Baked (已搬遷) 新店位置

The food is alright but be warned about the rude owner who doesn’t like anything that he my perceive as being criticism, even when it’s not. Maybe he’s paranoid, unhappy or has low self esteem but he should learn to have better customer service to survive in a transient place like HK. You can get the same food in other places in HK but with kinder staff

[🇭🇰香港- 中環].算係最近新開嘅cafe,舖頭位子唔多,全部都係high table,有一邊可以望住大廚煮,嚟食個早餐/brunch都幾唔錯;大食嘅我叫咗“OG",Burger有塊180g牛肉扒,好厚身又有肉味,仲配咗好多料-洋蔥,蕃茄,菠菜...份量十足,我食咗半個就已經好飽,建議大家share;朋友就大讚個“OH MY GOD”-蘑菇多士好出色!.🔻🍽 Baked📌 地址: 中環蘇豪伊利近街14號地下D號舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforburger #tummysreadyforwestern #tummysreadyforbrunch

今日lunch 就去左呢間👉🏻Baked👈🏻 聽聞話個rose latte 🌹 同sourdough 🍞 都好正架🤩..💁🏻‍♀️點左”Mushroom on sourdough”($130) 🍄 個麵包係佢地自家整，再用上祖傳埃及酸麵種整既sourdough ❗️ 麵包皮好香脆，入面又夠軟熟帶有少少酸味，好特別👏🏻 而且個蘑菇汁好creamy，配個麵包係一流👅..“Rose latte” ($38) 一上台已經好香玫瑰味👀 咖啡面有玫瑰花瓣做裝飾，飲落咖啡好香濃又有花味，係唔錯既🙆🏻‍♀️.

Come for their Sourdough dish, but it had already sold out by the time my friend and I got there.Ordered  BEULAH with their homemade bun, the scrambled egg was nicely cooked.Service was not as bad as heard. Will return for their homemade sourdough.

今日諗住試下Baked, 原本得到店主老婆推介想叫個Brekkie Wrap, 但係佢提我會耐D咁我就話改Beef Burger. 期間我無催促過佢亦都無叫過佢催廚房. 我唔知道佢同店主兼廚師 Zahir 講左咩, 因為Zahir 好嬲咁係廚房叫出來話: 我地呢到唔係快餐店, 叫我去第二度, 跟住係咁講. 點解佢地內部溝通有問題要顧客受氣? 我地無催過任何人都要冤枉我. 希望店主明白想受人尊重唔係你自己覺得對食物好有堅持就得, 同時亦都要識尊重顧客及他人. Went today because a friend wanted to try. Sat down and asked the waitress (wife of the chef and owner) what she recommended and was going to order the brekkie wrap, she reminded me that it might take longer so I ordered a beef burger instead. During this process I did

Waited for an hour to have our food. Space is very narrow, sat next to a fat woman, so accidentally touched her (she’s sticking her ass toward us) but got rudely accused by her. Unpleasant experience. Shocked by her ill-manner.

一向鐘意搵新cafe既我黎到試Baked 。🧐呢度食物唔錯，但服務態度真係有待改善🤨當我地今日差唔多食完既時候，一直企喺對面既主廚突然情緒激動咁辱罵我地 （I’ve had enough of your sh*t”)😡 ，另外仲有用粗口話我地”insult his food” 🤬，仲舉起雙手要求我地離開，我地嗰一刻頓時目定口呆😮，覺得必定係有啲咩誤會，於是我地嘗試了解、澄清同埋解釋我們一直都並冇”insult his food”😐，畢竟我地係一直都稱讚佢地既食物。如果我地係有羞辱佢煮既食物，我地願意道歉（有做唔怕認🥴），但事實上我地純粹係讚食物好食同閒聊，對於主廚既辱罵真係令我地好費解同憤怒。😡😠而且，佢極大既聲量引來其他食客既目光，令我地好尷尬😥😰由於baked係冇經理同埋主廚就係老闆既關係，我地喺現場冇即時投訴，因為我地同主廚解釋完佢冇聽，所以都覺得無需要再繼續爭論落去😔總括黎講，我本身自問係一個好脾氣既人，人生唯一一個劣評當然非baked莫屬，有時我會諗點解為香港餐飲業蓬勃，但服務業既態度卻總係惡劣，就好似呢個主廚咁板起臉、大聲鬧人、不站於顧客立場思考🤨🤔一間好既餐廳除左食物要出

The food was good, flavorful, wait time for food is quite long but not too ridiculous. Honestly, everything about this place was perfect until the last 10 minutes of dining. This was when everything changed. The head chef/ owner yelled at us in "coarse language" and said we were being very disrespectful to his food because of the comments we made. He literally told us to leave. The conversation my friends and I had was a mix of Cantonese and English and we did nothing but praise the food, we did

我自己實在太愛麵包，而喜我也喜歡在繁忙的都市中找一點慢活的空間，Baked完全符合了我的要求。Sourdough酸麵包是這裡的招牌，自家製，很有特色。當然要一試Avocado on toast，十分有水準。首先，Tomato Salsa，不會過酸，反而有清甜的感覺。其次，牛油果加上調味，配以sourdough，每一口麵是享受，香，滑，脆。再加上Rose Latte，一個美好的Brunch帶出愉快的一天。友人試了mushroom on toast，同樣出色。火箭菜加了很多分。另外這個burger 份量很足，也值得一試！

一年前，到元創方參加過製作酸種麵包的工作坊，認識了Baked的創辦人。看過Open Steak Sandwich的製作示範，試味後立刻愛上了！知道Baked開業，自己可算是首批顧客。招牌Open Steak Sandwich 索價不菲，但也毫不猶豫點了。牛肉十分嫩滑，跟甜洋蔥是絕配！.Open Steak Sandwich ($170).第二次去，Open Steak Sandwich早已賣光了。於是點了Curried Mince (前）($120)和 Mushroom on Sourdough （後）($130)，同樣十分出色！.Curried Mince的肉碎不感油膩，加上適量香料調味，不會過咸，保留了天然豬肉味。Mushroom on Sourdough有香濃的忌廉磨菇，但感覺不太「滯」，而且磨菇大少適中。.六月份，餐廳推出了新菜單。遺憾是我最喜歡的Open Steak Sandwich消失了，但新主角也十分有驚喜。.右邊是OG牛肉漢堡（$180），可當作Open Steak Sandwich的代替品。180g的漢堡扒非常有份量，厚厚的很有口感，調味同樣拿捏得剛好，食物鮮味不會流

Really terrible service, we waited an hour for the food and was not told to expect the waiting time... the food is alright but not worth the terrible waiting time

因自己係個無麵包不歡的人 所以一早已經save左呢間小店睇介紹 小店用的酸種是由師傅家族培養左49年在南非帶黎香港的 星期六去大館前 決定要試下佢地的麵包店子小小的 所以都要等少少時間先可以入座 CURRIED MINCE( THANK ME LATER) $120Beef mince seasoned with various spices, fried egg sunny side up,Coriander on toasted sourdough 免治牛好入味 香料味都幾重 好多汁滲哂入多士入面雖然每啖都肉 食到尾尾覺得有點膩但反而食唔到sourdough 的味道 有點可惜 Ice Latte $37咖啡味道普通 不過不失 主要都係因為自己真係鐘意食麵包 食唔到表皮脆同酸香味如再有機會 會試下另外的配搭可能會更好

🔸小編食餐廳嘅麵包🍞既時候，覺得味道好特別，除左麵包質感煙韌綿密🤩，香濃麥味中帶點微酸😚。之後發現原來麵包師嘅祖先係埃及人，世世代代都係整麵包，餐廳嘅酸包種已經養左超過45年😱，所以麵包帶點酸味😋🔹🍴Mushroom on Sourdough🍞（💰HKD$130)餐廳必試🤩。餐廳好細所以會見到個open kitchen👩🏻‍🍳👨🏻‍🍳，所以dish都係即叫即整🤗。 秘製麵包上面鋪滿熱辣辣既濃郁蘑菇忌廉汁同加上大大粒新鮮蘑菇🍄，再加上水波蛋🥚同火箭菜🌱，依個combination簡直係俘虜左小編嘅心😻。切開水波蛋🥚，麵包🍞吸了蘑菇汁🍄同蛋汁🥚，真係好好味🥰。🔹🍴Smoked mozzarella toastie🍞 (💰HKD$120)鍾意食芝士🧀嘅朋友唔可錯過。麵包🍞上面充滿芝士🧀（可以拉絲😝）再配上梨肉🍐同火箭菜🌱。梨肉🍐好鮮甜🤭配上梨肉黎食可以避免因為食太多芝士而覺得太滯😚。但小編相比下覺得Mushroom on Sourdough比較出色😬🤤👹🔹Iced hazelnut latte☕️(💰HKD$35）飲品方面就不過不失，無咩特別🤪🤣🔸因為係小店經營，同埋得一個廚師👨🏻‍🍳，所以等

睇報導原來依個麵包師既祖先係埃及人，連續六代都係整麵包嫁🍞而佢既酸麵種更係已經養左49年喇😯聽落已經覺得好勁咁，佢既麵包煙韌軟熟中帶點微酸，諗諗下其實我好似係第一次食酸種麵包🙊-🍄 Mushrooms Sourdough $130(Sautéed mushrooms cooked in buffalo mozzarella, cream, poached egg rocket)依個推薦‼️蘑菇同蘑菇sauce配埋個包好好食😋-🥑Avo on Toast $97(Avocado, tomato relish, fried egg on grilled sourdough)依個都唔差但因爲冇sauce整淋個麵包邊，所以有啲難切切到我手軟🙈-☕️ Flat White $30 ☕️ Hazelnut Latte $35hazelnut味好香好好飲，啱晒鐘意飲咖啡但又怕太苦既我😍

我對sourdough嘅迷戀程度已經不能用言語表達，呢間cafe嘅自家製、用上祖傳埃及酸種嘅sourdough，酸度同麥香都係我嘅菜，香脆嘅表皮包住煙韌綿密嘅麵包，成功俘虜我嘅心！Mushroom on Sourdough 一定要試！麵包上鋪滿大大粒新鮮蘑菇用濃而不膩嘅蘑菇忌廉汁煮，加埋隻水波蛋，熱辣辣好comforting！最重要係塊sourdough即使浸左汁都唔會變得好soaky，大推！🥑Avo on Toast都好唔錯，有大量嘅蕃茄同牛油果，加隻太陽蛋basic but👌🏻