影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
36193360
開飯介紹
懷舊裝潢、主打意大利美食的扒房，精選美國高質的草飼及穀飼黑安格斯牛肉，自家乾式熟成後用特製烤爐烤製，肉汁豐富，外香內嫩。
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營業時間
今日營業
18:00 - 23:45
星期一至三
18:00 - 23:00
星期四至五
18:00 - 23:45
星期六
18:00 - 23:45
12:00 - 15:00
星期日
18:00 - 22:00
12:00 - 15:00
公眾假期
18:00 - 22:00
12:00 - 15:00
公眾假期前夕
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
This Italian establishment is a must-go-to for a most relaxing environment, great food amidst a backdrop of pleasant service and attention from all the wait staff not limited to Alex and Leo who were a delight and Raquel, the manager behind it all.If you enjoy the finer things that remind you of Italy, look no further. Starters of Pane Pecorino along with the complimentary Pinzimonio & Nodini went well with our sparkling wine. No forced conversation from the staff, just pleasant attentiveness while we took our time to relax after a long week.Our cameriere, Alex patiently went through the menu as I'm not versed in the Italian language but fret not, the menu has been translated into both English and Cantonese and I noticed some other staff could effortlessly switch between both languages. The Garganelli was a pasta dish of beef ragu and Alex was proud to tell us that it was handmade fresh by the staff in the kitchen and it tasted it. With this knowledge, I'm certain that all pasta dishes would be as pleasant as they sound on the menu. As for the steak (which I'm sure most of you readers had come to read about), we chose the 30-day dry-aged Controfiletto con L'Osso. While it doesn't "melt-in-your-mouth" like so many people love to say when describing wagyu, the ageing process of this Italian cut of steak still afforded a most soft mouth feel without any funkiness. In fact, I prefer this to Japanese steak. There wasn't much moisture but that didn't detract from the tenderness and the concentration of flavour made me fight with the other half for the glory of having the last piece.She won.Patata went well with the steak and I sat back afterwards, stuffed and ready to call it a day......and then the desserts came.The cameriere and cameriera showed us three choices; olive oil cake, tiramisu and meringata. I'd had such a lovely evening but caught second wind in my sails when I saw how beautiful they looked and since the evening was going so well, we ordered the cake and meringata. It didn't disappoint. An espresso and sweet dessert wine rounded the evening off.I couldn't finish the dessert so had to take it home. I have no regrets on ordering so much food and neither will you when you're welcomed like an old friend and treated like a member of the family. Raquel, Alex, Leo and the rest of the staff, we'll be back and thank you for looking after us.n.B. the missus took the pictures on her phone. I did not but the food looked exactly like the other countless pictures everyone else had taken. If and when I can upload them, I'll send the pictures on here.
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這是船街那些琳琅滿目頗具氣氛的餐廳的其中一員。Not gonna lie, 無論是朋友gathering 或者兩小口dating 的用餐氛圍都很好，cozy的裝潢，昏暗中搖曳的燭光，不停急步行走的外籍waiter，有兩秒令我恍如置身於意大利街頭某個溫馨小館。那位帶著銀絲框的意大利帥小伙拿著 “wine bible“ 向我們娓娓道來，我在那些意式口音英文中走了神。留下的那本 “wine bible” 我合了又開，差點以為自己看錯，因為他推薦的那些美味紅酒都叫價不菲，我與友人決定暫時放棄酒精了。説回正題，前菜的ham、Pecorino Al Fieno （熟成羊奶芝士配香梨及百里香蜂蜜），是正常發揮，即係你能想像得到的穩陣味道。沾上蜂蜜的芝士和香梨的口味令我少少新奇。意麵我忘了是哪款了，但記得是好吃的。至少從照片中我能回憶起al dente 的口感，芝士與醬汁的良好配合。香蒜橄欖油菠菜，也是正常發揮。Steak 是這裡的招牌菜，一點也不會失望，甚至是驚喜！我們二人選了 ribeye，原以為350g剛剛好，原來份量也不少。肉味香濃不在話下，烹飪熟度和調味剛剛好，完成度很高！吃完第一口，我覺得不配一杯紅酒完全是對這塊steak失去尊重！於是乎，我們就叫了一杯原先sommelier當日推薦的紅酒，三百多一杯，不便宜，但一入口，已覺值得！配上這塊完美的牛排，無憾！埋單一看，一千左右一位，最緊要食得開心。
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之前成日想試吓，覺得環境好靚，好有傳統小餐館feel 🍴襯住black series 有優惠去試下～當日都好多人慶祝生日，店員會唱（意大利文version?) 生日歌，都幾好氣氛✨Black Series 套餐🖤🐑前菜 STARTER: 🪄 時令蔬菜配紐結麵包 | PINZIMONIO E NODINI🪄 熟成羊奶芝士| PECORINO AL FIENO配香梨及百里香蜂蜜🪄 牛油生菜沙律配時令蔬菜及香草醬 | INSALATA D'ESTATE意粉 Primo: 🪄 牛肉豬肉拉古醬闊條麵配巴馬臣芝士I PAPPARDELLE扒類|TAGLI DEL MACELLAIO:🪄 450克厚切西冷| CONTROFILETTO配菜 CONTORNI:🪄 香蒜橄欖油燴菠菜 | SPINACI🪄 烤薯仔配意式豬油及迷迭香| PATATA甜品 THE DOLCE:🪄 意式芝士蛋糕| TIRAMISU酒 Wine (+$228):🪄 Vin Santo del Chianti Classico 2010, Castello di Albola.❥ 時令蔬菜配紐結麵包 🥖麵包食落幾香幾鬆軟～ 蔬菜選擇係正正常常嘅蕃茄仔青瓜 🥒❥ 熟成羊奶芝士 | 配香梨及百里香蜂蜜 🧀呢個幾有驚喜！羊奶cheese 味道偏重身口感都厚，配落梨一齊食口感幾有層次，連埋蜂蜜甜甜酸酸幾開胃～兩個人食嚟講份量都算幾多～❥ 牛油生菜沙律配時令蔬菜及香草醬 🥗清新fresh 嘅沙律，有甜脆豆同櫻桃蘿蔔令到沙律食落爽口啲🫛❥ 牛肉豬肉拉古醬闊條麵配巴馬臣芝士闊條麵好食！！個醬調味啱啱好仲有好香芝士之餘食落唔漏～ 闊條麵好掛汁，薄得嚟好有咬口🤩❥ 450克厚切西冷 🥩牛扒厚身大塊，但味道偏重同調味都偏鹹～ 肉口感偏實，扒算偏肥少少～❥ 香蒜橄欖油燴菠菜 菠菜調味幾香，蒜味幾出，但食得多都偏鹹，要配其他嘢一齊食～❥ 烤薯仔配意式豬油及迷迭香 🥔薯仔上枱後staff會先幫手mix ~ 薯蓉加落牛扒度食好香好好食，口感好creamy～❥ TIRAMISU 🤎staff 會過嚟𢳂一大羹！食落口感幼滑creamy，餅位偏濕潤，帶住好香濃嘅咖啡味☕️❥ Vin Santo Dessert Wine 🍷Out of menu 係staff介紹～係好入口嘅甜酒，飲落幾bold, 聞落有木香氣，飲落甜甜地之外有nuts/ 杏脯果香，pair tiramisu食都幾夾🤩.一句總結⚡️好完整嘅用餐體驗✨ 氣氛環境好適合慶祝食飯！📍Associazione Chianti 灣仔船街15號寶志閣地下2號舖
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This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy, and had an exceptional texture!🥩‼️The "Carne cruda" was an ultimate delight of raw beef, fresh and paired with herbs and lemon juice, offering a refreshing taste that made me want to come back for more.🤎The service was friendly and attentive, with the staff providing detailed descriptions of the menu, making us feel at home. The timing of the dishes was just right, allowing us to savor the food. It was also my friend's birthday that day, and the waiter even sang a traditional birthday song for him!✨Overall, it’s definitely worth a visit! ⭐️⭐️⭐️⭐️⭐️Next time I come, I look forward to trying more dishes!
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提早購買了dinner set的預訂，準時到店時卻要在門外等待超過20分鐘，隨後第一次問大概要等幾耐左右佢答我幾分鐘，第二次問大約要等多久時間佢答我吾知道唔肯定。 隨後晚餐的牛扒異常地鹹另外牛扒的薯蓉也非常鹹得誇張，我作為平日喜歡重口味的人吃一啖薯蓉卻要飲三份一杯水，如果一口牛扒和一口薯蓉的話怕要去洗腎了。餐廳的麵包和蔬菜非常好吃是新鮮的味道，如果你預訂dinner set的話，他介紹了會有一個特別意粉是預訂套餐獨有的其他人在餐牌上看不到，上菜後是非常普通的意粉味道也較一般意粉也比較軟身。對於第一次在這間餐廳約會的晚餐體驗感到非常失望
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