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One of the restaurants at Stanley that we have always wanted to try, so away from the New Year’s Eve crowd, we thought we would give it a shot.To begin our experience, we had been presented with a misleading, yet awfully written menu. There is a choice of a 3-Course or 4-course menu. Foie Gras or Soup; Crab Pasta; Lamb or Steak & Prawns or Salmon; Truffle Chocolate Cake (exact Chinese translation on the menu: 黑菘露蛋糕). We have chosen the 3-course with soup and the Lamb, but we only discover after the 2nd course that dessert is a must have course whether 3 or 4 courses. It is definitely the first that we have experience, not expecting to have dessert as it is not often that we find good quality pastries in a free standing restaurant. Since there isn’t much choice, we had no choice but to have the 黑菘露蛋糕, since we have never had 黑菘露in a dessert… The lobster bisque is just right with a nice creamy foam that is not too greasy. The lamb rack was juicy and done exactly how we wanted with nice side vegetables. The soup was served in a typical ‘Garden Restaurant’ type soup bowl, but we later discovered that the table next to us had their soup served in a fancy taller bowl with at least 50% more content, yet it is of the same set menu. To top up the missing dish that we thought we would have, we have ordered the Fish and Chips. Apart from the fact that Potato wedges came instead of the ‘Chips’ that is stated on the menu, the food quality has certainly exceeded our expectation. The fish is juicy, batter crispy, good coleslaw. The tartar sauce has got bits of orangey fruits that are not gherkins thought…Finally, we got to dessert, the 黑菘露蛋糕that we were made to have. It is no more than a layered cake with cream, a chocolate colour sponge, chocolate mouse, and a chocolate coating, and not the non-sense from the waiter that黑菘露is ‘mixed’ with the chocolate… As far as service is concerned, a loose bunch of men and women with no soul in their work producing consistently bad service. None of them bothered to offer another drink after the glass is emptied and they didn’t even pick the empty glass up until I was half way through the second drink, not to mention the length of time taken for the arrival of the 2nd drink….PS. the restaurant wasn’t even full…. Aren’t they supposed to maximize sale!? Come on, it is New Year’s eve… when else to do it!? All in all, we have enjoyed the food apart from dessert. But we were let down by the poor service and misleading information provided on the menu. To have paid almost $900 for 2 for such an evening is unacceptable and needless to say ruining our last evening in 2009.
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今年為左平安夜過得特別d因為唔想又係出鬧市倒數特登過海出赤柱選擇左呢間比較靜的餐廳講下呢度d服務我個人是覺得滿意!服務係親切得黎有規矩唔錯!而且d聖誕佈置唔錯又有聖誕音樂氣氛好好!食物方面道道菜都有抵讚之處而且唔油膩又好味最緊要係好飽肚!!講真個餐食完友人們都話飽到頂住我自己食完意粉就覺得飽但好彩 佢有檸水供應等你可以消下滯 再品嚐過!仲有平安大餐價錢都算合理$388(另收加一)荔枝雞尾酒約$60食完之後去埋附近赤柱大街的酒吧飲下酒吹下水倒數完仲可以在海邊散下步平安夜去呢度度過呢個選擇係冇錯的!!
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今日熱死人啦 所以就去赤柱游下水消下暑先美利樓嘅El Cid 同 Wild Fire都食過, 都唔錯, 不過我地兩点幾先到, 剩番Sunday buffet, 怕食唔落, 所以行來哩間試下啦(1) Big Breakfast $118 勁! 有三隻蛋!! 我未見過有三蛋嘅早餐 兩條雜肉腸, 兩塊ham, mushrooms, toast, tomato, 全部都係燒熟嘅, 夠健康(2) Club Sandwich $128 一般水準, ok啦, 不過D薯條炸得唔夠金黃, 略為失色Summary: 環境唔錯, nice sea view, 有中西籍waiters, 服務幾好.
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週末還要上班去，惱人得很。放工後，友人居然提議到赤柱行逛兼晚餐，拍案叫絕。左揀右揀，最終揀選這間，貪其外表裝潢洋溢，價錢合理，5點50分到著，在沒有訂位的情況底下，還可以安排靠窗位置，好彩極了。叫了一個sunset dinner，頭盤選了凱撒沙律配雞肉，新鮮的疏菜，配上脆卜卜的麵包糠粒，加上絲絲的雞肉及芝士，好一個清新健康的開始。主菜要了印式燒焗芝士雞柳配蒜香薄餅，名字很是吸引，上檯賣相也相當精緻，很是fusion既菜色，但我即時懷疑是否食得飽肚，因為只有兩條雞柳及四塊Nann。味道卻是很一半，僅僅合格。雞柳雪藏貨色，鞋口，食不到芝士味；四塊Nann亦食不到蒜香味，反而兩款醬汁配搭令整體食物味道提昇不少。名大於實的一道菜。甜品是經典的「提拉美素」，賣相亦相當精緻，伴以士多啤梨及香橙，碟上挑花，令人賞心悅目。Tiramisu很重的咖啡味道及少少的酒味，激讚!另散叫一個烤牛肉漢堡，配以薯條及沙律，這道菜是驚喜之作。漢堡鮮嫩多汁，真的是「咬落香甜又唔腥」，包亦鬆軟可口，芝士半溶狀態，視覺效果已是一絕。伴碟的薯條熱烘烘的，曬上粒粒的粗盬，內軟外脆，相當對版。侍應服務是滿意的，主動幫助影相，只是我們已是老夫老妻年代，不作花臣玩意，亦不是甚麼慶祝節日，婉拒了。價錢相當合理，set dinner $198+10%，漢堡餐只須$115，相比市區高中檔餐廳，這裡是超值的。環境一流，燈光昏暗，浪漫寫意，景觀開揚，在此吃一頓接近兩小時的晚餐，確是人生一樂也。
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晨咁早同我嘅小公主走咗入Stanley，但係今次係比上次嚟得晏嘅，所以終於有機會試到呢間餐廳了......上次太早了(10:30)...未開門。決定叫了一個我又好想食嘅all day breakfast，cheese burger, and a mocktail (Strawberry & orange juice)All day breakfast - 又可以食到English breakfast sausage，scrambled eggs 用牛油炒.....好香好滑.....算高水準之作，bacon都係煎得軟軟的....但係我就略嫌唔夠肥.....唔係咁甘香Cheese Burger - 個包好軟好鬆，冇煎過.....唔係好香....塊beef就好juicy....但係美中不足係唔係鹹，帶唔出肉香; salad好fresh ; Fries連皮炸.....落咗少少鹽.....啱啱好.....杯Mocktail嘅strawberry & orange juice幾夾。環境係一流.....面對個海......天氣又好，又有海風.....在一個輕鬆weekend嘅中午去到Stanley享受一個咁好嘅中午....真係賞心樂事。Comment : 有機會要嚟試吓.....menu入面多東南亞菜，下次有機會一定要試埋。
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