影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
52650573 (WhatsApp Only)
營業時間
今日營業
16:00 - 00:00
星期一至四
16:00 - 00:00
星期五至六
16:00 - 02:00
星期日
16:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
中環卑利街一條陡峭的斜路兩旁，有著不同嘅特色餐廳和酒吧，一家紅色外牆嘅小酒館《Bambino》就正正吸引了我餐廳主打意法菜，店內座位雖不多，但空間感足夠，感覺還輕鬆自在Starters🍴Mix platter for 2二人份嘅冷切和芝士拼盤，分別有意式火腿和芝士各3款，再配上橄欖、果仁和酸種麵包，份量豐富Mains🍴Pesto Gnocchi意大利傳統美食，口感較軟綿，配上香濃青醬，簡簡單單已經好好味🍴Angus Meat & Potatoes 安格斯牛肉，肉質粉嫩，肉味香濃，蘸上燒牛肉醬汁增添了味道層次，伴碟有薯蓉、椰菜球和烤洋蔥等，可平衡膩滯感Desserts🍴Ménage À Trois 主要以朱古力軟心曲奇製作嘅一道甜品，以平底鍋奉上保持熱度，再加上雲尼拿雪糕、開心果碎和海鹽焦糖醬，一冷一熱，有種冰火三重天感覺，這份甜品絕對不要錯過！Drinks🍸Sophie🍸Pineapple Cooler酒品選擇非常多，點了Cocktail和Mocktail各一杯
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中環卑利街臨立著各式各樣餐館其中最近人氣旺盛的意法菜𝘽𝙖𝙢𝙗𝙞𝙣𝙤情調氛圍不錯· 是有種舒適的放鬆感ꕺ𝙈𝙞𝙭 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 𝙛𝙤𝙧 𝙩𝙬𝙤很有份量的芝士凍肉組合·還備有酸種麵包、橄欖果仁很喜歡𝙘𝙖𝙢𝙚𝙢𝙗𝙚𝙧𝙩配上𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 邊聊天邊吃·來小酌一杯的好選擇ꕺ𝘼𝙣𝙜𝙪𝙨 𝙈𝙚𝙖𝙩 & 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨牛肉煎至𝟱成熟粉嫩肉味濃郁·油香充分要加許伴碟的薯蓉·綿密感很有驚喜ꕺ𝙎𝙚𝙖 𝘽𝙖𝙨𝙨 & 𝙑𝙚𝙜𝙜𝙞𝙚𝙨海鱸魚火喉掌握得恰好魚皮煎到金黃香脆·魚肉細嫩無比醃洋蔥點綴很加分ꕺ𝘾𝙝𝙚𝙛 𝙈𝙖𝙩𝙩𝙚𝙤'𝙨 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 總是覺得這種餐館的提拉米蘇會有驚喜口感絲滑濕潤度剛好·咖啡是我喜歡的濃度唯獨是芝士存在感稍弱·可惜！ꕺ𝙎𝙊𝙋𝙃𝙄𝙀很酸甜的西柚香·𝙂𝙞𝙣酒味頗重·是女生會喜歡的ꕺ𝙋𝙄𝙉𝙀𝘼𝙋𝙋𝙇𝙀 𝘾𝙊𝙊𝙇𝙀𝙍喜歡菠蘿的要點上·充滿菠蘿香甜
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Bambino is a cozy neighbourhood restaurant serving tasty french Italian inspired food, wine and cocktails 🍷The food was delicious and a perfect date night spot! My Recommendations:🍽️ Cheese & Cold Cut PlatterThe perfect selection of cold cuts and cheeses. The portion was also fantastic! 🍽️ Wagyu Meat & Potatoes The meat was super tender and perfectly cooked. A delicious and comforting meal!🍽️ Chef Matteo’s Tiramisu Outstanding homemade tiramisu - super creamy, light and not overly sweet. One of the best I’ve had!
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Bambino on Peel Street, in a very unassuming stretch of the Soho area. Centered around classic Italian and French flavors with a bistro-style menu approach. Starting with Cheese and Cold Cut Platter (HKD190), served with sliced bread, green olives, nuts, and onions. I like mixing different combinations and tasting the cheese from light to strong flavor. Wagyu Meat & Potatoes (HKD250) and Sea Bass & Veggies (HKD180) are the highlights. The Wagyu Meat has a strong beefy taste, with the sides: Brussels sprouts, whipped potato, and roasted shallots. I like Wagyu in a bit of mustard jus. The Sea Bass is so soft with a lovely thin crispy skin. Never go wrong with Tiramisu (HKD90) to end the night! By the way, don’t be afraid to ask what wine to pair with your meal, because they selected different French and Italian wines professionally.Cocktailsinky‘s up (HKD90)Bellini (HKD90)
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呢間italian一開就好高人氣，FD一直book唔到，今日小編終於試到🇪🇸！餐廳大部分都係bar枱位，只得一張大枱，但係setting夠chill坐得都舒服☺️。A la carte menu精簡，chef上完一道再一道，慢活生活🦥，放工嚟傾計食飯唔錯呀！1️⃣ Arancini 呢個starter姐係炸過嘅risotto ball，所以入面係成舊飯都幾filling嫁🍚，一拎過嚟已經聞到濃濃嘅cream cheese味🧀，sauce調得好香!2️⃣ Angus Meat & Potatos $250呢個最值得推介💛! 咁嘅價錢喺中環食到牛都算係咁啦掛~肉質睇都知好淋🐂，serve with gravy係perfect combo呢~3️⃣ Beef Tartare $140通常都係配toasted bread or crackers，餐廳配以大量薯條🍟 that s why呢度嘅 beef tartare呢~ 係main dish not starter looool😂，仲要係最後一道上嘅dish，呢個價錢又幾低食嘅!4️⃣ Pesto Gnocchi 店員話呢個new on menu又係vegetarian🌱~ 食左咁多肉一於叫佢啦! Pesto味道濃郁但不油膩，值得一讚👍🏻。不過個人覺得gnocchi嘅口感稍為太淋，自己會prefer煙UN有咬口D嘅質感🙈。5️⃣ Tiramisu $90另一staff recommendation~ 自家製tiramisu rum味幾重小編like🫶🏻，但係食落酸畯地，一問之下原來係突登調得偏酸😳，咁就可以balance返成餐飯唔會太濟。6️⃣ Pinky's Up $90 ; Lift Me Up $90開得喺Soho drinks menu 無令人失望🍸~ By bottle價錢平平地300蚊左右都有交易🍾，cocktail都有唔少選擇。小編呢兩杯都係偏light，甜甜地易入口好啱女仔飲🥂! 留意返平日4-6PM有做happy hour ➡️ 指定drinks $65 + mix platter $100 only ✨
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