Ask For Alonzo (黃泥涌道)

營業中

休息中

估唔到最令我掛住佢既係呢杯Campari’s Spritz，用上左意大利甜橙酒Campari，汽泡酒Prosecco，加上絕配既thyme，飲落滿滿herbal味既橙香汽水，omg🥺酥炸魷魚都好驚艷，粉薄之餘食落爽脆，最出色係個加左水瓜柳既蛋黃醬！冇諗過陣味咁夾，表示長智識🤩見佢Carbonara加得舖頭味都知道係鎮店之寶😏，師傅Gordon Ramsay都話最好既carbona係要用Guanciale(風乾豬面頰)，Alonzo成功做到芝士味濃、蛋香出、滿滿油脂香、掛晒汁既完美Carbona🥰出色既一餐要用出色既甜品結尾，同樣鎮店之寶既Tiramisu，有別於pici既濃厚蛋香，alonzo present出黎既係一種清香，再加上濃郁咖啡既深度，滿足☺️———Campari’s Spritz $58 (HH price)Fried Calamari $98Alonzo’s Carbonara $138Alonzo’s Signature Tiramisu (S/L) $68/$98

貼近跑馬地電車總站，開揚街景，瞭闊環視，配週末的清爽。店格四正整齊，有外座，內座及吧檯座位，環境很適合外藉人士閒蒲。煙肉流心蛋Carbonara，煙肉炸得薄脆，蓋在那片荷包蛋面，下層是一片豐沃芝士的麵條，麵身軟滑，配搭濃沃芝士味，入口感很好。另一道炸魷魚，一環薄薄的魷魚圈，炸得香口，沒有太厚的炸黏粉，遠看像一片腐皮卷，熱脆軟稔。飲料以酒類為多，咖啡很香濃。廚房是開放式，一覽無遺，後鋪也是開揚空間，專供員工休息，整體的感觀很整潔，讓人留下很好印象。

A friend of mine recommended the place and tried it today earlier lunch. Ordered their special dish which one of the servers( who was sweet by the way forgot to ask her name) highly recommended and it was so good that we ordered another one. Even ordered special dessert of the day didn’t disappoint as well definitely be coming again.

之前食過大坑分店，幾次既出品都好穩定，食物質數同服務都好滿意。見到跑馬地新開想嚟試下，系呢度見到有三個勁負評但係Google Maap又勁多好評，覺得好奇，都係親自試下先知好壞，畢竟各人口味唔同。四個刷得之人連開胃菜主食同甜品都食咗10道菜，飲埋餐酒，除咗炸豬扒比較乾身之外，其餘都好好味，我地尤其鍾意:Beef Tagliata 牛扒（香嫩）Fried Calamari 炸魷魚（雖然唔系香脆路線）Spaghetti Alle Vongole 蜆肉意粉（鮮甜清新）Tomato Bruschetta 番茄麵包（香口清新）Alonzo's Signature Tiramisu (香濃)都系水準之上。一開始為咗穩陣，都系先叫兩樣餸，好食又再叫兩樣咁叫…。真心覺得以意大利餐廳嚟講，仲要系港島，呢間算系物有所值，服務都合格，位又唔算逼，會再幫襯。

呢間modern Italian係我bookmark咗一段時間嘅餐廳之一🔖 不過佢哋喺Openrice嘅review就比較參差 前幾日我就自己一個去咗位於跑馬地嘅分店 親身去完又覺得其實唔差喎😝個人覺得都值得食.餐廳係半開放式設計 近門口嘅位置可以帶埋小動物 座位闊落都坐得幾舒服😌 食物選擇簡而精 頭盤、主菜、意粉/飯、甜品都齊晒 店員會主動介紹off menu嘅special dish 仲有iPad比埋張相你睇👍🏻 我就揀咗好邪惡嘅蕃茄汁焗肉丸意粉🤤 個賣相好靚之餘 蕃茄汁份量超多 夠晒撈啲意粉唔會乾爭爭 酸甜適中仲有啲黑椒 肉丸大大粒一咬即散 成個配搭係好好味😋 適合朋友聚會大家share食就可以試多啲款式啦🤪

This restaurant joint has set its footprint in tai hang first and finally made its debut in the Happy Valley neighborhood.I like the semi outdoor seats where you can enjoy the serene tram view.  The staff are friendly and food was solid, definitely seeing myself returning.Baked spaghetti & roman meat balls - the portion seems small at first sight but once you started digging in you'll realize the meatballs are large in size which I was satisfied when I finished it.The cheese on the classic lasag

Due to the recent Honeycomb recommendations, we went along with great expectations. We started with the daily special; gnocchi with pesto sauce. This was extremely doughy. However, to the credit of the staff, when they asked us how we found it we told them, and they replaced it with ravioli which was much better and hot this time. Then we ordered the Alonzo's Breakfast and the stuffed turkey. The sausages that came with the breakfast were still raw in the middle and the eggs were tainted with so

We ordered a soup, two pastas and a pork dish which all turned out very salty. We had to sip on water every bite we took. The service was good. But Please ask your chef to taste their own food before serving. Quite a let down from this newcomer in Happy Valley

Had the suckling pig and ravioli here. And OMG is it the most salty thing I ever tasted. Never coming back. Gonna have high blood pressure eating such salt. Although the service was alright and they suggested to change my dish, but Given that quality and I’m in a rush, I’ve given up.