影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
36193360
開飯介紹
懷舊裝潢、主打意大利美食的扒房，精選美國高質的草飼及穀飼黑安格斯牛肉，自家乾式熟成後用特製烤爐烤製，肉汁豐富，外香內嫩。
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營業時間
今日營業
18:00 - 23:00
星期一至三
18:00 - 23:00
星期四至五
18:00 - 23:45
星期六
18:00 - 23:45
12:00 - 15:00
星期日
18:00 - 22:00
12:00 - 15:00
公眾假期
18:00 - 22:00
12:00 - 15:00
公眾假期前夕
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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[ Associazione Chianti ]最近Black Sheep集團全線餐廳逢星期1、2推出「超值菜單」，包括呢間位於灣仔船街嘅意大利扒房🇮🇹🥩。✿ PLATED周初限定菜單 $528/位以分享形式享用，有前菜、意粉、精選牛扒、配菜。前菜🐏🧀🍐🍯熟成羊奶芝士配香梨及百里香蜂蜜羊奶芝士羶味同埋鹹鮮味濃郁，搭配清甜嘅香梨片，再淋上百里香蜂蜜，口感細膩中帶有層次感。意粉🍝基安蒂紅酒牛肉拉古醬扭紋捲粉配巴馬臣芝士一道致敬意大家佛羅倫斯Trattoria Cammillo餐廳嘅意粉菜式。手工扭紋捲粉每日於店內新鮮製作，口感煙韌彈牙👍，牛肉醬配埋巴馬臣芝士增添咸香。精選牛扒🇺🇸🥩350克肉眼 (12安士)採用美國USDA認證Prime級牛扒，於店內乾式熟成後以炭火烤爐烤製，肉汁豐富，外表焦香，肉味香濃😋。配菜🥬香蒜橄欖油菠菜菠菜以檸檬提鮮，平衡油膩。甜點🍰意式芝士蛋糕 +$88經典TIRAMISU奶油輕盈綿密，濕潤咖啡微苦與甜味平衡。總結🫦 扒房逢星期1、2「周初限定菜單」性價比高，牛扒有質素。扒房裝潢懷舊有特色，適合慶祝節日。用餐當晚有食客生日，店員們會唱意大利生日歌，氣氛超好呀🥳！✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Associazione Chianti 地址：灣仔船街15號寶志閣地下2號舖電話：3619 3360✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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This Italian establishment is a must-go-to for a most relaxing environment, great food amidst a backdrop of pleasant service and attention from all the wait staff not limited to Alex and Leo who were a delight and Raquel, the manager behind it all.If you enjoy the finer things that remind you of Italy, look no further. Starters of Pane Pecorino along with the complimentary Pinzimonio & Nodini went well with our sparkling wine. No forced conversation from the staff, just pleasant attentiveness while we took our time to relax after a long week.Our cameriere, Alex patiently went through the menu as I'm not versed in the Italian language but fret not, the menu has been translated into both English and Cantonese and I noticed some other staff could effortlessly switch between both languages. The Garganelli was a pasta dish of beef ragu and Alex was proud to tell us that it was handmade fresh by the staff in the kitchen and it tasted it. With this knowledge, I'm certain that all pasta dishes would be as pleasant as they sound on the menu. As for the steak (which I'm sure most of you readers had come to read about), we chose the 30-day dry-aged Controfiletto con L'Osso. While it doesn't "melt-in-your-mouth" like so many people love to say when describing wagyu, the ageing process of this Italian cut of steak still afforded a most soft mouth feel without any funkiness. In fact, I prefer this to Japanese steak. There wasn't much moisture but that didn't detract from the tenderness and the concentration of flavour made me fight with the other half for the glory of having the last piece.She won.Patata went well with the steak and I sat back afterwards, stuffed and ready to call it a day......and then the desserts came.The cameriere and cameriera showed us three choices; olive oil cake, tiramisu and meringata. I'd had such a lovely evening but caught second wind in my sails when I saw how beautiful they looked and since the evening was going so well, we ordered the cake and meringata. It didn't disappoint. An espresso and sweet dessert wine rounded the evening off.I couldn't finish the dessert so had to take it home. I have no regrets on ordering so much food and neither will you when you're welcomed like an old friend and treated like a member of the family. Raquel, Alex, Leo and the rest of the staff, we'll be back and thank you for looking after us.n.B. the missus took the pictures on her phone. I did not but the food looked exactly like the other countless pictures everyone else had taken. If and when I can upload them, I'll send the pictures on here.
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這是船街那些琳琅滿目頗具氣氛的餐廳的其中一員。Not gonna lie, 無論是朋友gathering 或者兩小口dating 的用餐氛圍都很好，cozy的裝潢，昏暗中搖曳的燭光，不停急步行走的外籍waiter，有兩秒令我恍如置身於意大利街頭某個溫馨小館。那位帶著銀絲框的意大利帥小伙拿著 “wine bible“ 向我們娓娓道來，我在那些意式口音英文中走了神。留下的那本 “wine bible” 我合了又開，差點以為自己看錯，因為他推薦的那些美味紅酒都叫價不菲，我與友人決定暫時放棄酒精了。説回正題，前菜的ham、Pecorino Al Fieno （熟成羊奶芝士配香梨及百里香蜂蜜），是正常發揮，即係你能想像得到的穩陣味道。沾上蜂蜜的芝士和香梨的口味令我少少新奇。意麵我忘了是哪款了，但記得是好吃的。至少從照片中我能回憶起al dente 的口感，芝士與醬汁的良好配合。香蒜橄欖油菠菜，也是正常發揮。Steak 是這裡的招牌菜，一點也不會失望，甚至是驚喜！我們二人選了 ribeye，原以為350g剛剛好，原來份量也不少。肉味香濃不在話下，烹飪熟度和調味剛剛好，完成度很高！吃完第一口，我覺得不配一杯紅酒完全是對這塊steak失去尊重！於是乎，我們就叫了一杯原先sommelier當日推薦的紅酒，三百多一杯，不便宜，但一入口，已覺值得！配上這塊完美的牛排，無憾！埋單一看，一千左右一位，最緊要食得開心。
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This small restaurant located in Wanchai features soft lighting and elegant decor, with paintings of Italian landscapes on the walls, making you feel as if you're in a foreign land. The ambiance is perfect for romantic dates or gatherings with friends.🍽️This time, I chose the "Bistecca Alla Fiorentina." It was crispy on the outside and tender on the inside, with delicious meat complemented by simple olive oil and sea salt, showcasing the natural flavor of the beef. Every bite was stunning, juicy, and had an exceptional texture!🥩‼️The "Carne cruda" was an ultimate delight of raw beef, fresh and paired with herbs and lemon juice, offering a refreshing taste that made me want to come back for more.🤎The service was friendly and attentive, with the staff providing detailed descriptions of the menu, making us feel at home. The timing of the dishes was just right, allowing us to savor the food. It was also my friend's birthday that day, and the waiter even sang a traditional birthday song for him!✨Overall, it’s definitely worth a visit! ⭐️⭐️⭐️⭐️⭐️Next time I come, I look forward to trying more dishes!
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