BACAR (已結業)

Have been here twice for brunch. The first time was dining in and was very impressed with the freshness of the muesli ($68). The egg white omelett was also very tasty even without cheese. Too bad that they don't have pancakes; would be a great addition to their menu.

combine咗網友和"煽"稿的資料,昨晚選這間請友人來吃生日飯1)soup of the day - french onion soup-waitress知道我們是share,上檯前已幫我們分好-是clear soup,好濃味,有很多洋蔥絲,放了1片有cheese grill過的toast在湯入。麵包自然"索"咗d湯,雖然腍晒,但別有一番滋味-跟湯附上1杯長麵包條,伴湯一齊食,不錯-本來對洋蔥不大興趣的我,也覺好味2)blue mussel in white wine sauce-份量唔少-但細看之下,mussel唔肥美,肉又細,而且有d overcook,無嘜鮮味。最碗底有3隻未開口,要放棄-用個white wine cream sauce來蘸onion soup剩下的麵包條,反而唔錯-這道菜唔多得3)warm lamb ciabatta with baby spinach and mint yoghurt-賣相唔錯,包面刻意擺側咗,露出d羊肉片,番茄片,西洋salad菜。旁邊的薯條,望落似剛剛炸好-d羊肉texture唔錯,好嫩,唔"un"唔鞋,可惜無鹹味,淋在上面的綠色mint

Surprisingly good food for a place that looked like bar. Good collection of wines by the glass. Around 10 each for red and white, with a mixture of old and new world. Food was delicious, everything was just right. Calamari hot, thick and tender with crispy crust. Grilled king prawn fresh and rich with chargrilled flavours. Scallops nicely wrapped in paperthin ham was not overcooked. Mudslide cake rich and gooey.

Came for dinner on a Saturday night with a girlfriend. The pesto chicken pizza was great! We also ordered 2 small dishes -- warm pita bread with hummus and fried calamari, as well as a lamb saladwith yogurt sauce. The salad was alright, a little too creamy for me but there was a lot of lamb. Lastly we ordered their homemade Semifreddo, an ice cream with raisin, nuts, and chocolate shavings. Overall food was pretty good and the atmosphere was very relaxing and nice. Definitely a good place

本約了朋友去吃串燒，但是日雨下得太大，得一把傘，在半山自動電梯行上去，行不得遠。見這裡有位，又人少少的，午市靜靜的，環境都幾好，就跟朋友坐下了。午餐得兩款，辣茄汁煙肉意粉﹝Pancetta Linguine with Chili Tomato Sauce﹞及燒羊架配蜜汁芥未醬﹝Grilled Lamb Chop and a Honey Mustard Gravy﹞，我們正好，一人叫一個來分吃。前菜也是各有心水，她的是生菜沙律﹝Romaine Salad﹞，配以芫茜及cous cous，看起來都幾清新；不過相比之下，我還是覺得三文魚蝦湯較好一點。前菜我很少僧點湯，但這個三文魚蝦湯加了一點香草橄欖油，相當濃郁，亦吃到有魚湯的鮮味，相當討好。配料有幾片三文魚肉及蝦，都算豐富，配上餐前的香草包，值得一試；主菜的賣相都不錯，烤羊架有三支，羊肉臊味不重，但肉質鮮嫩，五成熟，點上甜甜的芥末蜜糖醬，味道及口感都相當好，略嫌沒甚燒烤的香味。伴碟的炸薯香脆又熱辣辣，還有烤茄子及小黃瓜，統統恰如其分，總體而言，這個烤羊架都交到功課；煙肉意粉也不錯，煙肉切成長方塊，鹹香好味，意粉夠咬口，混和了辣蕃茄醬汁，夠份

謝某食友的幫忙，一行三人出來飲番杯。這裡大開中門，旁邊的窗亦開著，所以坐在店子的中前半場是感覺不到冷氣的。可能人多，雖然天氣已涼，但坐落是熱熱的。除了我們，清一色全場都是洋人。望望生啤的選擇，見有John Smith’s，立即要了一杯。這隻大英麥啤，最出名的特色莫過於濃郁幼滑的泡沫，真的是由頭飲到尾都不散的，喜歡「泡」的不可以錯過。味道略苦澀，天氣涼時飲就夠好了，總覺得熱天是要喝如Hoagaarden般清爽啤酒的。雖然是「歡樂時光」，但這裡卻沒有「歡樂時光」的特價。不過地方都算好坐，都來得過。談談時令食物，談談聚會，時間飛快的過，下次飲過。

收工後，心情唔太好，就約了友人來個即興飯局，路過Bacar見環境唔錯，幾靜，就入來試試。剛剛在新開的Deli吃完濕腍腍的意粉，8成飽，志在吹水，就叫了杯VELTINS來送大蝦沙律，友人點了海鮮併盤。服務唔錯，老闆帶位，侍應不斷的加水及在適當時候換碟，醒目亦勤力。Happy Hr的話會選擇吧檯，晚飯還是坐裡面方便傾計，友人一開始便自動波說著奇怪的經歷，又累又煩，望著Open Kitchen，自顧自的吃著飲著，生啤唔夠凍，放著一會兒麥的苦澀味釋出，大蝦沙律黑椒十足，是燒的但唔夠惹味，沙律配上酸度十足的vinegar，怪上加怪，志不在吃，亦唔介意。友人的海鮮拼盤睇頭十足，大蝦、吞拿、三文魚、薯仔、藍貝炒作一碟，用來送酒都唔錯，若真的當作Dining的話，定會失望，吃幾件，藍貝幾鮮嫩，是惟一值得加賞的。最後乾一杯，足「首飛」順風順水。後記：夠靜適合吹水，是Happy Hr不錯的選擇（5-8pm），Dinning的話，以這個價位而言，Soho合著眼亦可找到更好的。