Arcane

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休息中

❀ Arcane #中環 ❀❗️上過Netflix飲食比賽 澳洲籍大廚米芝蓮一星餐廳❗️——————————————————Arcane連續 5年蟬聯1-star Michelin，由屢獲國際殊榮嘅澳洲藉Chef Shane Osborn開設，佢仲曾經係Netflix飲食節日 The Final Table 亮相！另外喺Soho區仲開設左另一間casual dining嘅餐廳，Cornerstone，一直係我最愛之一❤️而家餐廳轉左由佢嘅愛徒Chef Sebastian 主理，主打modern European cuisine。裝修環境簡潔舒適，有一個露台位置，可惜附近被舊樓包圍，冇靚景。服務不過不失。不過價錢實惠，味道好食😋.✷𝑀𝑒𝓃𝓊✷♥ Sourdough 先會送上每人一塊酸種麵包🥖無論係酸度定煙韌度都係非常之高水準。因為暫時冇晚市，所以提供三道菜嘅午市套餐，或者係四道菜嘅Arcane menu。.☞ 3 course lunch $488♥ Octopus capaccio with smoked aubergine purée, chorizo, haricot vert and

For people who watched ‘The Final Table’ on Netflix, you’ve probably heard of @shaneosbornchef and his Michelin 1-starred modern European restaurant @arcanehk . The heavy use of fresh vegetables and pastry elements are distinct to Shane’s culinary style, a blend of organic and luxury.  睇果Netflix既The Final Table,一定對Shane Osborn同佢米芝蓮一星既Arcane好熟悉。佢既烹飪風格偏向採用蔬果同酥皮餅Set Lunch $4881️⃣ Mushroom veloute with parmesan a emulsion and Jerusalem artichoke ⭐⭐⭐⭐I don’t usually like artichokes but they made it eas

So I’ve been to Moxie and cornerstone serval times, and I really like them. Decidedly to give It a try here for another experience. Well, we def had an amazing experience! Good food, good service, good accompany.The highlight of the meal were homebrew kombucha, Sautéed potato gnocchi with shiitake and the potato mille-feuille (details in below) omg Delectable!! For the main, I don’t eat beef at the moment, so I changed to chicken, tender enough😋😋 my friend loved the pan seared maturation Wagyu 7

要說Arcane先要由佢哋個主廚Shane Osborn說起機緣巧合之下認識到Shane 澳洲人 有禮 平易近人 當時叫我去光顧佢嘅餐廳 初時不以為意 後來先發現原來係米芝蓮一星餐廳Arcane Shane仲係非常有名 咁當然要俾面啦🤣佢哋嘅午餐Menu係三道菜 starter可選擇湯或沙律 兩者都非常美味 湯係用上菊芋做base 上面再加上胡桃同脆麵包屑 口感一流輪到主菜 友人點左香煎三文魚 本人對三文魚嘅概念一向都只係刺身 比較抗拒熟食 但呢個香煎三文魚真係不得了 首先佢調味做得好好 非常入味 煎得好夠火候但唔會overcook 外皮脆內裏軟 係一種視覺加上味覺嘅享受至於本人點嘅係慢煮豬肉 首先你會發覺用刀叉去切開已經係非常容易嘅事 證明肉身已經煮得非常之腍 差不多係入口即溶 極讚👍 最後甜品方面有燉梨配芝士同埋布甸 完成完美華麗嘅一餐如果有意光顧的話 建議選擇戶外 因為座位比較寬敞開揚 旁邊完全唔會有人坐附近

米芝連聖誕餐每年兩大重頭戲之一，聖誕食西餐是指定動作既應節又有feel。地方及食物質素係最為重要 ， 上網找尋好多選擇，雖然地方是靚但食物太有創意，分子料理，泡泡濃湯這些高檔嘢，我等凡夫俗子民無法理解，想要貼地食品但要高質出品，分析了20多間西餐廳，坐擁一星米芝連的Arcane最終脫穎而出。網上訂位後出發至蘭桂坊安蘭街的樓上舖。店舖面積不算大，裝修高檔有格調，開放式廚房增加空間感亦可令客人觀看廚師們的出品。P爺選了一份前菜，兩份主菜及一支香檳：北海道帶子佐鮮芥榛子果仁醬，每啖也有不同變化。香煎鰆魚配黑蒜醬, 鰆魚香脆可口，黑蒜醬香濃刺激。炭燒和牛配露筍青醬，和牛牛脂飽滿入口鬆軟，配露筍醬口感千變萬化，由舌頭至口腔，再送進喉嚨也可深深感受，慢慢享受食材帶來的衝擊。二人埋單也只是$2000元，高水平的驚喜。

法式tasting 6 course tasting menu佢的菜色冇話用特別的擺盤，用最普通最悶的白碟，反而令人focus on返佢的味道。頭盤沙律夠凍，蕃茄開胃，脆脆夠薄呢個奶油味好重，好rich。魚煎得香脆夠嫩，個面好香，加埋個汁啱啱好。個牛煎得生熟剛剛好，煎得非常之靚。個汁稍嫌太多nuts同栗子味，掩蓋左牛肉的味道。個甜品嘅擺盤真係樸實無華就咁用一個普通玻璃水杯裝住，好似加大版嘅自助餐甜品。但味道清新，啱啱好為晚飯畫上完美句號。千頭的tasting menu好抵食，可以再黎

𝑨𝒓𝒄𝒂𝒏𝒆📍 3/F, 18 On Lan St, Central睇完The Final Table就好想嚟試呢間米芝連1星由澳洲大廚Shane Osborn開嘅餐廳🌟餐廳環境較暗同relaxing，佢哋亦有室外嘅table，幾適合情侶去😌餐廳主打歐洲菜式，有tasing同a la carte menu。而我哋今次就揀咗a la carte，連埋甜品總共有5個菜，加埋兩杯酒其實同tasting menu價錢差唔多，大概$1100一位。𝑯𝒐𝒌𝒌𝒂𝒊𝒅𝒐 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 $288 8.5/10凍嘅北海道帶子加咗hazelnut好有口感，擺盤亦都好靚。味道唔錯，不過無乜驚喜。𝑨𝒈𝒏𝒐𝒍𝒐𝒕𝒕𝒊 $248 9/10呢個意大利肉餃配埋菇好creamy好香濃，加埋葡萄酒釀成嘅醬汁味道好夾，有驚喜☺️係我哋推薦嘅一道菜式👍🏻𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑩𝒓𝒆𝒂𝒔𝒕 𝒐𝒇 𝒀𝒆𝒍𝒍𝒐𝒘 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 $468 7.5/10話明係雞胸肉所以都唔會expect佢嘅雞肉特別滑，不過呢個價錢嚟講真係”鞋”左啲🤣不過佢個雞皮整得好薄同脆嘅😌但係就唔會再嗌囉𝑷𝒂𝒏 𝑺𝒆𝒂𝒓𝒆𝒅 𝑴𝒂𝒚𝒖𝒓𝒂 𝑾𝒂𝒈𝒚𝒖 $548 10/1

I booked this restaurant before but canceled it as the menu was not attractive. Unfortunately despite the National Day Holiday the menu remains unattractive. They can ask for a surcharge for steak but my fault, I should have double checked before I came or left without ordering any food. A lesson to learn. There is no choice of bread. The waiter has only left a piece of bread on my plate which is not the standard of a Michelin starred restaurant😔My husband said that the butter is good though. Ar

One star michelin European cuisine.Overall, a “casual” fine dining place 👍 No “wow” factors, this place serves simple and decent food, all cooked perfectly and well presented, provides good services and charge reasonable prices. I would recommend for date nights. The menu isn’t complicated at all, either pick from few choices of starters/ mains/ desserts according to your preference or just take the tasting menu 🤣I took the a la carte menu.🐚Hokkaido scallops $288 - I especially like the sweet &

當兩個獅子座嘅人互相為大家慶祝生日，就梗係要揀間好啲嘅餐廳！Arcane係幾年前已經係我嘅to-eat list，今次終於有機會啦網上訂位時會問你有冇dietary restriction。去到餐廳坐底睇menu，對於懶得揀嘅我哋就揀咗tasting menu，侍應喺呢個時候會好細心咁同你講當中邊道菜有你敏感嘅食材，而嗰一道菜又會點樣調整令你可放心食用，呢份細心係加分位 Chilled gazpacho對我嚟講唔太吸引，加上有我唔太食嘅蕃茄，所以我麻麻哋(個人偏好)… 但食蕃茄嘅獅子女就話呢個凍湯好正好refreshing，中間舊芝士好好食。呢個北海道帶子上有椰菜花薄片、柚子、蔥粒同紅洋蔥，微酸醒胃，帶子面微微煎香幾好食呢道potato gnocchi聽聞係Arcane嘅signature，potato gnocchi外層煙韌入面口感QQ鬆軟。面層有3-4片黑松露，仲有parmesan同一啲脆脆嘅紅米，cream sauce好香。講咗咁多但重點係呢道菜一啲都唔heavy，Chef Shane Osborn 設計嘅呢道菜真係好堅呢道pan seared mayura wagyu係我今年食

Lunch. 2 sets to choose from ($458 for 3 courses or $988 for 4 courses with 2 drinks). Not tempted by the offers on the sets, I went for the chicken breast from the a la Carte menu.2 glasses of the house Burgundy white. Not bad.We were each given a piece of sour dough bread with butter. Crispy sides, soft inside.Friend ordered the red onion tarte fine with asparagus and burata. A tarte fine — literally, “thin tart” — is a classic type of French tart assembled on a flat disk of puff pastry. I tri

If you have watched Netflix's The Final Table, then you would probably know about this restaurant and the famous multi-award winning Aussie Chef, Mr. Shane Osborn. We came here for dinner to celebrate for one of my good friend's birthday.  I was excited when the birthday girl told us she wanted to try this 1 Michelin 🌟 restaurant. Perfect, it was obviously on my list too!  Upon entering the restaurant, I could already see Chef Osborn and his team busy at work in the open kitchen. My attention wa

話說睇完The Final Table我相信好多人都會食11Westside同Arcane前者食完好開心 仲再encore左2次但呢間就真係1次就夠 成個tasting menu都幾失望😅價錢wise個人覺得佢偏貴 $988/4-course Lunch 裝潢、Plating同食材都唔太特別 (有Black Truffle但唔太match 好似為左加而加) 成餐飯平鋪直序 唔可以話唔好食 但進步空間超大比較好係個Wagyu Short Rib 好濃肉味但有點點太油 朋友食左一半都停左手全餐最好食係PetitFour嘅Canelé 熱辣辣外面少少脆內鬆軟亦唔太甜 配咖啡👍👍如果真係想試會建議a la carte個牛有朋友食過話scallop都唔錯但同價位比佢好嘅選擇太多 自己應該唔會再黎🤭Tasting Menu

食過好多米芝蓮餐廳（合共超過40粒星），大部分有星嘅餐廳都令我回味，唯獨哩一間，無一道菜令我回味。確實米芝蓮只係一個參考，有星嘅餐廳，自然係靚材料，高級烹調技術，好服務，加舒服嘅環境。但係唔係有星就一定好食，無星就唔好食？絕對唔係！什至有時覺得，無星比一星好食，一星比二星好食，又或者係同一間餐廳，係唔同地區都係有星，但香港嗰間唔好食。最重要嘅係，要考慮埋性價比，先係一間值得去嘅餐廳。講返Arcane，食開米芝蓮餐廳都知，每一個細節都係一個experience ，由行入餐廳到離開，就好似一個旅程咁。 Arcane 無論服務，材料，環境都有一星嘅表現。但偏偏係烹調上，令我非常困惑。法國菜好講求口感同埋味道嘅層次，即係Mix n match ，口感的確做到，但味道，真係唔太match。我點左Tasting menu，今次無影menu，用記憶講下幾道菜分析下。先來前菜係Tomato with Burata Cheese & Sadine ， 蕃茄本身已經係一樣微腥嘅食物，竟然配勁腥嘅沙甸魚？諗唔明仲要做第一道頭盤。其實無左條沙甸，成件事簡簡單單，反而仲好。第二道係scallop with eg

Even during the pandemic, I score about ten new restaurants every month, but the effort is appearing to generate less and less good finds that are worthy of being written about. Forget about reviews on all sorts of online platforms or even the Michelin guide—which are hardly a reliable pointer to good restaurants—the reason for which industry insiders should know too well. Ultimately, it comes down to a willingness to keep taking risks to be able to spot the small handful of serious kitchens and