Beefbar Hong Kong

營業中

休息中

港島區周末想來個ʜᴀᴘᴘʏ ʜᴏᴜʀ，近日又多了一個星級美食蒲點。來自摩納哥蒙地卡羅，米芝蓮一星、全港頂流之一星級扒級扒房 - ʙᴇᴇꜰʙᴀʀ ，位於中環心臟地帶ᴄʟᴜʙ ʟᴜꜱɪᴛᴀɴᴏ 2樓，主打多國頂級牛肉料理，相信一眾嗜牛的老饕應該不會陌生。.於2025新一年，ʙᴇᴇꜰʙᴀʀ 迎來新開始，位於餐廳天台的ʙᴇᴇꜰʙᴀʀ ᴛᴇʀʀᴀᴄᴇ ，將於每個星期四、五晚上，由6 - 8:30ᴘᴍ，舉辦ᴛᴇʀʀᴀᴄᴇ ʙʙQ 派對，為食客帶來米芝蓮級現烤牛扒，以及其他各款新鮮燒烤美食。除美食之外，天台還設有酒吧區，ʙᴀʀᴛᴇɴᴅᴇʀ 現調美酒。加上ᴅᴊ音樂，讓大家以經濟的價錢、在一個輕鬆的環境底下，品嚐米其林星級的美食！.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ✿ ᴀᴍᴇʀɪᴄᴀɴ ᴘʀɪᴍᴇ ʙᴇᴇꜰ “ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ” ꜰʀᴇɴᴄʜ ʙᴀᴠᴇᴛᴛᴇ ✿ ᴀᴘᴘʟᴇᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ɴᴜᴇꜱᴋᴇ’ꜱ ʙᴀᴄᴏɴ✿ ᴄʜᴇᴅᴅᴀʀ ᴄʜᴇᴇꜱᴇ ᴘᴏʀᴋ ꜱᴀᴜꜱᴀɢᴇ✿ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍɪxᴇᴅ ꜱᴘɪᴄʏ ꜱQᴜɪᴅ ✿ ꜱᴘɪᴄʏ ᴊᴀʟᴀᴘᴇɴᴏ ᴘʀᴀᴡɴ✿ ᴍɪxᴇᴅ

米芝連既牛扒，果然無令人失望🤤平日lunch去試感覺比較抵d😝•叫咗一個Beefbar Menu $650 同Set Lunch Menu $650個包一般，但係個橄欖油好香•揀咗starter of the day - 帶子唔錯wor，配埋個source幾好味😋係個幾開胃既starter•另一款揀咗Traditional Beef Tartare “bistro style”好少可食到真係好食既beef tartare除咗有口感外，佢本身個sauces撈埋黎食係令我有d難忘😂因為近排食既tartare都好一般🙈•The splendid hanging tender steak睇落好似會好韌，有d柴皮咁但切同食落完全無雖然感覺佢比我哋叫既3成好似熟咗d，但完全無影響口感，好香牛味，都幾多汁同佢個外表比係有驚喜既個薯條好脆好新鮮，會忍唔住係咁食🤤個薯蓉好香滑，好易食晒🙈•另一個Kagoshima Striploin 揀咗5成熟但反而覺得佢比較生雖然切落感覺有少少筋，不過食落又OK佢個油脂分布太好，好平均雖然我食咗2,3塊就投降，但真係好好食🤤和牛個油脂真係好易令人飽😂另外因為慶祝生日

-𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥位於中環既來自摩納哥蒙地卡羅既米芝蓮一星扒房Beef bar 主打多國頂級牛肉料理 而餐廳既Terrace Rooftop Bar 由今年開始推出新優惠—逢星期四、五6-8:30pm 會有TERRACE BBQ Menu🔥以非常實惠既價錢就有專人即場火燒烤 6款食材既拼盤人均200幾 就可以食到米芝蓮現炭烤黑安格斯牛腰肉而且係指定時間仲可以有買一送一雞尾酒🍸當晚仲有有DJ坐鎮 雖然天氣有啲凍 但側邊有啲暖爐 成個氛圍體驗都係好舒服又夠哂Chill ✨🥩Terrace BBQ Menu （$488/1-2pp）✨American Prime Beef "Black Angus"✨Applewood Smoked Nueske's Bacon✨Cheddar Cheese Pork Sausage✨Homemade Mixed Spice Squid✨Spicy Jalapeno Prawn✨Mixed Vegetables炭燒拼盤既食材都係即叫即燒 淨係望住都覺得好夠風味當中包括美國黑安格斯牛腰肉、蘋果木煙燻煙肉、車打芝士豬肉腸、自家香料墨魚、墨西哥辣椒蝦同燒蔬菜個人

.中環·米芝蓮一星扒房新推超性價比露天燒烤派對.Beefbar Hong Kong📍中環雪廠街16號Club Lusitano2樓.➰今日到訪的餐廳大有來頭，主打供應世界各地的頂級牛扒，餐廳源自摩納哥，短短時日已經勇奪米芝連一星亮眼成績。.適轉最近天氣轉涼，餐廳亦開放位於天台的Beefbar Terrace，於每個星期四、五晚上，由6 - 8:30pm，舉辦Terrace BBQ Night 派對，除了各款燒烤美食及海鮮外，當然少不了餐廳的招牌米芝蓮級炭燒牛扒，除了美食之外，天台還設有酒吧區，Bartender 現調美酒，逢週一至週五晚上6 - 8pm，更有Buy 1 get 1 free cocktail優惠，加上現場DJ輕快的音樂，享受一個愉快滿足的精彩晚上。.➿ Terrace BBQ Menu ➿ 💲488  (Shared for 1-2 pax) ❀ American Prime Beef “Black Angus” French Bavette  ❀ Applewood Smoked Nueske’s Bacon ❀ Cheddar Cheese Pork Sausage

2024年最後一天的午餐選擇了Beefbar 的 Beefbar Menu (HKD 650)，從前菜到甜品，整體體驗展現了高水準的烹調技藝與用心設計，特別是主菜 Tenderloin 和甜品 Tiramisu，更是令人印象深刻。前菜 - Spinach Salad簡約的菠菜沙律，搭配核桃和西班牙Manchego羊奶芝士。菠菜鮮嫩爽口，核桃的香脆增加了整體口感的層次，適量的Manchego芝士的羊奶熟成鹹香，為沙律帶來了豐富的風味。雖然看似簡單，但每一口都能感受到食材的新鮮度，為主菜奠定了清新的基調。主菜 - Tenderloin (Medium Rare)主菜選擇了 Tenderloin，烹調得非常完美。牛排呈現漂亮的焦香外層，切開後內部是Beefbar推薦的 Medium Rare，肉質鮮嫩多汁，肉味濃郁純粹，充分展現了優質牛肉的本真風味，搭配black truffle butter及旁邊的 french fries外酥內軟，毫不搶主角風采，但又是理想的佐餐選擇。甜品 - Tiramisu甜品部分是 Tiramisu，與傳統版本稍有不同。層次豐富的擺盤將經典風味提升到另一個高度。綿

其實講牛扒質素呢間餐廳真係世一。全香港最好味。唯一缺點係裝修比較普通，唔係好適合淨係想打卡唔想食牛肉嘅人。但係如果你心目中想要嘅係好味嘅牛扒，呢間餐廳係最好嘅選擇。唔係誇張，全香港最好。留意番佢2:30到6:30中間呢段時間真係會閂門。所以食完牛扒真係要去第二度飲嘢。唔會俾你坐喺度飲下午茶。都係嗰句，真係想食靚牛扒先至好嚟呢度。咁服務質素其實又好好嘅。冇投訴。基本上如果經濟上負擔得起，呢度絕對可以喺牛扒愛好者嘅飯堂。牛扒選擇多到食10次都唔使重複。我會推介呢間餐廳俾大家。

Arrived for lunch at 1pm and already restaurant was bustling. Wine list was good. Went for a class of Burgundy red.Decided to go for the set lunches. Soup of the day: pumpkin soup; starter of the day was ceviche. Here’s what we had.Bread basket. Crispy crust with warm moist interior, served with olive oil. Beef tartare- arguably still one of the best in HK, with the impeccably seasoned and finely chopped beef boasting a rich, savory flavor that was beautifully complemented by the dressing on top

今日慶祝朋友生日就嚟咗呢一間主打食牛肉嘅餐廳，我哋都預約咗一段時間，入到去同店員確認咗Booking就可以，餐廳嘅位置都尚算方便，亦都唔難搵！個人嚟講鍾意食佢嘅生牛肉，佢嘅生牛肉做得非常靚，而且入口味道好好，入口完全冇腥味，而且仲有一啲果仁碎嘅配搭，以一個頭盤嚟講，我覺得做得非常好，因為令我哋非常開胃！絕對配得上米芝蓮一星！主角當然係佢啲牛扒，牛扒我哋就要咗店員推介嘅medium Rare，肉質我哋都覺得非常好食，而且充滿牛肉嘅香味，餐廳喺控制火候方便做得非常好，令到成個肉質都係呈現粉紅色鮮嫩嘅顏色！ 非常靚仔！ 呢一個菜真係做得非常高質！

單憑睇相片，真係難以置信呢度嘅食物唔係非凡嘅。呢間一星米芝蓮牛排館最近聘請咗一位本地香港人做行政總廚，成功地喺轉變後保持住星級——呢係佢哋對菜式投入嘅奉獻同激情嘅證明。牛排煮得完美，帶來嫩滑同豐富嘅體驗。小漢堡一直都多汁，令人愉快。作為一位Taco愛好者，我對佢哋嘅選擇感到興奮；儘管充滿活力嘅風味同新鮮嘅材料，真係令我感到開心。雖然主要係一間牛排館，但意粉菜式同餐牌其他菜式一樣令人印象深刻。每一碟都展示出廚師嘅技巧同創意，清楚顯示呢間餐廳對於自家美食嘅每一個方面都感到自豪。整體而言，我離開時感到滿足且迫不及待想再來一輪美味！

生日嘅時候過咗嚟呢間餐廳慶祝基本上每位侍應固定負責某幾枱客所以服務都十分周到👍🏻我哋叫咗set dinner個前菜嚟到見到擺盤好精緻我本身有啲驚生牛肉但食落個味道好開胃，酸酸甜甜咁真係有衝動想叫多啲🙈跟住個生牛肉他他就出場呢個真係不得了啲牛肉真係好高質完全冇諗過個口感同味道係咁夾如果下次嚟食必定會再叫呢個我哋仲叫咗個mini burger中間舊像好juicy完全燒到啱啱好唔會有乾柴嘅感覺至於牛扒真係隨便簡都好食口感嫩滑，一啲筋都冇仲要好有牛味就算舊牛吞咗落肚都好個口腔依然都仲會有牛肉嘅香味存在佢呢個米芝連完全係實至名歸去到甜品我地叫咗soufflé 同tiramisu 兩者比較之下我鍾意soufflé 多啲Tiramisu 就較普通下次都係試番其他甜品

I had the unfortunate experience of dining at Beef Bar, and I must say it was one of the worst dining experiences I've had in Hong Kong. While the host staff was quite nice, the actual wait staff was absolutely terrible. They were slow, disinterested, and seemed like they couldn’t care less about providing decent service.I ordered the set menu, which included the Prawn Appetizer and the Burger Bomb. When they brought out the prawn, I was shocked to find that it was literally raw prawns! This isn

之前見Restaurant Week有間多年米芝蓮一星全牛宴，秒速Book檯🤣我地揀左要Medium Rare，出到黎每一道都幾穩陣，但差咁啲好Wow既元素🫢不吐不快既係，碟底搞到張墊勁多水氣，侍應收野唔抹之餘，仲要擺下一輪餐具落攤水度，難怪咁多人話服務有待加強🥲▪️ Hong Kong Restaurant Week Spring 2024 Winners' Edition Elite Signature Dinner💲1180 Per Person1️⃣ Complimentary Glass of Bubbles先來一杯Prosecco🥂麵包鬆軟輕盈，單配橄欖油🥖2️⃣ 🌟Scallop Ceviche帶子嫩滑鮮甜，配上柚子醋同埋微辣醬，感覺幾開胃🌶️3️⃣ 🌟Wagyu Tataki, Yuzu Ponzu Sauce牛肉他他片口感柔嫩，同樣配上柚子醋，但酸度高一點4️⃣ Kobe Ravioli in Consomme迷你雲吞個皮略硬，個餡係牛肉蓉，倒入既高湯暖身清澈順口，仲有少少菇菌味，飲完個人幾舒服🫣5️⃣ 🌟American Prime "Black Angus" French Bavette

Tiramisu:                        Presented elegantly in a glass, each layer was meticulously crafted, boasting a perfect balance of creamy mascarpone cheese, rich espresso-soaked ladyfingers, and a hint of cocoa dusting on top.     Beef Tartare                         Served with crispy toast points and a tangy mustard dressing, the tartare was a true revelation. Australian Wagyu Hanging Tender                           The marbling of the Wagyu provides a melt-in-your-mouth experience, while th

Beefbar_hk was one of my lists when restaurants week released the list! The experience was exquisite😋😋 We loved the quality of the beef from US Angus beef to Japanese Wagyu. From tartare to steak, every dishes were amazing. Come and try it out using the restaurant week offer, you will be surprised.

繼續restaurant week系列 今次到想試很久的米芝蓮一星扒房Beefbar - 餐廳週的tasting menu 總共六道菜 加上bubbles 一杯 喜歡吃牛的看到全牛宴的Menu必定會很滿足 每道菜都是以牛入饌 比起一般扒房更有心思和特色先是前菜 Veal Tartare 牛肉他他 牛肉完全沒有腥味而且醬料配搭不錯 中間亦有果仁碎增添口感 實屬一道開胃菜之後便是這裏的招牌菜 black Angus beef mini burger 肉汁多 麵包亦煎得有牛油香 配上mild jalapeño sauce 雖然份量看上去不大但吃下去是非常滿足的到homemade wagyu beef ragu pappardelle了 喜歡吃碳水的 這個Menu也滿足到 手工意粉彈牙掛汁 配上Ragu 味道濃郁接下來便到兩不同的牛 首先是American prime “black Angus” French bavette 點了medium rare 餐廳處理得宜 肉味濃郁 外皮烤得外脆內嫩亦增添口感和層次感另外就是Kagoshima striploin 主打油脂香和肉香平衡 肉味濃郁 並且