Antique Patisserie (已搬遷) 新店位置

Not recommanded. Cakes look very pretty but taste .... 1. Macarons: Pistacho and Rose ($10@, Ok)2. Chocolate Brownie ($20, good)3. Blueberry cheesecake ($32, ok)4. Lemon tart ($28, very bad with fishy smell)5. Pear and Fig mousse ($36, ok but not worth)6. Chocolate mousse ($36, ok and still not worth)Start with high expectation but end with a bit disappoint.

This is my third visit in Antique. Revisited the place mainly for it's environment. I had a tiramisu on my last visit. It was made in quite an unconventional way, with a "bread" textured layer wrapping over the exterior of the "cake". I would say that the bread layer totally snatched away the core Tiramisu cake taste. Me and my friend tried a Banana Mousse Cheesecake and Blueberry Cheesecake this time. The Blueberry cheesecake is quite good, a bit rich. Suitable for those who prefer rich cakes.

mille feuille: 外層脆皮好脆，裡面係大大粒strawberries + cream . 好有texture, 口感十足chocolate mousse: 好濃既chocolateb mousse, 再加小小生果向底，食完都唔會太漏.actually, 我和朋友點了1個cake tea set (cake + tea/ coffee = $68), 另上一個cake($35), 和1杯apple juice($25).但pay bill時，waitress計左我們兩個tea set$ (即係計貴左$8)，我同佢反映，佢竟然答:"無辦法，就係計貴左)。我好驚訝佢比哩個答案我, 計貴左可以無句sorry, 仲表示自己做得無錯!? 有無搞錯!!!!! 我立即好唔客氣咁問:"咁係咪唔比我散叫?", 佢好似到個刻先知自己攪錯左，先死死地去改單。雖然cake好食，但waitress 做野不effective (wait 15 mins for 2 cakes & 2 beverages), 不付責任兼無禮貌。下此唔再幫襯!!!

不知是否Cova 吃得太多，Antique 比較有新鮮感，覺得Antique 的cake 比Cova 的好吃。尤其是有chocolate 的cake，好濃。朋友說有水果的cake 會比較酸，我就很喜歡，這要看個人口味了。Sales 姐姐很nice，包裝又靚，之後要請散水餅我都會選Antique。

sweet tooth $36店員recommended，所以就選了這個。不過還蠻擔心的，因為好怕choco 會太甜太膩... ...第一口──哇，原來外層的choco coatin' 一點都不簡單，混合著一粒粒橙皮，不會覺得單調，也不會覺得choco 很膩。我一向不大喜歡mousse 或cream，因為好怕那滿口都是的creamy 口感，，很heavy 很膩的感覺，有些餅店的麵包和蛋糕的mousse 是很恐怖的。但我卻接受得了這mousse，而且是喜歡這mousse，因為比想像中更幼、更滑、更輕，加上在口中有點冰冰的，很滋味~Banana Dreams $36早就在網上看過，很想吃~multi-layered。upmost layer: banana + caramel 的mousse，而mousse 中又是multi-layered，alternate mousse layer 和cake layer，更有一整片banana。上面說過我不大喜歡mousse，但我卻覺得這mousse 一點都不膩，因為真的很幼滑，很輕。而且，mousse 充滿香蕉味，不artificial的，因為吃得

從七色精緻的macaron中，挑選粉紅Earl Grey及青綠的開心果，輕置在白碟中，伴以Scone及一（大）壺Afternoon tea，靜享一刻悠閒時光。Macaron，精緻光滑，不捨得一口吃掉，巧妙地分作兩回，薄脆的砂糖外衣下包裝著軟如海綿蛋白，先嚐開心果，甜味甚濃，喝杯茶來消消味道，再嚐Earl Grey，也沒嚐到多少茶味，舌尖已觸及紅豆餡，軟溜溜的紅豆，不濃不嗆，兩者中較喜歡味道輕盈的Earl Grey。離Chez Patrick之局尚餘些少時間，爽快的試試英式scone，塗些淡牛油在面，又貪玩的在牛油上加點草莓醬，稍嫌熱力不足，最後要靠手動將牛油勻塗在餅上。較一般scone鬆化，帶油光皮面下是麵粉粒與檸檬蓉的組合，檸檬的甜微微中和膩口的牛油，不忘Bouillabaisse之約，只作淺嚐，畢竟scone的熱量不少，也真消費不起。走前，與店員談起甜點質素如何，笑說，高貴典雅的裝潢，將甜點打扮成亮麗的小寶盒，怎會差？

為食朋友介紹到, 今日就同另一為食朋友0黎試.Banana Dreams (見圖) 即banana + caramel mousse cake, 食落幾light, 唔算好甜, 蕉味好strong 而且唔artificial; 墊底0既係Ganache tart 皮, 好實好脆, dark chocolate 味濃唔太甜; overall 好得!朋友個cheesecake 都唔錯, cheese 味好香濃, 質感算幾實, 不過相信再凍d 會好味d. 另外要提cheesecake 上面的朱古力牌, 係dark chocolate, 味道唔算好濃不過幾好食.環境一流, 鋪位雖然細但係好靚, 坐得亦舒服; service 都ok, 兩個店員都好有禮貌, 唔似得Zoe 0個d 咁, 次次去親見到佢0地都係黑口黑面的!為食朋友果然好介紹, 下次要試Wobbly Mango 至得!

I went with my friend for afternoon tea and we both ordered the tea set. $68 for one piece of cake and one cup of coffee/tea. I ordered the "Sweet Tooth" - even though it was quite sweet but I luv it! Very full of hazelnut taste! However, the hazelnut mocha I ordered was soso...just ordinary mocha. I would strongly recommend this place if you are a cake lover!!

When Antique was first opened, my girlfriends and I "ooohed" and "ahhhed" at the daintily decorated tea shop and the equally daintily decorated cakes. Out of pure curiosity, I bought home the most attractive Napoleon (the pastry with sectioned strawberries on the side), and a more conservative cheesecake. The only good comment I can make for both is that it wasn't too sweet. The strawberries, pastry, cheese were all quite tasteless and odourless, and the textures were both could have been descri

Conveniently located near lan kwai fong and soho, great place to stop for afternoon tea if you happen to be in the area. Tea set with cake was around HK$70, with choice of cake and also choice from an extensive list of coffees. Hazelnut cappuccino was lovely and frothy. Being no coffee connoisseur, can only say it's much better than Starbucks, comparable to blue moutnain, could be slightly less sweet. Cakes were lovely. A nutty, chocolatey napoleon thing fro me and cheesecake for friend. Delicat

又一氹人歡喜之作。Misu Misu 實情是Tiramisu，外型尤如小錦盒，十分別緻。再望，綠色絲帶原來是掩眼法的把戲- 由人手一個個壓，Misu Misu 的大小有一定deviation，絕對證明唔係倒模。Lemon Tart：不論外型和色澤，均像個八月十五的月光。餅底有dark chocolate 固定在咭紙上，十分細心。成也敗也，黑朱古力成了敗北的禍心：它本身跟又酸又甜的檸檬吉士已不大搭配，現在不單搶了風頭，餅底內的coating 又保不了餅底應有的鬆軟香脆。味道不算上佳，物超所值也屬見仁見智；但那一分心意和誠意，卻不容忽視的。

昨天傍晚買了4款試:1) going banana:雖然蕉味不算很濃,但mousse幼滑,下層是caramel味,帶有crispy rice,所以頗有質感,甜度ok,good2) remy martin mousse:即chocolate mousse,但不濃朱古力味,偏甜,麻麻3) praline bomb:即nuts cream cake,面層有合桃碎,一層厚sponge cake配一層薄nuts cream,偏甜,麻麻4) green tea chiffon:雖不濃綠荼味, 但超軟"熟"的質地足以彌補,甜度剛好,正!服務十分好,對本人的蛋糕問題都解答得詳細,滿意!

(25/10/06)唔份氣,都係要買番個,咁特別既薰衣草chiffon。薰衣草真係搽先好,食/飲呀都係怪怪,不過見係呢度,食佢個超軟熟手工o羅。紅茶scone,又係特別之味,雖然唔算重味(好過有d加香精調味,假晒),呢度的紅茶味ok!嫌scone較乾&實。服務非常好,店員同我講招呼唔到,又好用心介紹貨品。

我想我都幾太鄉里，平日少去港島，週末臨離開也還要買盒餅走。　不過，有誰進得了去可以空手而回呢? 無他，這裡的甜品賣相精美絕侖，店員又笑容可掬、親切無比，結果就買了三件餅回家與家人分享。　Chestnut Fairy-送給媽咪，一來是她喜歡的栗子，二來內含脆餅夾心，口感豐富而細膩。媽咪開心死了!Mille Feuille-送給細妹，因為軟棉棉的蛋糕從來只有她懂欣賞；不過也不得不讚外層的拿破侖脆得動人，裡內原粒士多啤梨亦是讓人吃得滿足!Remy Martin Mousse-送給愛吃朱古力的自己。朱古力味極濃，我還有錯覺以為自己在吃truffles呢；不過我也嫌它甜了少許。　比較之下還是星期一的半島蛋糕扣人心弦。不過與最愛的家人分享甜蜜蜜的西餅，會快樂加倍的!

(16/10/06)姊姊買左幾件cake回來。Rummy Chocolate面朕朱古力味香濃,內裡的朱古力mousse很普通,"夾"心再有勁rum的白mousse,底層唔知咩黎,唔好味既,好似椰蓉,又非椰蓉的物體。另一件Going bananas,上層的香蕉mousse的確正!仲有香蕉肉添!下層焦糖mousse,唔太甜,外圍包住薄薄的un粟籽增加口感,呢件幾好。一件Chiffon cake,當時店員說是lavandar味,但食落一D薰衣草味都無,反而覺得係香蕉味,唔知店員講錯,定俾錯!單係印"cconut chiffon添。不過件chiffon真係超勁軟!俾中環店外表吸引過,點都有期望,食過後,無驚喜,更有失望,因為覺得那兩件cake是隔夜貨。