BÀRBAR

營業中

休息中

朋友bridal shower, 喺合和落返灣仔呢邊Dinner, 就搵咗自己最愛嘅西班牙餐廳😆全部都係朋友發辦，我淨係request我自己最愛嘅八爪魚😆😆朋友order咗我其中一個最愛西班牙小青椒食落去感覺超健康，又熱又香加啲鹽調味不得了朋友在叫左生蠔和牛他他，佢嘅生蠔係另上㗎，再喺我哋面前剪落去牛肉他他度，口感好Fresh！所以我哋都忍唔住叫多咗三隻生蠔食😆生蠔超級Fresh超級肥美，我哋冇問到佢係邊一個海域嘅生蠔，不過好滿足🫶不能不提我嘅燒八爪魚配薯仔佢真係好Fresh，燒得啱啱好，而且調味拿捏得好好，食完不斷想再食❤️大愛另外我哋都叫咗個secreto pork! 個肉超腍!! 最後呢我哋仲叫埋一個Pigeon Rice, 呢個真係好特別，兼且好好食, 同平時我哋食開嘅西班牙炒飯係唔一樣! 呢間嘢都會成為我認為香港最好食西班牙餐廳頭三位😆😆😆

I recently dined at BARBAR, and it was an unforgettable experience! The moment I walked in, I was greeted by a warm and inviting atmosphere that perfectly captured the essence of Spain. The decor is charming, creating a cozy vibe that makes you feel right at home.The menu is a delightful journey through authentic Spanish cuisine. I highly recommend the tapas selection—each dish was bursting with flavor! The sizzling aioli prawns and Galician octopus on potato are perfectly seasoned, while the Ma

這家深受歡迎的西班牙菜，朋友說最少要一至兩星期前預訂，即使是閒日去也非常熱鬧，不少人都是兩三位朋友來聚餐。前菜以外，餐牌以素食、海鮮及肉食作分類，簡單易明。牛油生菜配雞心豆蓉沙律咁味道清新；西班牙青椒及鬆軟creamy 的傳統粟米餅賣相平平無奇，卻令人吃不停口。八爪魚薯仔軟腍入味；侍應即席將生蠔剪開再鋪在牛肉他他上桌，鮮味十足！見人人都點烤牛肋肉，也點來一試，3款醬汁色彩鮮艷，牛肋肉滲出濃濃的炭燒味，質感如牛腩爽口。乳鴿西班牙飯可說是全晚驚喜，點了細份，肉質細嫩，額外加了鵝肝，香濃滋味令人回味！甜品sangria燴梨不算是我杯茶，芝士蛋糕卻是my favorite，下次可以encore!

今晚食咗位於船街嘅一間西班牙菜Barbar，總括嚟講食物質素唔錯，Tapas小食種類多，餐廳唔算大，枱放得都幾密，平日晚餐時段都幾爆場，聽朋友講需要一兩個禮拜前就要訂位，分兩個時段、限時兩個鐘，圍觀約四、五枱以上都係幾個女仕三五之己食飯傾偈，平日放工聚會既好選擇。食物都幾有水準，難怪咁旺場同要預早book，今晚揀咗一共九款食物，Tapas 就係細細碟，所以可以揀好多款式試下adón peppersTapas我會常揀既其中一個解膩小食Butter lettuce, chickpeas, almonds, romesco vinaigrette正常發揮，食下沙律菜同nuts平衡返唔同嘅肉類Spanish tortilla薯仔蛋餅入口幾軟滑唔溜，好好食，食完一舊又一舊👍🏻Galician octopus on potato "al caliu"好鍾意呢個八爪魚，煮到好腍、調味恰到好處，我一向都唔太鍾意食薯蓉類，但呢個伴碟嘅薯粒做得好好味，清碟😆Wagyu steak tartare with oyster 侍應將一隻生蠔剪開放係牛他他上面，牛他他比平時食嘅大粒，味道不錯，可惜生蠔有啲腥Cha

牛面珠墩推介意大利飯推介 （記得要同佢講想脆啲）鵝肝迷你牛漢堡 （唔推介 絕對係搵笨嘅）印象中係$138🤣頂得兩粒嘢帶子都係好食 因為我鍾意啲帶子有啲脆脆然後佢嗰啲奄列原來好特別，因為佢係薯蓉喺入邊嘅感覺好正，因為我鍾意食薯蓉薯波波一定好食㗎啦我覺得八爪魚好食 明明佢同Pica Pica係姊妹分店，不過唔知點解依度好食啲芝士蛋糕同Pica pica一樣的

🍴Spanish tortilla - $88太陽有雞蛋同埋薯仔煎嘅蛋餅，切落去係留心食到薯仔粒粒，都幾好食！🍴Galician octopus on potato "al caliu" - $154八爪魚非常之軟腍，薯仔都好腍，不過落太多橄欖油，太油啦！🍴Broken egg with spicy chorizo and agria potato foam - $48/po係雞蛋加薯仔嘅物體打到好綿密，入邊仲有小辣辣地嘅辣肉腸，都幾唔錯，精緻得來都幾好食！🍴Charred deboned beef rib (200gr), roasted pumpkin purée, mojo rojo and mojo verde - $292牛肉係非常軟腍腍，有牛味有口感，配咗三隻醬，真心值得食！ 🍴Black seafood paella - $148/smaller好重墨魚汁味，個飯有口感，加埋啲墨魚粒好有口感！🍴Our cheesecake, limited daily - $85係鹹香嗰種，勁重芝士味，好軟滑，似用左羊奶但唔燥。推薦指數: 8/10喺Pica Pica嘅姊妹店，味道大致上

尋日晚喺灣仔試左呢間小店，真係估唔到咁正！BÀRBAR將西班牙嘅風味帶到香港，絕對唔係普通嘅 tapas 餐廳。首先講最重要嘅嘢 - 佢嘅和牛他他配生蠔簡直係無得頂！我平時唔係好鍾意食生肉，但呢個組合真係令我改變咗諗法。嫩滑嘅牛肉配埋鮮味十足嘅生蠔，絕配嚟㗎！到而家都忘唔到個味。最最最鍾意佢個煙燻和牛配鵝肝漢堡，個香味由個袋度傳出嚟已經令我流晒口水，真係一種體驗。漢堡細細粒但係味道勁濃郁，同平時食嘅漢堡完全唔同 level。我哋仲試咗蕃茄麵包（簡單但係好好食）、燈籠椒同埋魷魚三文治，意外咁好食。Black seafood paella都好出色，將西班牙嘅豐富多元口味發揮得淋漓盡致。間鋪嘅氣氛好 chill，好岩同朋友食飯傾偈, 店員都好 friendly，值得再去！

Company visit for Xmas lunch. The atmosphere is good. We tried all the tapas on the menu and 3 kinds of paella.the small bite is good for weekend visit not on a rush weekday. I like the dessert pear sangria to end the lunch.Easy to spot the restaurant from Wanchai MTR station Exit D, then locate ‘Ship street’, 2-3 blocks from Lee Tung Street towards Admiralty direction. Alternative, Exit B2, Southern playground, cross the road to the heritage building, walk towards Admiralty, you will stalk

─ ⊹ ⊱ tapas ⊰ ⊹ ─ᡣ𐭩 ibérico ham croquettes - 4 / 5 $18/pc外脆內Creamy嘅火腿忌廉 ᡣ𐭩 Spanish tortilla - 4 / 5 $85蛋香味濃 流心嘅蛋餅!ᡣ𐭩 Galician octopus on potato “al caliu” - 4 / 5 $138八爪魚配上薯蓉 再加上橄欖油 入口軟嫩 唔會好難咬開ᡣ𐭩 ajillo prawns - 4.5 / 5 $172每次食西班牙菜必嗌嘅蒜油蝦 呢度嘅法包係可以refill的! 蝦肉照舊新鮮爽口👍🏻ᡣ𐭩 wagyu steak tartare with oysters - 4.5 / 5 $155以新鮮生蠔點綴嘅生牛肉有驚喜！生蠔由店員喺客人面前擺上碟 再配埋薄身脆口嘅toast👍🏻─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 black seafood paella (bigger) - 4.5 / 5 $245必叫！店員一路攪拌一路散發墨魚香味 飯粒嘅濕度啱啱好又有啲咬口 仲有蝦同墨魚粒 ᡣ𐭩 traditional fideuà - 3 / 5

I was loving it until----The ambience was warm and vibrant, food was delicious and sangria tasted great. I was genuinely having a good time for the first 45 mins until —a waitress suddenly said to us at 7:30pm "would you like to order more, it is our LAST ORDER!" I was shocked and I thought the restaurant was closing so early? Then found out because we have to give the table back by 8:30. But huh? We still have one hour!!!! Then she left. I was not impressed! But worse has yet to come. At 7:50,

高質西班牙菜之選✨✨灣仔原來超國際化👏🏼今日同同事慶祝，所以特登揀一間特別既靚餐廳食～所以預早預訂咗喺灣仔嘅BÀRBAR💘我哋叫咗四個lunch set，佢可以揀一人一個主菜或者兩個人一份大主菜，我哋食唔到咁多，所以就揀咗兩份大主菜而前菜每人可以揀兩個，所以總共我哋叫咗八個🙈嚟嘅時候真係好震撼，因為每一份都好大份！！前菜1. Chorizo lberico 25gr2. Teruel ham 25gr3. Rusa salad4. Pardron pepper5. Mushroom croquettes 2pcs6. Madrid calamari bocadillo7. Spanish potato tortilla 8. Truffle manchego cheese主菜1. Black paella呢個真係超級推薦，海鮮都好新鮮好好味2. Pigeon rice甜品1. Pear braised in sangria2. BÀRBAR “cappuccino”

Barbar價錢: $155/ $138/ $45/ $165/ $78好味程度: 4.3/5服務🍴: 4/5環境🗾: 3.7/5 (環境小逼)性價比🥢: 3.7/5回頭率😚: 4/5-終於食到pica pica姊妹店了！呢間都幾full，星期日晚全部都坐滿。想食都建議book枱啦！佢地個menu同pica pica有小小類似，好似cheesecake呢d都一樣的。生日celebration都係一樣有即影即有。-✅✅Wagyu steak tartare with oyster咁多道菜入面呢個最有驚喜🤩店員會開隻生蠔，跟住倒落去！beef tartare冇筋，好嫩。調味酸酸地，小小creamy，最好食係有生蠔的加持，兩者嘅味道唔會互搶🥳食到生蠔嘅鮮味、又有牛肉嘅味！呢個大推‼️-✅Garlician octopus on potato. 其實呢個都好食，但唔出眾。薯蓉保持有薯粒，唔係好一pat個d，係食緊純淨薯蓉無落cream。底下好多橄欖油，所以一啲都唔乾。八爪魚大大粒，新鮮唔韌😜-✅Broken egg with spicy chorizo and agria potato foam

BÀRBAR係質素幾有保障既西班牙餐廳👍🏻，很多人也會選擇來和朋友慶祝生日，當晚有成接近10枱🤣店員端上甜品時會唱生日歌，旁邊的客人也會一同唱，好有氣氛喔🎂👉🏻Galician octopus on potato "al caliu" $138八爪魚口感鮮嫩，不會過腍，用了紅椒粉調味，十分入味。薯蓉壓成不同的大小，混合了橄欖油、蒜，很香口，是一個很好的襯托👍🏻👉🏻Charred deboned beef rib (200gr), roasted pumpkin purée, mojo rojo and mojo verde $288Rib既炭燒味道很突出😳，外面烤得焦香，肉質嫩滑，切開看到還是粉紅色的。配合有三種醬料：南瓜醬、芫荽青醬同埋蕃茄辣椒醬，是不同的享受喔🥰👉🏻Lobster Fideià $365西班牙龍蝦燉麵，用了西班牙短麵，短麵炸到香脆後加入海鮮湯，再煮到乾身，吃起上來麵質乾身，但味道豐富👍🏻👉🏻Our cheesecake, limited daily $78 Cheesecake內餡流心，口感軟滑，有濃濃的芝士香味。配上酸味的紅莓sorbet，清新解膩~絕對係下次黎可

二次到訪，今日去完律敦治醫院探病後，徒步大約8分鐘就到達BÀRBAR！BÀRBAR大部分都係吧枱位，我們亦選擇坐吧枱位置，感覺輕鬆一點。BÀRBAR主打食西班牙菜，份量方面未算十分大，適合我呢啲細食嘅人，我們只簡單點了幾樣嘢食，對我來說吃一點已很飽，男生們來的話就可能要點main course！這餐我們點了Tomato Bread($33)、Teruet ham($48/25g)、Padron peppers($56)、Ajillo prawns($172)、Spanish Tortilla($85)，每個菜份量不算多，除了個蝦外，其他價錢都十分合理！

上環「Pica Pica」可說城中吃西班牙菜之選。今次來它位於灣仔的姊妹店「BÀRBAR」吃晚飯，順道慶祝家人生日，品嚐「Pica Pica」班底在此的出品。現在西班牙餐廳及 Tapas Bar 已相當入屋，不少朋友和我家人也喜愛邊喝 sangria，邊吃 tapas 聊天。我去過當地旅遊兩次， 除了不同風乾火腿，各類海鮮菜和 tapas 都相當好吃。西班牙位於歐洲南部，三面環海，國家雖擁有不同的菜系，根據該地區的文化及氣候略有不同，萬變不離其宗的卻就是都包含許多海鮮，它可以說是地中海地區重點飲食文化之一。「BÀRBAR」裝潢感覺甚有格調，佈置沒令人感到過於浮誇高調，各項擺設的調劑，輕滲異國風情，不會令人太拘謹。拉開序幕的有「Tomato bread」HK$33麵包底部輕巧香脆，面頭的蕃茄茸以橄欖油及少許鹽拌之，沒花巧，就是甜：「Natural Oyster, Daniel Sorlut」HK$78 / pc法國 Daniel Sorlut 生蠔，以肉質彈牙 (不屬爽身那類) 及海水味重見稱，今天的貨很靚，鮮味且餘韻悠長：「Ibérico ham croquettes」HK$18 /