影片
電話號碼
23055508
52201216
營業時間
今日營業
11:00 - 23:00
星期一至五
11:00 - 23:00
星期六至日
10:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今個星期日終於有機會試呢間係T Bay樓上嘅法國餐廳。餐廳地方唔大，大概得九張枱，但整體裝修給人一種法式bistro comfty 嘅感覺。叫了Nicoise salad, assorted crostini, lamb 同 crepes. Salad 用料新鮮，portion 亦夠大，crostini 好開胃，烘得好脆口。反而lamb 就冇乜特別。Crepe 打咭一流，有淡淡橙酒香亦唔太甜。呢間餐廳值得東涌街坊多多支持，－定會再幫襯試其他菜式😋
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今晚再次同老公去呢間餐廳食嘢，畢竟我哋只係食咗幾次，好多嘢都未試，每次嚟，都試新嘢，充滿新鮮感！👍今晚我哋嗌咗洋蔥湯，牛肉他他，牛面肉，同埋海鮮意粉，最後都係以法式薄餅作結！洋蔥湯非常濃郁😍好味到我相信之後要嚟食都一定要嗌❤️牛肉他他調味得非常之好👍加埋擺盤嘅酸瓜同芥末嚟食，有唔同嘅層次，就算份量唔少，作為前菜，我哋食完，都唔會覺得滯！👍呢2個前菜，真心令我好驚喜，呢度嘅食物質素，真心可以拍得上其他fine dining 餐廳！👍👍👍我食完頭2樣，真係忍唔住同老公講：我要去Openrice寫啲嘢，好食嘅嘢真心要多啲人知！🥰👍👍👍呢度嘅staff都好細心，會留意住我哋食嘅進度，我哋食完前菜，主菜就接住一齊上，時間配合得非常好👍講到主菜，牛面肉非常之淋同入味，個薯蓉都好順滑同味道豐富！😋至於個海鮮意粉,雖然自問已經食咗好多嘢🙊但作為最後食嘅一道菜，我哋依然食得津津有味！每樣海鮮都係有海鮮味嘅，非常好！👍我哋一路食，都有嗌幾杯cocktails，我覺得自己愛上咗呢度嘅Old Fasion!🥃😆食咗咁多嘢，最後當然要同另一個胃去食埋佢呢度嘅法式薄餅，薄餅上枱時即時淋上著火嘅酒，視覺上，已經好滿足，食落有酒味，夠橙味，加埋好味嘅雲呢拿雪糕，口感好豐富，食完甜品真係大滿足！👍👍👍呢幾次嚟呢度食嘢都係好滿足！👍👍好多謝呢度嘅staff, 雖然每次都係見得3個， 但佢哋都好專業好有禮貌，知道客人未必想嚟到係咁同員工傾計，就保持一定距離，但佢哋都會好留意每一枱客人，當你有需要，佢哋就會出現，呢種服務係會令你覺得嚟呢度食飯係好舒服，好無顧慮，而你又會遇到好稱心嘅服務！你嚟到，就會明我講咩！👍👍👍寫咁多嘢，我無錢收㗎😆，但真心想多啲人知道呢間餐廳多啲，會嚟試吓！因為真心值👍👍👍I went to this restaurant tonight with my husband. It's the 4th time I went there as I remember. Honestly, the food we ordered was so nice that we kept on coming once we knew this restaurant. I was definitely amazed by the onion soup and the steak tartar we ordered tonight. I told my husband that I really need to leave some good comments on social media. 👍👍👍 I can definitely say that this is the best restaurant in Tung Chung, and even better than some of the French or western restaurants I have been to in Hong Kong or overseas. Thank you, chefs. 👍👍👍 The staffs were professional and polite and they knew how to serve customers well. Thank you SuShi and Chit, and the other girl who served us. 🥰 We will definitely come back. Hope that more people can come and enjoy the nice French cuisine here.❤️
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每次入東涌9成都會去T Bay揾食今日照舊search下OpenRice有咩好食見到有間新餐廳 㩒入去睇發現係平時食開嘅Upper Deck隔離見到comment都唔錯就book咗印象中以前係間bar 應該轉咗手入到去waitress好好禮貌 送上taro chips可以邊睇menu邊食Overall食物質素不錯 應該係T Bay內食過最好食嘅餐廳而且環境都唔錯 可惜公眾假期去都無乜人同埋次次去T Bay食飯都會比蚊咬 希望可以有措施改善下次會再去試牛扒同意粉
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Basic Bistro Restaurant offers a culinary journey that is nothing short of exceptional. From the moment you step through the door, you are greeted with an ambiance that promises an unforgettable dining experience. The high quality of food, delightful flavors, and attentive service provided by the staff truly set this establishment apart.One standout dish that deserves special mention is the delectable onion soup. The rich, savory broth combined with the sweetness of caramelized onions creates a symphony of flavors that is both comforting and satisfying. Each spoonful is a delight for the taste buds, leaving you craving more.Another highlight is the tender and succulent beef steak that is a true masterpiece. Cooked to perfection, every bite is a melt-in-your-mouth experience that showcases the chef's culinary expertise. The quality of the meat is evident, and paired with delicious sides, it makes for a truly satisfying meal.What truly sets Basic Bistro Restaurant apart, however, is the warm and attentive service provided by the staff. From the moment you are seated to the time you leave, the staff goes above and beyond to ensure that your dining experience is nothing short of perfect. Their genuine care and hospitality add an extra layer of warmth to the already inviting atmosphere.👍👍
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中午12點到餐廳進食，餐廳座位不是很多，但人流也不算多，餐廳門口很大，當天天氣不是很熱，因為門口很大，不時都有微風吹進店內，是外籍職員管理餐廳，是日餐湯應該每天都不同，當天是南瓜湯。午餐套餐有幾款，這次選了雞扒配薯菜和薯蓉。薯蓉十分幼滑，雞扒的大細不是很大，就是普通尺寸，飲完湯後，主菜就上菜，起初害怕會否不夠飽，但是薯蓉配雞扒的份量以女孩子來說是剛剛好的，但男孩子可能就未必夠，建議選澱粉類。餐廳位於酒店旁邊的酒店商場的上層，而商場也有泊車位，所以進出也十分方便，或者可以乘坐由東涌站開出的穿梭巴士來往酒店和東涌站。項目評分： 5分為滿分食物： 3分環境： 5分衛生： 5分服務： 4分泊車： 5分性價比： 3分
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