧為招牌菜！如是慶祝，餐廳會送蛋糕的😜

襯放假去試下收藏咗好耐嘅餐廳。主廚團隊巧妙運用食材，每道菜式配搭都出色，能夠帶出風味層次。配搭麵包嘅唔係一般嘅牛油，而係餐廳特製嘅純素椰子油。我哋嗌嘅餐仲包咗一枝細紅酒。我最欣賞嘅係main course鴿子肉，肉質嫩滑，配上香甜粟米蓉，旁邊嘅鴿肝都好香，但稍為有啲咸。餐廳服務都好周到同專業，對每一種食材及廚師處理都能清晰講解，態度親切。環境、食物及服務水準都很好，不愧連續16年贏得米芝蓮兩星榮譽。

朋友用dining city book咗食lunch set with wine pairing. 一共四道菜，但其實食咗好多free dishes 好抵。餐廳服務好，食物質素高，整體而言第一次去覺得好正 。本身無諗住咁好食，但係個signature dish - caviar lobster真係好好味 。Main dish - sea bass都煮得好好，餐廳仲會比你揀烹煮溫度，煮出嚟好滑好嫩，都幾估唔到。之後仲要serve成個lemon mousse cake，都係幾好食，唔會太甜 。

Amber 是香港中環置地文華東方酒店內的一家米芝蓮二星法國餐廳佢嘅菜式搜羅世界各地優質食材，廚師團隊運用不同配搭製作出出色佳餚，每道菜式都有不同的味道層次令食客味蕾充滿驚喜必食推介 佢嘅招牌菜 魚子醬龍蝦海膽啫喱Aka Uni Cauliflower°Lobster 豐富且層次分明 食過返尋味Ping Yuen Chicken ® Foie Gras 鵝肝平原雞 鵝肝同嫩雞肉。 超級無敵夾 入口即化。Bluenose Sea Bass 魚皮煎得脆 魚肉剛好熟 肉汁鮮嫩 冇腥味最爱的玛德琳 外脆內軟好食程度數一數

總結：前菜非常好食 主菜打後非常難食一開始送嘅一個類似湯咁既東西？少少日式咁 幾好飲的《David Hervé Royal Oyster • Potato • Horseradish • Salicornia • Menegi ° Caviar Bottarga》好好食嘅一個生蠔配薯蓉魚子醬黎都只係為了呢個招牌菜《Red Sea Urchin • Cauliflower • Lobster • Daurenki Tsar Imperial Caviar》魚子醬加海膽加龍蝦估唔到呢個配搭可以咁好食！打卡亦係滿分賣相一流的一道菜《Spanish Mackerel • Winter Melon • Mustard Leaf • Sake Leese Mustard ® Banno Negi ® Extra Virgin Rice Bran Oil •》鯖魚會入廚房整俾你睇同食埋的還不錯《Termite Mushroom • Abalone • Ping Yuen Chicken Essence & Fat ° Negi • Sudachi •》鮑魚雞湯 好飲！《Foie Gras ® Bru

跟着内地小红书来拔草这家餐厅，因为临时到，没有提前预约，还有位置，但是也让我等了有半小时，所有的服务都还蛮好，菜品越吃越难吃……在港打卡的米其林🀄️算是踩雷的一个

This was our second visit to Amber, with our first visit being two years ago, and it was a delightful experience. The menu was excellent, the service was outstanding, and the waiter was incredibly attentive, which is why we decided to return this year for another celebration. However, we were sorely disappointed this time, although their signature caviar dish still tasted delicious, there was definitely room for improvement for parts of the menu. We provided our feedback when we were approached

HSBC Premier buy one get one free menuJoin左MO member仲有starters 同生日蛋糕送❤️服務一如既往的好，除左食物Amber嘅服務真係令我好enjoy☺️我最愛的鵝肝starter同caviar uni(佢地嘅signature dish)依然保持水準。另外tomato x Alaskan King crab都好好食，個味道好refreshing 今次有個kitchen tour，上main dish前會邀請你去廚房參觀，裏面有個Bar枱俾客人一路望住廚房企係度食，廚師會喺你面前擺盤，今次係食鯛魚，成個dish無用鹽調味，原汁原味。呢個section令到成個dinning experience 特別左。Main dish係pigeon, 我地揀咗medium rare, 肉質非常嫩滑👍🏻不過個side dish略嫌濃味鹹咗少少最後2款甜品都好好食，個人比較欣賞perilla x beetroot嗰款，比banana chocolate 有新意啲最後petites four同生果亦都係好好食，特別madeleine 嘅外脆內軟，真係做得好

環境係屬於比較modern， chill，輕鬆嘅氛圍，配以jazz Music。唔係屬於classical嗰種嘅高級感。開胃小吃酸酸甜甜嘅蕃茄同埋紅椒打成嘅醬，配以鮮甜嘅豆腐。整體都開胃好味。另外送上一杯以青瓜青檸同梳打嘅飲品放喺一個小碗度，味道比較東南亞。味道可以，不過放喺個碗到感覺怪怪的。如果放喺一個小玻璃杯，可能感覺啱feel d。 Nishimera Salmon Trout , Trout Roe Pertuis, Green Asparagus呢一碟好無謂。就係兩塊煙三文魚，上邊放咗d 三文魚子。完全冇廚藝可言。我嚟呢啲米芝蓮餐廳，無非都係想食吓分子料理，或者係新奇嘅味道。淨係食現成嘅煙三文魚加魚子醬，又使咩特登過嚟破費食？隔離有條蘆筍配以牛油醬。個牛油醬就幾好味。但係我撈個醬落去個三文魚到，又唔特別覺得夾。本身碟嘢嘅味道就正常，煙三文魚都厚切有口感。但個人覺得呢碟野個主角冇廚藝可言，算係求其。Aka Uni, Cauliflower, Lobster, Royal Cristal CaviarAmber 10幾年嘅招牌菜。魚子醬非常鹹香鮮甜，唔會只得個海水鹹味。龍蝦係將佢

I have received many praises regarding this restaurant from friends and the internet. It is about time I came. From the moment I walked in, I knew the service would be top-notch. The environment is elegant and makes the small space seem spacious and heavenly. This restaurant does not use any dairy products which is great for a lactose-sensitive like me.$$$This is definitely on the far end of fine dining in Hong Kong with the weekday lunch sets priced at $928, $1,168, and $2,318 (including a kitc

第一次係生日嚟食Amber，覺得好食，所以第二年，同其他朋友慶祝生日都係嚟呢間食，嗰時仲keep到水準，估唔到事隔兩年，第三次嚟食，已經keep唔到個水準，而且仲要超級失望。價錢方面貴咗，唔緊要，因為我嚟食個環境同食物質素，兼且服務態度 。除咗個魚子海膽keep到（我都係主要為咗想食呢個）但其他菜式我真係覺得好一般，賣相亦都好一般 。當日仲有個小插曲，原本我哋上網望到嘅package，當日餐牌冇，然後佢話promotion過咗，我即時上網俾佢睇，佢就話網上未update，我真係體驗超差，喺呢個餐廳，呢個價錢，得到咁嘅服務。最後個侍應叫咗經理過嚟，佢Offer咗個冇酒精嘅用餐俾我男朋友，我就照食佢而家新呢個Menu。總括嚟講，唔會再嚟第四次了，就算有幾想食呢個魚子海膽，好可惜，都唔會再嚟了 。

Amber連續16年獲得米芝蓮既法國餐廳🇫🇷餐廳每度菜都好新穎💫用左好多平時唔會擺埋一齊既食材黎煮🥘味道出奇地夾💯而最出色既係佢地既Signature dishes 海膽魚子醬🥇每一啖都回味無窮😋食落好有層次👍至於服務方面💁‍♂️雖然用膳期間服務就到😊但係個人覺得有進步空間🥲今次Book左13:30 而餐廳未夠鐘既時候就打黎問到邊🙂好似有小小趕收工既感覺🥲加上餐廳雖然送左張生日卡比我地🎁但係寫錯左名🥹有小小影響左用膳體驗🥺Amber has been awarded the prestigious Michelin star for 16 consecutive years. The restaurant, located in France 🇫🇷, is known for its innovative and creative dishes. They use unique ingredients that are not typically found together, resulting in surprising and delightful flavors. One of