影片
港鐵紅磡站 D1 出口; 港鐵尖東站 P2 出口
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電話號碼
27213938
開飯介紹
設計富維多利亞色彩，是尖東的全新地標。供應具藝術感及精緻的雞尾酒和亞洲風味小食。
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營業時間
今日營業
12:00 - 02:00
星期一至五
12:00 - 02:00
星期六
18:00 - 02:00
星期日
全日休息
公眾假期
18:00 - 02:00
公眾假期前夕
12:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
相關文章
推介指數 Recommendation Level : 🔥🔥🔥🔥於尖沙咀東部都有不少食肆，但是被有高水準的可說是不多，大多數以走平民化路線為主。但是這間餐廳罕有走較專業的路線，以提供自創的雞尾酒做賣點。但餐廳不單止提供特色美酒，今天的食物烹調得十分美味。In the eastern part of Tsim Sha Tsui, while there are numerous dining establishments, only a few offer a high standard of cuisine, as most tend to adopt a more casual approach. This restaurant uniquely takes a professional direction by featuring its own signature cocktails as a highlight. However, the restaurant not only serves distinctive drinks; the food has been prepared deliciously today.黃咖喱蟹肉．蒜蓉包 ($88)Carb Meat in Yellow Curry with Garlic Bread 這個黃咖哩蟹肉多士，當時非常香脆會以黃咖哩，十分有口感，雖然鮮味非常十足，但略嫌黃咖哩的椰汁味較重，掩蓋了咖哩的香味The yellow curry crab toast is delightful; it is both crispy and flavorful with a pronounced yellow curry essence. While it boasts a strong umami taste, the coconut flavor of the curry tends to overshadow the spices.炸魚薯條 ($118)Fish & Chips炸魚薯條的薯條炸得非常香脆，又不會太過油膩。至於主角魚柳，粉漿不會太厚，而且魚味十分香濃The fish and chips feature fries that are crispy without being overly greasy. The fish fillet is perfectly battered, ensuring a thick coating that allows the fish flavor to shine through.松露鮮菌意大利飯 ($128)Truffle Mushroom Risotto松露意大利飯的松露香氣非常充足，廚師將菇類切成了粒狀，與意大利飯非常匹配，也增加了整道菜式的口感The truffle risotto is rich in truffle aroma, and the chef has diced the mushrooms, creating a perfect match with the risotto and enhancing the overall texture of the dish.大蝦西班牙蛋餅 ($108)Spanish Tortilla with Prawns這個西班牙蛋餅令人有點失望，雖然蝦味增加了蛋餅的鮮味，但是蛋餅似乎烹調得太久，口感較為硬，沒有鬆軟的感覺The Spanish omelet is somewhat disappointing; while the shrimp adds a burst of freshness, it seems to have been overcooked, resulting in a firmer texture rather than a soft and fluffy one.Adonis, Dramble & Pink Lady ($100 每杯 each, 歡樂時光Happy Hour)這三杯雞尾酒都各具特色，士多啤梨的那款充滿了水果的香氣，但又不會太甜。至於另外兩款水果味都不太濃，酒精程度比較高，不過又不會太過易醉All three cocktails are distinctive, with the strawberry option exuding fruity aromas without excessive sweetness. The other two cocktails have subtler fruit flavors and a higher alcohol content, yet they are not overly intoxicating.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物不論是擺盤及味道都非常美味及精緻，看得出烹調者的心思The presentation and taste of the food are exquisite and demonstrate the chef's attention to detail.❌食物款式選擇較少，建議可以增加更多菜式However, the selection of dishes is somewhat limited, and it is suggested that more menu options be added.🏡環境Environment： 🔥🔥🔥🔥✅裝修非常古典雅致，而且給人舒適放鬆的氣氛The decor is classically elegant, creating a comfortable and relaxing atmosphere.❌座位不太多，部分以吧檯設計，舒適程度可能較低There are limited seating options, some of which are bar-style, which may compromise comfort.💁服務Service：🔥🔥🔥🔥✅侍應生非常親切有禮，而且還可以向客人推介最適合的雞尾酒The service staff is friendly and courteous, and they offer excellent recommendations for suitable cocktails.❌上菜速度比較慢，而且間中還有漏單的情況出現The pace of service is relatively slow, and there have been occasional instances of missed orders.💰價格Price：🔥🔥🔥✅食物定價不算太高，部分雞尾酒提供歡樂時段特價優惠The pricing of the food is reasonable, with some cocktails available at happy hour discounts.❌若然不使用歡樂時段特價優惠的話，雞尾酒的定價偏高If happy hour discounts are not utilized, the pricing of the cocktails may be considered on the higher side.
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兩個女仔想靜靜地飲杯野食個晚飯，就選擇咗呢間充滿藝術感嘅 Avenue75。一入到去就係一面色彩豐富嘅壁畫牆，一坐低職員就介紹佢地嘅餐牌，原來佢地有指定時間嘅special prize cocktail menu，啤酒仲買一送一添。但我同朋友都不敵佢另一本好似童話書嘅cocktail menu吸引，最後叫咗杯Lady Grey（$120）同埋Americana($130)，野食就叫咗珍寶帶子泡菜卡邦尼（$168）同埋黃咖喱蟹肉蒜蓉包（$95）職員好好👍🏻問多少少有關Cocktail入面嘅成份都會願意解答～環境舒服，嘢食嘢飲都不俗，係一個chill住傾偈嘅好地方。
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