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CRS REVIEW SERVICESFSAP Grade: 31/100 E-Food: 10/50CRS tries to be as unbiased as possible, yet this restaurant truly deserves the dread 20% rating in the food section. Steak was extremely expensive, yet inedible, as pretty much all of it was composed of fat with a blob of meat in the middle. Disappointing. Another disappointment would be the eggs benedict, which loosely resembled mashed up salmon on sourdough bread. Very disappointingService: 8/20Despite being the only ones there- it was very early in the morning- food came extremely late. Perhaps they should switch the waiters with robots- despite being inanimate these creatings would get the job done better.Ambience: 9/10. a very cosy and warm ambience with a panoramic view of the harbour. Certainly what you want to peek out at in the morning.Price: 2/10The aforementioned beef was extremely expensive! going to a local char chan tent for beef would be better!!!
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人生中第一個食評要給這家餐廳...相信不論食物有多好味, 如果服務態度惡劣, 不論食什麼都無味!待應生跟 貌似老細大肚的女人 竟然密密針..就是背著客人說客人壞話, 即是我們! 我以後都不會再光顧!!!10個人坐一張枱, 要加位但待應竟然話因為他們會很難SERVE我們而不準我們加位! WHAT A JOKE! 然後經理出來講另一套原因, 是怕我們坐得迫,......HEY be felixible la!!! 準我們加位後竟然係咁望住我地....眼神超無禮貌...
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We booked a reservation for a party of 10, but when we arrived the staff told us that the group would have to sit separately since 4 more people showed up - that it was impossible to accommodate a table for more than 10 (under any circumstances). We made the reservation, they accepted it without stating clearly that they are unable to handle group of more than 10; and then not only couldn't they accommodate it nor giving us alternatives, the hostess was in fact rude. Apparently, it's the patrons who should use their "common sense" and just know that Betty's won't be able to seat more than 10 to a table... even when reservations for 10 were made and accepted.Horrible experience overall; inconsiderate waitress, rude hostess and an incompetent booking / reservations system. The manager was 'ok' and seemed somewhat concerned for their patrons - otherwise, just about everything at Betty's was a 2 of 10. I am totally disappointed at this experience with Betty's Kitchen and would definitely never recommend it to anyone.
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Betty's kitchen launched afternoon tea set recently and received good response. Booked in advance for afternoon on wkend. Enivronment is good with good view over TST/Kowloon seaside. Seat planning is also comfortable.Service is excellent, all waiters are very considerate, patient and always available to serve with great smiles. Back to tea set ($328)Organic assam tea is strong and pure in taste. Friend's juice is fresh as ell. upper layer: scones: a bit sticky but creamy and warm. clot cream is great. middle layer: finger sandwiches- 1) cucumber ith dill cream- normal, 2) roast beef ith mustard, yummy, 3) house cured salmon -yummy, 4)cheese gourgere lower layer: a selection of mini desserts: all super mini mouth size so have 5 selection, yorkshire pudding is best, others Ok but not extrordinary. Can select one refill of one of layer or drink. overall, good place for casual pm high tea but food not as great as those 5star hotels.
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成日聽朋友講Betty's Kitchen 好好食見約咗幾個舊同事食 brunch, 又唔知食得然心血來潮, 見很久又無食過 Benedict.上網search, 見到 Betty's Kitchen 有. 立刻打電話迎訂邌到打開menu果然有我最想食的 Benedict.佢哋有兩款Benedict - Classic eggs Benedict (水煮蛋火腿鬆餅）/ Smoke Salmon Benedict (水煮蛋煙三文魚f鬆餅)我最後選咗Smoke Salmon Benedict (水煮蛋煙三文魚f鬆餅), 感覺好似好味d.佢哋用一片烘過的麵包代替English Muffin，用煙三文魚，poached eggs和Hollandaise sauce覆蓋之，賣相令人垂涎欲敵！輕輕用刀一切，蛋黃汁順勢留到碟上，成隻碟比黃黃的蛋黃汁覆蓋. 鬆軟的麵包將蛋黃汁吸收了, 和咸咸的煙三文魚. 每一口都唔同的層次感.
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