Bibi & Baba (已結業)

▫️Ngor Hiang $78其實因為佢似我嫲嫲整嘅一款菜，所以叫咗嚟試腐皮包豬肉餡再拎去炸，香口得嚟唔太油，好食▫️Nonya Laska $102都幾正宗椰秒味出，唔會得個辣字配料大方😂麵質剛好▫️Cendol $58其實就喺黑糖冰😂黑糖冰配椰果 紅豆 同埋面頭少少斑斕啫喱

難得約到朋友食lunch，就去船街食，夠哂多選擇，呢間餐廳食東南亞菜式，環境裝修新派，但係枱就會密D，都適合同朋友lunch date👩‍❤️‍👩🍴小金杯🦐 （$78）賣相已經好得意，可以一啖一個，酥脆小金杯，盛滿沙葛，蒸蝦，香菜。所有材料都係酥脆爽口，仲有啲湯汁，建議一啖食晒。加埋啲辣椒醬更加能提升小金杯嘅味道👍🏻椰漿飯🍚 （$98）香蒸椰漿飯，有淡淡嘅椰香味🥥，仲炸乾魚仔及香脆香料，搭配太陽蛋，黃瓜，花生及娘惹參巴醬，個味道都幾正宗。有埋仁當雞肉，份量都幾多係一個咖喱味為主，雞肉都幾嫩滑，一定夠晒飽海南雞飯🐔 （$98）已經去咗骨，食起黎啖啖肉🐔，有埋新加坡傳統三色醬，搭配秘製辣椒醬、薑蓉和老抽，雞肉非常之滑，雞皮同肉之間仲有一層雞油啫喱❤️，最值得一讚係個油飯🍚👍🏻，油飯經過有長時間雞湯烹調而成，好入味充滿油香，係暫時食過最好味嘅油飯😍煎蕊 🍧 （$58）呢個甜品都係第一次食，又幾得意，係一個椰糖刨冰再加埋香濃嘅椰奶同斑蘭綠豆粉條，冰凍消暑，又有椰香嘅甜味，充滿南洋風情☺️

最近兩口子晚餐都以多菜少肉為主，在家開餐固然沒問題，但每當二人在外用餐，便感到困難重重！因難在於要找到好吃、蔬菜多，做到平衡又不能寡味的餐廳，為此兩人往往呆待在街頭，失去方向！這晚在灣仔誤打誤撞，竟然找到無論環境和菜式配合也得宜的餐廳！也許是平日的晚上，餐廳客人不多，可以安靜享用晚餐，環境氛圍是第一個舒服。透過裝修設計，可見其花心思之處，座位背後那幅甚有南洋風味的大畫先來吸睛，還有躲在酒吧轉彎位，那部懷舊手動的刨冰機，未嚐它的刨冰，先想好好欣賞它的美！其他裝潢不「劇透」了，留待你們自行發掘吧！好了言歸主題，「Biba and Baba」主打娘惹菜，結合馬來香料，惹味得來並不霸氣，令我吃出第二個舒服！餐牌提供款式雖然不多，但幾乎也是娘惹菜的經典，例如金杯、五香、烏達、亞三魚、參巴臭豆蝦、娘惹咖喱魚頭等等，可以輕易讓我選擇到有興趣一試，肉菜平衡、美味恰好的款式，為我們帶出第三個舒服來！所以「Biba and Baba」成為回頭指數十分高的餐廳，還有不少蠢蠢欲試的美味啊！第一道是檳城蝦麵 HK$102，湯底以紅蝦頭和豬骨熬製，入口有著微辣與香料層次，鮮香惹味、卻不俗套！麵條採用了米粉和油麵的

🇭🇰Bibi & Baba·呢間我地最想食好耐㗎喇 不過嗰日佢冇我哋最想食嘅辣椒蟹炸饅頭 超可惜😭😭·Nonya laksa l Bakuteh with rice $102佢呢度嘅口味係偏濃味少少既 好彩野食都唔錯😎佢個喇沙湯底好濃 好香椰奶同埋花生味 之後入邊嘅配料都幾多 尤其係佢個豆卜索曬汁超正🤤🤤之後佢隻蝦都好新鮮🦐不過佢呢度個麵係有啲似瀨粉既 雖然都唔錯 但係感覺上好似無油麵咁掛湯🤣之後佢個肉骨茶都係好濃藥材嗰種黎既 所以係真係飲到成個身都暖晒 之後佢入邊嘅排骨份量都幾多 而且唔會乾晒 都唔錯🐷·#rbyeat#rby東南亞菜#rby灣仔·📍灣仔船街1-7號寶業大廈地舖

Jia Group旗下既餐廳，呢間主打新加坡美食，經典既海南雞飯、肉骨茶、喇沙、辣椒蟹等應有盡有😋午市得兩位外籍侍應，忙到踢曬腳但都依然熱情同客人傾談🤓▪️ Nonya Laksa（7.5/10）💲102呢碗喇沙幾足料，蝦新鮮彈牙，仲有豆卜、魚片、雞蛋、 芽菜、芫茜🫢個湯底好香濃惹味，椰奶香突出，帶小至中辣，兩者平衡得唔錯🥰唯獨係麵條用上散碎一點既粗身米粉，質感似瀨粉咁比較爽口，掛湯度唔夠高🫣▪️ Milo Dinosaur （7.5/10）💲48面頭有堆邪惡既美淥粉，底下會係美淥、煉奶同淡忌廉，入口都順滑無話一舊舊粉，而且甜度比預期中低，控制得算係唔錯😈🔎 整體評分（7.5/10）

Bibi and Baba 係我鍾意嘅馬來西亞/新加坡餐廳，自認為喺香港，佢嘅食物最正宗。之前嗰次係同一班朋友一齊嚟，唔好意思打咁多卡，所以今晚特登同屋企人一齊嚟呢間餐廳，不單止可以order我的心水，亦都可以俾我任影唔嬲😝。訂枱嘅時候本來想要7:30，不過餐廳啲人話只能夠訂6:30或八點，大家都係放咗工至嚟，所以寧願食早啲，費事等咁耐。老實講，佢哋嘅餐牌選擇並唔算太多，但係樣樣都正宗，今次係我第二次嚟，但係已經食勻晒佢餐牌上所有嘅食物。好似老公話齋，只要食物煮得好，選擇唔多並不是一個大問題。啲食客聽得出絕大部份都係星馬人，如果食物唔正宗就唔會咁受歡迎。因為我熟悉馬來西亞餐所以今晚就完全由我揸fit。配菜要咗沙嗲，炒蘿蔔糕同埋五香。沙嗲共有六串，三串雞同三串豬肉。其實馬來西亞因為係回教國家，所以極少有豬肉沙嗲，通常只有華人攤擋至會賣。啲沙嗲燒得幾好，但係始終唔係用炭燒，所以少咗啲炭香味。要讚嘅係佢啲沙嗲醬做得非常之正宗，同我喺馬拉食嘅一模一樣。沙嗲嘅配菜有黃瓜同洋蔥，欠嘅就喺ketupat ，即係馬來粽。如果喺星馬食沙嗲，通常都會有佢，如果間餐廳肯做埋佢就好喇！炒蘿蔔糕好多星馬餐廳都會

📸 bibi & babalunchtime 灣仔度度都要排長龍咁就行遠少少 去咗船街睇睇見到有間裝修好特別既餐廳試試行埋去先知係東南亞菜😆🍴Nasi Lemak $98💛 8/10份量好足食落微甜既椰漿飯可選炸雞/仁當雞肉/仁當牛肉配小魚乾 花生今次揀咗仁當牛肉牛肉煮到好淋 入曬味仁當醬唔會話辣到食唔到🍴海南雞半隻 $178 全隻 $298💛 7/10食落雞肉非常嫩滑雞皮同雞肉中間仲有透明jelly狀不過調味比較淡🍴肉骨茶 $102💛7/10望落去比較油飲落肉骨茶味唔夠濃但一字骨煮得夠淋地址：灣仔船街1-7號寶業大廈地舖#wwh食勻灣仔

The restaurant doesn't have an extensive menu, we ordered the signature dishes and they were OK, not impressive, not too bad, just OKThe Chow Kwai Dew was quite disappointing, it's the quality we can get anywhere, and the curry crab meat with deep fried bun was not satisfying as the curry was like a sauce to the bun but not the highlight of the dish

𝗕𝗶𝗯𝗶 & 𝗕𝗮𝗯𝗮 💃First time trying Bibi & Baba! Wanna try for a long time and finally we were here 😇😇❣️𝗦𝗮𝘁𝗮𝘆 沙嗲串 𝗛𝗸$𝟴𝟴 🍢(𝟯𝗽𝗰𝘀 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝟯 𝗽𝗰𝘀 𝗣𝗼𝗿𝗸)- Normal dish but I like the sauce🤣𝗖𝗵𝗮𝗿 𝗞𝘄𝗮𝘆 𝗧𝗲𝗼𝘄 炒貴刁 𝗛𝗸$𝟭𝟬𝟮 🍜- Stir fried flat rice noodles with prawns, choi sum, taugeh and Chinese sausage. 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 炒蘿蔔糕 𝗛𝗸$𝟳𝟴 🥕- Singapore-style fried carrot cake with sweet black sauce and egg🍳. Soft in texture and quite sweet! A special one 🥰🥰𝗛𝗮𝗶𝗻𝗮𝗺 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (𝗵𝗮𝗹𝗳) 𝗛𝗸$𝟭𝟳𝟴 🐓- The MVP of the meal!!! The Poached yello

Great spot for Baba Nyonya cuisine - a fusion of Malay x Chinese cuisine from the Peranakans society!Amazing bold flavours that left a lasting impression! The beef rendang was my favourite, the slow-cooked beef shins were so tender and soft, and that sauce was just perfection!😋.Would truly recommend everything we got!👍🏻.🦀 Chilli crab meat w/ fried buns HKD 148🍛Beef Rendang HKD 98 🌱Potato leaves HKD 58

🔖 最近想食啲地道亞洲菜，見好耐都冇食過新加坡菜，就特登搵吓附近有冇，最後揀左Bibi & Baba。 餐廳店外有紅霞燈嘅招牌，十足外國餐廳型格，入邊就似bar有好多高櫈。 💬 hei zho (deep-fried chicken and prawn roll)呢個係炸雞蝦卷，外脆卜卜，入面嘅配料加埋炸皮幾match，但係味道較淡。 單獨使用或將其浸入超級火辣嘅紅辣椒醬中就啱哂鍾意濃味嘅我。 💬 beef rendang仁當牛肉絕對系入口即化嘅嫩牛肉，由嫩牛喺椰子咖哩中慢煮而成，經過長時間烹調，所以牛肉非常之入味，一口落去就爆哂佢特製嘅醬汁，一定要趁熱食呢個！💬 Ice kacang呢個甜點包含紅豆和甜粟米等配料， 口感獨特，最後一定要食雪糕做甜品，有冰涼快感之外，仲有不同材料配搭💬 kueh platter如果你仲有胃嘅空間可以盡情嘆，咁樣就食多個甜品啦，呢樣甜品小食卷起嘅香蘭同椰子薄餅非常美味，相得益彰。📝 總結如果你想念新加坡或馬來西亞嘅食物，如果你係度尋搵任何類型嘅美食，菜譜係正宗嘅，醬汁食材嘅質量很好，價格也很公道，餐廳嘅氛圍很有趣

實在太耐冇去旅行！！最近好想食新加坡菜所以就去咗灣仔食呢間🌟呢個蝦麵啲湯味道不錯，飲完啲湯都唔會覺得好味精亦都唔會口乾👌🏻不自覺咁飲咗好多啖湯😂好鍾意佢係米粉混油麵，口味好好仲試埋呢個烏達，係用魚肉同椰漿混合整成魚糜，有香蕉葉嘅香，味道有少少辣，都幾好食😋最後試埋甜品Chendol, 個冰嘅味道好似黑糖，個人嚟講啲綠色斑斕綠豆粉條係最好食。但下次應該唔會再叫呢個🫠因爲同想像中有少少唔一樣，同埋有少少太甜

Came back again for more, still so delicious!! Tender chicken, sensational flavour of Otah, and the rich creamy laksa, me likey. But not a fan of their Pandan white old fashioned, so bitter Otah 烏達 | Grilled fish mousse wrapped in banana leaves $78Carrot cake 炒蘿蔔糕 | Singapore-style fried turnip cake/ eggs $78 Abit sweet for meNonta Laksa 娘惹叻沙 $102Laksa uong tau fu 叻沙釀豆腐 | Okra/ fried tofu/ chilli stuffed w/ fish paste/ served in laksa broth $102Hainan chicken 海南雞 (Whole) $298Chicken rice 油飯 $28

Wasn't expecting much since I've basically accepted that it's hard to find decent Singaporean food at reasonable prices in Hong Kong (similar problem with Mexican food, by the way). However, my experience at Bibi & Baba was wonderful from start to finish. Service was top notch and everything was flavourful and delicious. All at a very reasonable price as well - at least for Hong Kong standards. I especially appreciated the 'wok hei' in their food (best translated as the charred aroma of stir-fry

The food is quite good and will try other dishes next time! I ordered Nasi Lemak with beef, one comment is that the beef is bit salty for me.